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JP2005111262A - Chopsticks which can be easily held - Google Patents

Chopsticks which can be easily held Download PDF

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Publication number
JP2005111262A
JP2005111262A JP2004284595A JP2004284595A JP2005111262A JP 2005111262 A JP2005111262 A JP 2005111262A JP 2004284595 A JP2004284595 A JP 2004284595A JP 2004284595 A JP2004284595 A JP 2004284595A JP 2005111262 A JP2005111262 A JP 2005111262A
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Japan
Prior art keywords
food
chopsticks
extended
thickness
grip
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JP2004284595A
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Japanese (ja)
Inventor
Sekisai Nin
石宰 任
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
    • A47G21/103—Chop-sticks

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  • Table Equipment (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide chopsticks which can be easily held and which can be easily used by a foreigner, a child, a disabled patient, etc. and by which not only semifluid such as Dongrimukku (jellylike food made of acorn flour) can be easily held but also food can be stably held since once held food does not easily slip off. <P>SOLUTION: An expanded holding part 10 is formed on the end part of one side of chopsticks to pick up the food. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

本発明は、箸に関するものであって、特に、一側端部に拡張把持部を形成して把持が容易な箸に関するものである。   The present invention relates to chopsticks, and more particularly to a chopstick that is easy to grip by forming an extended grip portion at one end portion.

従来から、一般的に、箸は、二つが集まって1セットを成し、使用時二つの箸を各々動かして食べ物を挟むようになっている。
ところが、従来の箸は、食べ物を挟む一側端部の幅が小さく形成されているので、箸の使用が熟れていない子供や外国人、または身体が不便な老弱者や手せん症(痺れてしきりに手を震える症状)患者らには箸を使用して食べ物を挟むのに困難さがあった。
さらに、食べ物がどんぐりむっく(どんぐり粉で作ったゼリー状の食品)や、ゼリーのような半流動物である場合には、正常人であっても箸を利用して食べ物を挟むのが容易でないばかりでなく、一旦把持された食べ物もしばしば取り落とすといった短所があった。 Conventionally, chopsticks are generally gathered together to form a set, and when used, the two chopsticks are moved to sandwich food.
However, conventional chopsticks are formed with a small width at one end that sandwiches food, so children and foreigners who are not mature in using chopsticks, or inconvenient elderly and hand illness (numbness) Symptoms of shaking hands) Patients had difficulty using chopsticks to pinch food.
Furthermore, if the food is an acorn (a jelly-like food made from acorn flour) or a semi-fluid such as jelly, it is not easy to sandwich food using chopsticks even for normal people. In addition, there was a disadvantage that food once gripped was often removed.

本発明は、上記の問題点を解決するために案出されたものであって、食べ物を挟む一側端部に所定形状の拡張把持部を形成することにより、食べ物の把持をより容易にできる箸を提供することを目的とする。   The present invention has been devised in order to solve the above-described problems, and it is possible to more easily grip food by forming an extended grip portion having a predetermined shape at one end portion sandwiching food. The purpose is to provide chopsticks.

上記課題を達成するために、本発明に係る把持が容易な箸は、食べ物を挟む一側端部に拡張把持部が形成されたことを特徴とする。
上記拡張把持部10の厚さT2は、箸本体部１の厚さと以下の関係を有するものとすればよい。T3≦T2≦T1、ここに、T1：箸本体部の最大厚さ、T3：箸本体部の最少厚さ
上記拡張把持部10の内側面11が、平坦に形成されたものとしてもよい。
上記拡張把持部10の内側面11が、凹んで形成されたものとしてもよい。 In order to achieve the above object, the chopsticks that can be easily gripped according to the present invention are characterized in that an extended grip portion is formed at one side end portion sandwiching food.
The thickness T2 of the extended grip portion 10 may have the following relationship with the thickness of the chopstick body 1. T3 ≦ T2 ≦ T1, where T1: maximum thickness of the chopstick body portion, T3: minimum thickness of the chopstick body portion, the inner side surface 11 of the extended gripping portion 10 may be formed flat.
The inner side surface 11 of the extended grip portion 10 may be formed to be recessed.

本発明の箸によれば、把持が容易であり、外国人や子供、身体が不便な患者らも容易に使用することができるという長所がある。さらに、どんぐりむっくのような半流動物も容易に把持できるばかりでなく、一旦把持された食べ物が容易に抜け出ないため、食べ物を安定的に把持することができるという効果がある。   According to the chopsticks of the present invention, it is easy to hold and can be used easily by foreigners, children, and inconvenient patients. Furthermore, not only can a semi-fluid such as acorns be easily grasped, but also the food that has been once grasped cannot be easily pulled out, so that the food can be grasped stably.

以下、本発明の実施形態に係るを図面を参照して説明する。
以下、添付図面を参照して、本発明の好ましい実施例について説明する。図１は、本発明による箸の一つの実施例を示した平面図である。図示されるように、本発明の箸は、一側の端部に本体部１より拡張された拡張把持部10を形成している。 DESCRIPTION OF EMBODIMENTS Hereinafter, embodiments of the present invention will be described with reference to the drawings.
Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. FIG. 1 is a plan view showing an embodiment of a chopstick according to the present invention. As shown in the drawing, the chopsticks of the present invention have an extended grip 10 that is extended from the main body 1 at one end.

