JP2005143480A - Method for producing industrial waste such as rice bran, soybean-curd refuse, beer lees and the like - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a healthy food, a feed additive and a preventive agent for cancers, AIDS and SARS by reprocessing industrial waste such as rice bran, soybean-curd refuse, beer lees, coffee beans lees, tea leaves residues and the like. <P>SOLUTION: Raw material is prevented from rotting by irradiating Co60 and heating by microwave oven in a short time. Aspergils bacili such as Bacillus, Bacillus subtilis, Bacilus natto and the like are used instead of agrochemicals, and dried. Spores of bracket fungus of the genus fomes and Chinese medicines are mixed with the dried product. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to the removal of agricultural chemicals from rice bran containing agricultural chemicals, processing of industrial waste such as soybean okara, beer lees, coffee lees, and tea lees for effective use in feeds and health foods. It is.

  The use of rice bran has been widely used for pickles, phosphate fertilizers, oils and fats, cosmetics, etc., but since organic pesticides are used in large quantities during rice growth, removal of them is not easy, so if you leave it, There was an increase in the amount of peroxide film and the demand did not increase, and 15 million tons were treated as industrial waste annually.

  As the demand for tofu grows, soya okara also generates a large amount of by-product okara in the tofu producers, and after 3 hours, it has a disadvantage that it has an odor and changes in quality. Has been used for pig farming and cattle feed, but in many cases the incineration has recently been incinerated because the distance between the Okara site and the livestock farm is often remote.

  Even in coffee lees and beer lees, in order to make conventional feed additives, unless the flavor, odor and other improvements were made, the value as a large amount of feed ingredients could not be found much.

Many industrial waste such as rice bran, soybean okara, beer fermented pork, sake lees, coffee bean lees, tea gulls, grape squeezed lees, etc. are secondary pollution. It is to be reused as a health food and feed additive, and as an anticancer drug, a preventive medicine for hepatitis virus and AIDS.
For this purpose, the rice bran containing agricultural chemicals is fermented and decomposed with fermenting bacteria, eluted in water and purified separately, and the rice bran used as industrial waste is irradiated with cobalt 60 in order to prevent corruption in a short time. Or by heating the electronic range to sterilize spoilage bacteria and simultaneously prevent the generation of malodorous pollutant gas, and recycle the protein cells that have been isolated and dispersed by fermentation decomposition to enhance digestion and absorption, health food and feed Additives, β-glucan calcium extracted from various herbs of herbal medicine as raw materials for pharmaceuticals, ganoderma spores, vanillin, koji powder, rahan fruit, nonchlorella, neem, yacon, vanillin, pyrethroid, chiyaga, lignin calcium, astringent astringent Making diet foods, health foods and feed additives that enhance the immunity by mixing and fermenting tannin and fermented Hatcho miso mixture additives and recycling industrial waste It is obtained by the features. In order to reduce the consumption of neem and yacon, the cost was reduced by substituting re-fermented rice bran, soybean okara, coffee bean cake, tea powder, and Hatcho miso. Rice bran is abundantly produced during the milling process. However, since this rice bran contains a lot of unsaturated fatty acids, it has the disadvantage that when it is left in the air for a long time, the unsaturated fatty acids are likely to become peroxide fatty acids and give off a strange odor. Moreover, since many pesticides were attached and adsorbed on rice bran, it was necessary to remove the pesticides. In addition, soybean okara is produced as a by-product during the production of tofu, and is a squeezed rice cake that separates the dairy liquid, that is, okara. Will be forced. To that end, it was necessary to heat and dry the okara immediately in a rotary kiln to make a powder. Also, since many of the industrial wastes such as coffee, beer, and teacups exist with a water content exceeding 80%, they must be dehydrated and dried immediately. did.

The challenge to solve the problem

Rice bran is composed of a mixture of pericarp, seed coat, embryo, and paste powder layer that is produced as a by-product when brown rice is refined to make white rice. Generally, it contains about 15% protein and 17% fat, and also contains carbohydrates. It is made up. The starchy Carbohydrates 40 Pentozan 3%, contains vitamin _{B 1} is more 2 mg%. In recent years, the demand for white and clear white rice has increased, and starch has been increasing.

Therefore, in order to use this rice bran for health food, it is necessary to add chlorophyll and folic acid and increase the amount of essential amino acids in order to increase immunity by adding B ₂ B ₆ B ₁₂ B ₂₇ in addition to vitamin B ₁ . In order to increase the mineral content, it is necessary to balance nutrition by adding rice flour, non-chlorella powder and seaweed.

