JP2003174994A - dishwasher - Google Patents
dishwasherInfo
- Publication number
- JP2003174994A JP2003174994A JP2001378327A JP2001378327A JP2003174994A JP 2003174994 A JP2003174994 A JP 2003174994A JP 2001378327 A JP2001378327 A JP 2001378327A JP 2001378327 A JP2001378327 A JP 2001378327A JP 2003174994 A JP2003174994 A JP 2003174994A
- Authority
- JP
- Japan
- Prior art keywords
- washing
- cleaning
- course
- water
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Washing And Drying Of Tableware (AREA)
Abstract
(57)【要約】
【課題】 洗浄ポンプから吐出される洗浄水を食器に向
けて噴射して食器を洗浄する食器洗い機において、使用
者が運転する前に洗浄槽内に投入する洗剤量が標準コー
スにおける定格量であっても洗浄水中の洗剤濃度を高
め、調理器具などの汚れが強いものを洗浄する場合にも
高い洗浄効果を得るようにして、使い勝手を向上する。
【解決手段】 運転コースなどを設定する入力手段25
の設定に基づいて、制御手段26により洗浄、すすぎ、
乾燥などの行程を逐次制御する。制御手段26は、少な
くとも洗浄行程とすすぎ行程を有する標準コースと、標
準コースの洗浄行程における水位よりも低い水位とし標
準コースの洗浄行程における洗剤濃度よりも高い洗剤濃
度の洗浄行程を有する高濃度コースとを制御するよう構
成する。
(57) [Summary] [PROBLEMS] In a dishwasher for washing dishes by injecting washing water discharged from a washing pump toward the dishes, a standard amount of detergent to be put into a washing tank before a user operates. The detergent concentration in the washing water is increased even if the amount is the rated amount in the course, and a high washing effect is obtained even when washing strongly dirty items such as cooking utensils, thereby improving usability. SOLUTION: Input means 25 for setting a driving course and the like.
Cleaning, rinsing,
Steps such as drying are controlled sequentially. The control means 26 includes a standard course having at least a washing step and a rinsing step, and a high-concentration course having a water level lower than the water level in the standard course cleaning step and having a detergent concentration higher than the detergent concentration in the standard course cleaning step. Is controlled.
Description
【0001】[0001]
【発明の属する技術分野】本発明は、洗浄ポンプから吐
出される洗浄水を食器に向けて噴射して食器を洗浄する
食器洗い機に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher for washing dishes by spraying wash water discharged from a washing pump onto the dishes.
【0002】[0002]
【従来の技術】従来、この種の食器洗い機は図6および
図7に示すように構成している。以下その構成について
説明する。2. Description of the Related Art Conventionally, this type of dishwasher is constructed as shown in FIGS. The configuration will be described below.
【0003】図6に示すように、洗浄槽1は前方に開口
部2を有し、この開口部2を扉3により開閉するととも
に、内部に洗浄水を噴射する洗浄ノズル4を回転自在に
設けており、洗浄槽1内に食器類5を収納する食器かご
6を配置している。洗浄槽1は台枠7にて支持されてい
る。As shown in FIG. 6, the cleaning tank 1 has an opening 2 at the front, and the opening 2 is opened and closed by a door 3 and a cleaning nozzle 4 for injecting cleaning water is rotatably provided inside. In addition, a tableware basket 6 for storing the tableware 5 is arranged in the cleaning tank 1. The cleaning tank 1 is supported by an underframe 7.
【0004】洗浄槽1内の洗浄水はヒータ8によって温
水化され、洗浄ポンプ9にて排水口10に備えた残滓フ
ィルタ11から吸い込まれ、洗浄ノズル4に圧送されて
食器類5に向けて噴出し、循環することにより洗浄する
よう構成している。給水弁12は洗浄槽1への洗浄水の
供給を制御するものである。排水ポンプ13は洗浄槽1
の下部に設け、洗浄槽1内の洗浄水を機外に排出するも
のである。The washing water in the washing tank 1 is warmed by the heater 8, sucked by the washing pump 9 from the residue filter 11 provided in the drain port 10, pumped to the washing nozzle 4 and ejected toward the tableware 5. Then, the cleaning is performed by circulating. The water supply valve 12 controls the supply of cleaning water to the cleaning tank 1. The drainage pump 13 is the cleaning tank 1
Is provided in the lower part of the cleaning tank 1 and the cleaning water in the cleaning tank 1 is discharged to the outside of the machine.
【0005】水位検知手段14は洗浄槽1内の水位を検
知するもので、洗浄槽1と連通された補助槽15中の水
位を検知することで、洗浄槽1内の水位が所定水位に達
しているかを検知する。The water level detecting means 14 detects the water level in the cleaning tank 1. By detecting the water level in the auxiliary tank 15 communicating with the cleaning tank 1, the water level in the cleaning tank 1 reaches a predetermined water level. Detect if there is.
【0006】制御装置16は、図7に示すように構成し
ており、制御手段17は、マイクロコンピュータなどで
構成し、運転コースなどを設定する入力手段18より使
用者が設定したコースに応じて、負荷制御手段19を介
してヒータ8、洗浄ポンプ9、給水弁12、排水ポンプ
13、送風ファン20などの動作を制御し、洗浄、すす
ぎ、乾燥の一連の行程を逐次制御するよう構成してい
る。The control device 16 is constructed as shown in FIG. 7, and the control means 17 is constituted by a microcomputer or the like, and the input means 18 for setting a driving course or the like is used according to the course set by the user. The operation of the heater 8, the cleaning pump 9, the water supply valve 12, the drainage pump 13, the blower fan 20 and the like is controlled via the load control means 19 to sequentially control a series of steps of cleaning, rinsing and drying. There is.