本発明において、「拡張」とは、図１に示したように、本体部１の幅、好ましくは本体部の最大幅W1より大きい幅で形成されるとの意味である。即ち、上記拡張把持部10の最大幅W2と本体部の最大幅W1は、W2 ＞ W1の関係となるので、上記拡張把持部10によって食べ物を容易に把持することができるようになる。   In the present invention, the term “expansion” means that the main body 1 is formed with a width greater than the maximum width W1 of the main body 1, as shown in FIG. That is, since the maximum width W2 of the extended gripping portion 10 and the maximum width W1 of the main body portion have a relationship of W2> W1, food can be easily gripped by the extended gripping portion 10.

図２及び図３は、拡張把持部の厚さを限定した本発明による箸の他の実施例を示した側断面図及び斜視図である。
図２に示されるように、箸本体部の最少厚さT3(即ち、拡張把持部10と本体部1の連結部の厚さ)より上記拡張把持部10の厚さT2を厚く形成することが食べ物の安定的な把持のために好ましい。さらに、上記拡張把持部10の厚さT2が箸本体部１の最大厚さT1より厚い場合には、拡張把持部10の重さや嵩が過度に大きくなって実用的でないようになる。よって、拡張把持部の厚さT２は、図２に示されるように、箸本体部と以下の式1のような厚さ関係を有することが好ましい。
T3≦T2≦T1・・・式１ 2 and 3 are a side sectional view and a perspective view showing another embodiment of the chopsticks according to the present invention in which the thickness of the extended gripping portion is limited.
As shown in FIG. 2, the thickness T2 of the extended gripping portion 10 can be made thicker than the minimum thickness T3 of the chopstick body (that is, the thickness of the connecting portion between the extended gripping portion 10 and the main body 1). Preferred for stable grip of food. Further, when the thickness T2 of the extended gripping portion 10 is thicker than the maximum thickness T1 of the chopstick body 1, the weight and bulk of the extended gripping portion 10 become excessively large and become impractical. Therefore, as shown in FIG. 2, the thickness T2 of the extended gripping portion preferably has a thickness relationship represented by the following formula 1 with the chopstick body portion.
T3 ≦ T2 ≦ T1 ・ ・ ・ Formula 1

図４及び図５は、拡張把持部の内側面が凹んだ状態にある本発明による箸のさらに他の実施例を示した斜視図及び側断面図である。
上記図面に示したように、拡張把持部の内側面は、図３のように、平坦にするか、図４のように、凹んで構成することができる。図３のように、把持部内側面11が平坦な場合には、例えば、豆のように比較的固い食べ物を把持するのに便利である。 4 and 5 are a perspective view and a side sectional view showing still another embodiment of the chopsticks according to the present invention in which the inner surface of the extended gripping portion is recessed.
As shown in the drawing, the inner side surface of the extended gripping portion can be flat as shown in FIG. 3 or can be recessed as shown in FIG. When the gripping portion inner side surface 11 is flat as shown in FIG. 3, it is convenient for gripping relatively hard food such as beans.

一方、図４のように、拡張把持部10の内側面が凹んだ場合には、食べ物を拡張把持部10の凹んだ内側面11の間に位置させて把持することができるため、嵩が大きい食べ物の把持が容易であるばかりでなく、どんぐりむっくやゼリーのような半流動物も一旦把持されると容易に抜け出ることがないようになる。この際、上記拡張把持部10の凹んだ内側面11は緩やかな曲率を有する円弧形状の側断面形状を有することが好ましい(図５参照)。円弧の曲率を急にするよりは緩やかにする方が、食べ物と接する箸の把持面積を大きくすることができるので、多様な大きさの食べ物を把持するのにより便利となる。   On the other hand, as shown in FIG. 4, when the inner side surface of the extended grip portion 10 is recessed, food can be gripped by being positioned between the recessed inner surface 11 of the extended grip portion 10, which is bulky. Not only is it easy to grip food, but semi-fluids such as acorns and jellies will not come out easily once they are gripped. At this time, it is preferable that the concave inner side surface 11 of the extended grip portion 10 has an arc-shaped side cross-sectional shape having a gentle curvature (see FIG. 5). It is more convenient to grip foods of various sizes because the grip area of the chopsticks in contact with the food can be increased by making the curvature of the arc gentler than making the curvature of the arc sharp.

上記種々な実施例において、拡張把持部10の形状は食べ物の把持を容易にできるという前提を満足するとすれば、円形、長方形、楕円形等如何なる形態にしても構わないが、食べ物の把持面積を大きくするという側面では、図１のように、長方形に近い円形が最も好ましい。   In the various embodiments described above, the shape of the extended gripping part 10 may be any shape such as a circle, a rectangle, an ellipse, etc., assuming that the food can be easily gripped. In terms of increasing the size, a circle close to a rectangle is most preferable as shown in FIG.