In order to promote digestion and absorption of dietary fiber in the pericarp and seed coat in rice bran, it is necessary to fermentate and decompose, but when this is done, it is necessary to prevent fatty acid formation and to disperse and disperse protein cells.
For this purpose, it is necessary to irradiate with cobalt 60 and irradiate it for a short time or to heat and irradiate with a microwave oven of 2400 MHz to isolate and disperse fat cells. In order to isolate and decompose protein cells, it is necessary to decompose and isolate Bacillus. This result needs to promote digestion and absorption in the body. In this way, it can be used as a raw material for bread, noodles and dried confectionery, and can also be added to ice cream and tofu.

The invention's effect

There are many pentozanes in the carbohydrates of this rice bran, which is useful as an anti-cancer drug, so it is used as a raw material for pharmaceuticals by combining seaweed with β-glucan, reishi spores, chitin chitosan and other herbal medicines. At the same time, an enzyme is added to a part thereof and non-chlorella, pearl barley powder, firewood powder, okara powder, dried vegetable powder, and chaga powder become feed additives.
In addition, the combination of collagen, neem, yacon, and rice bran with rahan fruit, tea powder, and non-chlorella produces a preventive food for arthritis.
By performing a fermentation treatment as a method for removing agricultural chemicals, the material that has been decomposed and eluted in the liquid is dehydrated, washed, separated, and dried to form a raw material for health foods, beverages, and feeds. This is mixed with beer lees and sake lees for reuse.
In order to increase the immunity in a wide range by mixing amino acids and knees that increase immunity and mixing yacon that contains a lot of polyphenols and lactoligosaccharides, it is used as a diet food in the processing of health foods. The fermented product was desalted and mixed to reduce the amount of more expensive neem and yacon used. This increases immediate efficacy in arthritic diseases.
In addition to rice bran, industrial waste will be reused by fermentation of food residues such as soybean okara, beer fermented porridge, pearl barley, grape straw, tea gall, and coffee bean straw.
Separated liquid of agricultural chemicals and partially unsaturated fatty acid lipase enzyme is used as a raw material for soap.

Rice bran consists of a mixture of fruit skin, seed coat, embryo, and paste powder layer that can be taken when scouring brown rice to make white rice. It contains about 15% protein 15% fat and 17% fat containing pesticides. Cheap. Vitamin B ₁ is contained at 2mg% or more, and it is mainly used for pickles, but it is also important for livestock feed as well as collecting coconut oil. There are internal and external phosphoric acid, and it is used as a fertilizer. Saturated oil in coconut oil contains 25%, 90% of which is palmitic acid, arachiginic acid, pephnic acid, serotic acid 2-3%, other cystisic acid and stearic acid. Further, in 75% of unsaturated acids, there are oleic acid 77 to 78%, linoleic acid 22 to 23%, non-oxide 5%, mesyl alcohol ergostine, stigmasterin, dihydrositosterin γ-cysteline.
Recently, new demand has been used for Senbei additives, and the rest remains. White rice, on the other hand, was whitened by koji with a high starch content, and its substantial nutritional value decreased. For this reason, vitamin B ₁ B ₂ preparations are made as a deficiency of this nutritional component, and it is also true that the pharmaceutical industry has been constantly moistened as a supplement.
In addition, the freshness of the rice bran in the rice mill has the drawback of being postponed.

Therefore, it is also true that green rice and tan rice were made by impregnating this white rice with bamboo and straw extract and began to be produced as nutritious rice.
Bamboo and bamboo leaf extracts are rich in vitamin B ₁ B ₂ B ₆ B ₁₂ chlorophyll, folic acid, essential amino acids, and mineral components. Ingesting this has the effect of increasing the immunity of the human body.

However, it is said that the unused portion of rice bran is still more than 15 million tons in Japan, and the amount will increase further if Southeast Asia, the United States, Australia and China are included.
In order to use this rice bran for health foods, feeds and beverages, it becomes a problem that malt oil containing a large amount of lipase enzyme oxidizes and decomposes to generate a foul odor.
Then, when brown rice or brown rice with fir shells is irradiated with cobalt 60 or ultra-high frequency, the protein cells are easy to digest when the contained fat cells are isolated and diffused, the fat cells stop oxidative degradation and the action of lipase enzyme disappears Therefore, the oxidation that causes the next bad odor is suppressed and there is no subsequent bad odor. Also, the higher the freshness of rice bran, the better the odor is prevented. Such processing achieves its purpose with heating irradiation at 2400 MHz for about 1 to 2 minutes in a microwave oven. When mixed with non-chlorella powder, okara powder, rahan fruit powder, stevia powder, enzyme, rice cake powder, and tea powder, nutritionally balanced health food flicker, health food, and feed powder can be produced. This is mixed with dried powder and koji powder of kombu, tengusa and other seaweeds and barley flour, and powder mixed with ganoderma spore, chaga, calcium lignate, tannic acid astringent, and β-G glucan is used to increase health immunity. When used in bread, confectionery, noodles, ice cream, chocolate, it is used as a preventive food for cancer, pneumonia, and AIDS disease.