【0007】ここで、制御手段17は洗浄槽1の下面に
密接させたサーミスタ21により、洗浄槽1内の洗浄水
温を検知し、洗浄水温が所定温度に達すると洗浄行程を
終了する。なお、22は制御手段17に直流電圧を供給
する電源回路、23は表示動作をする表示手段である。Here, the control means 17 detects the temperature of the cleaning water in the cleaning tank 1 by the thermistor 21 which is in close contact with the lower surface of the cleaning tank 1, and when the cleaning water temperature reaches a predetermined temperature, the cleaning process is terminated. Reference numeral 22 is a power supply circuit for supplying a DC voltage to the control means 17, and 23 is a display means for performing a display operation.
【0008】上記構成において動作を説明する。運転は
洗浄行程、すすぎ行程、加熱すすぎ行程の順に行われ
る。図8は洗浄行程および加熱すすぎ行程の動作を示
し、図9はすすぎ行程の動作を示している。The operation of the above configuration will be described. The operation is performed in the order of the washing process, the rinsing process, and the heating rinsing process. FIG. 8 shows the operation of the cleaning step and the heat rinsing step, and FIG. 9 shows the operation of the rinsing step.
【0009】洗浄行程では、図8のステップ30にて運
転を開始すると、ステップ31にて給水弁12を開いて
所定水位まで給水し、さらに、ステップ32にて所定時
間追加給水し、ステップ33にて洗浄ポンプ9を連続動
作させて洗浄ノズル4より食器類5に向けて洗浄水を噴
射するとともに、ヒータ8に連続通電して洗浄水を加熱
する。ステップ34にて洗浄水の温度が所定温度以上に
なると、ステップ35にてヒータ8をオフする。In the cleaning process, when the operation is started in step 30 of FIG. 8, the water supply valve 12 is opened to supply water up to a predetermined water level in step 31, and further water is supplied for a predetermined time in step 32, and then in step 33. The washing pump 9 is continuously operated to jet the washing water from the washing nozzle 4 toward the tableware 5, and the heater 8 is continuously energized to heat the washing water. When the temperature of the wash water reaches or exceeds the predetermined temperature in step 34, the heater 8 is turned off in step 35.
【0010】ステップ36にて運転時間が所定時間以上
になるとステップ37へ進み、排水ポンプ13をオンし
て排水し、ステップ38にて次行程に進む。When the operation time exceeds a predetermined time in step 36, the process proceeds to step 37, the drain pump 13 is turned on to drain the water, and the process proceeds to the next step in step 38.
【0011】洗浄行程の後のすすぎ行程では、図9のス
テップ40にて運転を開始すると、ステップ41にて給
水弁12を開いて所定水位まで給水し、ステップ42に
て洗浄ポンプ9を1分間運転し、その後、ステップ43
にて排水ポンプ13をオンして排水する。ステップ44
にてすすぎ回数を所定回数繰り返すと、ステップ45に
て次行程に進む。In the rinsing process after the cleaning process, when the operation is started in step 40 of FIG. 9, the water supply valve 12 is opened to supply water up to a predetermined water level in step 41, and the cleaning pump 9 is operated for 1 minute in step 42. Drive, then step 43
The drain pump 13 is turned on to drain the water. Step 44
When the number of times of rinsing is repeated a predetermined number of times, the process proceeds to the next step in step 45.
【0012】その後、図8に示す洗浄行程と同様に動作
する加熱すすぎ行程を行い、乾燥行程を経て動作を終了
する。After that, a heating and rinsing step that operates in the same manner as the cleaning step shown in FIG. 8 is performed, and the operation ends after the drying step.
【0013】[0013]
【発明が解決しようとする課題】このような従来の食器
洗い機では、調理器具などのように汚れの強い食器類を
洗浄するためには、洗浄時間を延長したり、洗浄行程ま
たは加熱すすぎ行程の終了温度を高くする念入りコース
を標準コースとは別に設け、使用者が念入りコースを選
択することで対応していた。SUMMARY OF THE INVENTION In such a conventional dishwasher, in order to wash highly dirty dishes such as cooking utensils, the washing time can be extended, the washing process or the heating rinsing process can be performed. A careful course for raising the end temperature was provided separately from the standard course, and the user responded by selecting the careful course.
【0014】しかしながら、調理器具のように汚れが多
く強い食器類を洗う場合は、洗浄水中の洗剤濃度を上げ
た方がより洗浄効果が高い。ここで、洗浄水中の洗剤濃
度を高くするためには、使用者の判断により、運転する
前に洗浄槽内に投入する洗剤量を増やすしか手段がなか
った。However, in the case of washing dishes which are heavily soiled such as cooking utensils, it is more effective to increase the detergent concentration in the washing water. Here, in order to increase the concentration of detergent in the washing water, the only option was to increase the amount of detergent to be put into the washing tank before operation, at the discretion of the user.