さらに、本発明の技術的思想を外れない範囲内で把持部10の厚さ、内側面11及び外側面12の形状を多様に変形させることにより、大きさや半流動性等の食べ物の特性に対応して使用することができる。例えば、図４の実施例のように、凹んだ内側面11を有する拡張把持部10の外側面12を上記図２のように、湾曲させることができる。この場合、上記外側面12を内側面11の凹んだ程度に対応して外側に湾曲させるようにすれば、拡張把持部12の厚さが過度になることを防止しながらも、凹んだ内側面11の間で食べ物を安定的に把持することができるようになる。勿論、この場合にも、上記式１のように、拡張把持部10の厚さを構成することにより、さらに一層容易で安定的に食べ物を把持することができる。   Furthermore, by changing the thickness of the gripping part 10 and the shape of the inner side surface 11 and the outer side surface 12 without departing from the technical idea of the present invention, it corresponds to the food characteristics such as size and semi-fluidity. Can be used. For example, as in the embodiment of FIG. 4, the outer surface 12 of the extended gripping portion 10 having the recessed inner surface 11 can be curved as in FIG. In this case, if the outer side surface 12 is curved outward in accordance with the degree of depression of the inner side surface 11, the inner surface of the concave portion can be prevented from becoming excessive while preventing the thickness of the extended gripping portion 12 from becoming excessive. Between 11 will be able to grasp the food stably. Of course, in this case as well, food can be gripped even more easily and stably by configuring the thickness of the extended gripping portion 10 as in the above formula 1.

本発明による箸の一つの実施例を示した平面図。The top view which showed one Example of the chopsticks by this invention. 拡張把持部の厚さを限定した本発明による箸の他の実施例を示した側断面図。The sectional side view which showed the other Example of the chopsticks by this invention which limited the thickness of the extended holding part. 拡張把持部の厚さを限定した本発明による箸の他の実施例を示した斜視図。The perspective view which showed the other Example of the chopsticks by this invention which limited the thickness of the extended holding part. 拡張把持部の内側面の凹んだ状態にある本発明による箸のさらに他の実施例を示した斜視図。The perspective view which showed the further another Example of the chopsticks by this invention in the state where the inner surface of the extended holding part was dented. 同上の側断面図。Side sectional drawing same as the above.

符号の説明Explanation of symbols

１ 本体部
10 拡張把持部
11 把持部内側面
12 把持部外側面
W1 箸本体部の最大幅
W2 拡張把持部の最大幅
T1 箸本体部の最大厚さ
T3 箸本体部の最少厚さ
T2 拡張把持部の厚さ 1 Body
10 Extended grip
11 Inner side of grip
12 Grip outer surface
W1 Maximum width of chopstick body
W2 Maximum width of extended grip
T1 Maximum thickness of chopstick body
T3 Minimum thickness of chopstick body
T2 Extension grip thickness

Claims (4)

食べ物を挟む一側端部に拡張把持部10が形成されたことを特徴とする把持が容易な箸。   A chopstick with easy gripping, characterized in that an extended gripping portion 10 is formed at one end of the food. 上記拡張把持部10の厚さT2は、箸本体部１の厚さと以下の関係を有することを特徴とする請求項１に記載の把持が容易な箸。
T3≦T2≦T1
T1：箸本体部の最大厚さ
T3：箸本体部の最少厚さ 2. The chopstick with easy gripping according to claim 1, wherein the thickness T2 of the extended gripping portion 10 has the following relationship with the thickness of the chopstick body 1.
T3 ≦ T2 ≦ T1
T1: Maximum thickness of chopstick body
T3: Minimum thickness of chopstick body 上記拡張把持部10の内側面11が、平坦に形成されたことを特徴とする請求項１または請求項２に記載の把持が容易な箸。   The chopsticks with easy gripping according to claim 1 or 2, wherein an inner side surface 11 of the extended gripping portion 10 is formed flat. 上記拡張把持部10の内側面11が、凹んで形成されたことを特徴とする請求項１または請求項２に記載の把持が容易な箸。   The chopsticks with easy gripping according to claim 1 or 2, wherein an inner side surface 11 of the extended gripping portion 10 is formed to be recessed.
JP2004284595A 2003-10-02 2004-09-29 Chopsticks which can be easily held Pending JP2005111262A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20030068974 2003-10-02

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JP2005111262A true JP2005111262A (en) 2005-04-28

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KR (1) KR20050032991A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012130280A (en) * 2010-12-21 2012-07-12 Yasunari Sawai Gummy-like food with detoxification effect
CN104223986A (en) * 2013-11-30 2014-12-24 叶群 Chopsticks used for picking up fried food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101012813B1 (en) * 2008-07-09 2011-02-08 양건태 Improved Chopsticks

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012130280A (en) * 2010-12-21 2012-07-12 Yasunari Sawai Gummy-like food with detoxification effect
CN104223986A (en) * 2013-11-30 2014-12-24 叶群 Chopsticks used for picking up fried food

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Publication number Publication date
KR20050032991A (en) 2005-04-08

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