In addition, the waste of industrial waste, poorly sorted defective products, fruits, fish meat and marine products immersed in umeboshi waste liquid and bamboo charcoal tar dry distillation liquid are heated with cobalt 60 for 1-2 minutes or in microwave oven for 2-3 minutes. When the dried food is added to the above as dried vegetables, dried fish meat or dried livestock, a health food for the sick with further nutritional balance can be obtained as a health food for hospitals.
It can also be used to recycle vegetables and fruits produced as industrial waste.

  Also, rice bran is fermented with natto and Bacillus subtilis, amino acid, miso enzyme, chitin chitosan powder, dried and crushed, and these are mixed with okara powder, non-chlorella powder, seaweed powder and molded into pellets and granules Is a food for sea bream, tuna, flounder, turtle, shrimp, etc.

  Also, nano-pulverized collagen and anti-oxidized rice bran are processed into powder, and powdered cosmetics are used as powdered cosmetics. It is done.

In particular, a mixture of Chinese medicine in acupuncture shows an excellent effect on cancer control.
Rice bran contains a large amount of pentozan polysaccharides, and this is a mixture of Rahan fruit flour, rice bran powder, rice cake powder, tea powder, and β-glucan, and then mixed with ganoderma spores and chaga and processed into granules. The product is used as a raw material for anticancer drugs.
Also, a mixture of rice bran mixed with okara and further mixed with collagen and fermented with Bacillus bacteria is mixed with Rakan fruit or non-chlorella, which is used as a raw material for preventing arthritis. The rice bran is fermented with Bacillus bacteria, collagen is added to the separated aqueous solution, urea, magnesium chloride, calcium chloride, and hyaluronic acid are added and ripened at 60 ° C. for 15 minutes, and then heated to 100 ° C. immediately. In addition to being used as a skin lotion containing a fragrance, a white hair prevention agent can be obtained by further adding Chaga liquid guaiacol to bamboo charcoal tar liquid collected during bamboo charcoal production.

If rice bran is used in this way, the use of unused rice bran is wide.
To use other industrial waste, in addition to rice bran, soy bean paste, grape squeezed rice cake, beer rice cake, coffee bean rice cake, tea cake, fruit squeezed rice cake are mixed with Hatcho miso and yeast and re-fermented repeatedly. What increased amino acid is used for an immunity antibody enhancement agent.
The results of full use of rice bran and okara wastes have not yet been obtained.
In particular, most rice bran is consumed for pickles, fatty acids contained in rice bran are deoiled by alcohol extraction, and the residue has been used as a phosphate fertilizer due to the high amount of phosphoric acid. It is mixed and used as a raw material for Senbei, and the rest is used as livestock feed, but more than 15 million tons of rice bran is left as it is and is expected to be fully effective. It was.
Component of rice bran protein 15%, carbohydrate many contain in addition contained 17% fatty acids, include starch 40% and Pentozan 30%, the other vitamin _B 1 20 mg% or more, lipases, enzymes, dietary fiber Quality, tannins, etc. are included.
Therefore, the nutritional balance is not perfect for using this rice bran directly as a health food ingredient.
Even in the case of Okara, the nutritional balance of Okara alone is not sufficient, and for processing into health foods, soaked green bamboo and bamboo leaves with acid and alkaline aqueous solutions soaked in so-called green juice and dried, extraction of bamboo and bamboo leaves Vitamin B ₁ B ₂ B ₆ B ₁₂ , chlorophyll, folic acid, and amino acid polysaccharides in the liquid are impregnated with rice bran and okara flour to adjust the nutritional balance, but when there are restrictions due to the relationship between mass production and equipment Is a health food with more nutritional balance when mixed with non-chlorella powder or chlorella powder, but it contains a lot of fatty acids in both okara and rice bran, especially rice bran contains lipase enzyme Therefore, since it is easy to make a fatty acid peroxide by being oxidized, a bad odor is generated when the fat cell membrane is destroyed. In order to reduce this defect, Bacillus bacteria were exposed to the radiation of cobalt 60 or heated with ultra-high frequency around 2400 MHz in a microwave oven to first isolate and disperse the fat cells to expose the coexisting protein cells. When impregnated with rice bran or okara mixed with water and decomposed at 60 ° C. for 15 to 30 minutes, protein cells in rice bran or okara are isolated and dispersed. When the dried product is pulverized, a food material that is easily absorbed and digested into the body can be obtained. The nutritional food supplement lack of vegetables The addition of this non Chlorella powder and chlorella powder made, this blue laver and seaweed and Gelidium, kelp, seaweed and other seaweed powder further vitamin A and B ₁₆ Taking are added Health food ingredients with a better nutritional balance.