【0015】本発明は上記従来の課題を解決するもの
で、使用者が運転する前に洗浄槽内に投入する洗剤量が
標準コースにおける定格量であっても洗浄水中の洗剤濃
度を高め、調理器具などの汚れが強いものを洗浄する場
合にも高い洗浄効果を得るようにして、使い勝手を向上
することを目的としている。The present invention solves the above-mentioned conventional problems by increasing the detergent concentration in the wash water and cooking even if the amount of detergent to be put into the washing tank before the user operates is the rated amount in the standard course. The purpose is to improve usability by obtaining a high cleaning effect even when cleaning highly dirty equipment such as equipment.
【0016】[0016]
【課題を解決するための手段】本発明は上記目的を達成
するために、運転コースなどを設定する入力手段の設定
に基づいて、制御手段により洗浄、すすぎ、乾燥などの
行程を逐次制御するよう構成し、制御手段は、少なくと
も洗浄行程とすすぎ行程を有する標準コースと、標準コ
ースの洗浄行程における水位よりも低い水位とし標準コ
ースの洗浄行程における洗剤濃度よりも高い洗剤濃度の
洗浄行程を有する高濃度コースとを制御するよう構成し
たものである。In order to achieve the above-mentioned object, the present invention sequentially controls the steps such as cleaning, rinsing and drying by the control means based on the setting of the input means for setting the driving course and the like. The control means comprises at least a standard course having at least a cleaning step and a rinsing step, and a high level having a cleaning level lower than the water level in the cleaning step of the standard course and a cleaning step having a detergent concentration higher than the detergent concentration in the cleaning step of the standard course. The density course is configured to be controlled.
【0017】これにより、高濃度コースを選択し設定し
た場合には、使用者が運転する前に洗浄槽内に投入する
洗剤量が標準コースにおける定格量であっても、洗浄槽
内の洗浄水が少ないので容易に洗浄水中の洗剤濃度を高
めることができ、調理器具などの汚れが強いものを洗浄
する場合にも高い洗浄効果を得ることができ、使い勝手
を向上することができる。Thus, when the high-concentration course is selected and set, even if the amount of detergent to be put into the washing tank before the user operates is the rated amount in the standard course, the washing water in the washing tank is Since the amount of detergent is small, it is possible to easily increase the concentration of detergent in the washing water, and it is possible to obtain a high washing effect even when washing things such as cooking utensils that are highly dirty, and to improve usability.
【0018】[0018]
【発明の実施の形態】本発明の請求項1に記載の発明
は、運転コースなどを設定する入力手段と、前記入力手
段の設定に基づいて洗浄、すすぎ、乾燥などの行程を逐
次制御する制御手段とを備え、前記制御手段は、少なく
とも洗浄行程とすすぎ行程を有する標準コースと、前記
標準コースの洗浄行程における水位よりも低い水位とし
前記標準コースの洗浄行程における洗剤濃度よりも高い
洗剤濃度の洗浄行程を有する高濃度コースとを制御する
よう構成したものであり、高濃度コースを選択し設定し
た場合には、使用者が運転する前に洗浄槽内に投入する
洗剤量が標準コースにおける定格量であっても、洗浄槽
内の洗浄水が少ないので容易に洗浄水中の洗剤濃度を高
めることができ、調理器具などの汚れが強いものを洗浄
する場合にも高い洗浄効果を得ることができ、使い勝手
を向上することができる。BEST MODE FOR CARRYING OUT THE INVENTION The invention according to claim 1 of the present invention is an input means for setting a driving course and the like, and a control for sequentially controlling strokes such as cleaning, rinsing and drying based on the setting of the input means. The control means comprises a standard course having at least a washing step and a rinsing step, and a detergent level higher than the detergent concentration in the washing step of the standard course, the water level being lower than the water level in the washing step of the standard course. It is configured to control the high-concentration course that has a cleaning step.When the high-concentration course is selected and set, the amount of detergent to be put into the cleaning tank before the user operates is the standard course rating. Even if the amount is small, the amount of cleaning water in the cleaning tank is small, so it is possible to easily increase the concentration of detergent in the cleaning water. Effect can be obtained, it is possible to improve the usability.
【0019】請求項2に記載の発明は、上記請求項1に
記載の発明において、高濃度コースの洗浄行程にて、洗
浄ポンプを間欠運転させるようにしたものであり、標準
コースの洗浄水位より低い水位においても、洗浄水中に
含まれる洗剤と汚染から生じる泡を洗浄ポンプが吸い込
むことによる洗浄ポンプの吐出圧力の低下を避けること
ができ、これにより、洗浄ポンプにより洗浄水を食器類
や調理器具に断続的ながら所定の吐出圧力で噴射するこ
とができるので、標準コースにおける洗浄水の洗剤濃度
よりも高い洗剤濃度の洗浄水を食器類や調理器具に付着
した強い汚れにかけることができ、汚れを覆う洗剤濃度
を増すことにより、食器類や調理器具から汚れを浮かす
効果を高めることができ、ひいては、洗浄効果を大幅に
向上することができる。According to a second aspect of the present invention, in the above-mentioned first aspect of the invention, the washing pump is intermittently operated in the washing process of the high-concentration course. Even when the water level is low, it is possible to avoid a decrease in the discharge pressure of the cleaning pump due to the cleaning pump sucking bubbles contained in the cleaning water and contaminants. Since it can be intermittently sprayed with a predetermined discharge pressure, washing water with a detergent concentration higher than that of the washing water in the standard course can be applied to strong stains attached to tableware and cooking utensils. By increasing the concentration of the detergent covering the dish, it is possible to enhance the effect of floating dirt from dishes and cooking utensils, which in turn can greatly improve the washing effect. That.