In general, to increase immune antibodies, the immunity of patients with lung cancer who quickly eat brown rice is 30% higher than that of white rice. This is a result of a large amount of vitamin B and pentozan, and the addition of nonchlorella further increases immune antibodies. Propolis solution also has the effect of enhancing immunity, and a solution obtained by mixing and impregnating rice bran with propolis dissolved in alcohol is also used for health food confectionery.
A dried product containing rice bran fermented non-chlorella powder and using Rakan fruit as a sweetener has the effect of enhancing health food value as an additive to ice cream.

  Also, lignin waste liquor obtained by separating pulp waste liquor from high-pressure boiled wood chips with caustic soda is neutralized with acid and lignin separated by adding a precipitant is effective against anticancer drugs, AIDS disease and pneumonia virus. When used in combination with β-glucan or ganoderma spores, it exhibits a broad anticancer effect against cancer. In addition, the consumption of Chaga coffee will be reduced.

For animal feed, it is good to use 1.5% for cattle, 1% for pigs, 0.3% for chickens and 0.1% for hamachi and tuna feeds compared to general feed Get.
In particular, since immunity increases, the mortality rate is close to zero, but for cultured fish, a mixture of Clo ₂ and sodium percarbonate as a bactericidal agent is used. The formalin currently used has a problem of prohibition because it is highly toxic.

There are many essential amino acids in re-fermented Hatcho miso. For example, lysine 48 isoleucine 59
Aspartic acid 130 Arginine 10
Glutamic acid 80 Serine 60
Alanine 158 Glycine 58
Methionine 2 Valine 80
Tyrosine 30 Leucine 92
Histidine 19 Glucosamine 30
Proline 70 Cystine 20
This indicates an extremely high amount of essential amino acid, and when an essential amino acid of non-chlorella is added thereto, it becomes an extremely high numerical value, which is a material suitable for enhancing immunity. Furthermore, supplementation with chlorophyll and folic acid is extremely effective in enhancing red blood cells. In addition, when prunes, grape squeezed grapes, and dried grape flour are added, a lot of polyphenols are contained, and the mixture of yacons further increases the amount of polyphenols, which can reduce the amount of expensive yacon and neem bark used. Can provide cheaper health food.
In addition, a lot of protein remains in coconut bean paste and tea galaxies, but to increase digestion and absorption, the protein is lipophilic by mixing coffee beans mash and tea galaxies with a mixture of Hatcho miso and yeast and re-fermenting them. Degradation into nucleic acids and essential amino acids to increase digestion and absorption in the body increases immunity and has the advantage of enhancing resistance to gamma radiation. Brown tea contains catechins in addition to proteins and has an anticancer effect by enhancing immunity.

FIG. 1 is a process diagram of processing rice bran and soybean okara industrial waste.
First, rice bran and soybean okara (1) are collected and irradiated with cobalt 60 for 1-2 minutes, or ultrashort 2400 MHz wave (2) is irradiated for about 1 to 2 minutes to contain fat cells containing rice bran and soybean okara powder. Isolate and disperse. This is done to facilitate subsequent fermentation degradation of hydrophilic protein cells when there are many fat cells.
Boiling water is introduced into the dissolution tank (3) and sterilized by heating at 100 ° C. for about 30 minutes, and calcium chloride, magnesium chloride and urea are added and dissolved. This boiling water is introduced into the autoclave (4) through a pipe (4 '), stirred with a stirrer (4 "), adjusted to a temperature of 60 ° C, and then bacillus fungus powder from the hopper (4s) and (4's). The body and irradiated rice bran and rice bran soybean okara powder are added and agitated. Vitamin C and other vitamins are mixed from the (4's) hopper, mixed, mixed for 15 to 30 minutes, and mixed. The rice bran and rice bran soybean okara powder that were introduced into the machine (5) and irradiated were stirred and mixed while being introduced from the conveyor (5 '), and the water containing the water was adjusted to about 70% and weighed. And is sterilized by drying at 100 ° C. for about 10 minutes with a conveyor (7) and dried with a dryer (8 ′).
This dried product is pulverized by a pulverizer (9), pulverized and then weighed by a weighing machine (10), loaded on a conveyor (12), transported, and heated in a microwave oven (13) for 2 minutes to sterilize. The dried product is conveyed to a dryer (14), dried, and further pulverized by a pulverizer (15), and then introduced into a mixer (20) to be fed from a hopper (9) to tea powder (tea powder in a bowl, black tea Powder, green tea powder), heated extract of bamboo shoots and lipase are mixed, and if necessary, reactorase, non-chlorella, rahan fruit powder, and koji powder are mixed and mixed. In order to make an anticancer agent that is put in a sealed weighing machine (21), sealed while rotating on a turntable (33), conveyed by a conveyor (34), packaged in a paper box, and shipped, a dryer (8 ' ) That was transported from) to a pulverizer (9), weighed and filled (11) by a conveyor (12), sterilized by heating in a microwave oven (13), and crushed from a dryer (14) (15) Introduce the fine powder into the mixer (16), put ganoderma spore, β-glucan calcium, fungi of various moss, calcium lignate, tannin astringent, and bamboo bamboo as needed A mixture of the boiled skin concentrate is weighed into a container (17 '), and heat dried while being conveyed by a conveyor (17), packaged (18) and shipped. This is an anticancer health food and additive.