【0020】請求項3に記載の発明は、上記請求項1ま
たは2に記載の発明において、高濃度コースの洗浄行程
の後に、標準コースの洗浄行程の水位と同じ水位とした
洗浄行程を設けたものであり、最初の高濃度コースの洗
浄行程(洗浄行程1)で、高い洗剤濃度で効果的に強い
汚れを洗浄した後に、標準コースの洗浄行程の水位と同
じ水位とした洗浄行程(洗浄行程2)では、洗浄水の量
を増加させることで、洗浄行程1で多量に発生した洗浄
水中の汚れ成分濃度をうすめることができ、洗浄水中に
存在する汚れ成分による食器類への再付着を効果的に防
ぐことができ、食器類の洗浄仕上がりをより一層向上す
ることができる。According to a third aspect of the present invention, in the above-mentioned first or second aspect of the present invention, a washing step is provided after the washing step of the high-concentration course with the same water level as the water level of the washing step of the standard course. In the first high-concentration course cleaning step (cleaning step 1), after cleaning the strong dirt effectively with a high detergent concentration, the cleaning step with the same water level as the standard-course cleaning step (cleaning step) In 2), by increasing the amount of wash water, it is possible to dilute the concentration of dirt components in the wash water generated in the washing process 1, and it is effective to reattach the dirt components present in the wash water to the dishes. It can be effectively prevented, and the cleaning finish of tableware can be further improved.
【0021】[0021]
【実施例】以下、本発明の一実施例について、図面を参
照しながら説明する。なお、従来例と同じ構成のものは
同一符号を付して説明を省略する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. The same components as those in the conventional example are designated by the same reference numerals and the description thereof will be omitted.
【0022】図1および図2に示すように、制御装置2
4は、運転コースなどを設定する入力手段25と、マイ
クロコンピュータなどで構成し、入力手段25の設定に
基づいて洗浄、すすぎ、乾燥などの行程を逐次制御する
制御手段26とを備えている。As shown in FIGS. 1 and 2, the controller 2
4 is provided with an input means 25 for setting a driving course and the like, and a control means 26 constituted by a microcomputer or the like for sequentially controlling the steps such as cleaning, rinsing and drying based on the setting of the input means 25.
【0023】入力手段25は、図3に示すように、電源
スイッチ27と、スタートスイッチ28と、食器類5の
汚れに適した運転コースを選択するコース設定スイッチ
29と、加熱すすぎ行程終了後の乾燥時間を必要に応じ
て選択する乾燥時間設定スイッチ30とを有している。As shown in FIG. 3, the input means 25 includes a power switch 27, a start switch 28, a course setting switch 29 for selecting an operation course suitable for stains on the tableware 5, and a heating and rinsing step after the completion of the heating and rinsing step. It has a drying time setting switch 30 for selecting a drying time as required.
【0024】運転コースは、使用者の判断において、洗
浄したい食器類5の汚染の強さに応じて標準コース、念
入りコース、スピーディコースを選択して設定し、洗浄
したい食器類5の汚れが強いと考えた場合は、念入りコ
ースを選択できるようにしている。使用者が選択した運
転コースは、コース表示部31の点灯により表示され
る。According to the user's judgment, the operation course is set by selecting the standard course, the elaborate course, and the speedy course according to the degree of contamination of the tableware 5 to be washed, and the tableware 5 to be washed is strongly soiled. If you think that, I will be able to choose the elaborate course. The driving course selected by the user is displayed by lighting the course display unit 31.
【0025】ここで、制御手段26は(表1)に示すよ
うに、洗浄行程、すすぎ行程、加熱すすぎ行程の順に行
程を制御する。念入りコースの洗浄行程は、洗浄行程1
と洗浄行程2に分かれ、洗浄行程1においては、標準コ
ースの洗浄行程における水位よりも低くしており、洗浄
ポンプ9の運転は連続運転としている。洗浄行程2にお
いては、洗浄行程1の洗浄水を排水ポンプ13によって
排水することなく、追加給水し、洗浄ポンプ9を連続運
転し、引き続き洗剤の溶け込んだ洗浄水で食器類5を洗
浄する。Here, as shown in (Table 1), the control means 26 controls the process in the order of the cleaning process, the rinsing process, and the heating rinsing process. Careful course cleaning process is cleaning process 1
In the cleaning process 1, the water level is lower than that in the cleaning process of the standard course, and the cleaning pump 9 is operated continuously. In the cleaning step 2, the cleaning water of the cleaning step 1 is not drained by the drainage pump 13, additional water is supplied, the cleaning pump 9 is continuously operated, and then the dishes 5 are washed with the cleaning water in which the detergent is dissolved.
【0026】[0026]
【表1】 [Table 1]
【0027】なお、本実施例では、洗浄行程として、洗
浄行程1と洗浄行程2とを有する念入りコースについて
説明しているが、洗浄行程2はなくてもよく、この場合
を高濃度コースと呼ぶ。In the present embodiment, the elaborate course having the washing step 1 and the washing step 2 is explained as the washing step, but the washing step 2 may be omitted, and this case is called a high-concentration course. .