The health food additive made in this way is added to noodles such as bread, biscuits, udon and soba, fermented and processed. However, if too much is added, the flavor is impaired, so it is necessary to adjust it quantitatively.
Example 1 Anticancer health food additive Ganoderma spore powder 100 parts Tanashi powder 100 parts Tea powder 50 parts Non-chlorella powder 50 parts Flour powder 50 parts β-glucan calcium 100 parts Chaga powder 10 parts Purified lignin calcium 10 parts Tannic acid astringent 10 parts Rakan fruit powder 20 parts Neem oil 0.1 part Yacon powder 1 part Fermented rice bran soybean okara powder 10: 5 100 parts Example 2 Diet health food Fermented rice bran powder 100 parts Fermented soybean okara powder 100 parts , Green tea) 100 parts Tadachi powder 10 parts Rakan fruit powder 10 parts Non-chlorella powder 10 parts Fragrance 0.1 part Enzyme 1 part Seaweed powder 20 parts Yacon powder 1 part Neem bark powder 0.1 part Fermented rice bran powder and fermentation as diet food The main ingredient is soybean okara powder, but if you add a mixture of yacon powder and seaweed powder with a lot of fiber, it is a die that contains a lot of dietary fiber. Eet food is obtained.
The average value of dietary fiber is 0.3g of processed rice group
Flour group 2.4g
Potato group 1.1g
Soybean 5.7g
Seaweed group 18.3g
Mushroom group 3.2g
1.8g of green and yellow vegetables
Yacon 2.6g
Non-chlorella 1g
Considering this, it becomes clear that the addition of seaweed is effective. Yacon also contains a lot of polyphenols in addition to dietary fiber and is antibacterial.
The nutritional components of Yacon are as follows.
Moisture 83.1g Iron 0.2mg
Protein 1g Sodium 0.4mg
Lipid 0.1g Potassium 344mg
Carbohydrate 13.8g β-Carotene Boug
Fiber 0.9g Vitamin B ₁ 0.07mg
Ash 1.1g Vitamin B ₂ 0.31mg
Calcium 12mg vitamin _B 6 5mg
Phosphorus 34mg Dietary fiber 2.6g
Polyphenol 203mg
Useful as a diet food is a diet food for ice cream, which can be used straightly after fermenting, decomposing and drying and pulverizing rice bran, but since pulverized into nanoparticles does not require fermentation, unfermented rice bran should be used. If it is crushed, it is used as it is. However, in order to prevent fatty acid peroxides from being formed, fermented ones are preferred.
Soybean okara is often discarded as industrial waste. Okara is sterilized by heating in a microwave oven at 100 ° C for 2-8 minutes, then boiled with Bacillus water and cooled to 60 ° C for 15 minutes. If left standing, soy protein cells are isolated and dispersed, and at the same time, adipose cells are also isolated and dispersed, so if this is fermented in the same manner as rice bran, it is dried by heating and blowing to provide 12-18% dietary fiber for dieting. Since a powder of Okara protein fat is obtained, it is used for dieting ice cream, bread and confectionery. The lipase enzyme contained in the tea powder is also used for dieting. In addition, fermented natto and miso ingredients do not impair the flavor.

The anticancer cancer preventive health food is shown in Example 3.
Example 3 AIDS pneumonia virus anti-cancer agent Fermented rice bran powder 300 parts Tea powder 100 parts Nanachi powder 100 parts Non-chlorella powder 100 parts Flour powder 100 parts β-G glucan calcium 50 parts Purified calcium lignate 20 parts Yacon powder 1 part Ganoderma spores 50 Part Cinnamon vanillin fragrance 10 parts Enzyme 50 parts Rakan fruit or stevia powder 50 parts Neem oil 0.1 part Bamboo crust boiled concentrate 10 parts Propolis alcohol liquid 10 cc
Re-fermented okara, coffee bean paste, tea powder, 2 parts of Hatcho miso This health cancer preventive drug is 3 times a day 1 g once a day for 30 days, the number of immune antibodies 670 increased to 2,800, 2 months 60 When ingested daily, immunity antibodies increase to 4,800-5,000, resulting in a closer approximation of normal healthy individuals at 7,000.
This anticancer drug is also effective against AIDS immunodeficiency and pneumonia virus.
In the case of pneumonia virus, a patient with an elevated body temperature of 39 ° C. takes 1 g 3 times a day between meals and returns to a normal body temperature of 86 to 37 ° C. in 3 to 7 days and heals in 10 days. In the case of AIDS, it will heal if ingested for 10 to 12 months. In this case, the combined use of Changbai Mountain Liquid becomes more immediate.
Those added with non-chlorella powder enhance immune antibodies.
The composition table of non-chlorella is as follows.
Protein 60-70%
Carbohydrate 16-20%
2-3% fat
Moisture 7-9%
Moreover, it contains a lot of mineral components and contains 5-8% of zinc, iron, magnesium, calcium, copper, manganese, phosphorus, sodium and potassium. Vitamins include B ₁ B ₆ B ₁₂ BE BK B-carotene in 110-200 mg / 100 g, other chlorophylls 110-200 mg / 100 g, chlorophyll 1-2% rutin 0.15-0.2% .
Essential amino acids include 1 leucine 4.1-4.5 lutionine 2.9-4.1
Leucine 5.8-6.8 Threonine 1.1-1.6
Lysine 4.4-4.6 Tryptophan 1.1-1.6
Phenylalanine 2.9-4.4 Valine 4.8-6.5
To increase immunity.
If rice bran is added to this, the nutritional value is further increased, immune antibodies are increased, and red blood cells are increased.
If Rakan fruit powder, which is 800 times sweeter than sugar, is added to this, it is antibacterial against viruses and has the effect of eliminating hepatitis virus. This rakan fruit is used as a sweetener together with stevia, which is also antibacterial against hepatitis virus.

Example 4 Livestock feed additive
200 parts fermented rice bran flour
200 parts fermented soybean okara powder
Non-chlorella powder 30 parts
10 barley flour
Tanachi powder 30 parts
30 parts of enzyme
5 parts dried vegetable powder
Mineral Arc Powder Part 1 Example 4 shows an example of a feed additive for pigs. The mixture of Example 4 is used for 30% of general feed corn flour, 30% fish flour, 30% soybean flour, 5% minerals and 5% moisture. Add 1%.
The result shows zero mortality and does not require the use of antibiotics. The growth rate reached 100 kg, using only 4 months of feed.
In the case of only the conventional general feed without using additives, the mortality rate is 30%, and 6 months of feed is required to reach 100 kg of body weight. In this feed, antibiotics such as mycin and penicillin have been used in the conventional feed, but there is no danger that the adverse effects of MRS-resistant bacteria will be brought to the human body when mixed with feed additives. This enzyme was collected from natural fruits.
The growth of pigs mixed with 0.05% to 0.1% of the anticancer agent of Example 1 was highly immune, the mortality rate was zero, and the growth rate was further increased by about 5%.
When rice bran or soybean okara grows old, an unusual odor is generated. This is due to the peroxidation of the fatty acid contained in the rice bran and soy okara. Not only does it increase digestibility. In addition, since it contains a lot of vitamins and folic acids necessary for growth, essential amino acids and proteins, the effect is great and the productivity is increased by 30%.
This feed experiment showed the effectiveness of animal experiments for toxicity tests when making anticancer drugs.
If barley young leaves and stevia leaves are also mixed, the amount of non-chlorella and chlorella can be reduced, so there is an advantage in cost reduction.

The result of adding the poultry feed additive to the general poultry feed is as follows. In general feed breeding, the mortality rate was 5 to 7%, but when the feed is mixed with 0.1% of the feed additive, it falls to 1% or less. If the feed is mixed with 0.1% of this additive against the one that grows to 1 kg in 3 months, the weight will be 1 kg in 2 months, making a meaty chicken with less fat.
In addition, the mortality rate of the mixture of 0.05% of the anticancer drug of Example 1 was reduced to 0.02%.

When 0.1% of the additive was added to catfish farming, the mortality rate of 40-50% decreased to 2% or less, and the growth rate was 30%.
This additive was compared with those fermented with Bacillus bacteria and those fermented with Bacillus natto and Bacillus subtilis, but there was little difference when using rice bran.
Example 5 In case of breeding Suppon Bacillus subtilis fermented soybean Okara powder 200 parts Bacillus subtilis fermented rice bran powder 200 parts Non-chlorella powder 50 parts Tadanashi powder 10 parts Rakan fruit powder 10 parts Enzyme 5 parts Fermented tea gala Coffee 1 Haccho miso 1 part Fish meal 10 parts Tea powder or tea glass powder 1 part Neem bark powder 1 part Re-fermented coffee bean cake, soybean okara, tea powder, 1 part of Hatcho miso. In nine months, the mortality rate was zero.
The larvae of cultured shirasu fish use raw sardine feed, and 1% of the mixture of Example 5 is mixed with the ground meat.
In this feed additive, when soybean okara is used, the protein contained in okara is slow in digestion and absorption. For this purpose, good results can be obtained by using those previously fermented with Bacillus subtilis, Bacillus, or Bacillus natto, but in order to increase immunity, essential amino acid conversion with a reactor is required. However, other parts of vitamin B ₁ B ₂ B ₆ B ₁₂ that enhance immunity by fermentation are partly decomposed and disappeared, so Hatcho miso is used, and yeast is added to this and mixed with cocoa bean paste and okara flour. When refermented, methionine increases and essential amino acids increase, so immunity is enhanced. When adding non-chlorella or chlorella to enhance this vitamin, vitamin supplementation is carried out, and amino acids also increase, so there are many essential amino acids in rice bran that are used for weight reduction as a cost reduction of non-chlorella, and fatty acids are also supplemented. Immunity also increases. Adding dry grape flour to increase rephenol can reduce the amount of yacon added, thus reducing costs.