【0028】食器かご6は、フライパン、ボール、おた
まなどの調理器具などをセットすることができる大きさ
を有するものである。一般的に、これらの調理器具は油
汚れ、デンプン汚れなどの汚れ付着量が、皿などの一般
食器よりも多く、またこびりつく場合も多く、汚れが強
いと言える。The tableware basket 6 has such a size that cooking utensils such as frying pans, balls, and sesame can be set. Generally, these cooking utensils have a larger amount of stains such as oil stains and starch stains attached than general tableware such as plates, and often stick to them, and it can be said that the stains are strong.
【0029】一般的に、洗浄能力は、洗剤の濃度、洗浄
水の持つ熱、洗浄水噴射による機械力などに依存する。
本発明による食器洗い機の念入りコースは、この内、特
に、洗剤の濃度を、洗浄行程1において高い濃度で洗浄
することにより、標準コースに比べて、強い汚れを素早
く効果的に除去することができ、大きく洗浄性能を上げ
ることができる。Generally, the cleaning ability depends on the concentration of the detergent, the heat of the cleaning water, the mechanical force of the cleaning water jet, and the like.
In the elaborate course of the dishwasher according to the present invention, particularly, by washing the detergent with a high concentration in the washing step 1, strong dirt can be removed more quickly and effectively than the standard course. The cleaning performance can be greatly improved.
【0030】上記構成において動作を説明する。使用者
は、食器かご6に食器類5をセットし、洗剤を所定量入
れ、扉3を閉め、電源スイッチ27をオンし、食器の量
または食器類5の汚れに適した運転コースを、コース設
定スイッチ29により選択して設定し、必要に応じて乾
燥時間設定スイッチ30により加熱すすぎ行程終了後の
乾燥時間を設定し、スタートボタン28を押すことで運
転を開始する。図4は念入りコースにおける洗浄行程1
の動作を示し、図5は洗浄行程2の動作を示している。The operation of the above configuration will be described. The user sets the tableware 5 in the tableware basket 6, puts a predetermined amount of detergent, closes the door 3, turns on the power switch 27, and goes through a driving course suitable for the amount of tableware or dirt of the tableware 5. It is selected and set by the setting switch 29, and if necessary, the drying time after the heating and rinsing process is set by the drying time setting switch 30, and the start button 28 is pressed to start the operation. Figure 4 shows the cleaning process 1 in the elaborate course
5 and shows the operation of the cleaning step 2.
【0031】入力手段25により念入りコースを設定し
た場合、洗浄行程1では、図4のステップ50にて運転
を開始すると、ステップ51にて給水弁12を開いて所
定水位まで給水し、ステップ52にて洗浄ポンプ9を間
欠動作させて洗浄ノズル4より食器類5に向けて洗浄水
を噴射するとともに、ヒータ8に間欠通電して洗浄水を
加熱する。ステップ53にて経過時間が所定時間以上に
なると、洗浄行程1を終了してステップ54へ進み、洗
浄行程2へ進む。When the elaborate course is set by the input means 25, in the cleaning step 1, when the operation is started in step 50 of FIG. 4, the water supply valve 12 is opened in step 51 to supply water to a predetermined water level, and then in step 52. The washing pump 9 is intermittently operated to jet the washing water from the washing nozzle 4 toward the dishes 5, and the heater 8 is intermittently energized to heat the washing water. When the elapsed time becomes equal to or longer than the predetermined time in step 53, the cleaning step 1 is ended, the process proceeds to step 54, and the cleaning process 2 proceeds.
【0032】洗浄行程2では、図5のステップ60にて
運転を開始すると、ステップ61にて給水弁12を開い
て所定時間追加給水し、標準コースの洗浄行程の水位と
同じ水位とし、ステップ62にて洗浄ポンプ9を連続動
作させて洗浄ノズル4より食器類5に向けて洗浄水を噴
射するとともに、ヒータ8に連続通電して洗浄水を加熱
する。In the cleaning step 2, when the operation is started in step 60 of FIG. 5, the water supply valve 12 is opened in step 61 to supply additional water for a predetermined time to make the water level the same as the water level in the cleaning step of the standard course. The washing pump 9 is continuously operated to jet the washing water from the washing nozzle 4 toward the tableware 5, and the heater 8 is continuously energized to heat the washing water.
【0033】ステップ63にて洗浄水の温度が所定温度
以上になると、ステップ64にてヒータ8をオフする。
ステップ65にて経過時間が所定時間以上になるとステ
ップ66へ進み、排水ポンプ13をオンして排水し、ス
テップ67にて次行程に進む。When the temperature of the washing water exceeds the predetermined temperature in step 63, the heater 8 is turned off in step 64.
When the elapsed time exceeds the predetermined time in step 65, the process proceeds to step 66, the drainage pump 13 is turned on to drain the water, and the process proceeds to the next step in step 67.
【0034】その後、(表1)に示すすすぎ行程と加熱
すすぎ行程を行い、乾燥行程を経て動作を終了する。Thereafter, the rinsing step and the heating rinsing step shown in (Table 1) are performed, and the operation is completed after the drying step.