Example 6 Ice cream additive algae
100 parts fermented rice bran flour
100 parts fermented soybean okara powder
Non-chlorella or barley young powder mixture 100 parts
Rakan Fruit Flour 200 parts
1 part of tea powder
Enzyme 3 parts
Fragrance 0.1 part
1 part of rice cake powder These additives are fermented with rice bran and fermented with soybean okara, and kept at a constant temperature for 15 minutes at 60 ° C with Bacillus, and then heat-sterilized at 100 ° C for 15 minutes and dried. And pulverized into powder. The nanoparticle 0.4 micron is valuable as a diet food. In addition, ice cream with an added amount of sugar of 3% or less is made by using 100% calorie free raqua fruit.
Rahan fruit is composed of terpene glycoside polysaccharides and has 300 times the sweetness of sugar but has zero calories and has the advantage that sweetness does not disappear even if sugar is reduced.
This is an added amount of bread, udon, soba, and confectionery to improve nutritional balance.

Example 7 Fermented rice bran powder 200 parts Fermented soybean okara powder 200 parts Fermented collagen water 3% 400 parts Non-chlorella powder 50 parts Nori or green seaweed powder 30 parts Kombu powder 5 parts Skipjack powdered fermented fish meal 5 parts Tabuchi powder 0.3 Part Rakan Fruit Flour 100 parts Sweetener (Amino Acid Soda) 10 parts Enzyme 5 parts Spice 5 parts This is mixed, heated in a microwave oven, blown and dried, processed into granules and used.
Eat this with a 0.5g flake once in Ochazuke rice.

Example 8 Bread Pyroshiki bread Fermented rice bran powder 100 parts Fermented soybean okara powder 100 parts Rakan fruit powder 100 parts Nonchlorella powder 100 parts Sodium chloride calcium chloride 2 parts Enzyme 2 parts Add 5% of Example 7 to 100 g of this compound Mix, knead, put yeast, ferment and mature, put in mold and fire.

sausage
100 beef
20 parts of fermented rice bran flour
10 parts fermented soybean okara powder
5 parts of salt
100 parts of water
5 parts garlic powder
1 part black pepper
Umami seasoning 1 part
Rakan fruit powder 5 parts
1 part of ginger powder
0.1 parts of food
Bamboo charcoal distilled oil 0.1 parts

  FIG. 2 is a characteristic showing the relationship between the lung cancer healing rate and time by the health food processed from rice bran and soybean okara waste.

Unused rice bran, a by-product of overproduction that has been abandoned as industrial waste, is said to reach 15 million tons in the country, and it is said that 30 million tons for soybean okara. Utilization is a problem that must be solved in order to win the price competition of Chinese processed goods. In order to increase the added value of this surplus rice bran, a treatment by Bacillus fermentation was performed. When the rice bran is left for a long time, the unsaturated fatty acid contained in a large amount in the rice bran is peroxidized to give off a bad odor, which causes a problem in storage stability. This is the same problem with soybean okara.
In order to solve this, in order to dissociate and disperse the adipocytes contained in advance by fermentation with Bacillus subtilis or Bacillus bacteria, the adipocytes are isolated and dispersed by irradiation with radiation from cobalt 60 or a microwave oven. In order to increase hydrophilicity, protein cells were isolated and dispersed at the same time to increase digestibility and absorbability, and non-chlorella and sweeteners required to further increase the value of health foods were mixed with Rahan fruit flour. In addition, using noodles such as bread, udon and buckwheat noodles as a base with an enzyme added to enhance digestion and absorption, make healthy noodles.
Dietary fiber, lipase enzyme, chlorophyll, folic acid, vitamin B ₁ B ₂ B ₆ B ₁₂ B ₂₇ Vitamin C Vitamin C, vitamin A, essential amino acids, non-chlorella rich in minerals and vitamin B ₁ conventionally contained in rice bran And a mixture of pentosezan sugars with a high nutritional balance, and the sugar content that is the source of obesity is switched to the sweetness of Rakan fruit with zero calories. In addition, soybean okara is an isolated and fermented branch of an okara component containing 18% dietary fiber and protein cells, so that it can be absorbed in the body, added value as an SDO food, and used as a diet food. Not only does it significantly improve mortality when used as a feed additive for non-human animals. For example, when 0.1% to 1% is mixed as an additive with hamachi culture feed, the mortality rate of 50% is reduced to 1% or less, and the growth rate is improved by 30%. The value of as lung cancer prevention health food also white rice and brown rice in human beings, towards the brown rice is also becomes apparent that the higher the immunity of 30%, vitamin B ₁ rice bran is what of brown rice out when this brown rice to white rice Therefore, the sugar content of pentozan promotes antioxidant activity. It goes without saying that added value is naturally considered as a health food for rice bran. Moreover, the addition of Rakan fruit powder has the effect of erasing the active oxygen in the brain, the action of suppressing hepatitis virus, and the action of hepatitis C virus disappearing 6 to 12 months after ingestion. It can also be used to improve atopic dermatitis and hay fever in patients with autonomic nervous disease, and it can be used to improve erythrocytes and immunity when combined with nonchlorella. Is also characterized by improved nutritional balance.
Furthermore, when mixed with Ganoderma spore, β-glucan, lignin calcium, tannin koji, koji mold, rice cake powder, koji powder, vanillin, and enzyme, the immunity is further enhanced and a health food for anti-cancer Chinese medicine is made. In particular, yacon powder rich in polyphenols and those added with anti-virus and antibacterial neem oil have an adjuvant effect that further enhances the anticancer effect and immunity.
When a large amount of polyphenol is contained, it is antioxidant and when mixed, it has the effect of preventing fat peroxidation of rice bran. Yacon also contains a large amount of oligosaccharides and contributes to the stable growth of bifidobacteria.