【0035】ここで、(表1)に示すように、入力手段
25により念入りコースを設定した場合、水位検知手段
14が水位を検知すると給水弁12を閉じて洗浄槽1内
への給水を停止し、洗浄ポンプ9の間欠運転を開始す
る。標準コースにおける洗浄行程では、水位検知手段1
4が水位を検知してから、さらに追加給水をするので、
念入りコースの洗浄行程1における洗浄水量は、追加給
水分がない分だけ少なく、洗浄水の洗剤濃度を高くする
ことを容易に実現することができ、これにより、強い汚
れに対して洗剤の作用力を大きくすることができ、汚れ
を素早く効果的に除去することができて、洗浄能力を大
幅に向上することができる。Here, as shown in (Table 1), when the careful course is set by the input means 25, when the water level detection means 14 detects the water level, the water supply valve 12 is closed and the water supply into the cleaning tank 1 is stopped. Then, the intermittent operation of the cleaning pump 9 is started. In the cleaning process in the standard course, the water level detection means 1
Since 4 will supply additional water after detecting the water level,
The amount of washing water in the washing step 1 of the elaborate course is small because there is no additional water supply, and it is possible to easily increase the detergent concentration of the washing water. Can be increased, dirt can be removed quickly and effectively, and cleaning ability can be greatly improved.
【0036】なお、圧力検知手段を用いて水位検知手段
14を構成し、水位を多段階に検知すれば、上記実施例
の追加給水によらず、洗浄水中の洗剤濃度を最適なもの
に精度よく容易に実現することができる。If the water level detecting means 14 is constructed by using the pressure detecting means and the water level is detected in multiple stages, the detergent concentration in the wash water can be accurately adjusted to the optimum one regardless of the additional water supply in the above embodiment. It can be easily realized.
【0037】また、水位検知手段14が水位を検知する
前において、給水弁12の通電を所定時間で切ることに
よっても、標準コースの洗浄行程よりも低い水位を容易
に実現できる。Further, even before the water level detecting means 14 detects the water level, the water level lower than that of the cleaning process of the standard course can be easily realized by turning off the power supply valve 12 for a predetermined time.
【0038】さらに、本発明の洗浄行程1における水位
を標準行程における水位より、より一層低くすれば、さ
らに高い洗剤濃度で洗浄することができ、きわめて高い
洗浄効果を得ることができる。Further, if the water level in the cleaning step 1 of the present invention is made lower than the water level in the standard step, the cleaning can be carried out with a higher detergent concentration and an extremely high cleaning effect can be obtained.
【0039】このような場合、洗浄行程1において、洗
浄ポンプ9は2秒運転−5秒停止のような間欠運転を行
う。2秒程度であれば、洗浄水中に含まれる洗剤と汚染
から生じる泡を、洗浄ポンプ9が吸い込むことにより、
洗浄ポンプ9の吐出圧力が低下することを避けることが
でき、所定の吐出圧力で食器類5に洗浄水を噴射するこ
とができ、高い洗剤濃度の効果を最大限に生かした洗浄
を行うことができる。また、洗浄ポンプ9が泡を吸い込
むことによって生じる異音の発生も抑えることができ
る。In such a case, in the cleaning process 1, the cleaning pump 9 performs an intermittent operation such as a 2-second operation and a 5-second stop. If it is about 2 seconds, the cleaning pump 9 sucks in the foam generated from the detergent contained in the cleaning water and the contamination,
It is possible to avoid a decrease in the discharge pressure of the cleaning pump 9, to spray the cleaning water on the tableware 5 at a predetermined discharge pressure, and to perform the cleaning that maximizes the effect of the high detergent concentration. it can. Further, it is possible to suppress the generation of abnormal noise caused by the cleaning pump 9 sucking bubbles.
【0040】本実施例では、洗浄ポンプ9の間欠運転と
連動させて、ヒータ8への通電も間欠としている。これ
はヒータ8連続通電中に洗浄ポンプ9を間欠運転する
と、洗浄ポンプ9への突入電流により、食器洗い機全体
の電流量が一時的に大きくなり、使用家庭のブレーカが
落ちる恐れがあるからである。洗浄ポンプ9が突入電流
の小さいモータを使用し、ブレーカが落ちる恐れがない
場合は、ヒータ8へ連続通電した方が、洗浄水の温度が
早く上がり洗浄力が向上するので望ましい。In this embodiment, the heater 8 is energized intermittently in conjunction with the intermittent operation of the cleaning pump 9. This is because if the washing pump 9 is intermittently operated while the heater 8 is continuously energized, the amount of current flowing through the washing pump 9 temporarily increases due to the inrush current to the washing pump 9, and the breaker of the household in use may fall. . When the cleaning pump 9 uses a motor with a small inrush current and the breaker is not likely to fall, it is preferable to continuously energize the heater 8 because the temperature of the cleaning water rises faster and the cleaning power improves.
【0041】また、本実施例では、さらなる洗浄能力の
向上を図るために、洗浄行程1が終了した後に、標準コ
ースの洗浄行程の水位まで追加給水して洗浄する洗浄行
程2を設けている。In addition, in the present embodiment, in order to further improve the cleaning performance, a cleaning step 2 is provided after the cleaning step 1 is completed, in which additional water is supplied up to the water level of the cleaning step of the standard course for cleaning.
【0042】このように、高い洗剤濃度で強い汚れを効
果的に洗浄する洗浄行程1の後に、洗浄水の量を増加し
た状態で洗浄する洗浄行程2を設けることにより、洗浄
行程1で多量に発生した洗浄水中の汚れ成分濃度をうす
めることができ、洗浄水中に存在する汚れ成分による食
器類への再付着を効果的に防ぐことができ、食器類の洗
浄仕上がりをより一層向上することができる。As described above, by providing the washing step 2 for effectively washing strong dirt with a high detergent concentration and the washing step 2 for washing with an increased amount of washing water, a large amount of the washing step 1 is performed. It is possible to dilute the concentration of stain components in the generated wash water, effectively prevent redeposition of stain components present in the wash water on dishes, and further improve the cleaning finish of dishes. .