The neem oil is finished by mixing 255 g of sesame oil or olefin oil with 28 g of neem oil and 10 g of sandalwood oil and stirring for about 1 minute. This neme's scientific name is also known as Melia azazirachta and the common name is Indian Lilac. Neem oil is made from the seeds of neem, and the seeds are immersed in water to form a jelly film on the surface. This film peels off when lightly compressed in water. Since seeds are obtained by drying, seed coats are removed from the seeds, and the seeds are taken out. The seeds are soaked in sesame oil, heated softly and separated to produce neem oil. The seeds are also compressed by extracting the neem oil.
In addition to seeds, neem can be extracted from leaves and bark, but the leaves are soaked in water and boiled. Moreover, what is immersed in alcohol water may be used.
This neem extract is antibacterial, antibacterial and antiviral.
Bacteria show antibacterial properties against Gram-positive and Gram-negative bacteria, detoxify Staphylococcus aureus and detoxify Streptococcus pyogenes and Escherichia coli. It is also effective against Salmonella and Salmonella typhi and is antibacterial with a small amount of 20 PPM.
Laryngitis virus has antibacterial and preventive properties. Also effective against Mycobacterium tuberculosis, antibacterial against influenza, not only helps to improve immune antibodies against hepatitis (A) (B) (C), AIDS virus and athlete's foot, but also atopic dermatitis Is also effective.
Further, a mixture of eucalyptus oil and neem oil mixed with bamboo charcoal in dry acetic acid is useful as a blackening hair agent for gray hair, and is suitable for cosmetics, particularly collagen cosmetics.
Enzymes interfere with the activity when neem liquid and yacon are added too much, so the coexistence of trace amounts creates a result that improves the medicinal properties, increases the added value of rice bran and soybean okara, and exerts potential effects. A large amount of beer fermented lees and sake lees are generated as industrial waste, but most of them are abandoned. For example, fermenting yeast remains in beer fermented koji, and when used together, it helps digestion and absorption and is used as an additive for diet food.

Process chart for processing rice bran and soybean okara Characteristics of the relationship between lung cancer cure rate and time by health food processed from rice bran and soybean okara waste.

Claims (4)

  healthy food   Diet food   Feed additives Anti-cancer, SARS and AIDS immune-enhanced foods Cobalt 60 irradiation and microwave ovens to quickly process industrial waste combined with ingredients such as rice bran, soybean okara, beer lees, sake lees, coffee lees, and tea lees In order to remove the pesticide, it is fermented using Bacillus, Bacillus subtilis, and Bacillus natto and other Aspergillus bacteria, and the pesticide is dispersed and removed at the same time. After separating and dispersing the product, it is dehydrated and dried, and the solid material is dried and used as a health food and feed ingredient from ganoderma spores, non-chlorella, tea powder, rice cake powder, Rakan fruit powder, rice cake powder, and various varieties Extracted β-glucan calcium, chaga, purified lignin, tannin astringent, re-fermented Hatcho miso powder, neem, yacon, vanillin, pyrethrin, mugwort powder, etc. To bread, confectionery, dairy products, noodles, noodles processed goods healthy diet food and feed additive and the immune enhancing foods of buckwheat.

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