【0043】なお、本実施例では、念入りコースの洗浄
行程1にて、洗浄ポンプ9を間欠運転するようにしてい
るが、洗浄ポンプ9が洗浄水中に含まれる泡を吸い込む
ことがなく、泡を吸い込むことによる洗浄ポンプ9の吐
出圧力の低下がなければ、連続運転してもよいことはい
うまでもない。In this embodiment, the cleaning pump 9 is intermittently operated in the cleaning process 1 of the careful course, but the cleaning pump 9 does not suck in the foam contained in the cleaning water and the foam is not generated. Needless to say, continuous operation may be performed as long as the discharge pressure of the cleaning pump 9 does not decrease due to suction.
【0044】また、本実施例では、念入りコースの洗浄
行程1にて、ヒータ8を間欠通電するようにしている
が、通電しないようにしてもよい。Further, in this embodiment, the heater 8 is intermittently energized in the cleaning process 1 of the elaborate course, but it may be deenergized.
【0045】[0045]
【発明の効果】以上のように本発明の請求項1に記載の
発明によれば、運転コースなどを設定する入力手段と、
前記入力手段の設定に基づいて洗浄、すすぎ、乾燥など
の行程を逐次制御する制御手段とを備え、前記制御手段
は、少なくとも洗浄行程とすすぎ行程を有する標準コー
スと、前記標準コースの洗浄行程における水位よりも低
い水位とし前記標準コースの洗浄行程における洗剤濃度
よりも高い洗剤濃度の洗浄行程を有する高濃度コースと
を制御するよう構成したから、調理器具などの汚れが強
いものを洗浄する場合にも高い洗浄効果を得ることがで
き、使い勝手を向上することができる。As described above, according to the invention described in claim 1 of the present invention, the input means for setting the driving course and the like,
Cleaning, rinsing, based on the setting of the input means, comprising a control means for sequentially controlling the process such as drying, the control means, a standard course having at least a cleaning step and a rinsing step, in the cleaning process of the standard course Since it is configured to control the water level lower than the water level and the high-concentration course having the washing step of the detergent concentration higher than the detergent concentration in the washing step of the standard course, it is possible to wash the cookware or the like that is heavily soiled. Also, a high cleaning effect can be obtained and usability can be improved.
【0046】また、請求項2に記載の発明によれば、高
濃度コースの洗浄行程にて、洗浄ポンプを間欠運転させ
るようにしたから、高い洗剤濃度の洗浄水を食器類や調
理器具に断続的ながら所定の吐出圧力で噴射することが
でき、食器類や調理器具から汚れを浮かす効果を高める
ことができ、ひいては、洗浄効果を大幅に向上すること
ができる。According to the second aspect of the invention, the washing pump is intermittently operated during the washing process of the high-concentration course, so that the washing water with a high detergent concentration is intermittently applied to the dishes and cooking utensils. It can be sprayed at a predetermined discharge pressure while being targeted, and the effect of floating dirt from tableware and cooking utensils can be enhanced, and the cleaning effect can be greatly improved.
【0047】また、請求項3に記載の発明によれば、高
濃度コースの洗浄行程の後に、標準コースの洗浄行程の
水位と同じ水位とした洗浄行程を設けたから、食器類の
洗浄仕上がりをより一層向上することができる。Further, according to the third aspect of the present invention, after the washing process of the high-concentration course, the washing process having the same water level as that of the washing process of the standard course is provided. It can be further improved.
【図1】本発明の一実施例の食器洗い機のブロック回路
図FIG. 1 is a block circuit diagram of a dishwasher according to an embodiment of the present invention.
【図2】同食器洗い機の縦断面図[Figure 2] Vertical sectional view of the dishwasher
【図3】同食器洗い機の操作部の拡大正面図FIG. 3 is an enlarged front view of the operation unit of the dishwasher.
【図4】同食器洗い機の念入りコースの洗浄行程1の動
作フローチャートFIG. 4 is an operation flowchart of washing step 1 of the dishwasher's elaborate course.
【図5】同食器洗い機の念入りコースの洗浄行程2の動
作フローチャート[Fig. 5] Operation flowchart of washing step 2 of the same course of the dishwasher
【図6】従来の食器洗い機の縦断面図FIG. 6 is a vertical sectional view of a conventional dishwasher
【図7】従来の食器洗い機のブロック回路図FIG. 7: Block circuit diagram of a conventional dishwasher
【図8】従来の食器洗い機の洗浄行程および加熱すすぎ
行程の動作フローチャートFIG. 8 is an operation flowchart of a washing process and a heating rinsing process of a conventional dishwasher.
【図9】従来の食器洗い機のすすぎ行程の動作フローチ
ャートFIG. 9: Operation flow chart of rinsing process of conventional dishwasher
25 入力手段 26 制御手段 25 Input means 26 Control means
───────────────────────────────────────────────────── フロントページの続き (72)発明者 谷口 裕 大阪府門真市大字門真1006番地 松下電器 産業株式会社内 Fターム(参考) 3B082 BD05 DA02 DC01 DC02 DC04 DC05 ─────────────────────────────────────────────────── ─── Continued front page (72) Inventor Yu Taniguchi 1006 Kadoma, Kadoma-shi, Osaka Matsushita Electric Sangyo Co., Ltd. F term (reference) 3B082 BD05 DA02 DC01 DC02 DC04 DC05
Claims (3)
前記入力手段の設定に基づいて洗浄、すすぎ、乾燥など
の行程を逐次制御する制御手段とを備え、前記制御手段
は、少なくとも洗浄行程とすすぎ行程を有する標準コー
スと、前記標準コースの洗浄行程における水位よりも低
い水位とし前記標準コースの洗浄行程における洗剤濃度
よりも高い洗剤濃度の洗浄行程を有する高濃度コースと
を制御するよう構成した食器洗い機。1. Input means for setting a driving course and the like,
Cleaning, rinsing based on the setting of the input means, and a control means for sequentially controlling the steps such as drying, the control means, the standard course having at least a cleaning step and a rinsing step, in the cleaning step of the standard course A dishwasher configured to control a water level lower than the water level and a high-concentration course having a washing step with a detergent concentration higher than the detergent concentration in the washing step of the standard course.
プを間欠運転させるようにした請求項1記載の食器洗い
機。2. The dishwasher according to claim 1, wherein the washing pump is operated intermittently during the washing process of the high-concentration course.
ースの洗浄行程の水位と同じ水位とした洗浄行程を設け
た請求項1または2記載の食器洗い機。3. The dishwasher according to claim 1 or 2, further comprising a washing step having the same water level as the washing step of the standard course after the washing step of the high-concentration course.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001378327A JP3661639B2 (en) | 2001-12-12 | 2001-12-12 | dishwasher |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001378327A JP3661639B2 (en) | 2001-12-12 | 2001-12-12 | dishwasher |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003174994A true JP2003174994A (en) | 2003-06-24 |
| JP3661639B2 JP3661639B2 (en) | 2005-06-15 |
Family
ID=19186081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001378327A Expired - Lifetime JP3661639B2 (en) | 2001-12-12 | 2001-12-12 | dishwasher |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3661639B2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005237537A (en) * | 2004-02-25 | 2005-09-08 | Matsushita Electric Ind Co Ltd | dishwasher |
| JP2007054506A (en) * | 2005-08-26 | 2007-03-08 | Rinnai Corp | Dishwasher |
| JP2007229070A (en) * | 2006-02-28 | 2007-09-13 | Mitsubishi Electric Corp | Dishwasher |
| US7426931B2 (en) | 2003-10-15 | 2008-09-23 | Matsushita Electric Industrial Co., Ltd. | Dishwasher |
| KR101089011B1 (en) * | 2004-02-16 | 2011-12-01 | 파나소닉 주식회사 | dish washer |
| EP2727511A2 (en) | 2012-11-01 | 2014-05-07 | Panasonic Corporation | Dishwasher |
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|---|---|---|---|---|
| JPS5789838A (en) * | 1980-11-27 | 1982-06-04 | Tokyo Shibaura Electric Co | Tableware washing machine |
| JPS58141180A (en) * | 1982-02-18 | 1983-08-22 | 松下電器産業株式会社 | Fully automatic washing machine |
| JPS59127568U (en) * | 1983-02-15 | 1984-08-28 | 松下電器産業株式会社 | Fully automatic washing machine |
| JPH08117173A (en) * | 1994-10-27 | 1996-05-14 | Yokogawa Denshi Kiki Kk | Detergent supplying device for tableware washing machine |
| JP2000014624A (en) * | 1998-04-27 | 2000-01-18 | Toto Ltd | Dishwasher and washing of utensil therein |
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2001
- 2001-12-12 JP JP2001378327A patent/JP3661639B2/en not_active Expired - Lifetime
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5789838A (en) * | 1980-11-27 | 1982-06-04 | Tokyo Shibaura Electric Co | Tableware washing machine |
| JPS58141180A (en) * | 1982-02-18 | 1983-08-22 | 松下電器産業株式会社 | Fully automatic washing machine |
| JPS59127568U (en) * | 1983-02-15 | 1984-08-28 | 松下電器産業株式会社 | Fully automatic washing machine |
| JPH08117173A (en) * | 1994-10-27 | 1996-05-14 | Yokogawa Denshi Kiki Kk | Detergent supplying device for tableware washing machine |
| JP2000014624A (en) * | 1998-04-27 | 2000-01-18 | Toto Ltd | Dishwasher and washing of utensil therein |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7426931B2 (en) | 2003-10-15 | 2008-09-23 | Matsushita Electric Industrial Co., Ltd. | Dishwasher |
| KR101089011B1 (en) * | 2004-02-16 | 2011-12-01 | 파나소닉 주식회사 | dish washer |
| JP2005237537A (en) * | 2004-02-25 | 2005-09-08 | Matsushita Electric Ind Co Ltd | dishwasher |
| JP2007054506A (en) * | 2005-08-26 | 2007-03-08 | Rinnai Corp | Dishwasher |
| JP2007229070A (en) * | 2006-02-28 | 2007-09-13 | Mitsubishi Electric Corp | Dishwasher |
| EP2727511A2 (en) | 2012-11-01 | 2014-05-07 | Panasonic Corporation | Dishwasher |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3661639B2 (en) | 2005-06-15 |
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