JP2003034368A - Insulated double container - Google Patents
Insulated double containerInfo
- Publication number
- JP2003034368A JP2003034368A JP2001222511A JP2001222511A JP2003034368A JP 2003034368 A JP2003034368 A JP 2003034368A JP 2001222511 A JP2001222511 A JP 2001222511A JP 2001222511 A JP2001222511 A JP 2001222511A JP 2003034368 A JP2003034368 A JP 2003034368A
- Authority
- JP
- Japan
- Prior art keywords
- heat
- inner container
- sleeve
- container
- double container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Package Specialized In Special Use (AREA)
- Rigid Containers With Two Or More Constituent Elements (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Packages (AREA)
Abstract
(57)【要約】
【課題】 合成樹脂製の内容器1の胴部外周に紙製のス
リーブ3を巻き付けて貼着した断熱性二重容器につい
て、熱湯の注入後や電子レンジでの加熱後に持った時の
指先の熱さを感じにくくする。
【解決手段】 内容器1の胴部外周面の縦方向に、等ピ
ッチで多数の凹溝4を条設すると共に、スリーブ3の外
周面の縦方向に、凹溝4とは異なるピッチで、凸状の多
数の罫線7を条設する。
PROBLEM TO BE SOLVED: To provide a heat-insulating double container in which a paper sleeve 3 is wound around and adhered to the outer periphery of a body part of a synthetic resin inner container 1 after pouring hot water or heating in a microwave oven. Makes it hard to feel the heat of your fingertips when you hold it. SOLUTION: A number of grooves 4 are provided at equal pitches in a longitudinal direction of a body outer peripheral surface of an inner container 1, and at a pitch different from the grooves 4 in a longitudinal direction of an outer peripheral surface of a sleeve 3; A number of convex ruled lines 7 are provided.
Description
【0001】[0001]
【発明の属する技術分野】本発明は、例えば、熱湯を注
ぎ込んで調理される即席食品の包装容器や、液状食品や
冷凍食品などを収容してそのまま電子レンジでの加熱に
供される包装容器として使用される断熱性二重容器に関
する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to, for example, a packaging container for instant foods prepared by pouring hot water, and a packaging container for containing liquid foods, frozen foods, etc., which are directly subjected to heating in a microwave oven. The present invention relates to a heat insulating double container.
【0002】[0002]
【従来の技術】従来、断熱性二重容器としては、合成樹
脂製の内容器の胴部外周に紙製の外容器を巻き付けて貼
着したもので、内容器の胴部外周面の縦方向に、一定ピ
ッチで多数の凹溝を条設しておき、内容器と外容器の間
に空気層を介在させることで、表面(外容器の胴部外周
面)に熱が伝わりにくくしたものや、上記外容器の胴部
内周面の縦方向に、上記凹溝と異なるピッチで多数のリ
ブを条設し、内容器と外容器間の空気層をさらに大きく
できるようにしたものたものが知られている(特開20
00−219280号公報)。2. Description of the Related Art Conventionally, as a heat insulating double container, an outer container made of paper is wrapped around and adhered to the outer periphery of the body of an inner container made of synthetic resin. In order to prevent heat from being transferred to the surface (the outer peripheral surface of the body of the outer container), a large number of grooves are provided at a fixed pitch and an air layer is interposed between the inner container and the outer container. In the vertical direction of the inner peripheral surface of the body of the outer container, a large number of ribs are provided at a pitch different from that of the concave groove so that the air layer between the inner container and the outer container can be further increased. (JP 20
00-219280).
【0003】[0003]
【発明が解決しようとする課題】しかしながら、上記従
来の断熱性二重容器は、手に持ったときに指先に熱さを
感じやすく、熱湯の注入後や電子レンジによる加熱後の
取り扱い性が悪い問題がある。この原因は、上記従来の
断熱性二重容器における外容器の胴部外周面が平坦で、
手に持ったときに指先がほぼ均等な圧力で広い面積に接
触することにあると考えられる。また、外容器の胴部内
周面に条設されるリブは、上記のように、内容器と外容
器間の空気層を拡大するためのもので、特開2000−
219280号公報の図8からも明らかなように、細幅
で粗いピッチで設けられるものであり、上記指先の接触
面積を積極的に少なくするものとはなっていない。However, the above-mentioned conventional heat-insulating double container is apt to feel the heat at the fingertips when it is held in the hand and has poor handleability after pouring hot water or after heating by a microwave oven. There is. The cause is that the outer peripheral surface of the body of the outer container in the conventional heat insulating double container is flat,
It is considered that when held in the hand, the fingertips come into contact with a large area with substantially equal pressure. The rib provided on the inner peripheral surface of the body of the outer container is for expanding the air layer between the inner container and the outer container, as described above.
As is clear from FIG. 8 of Japanese Patent Laid-Open No. 219280, it is provided with a narrow width and a coarse pitch, and does not actively reduce the contact area of the fingertip.
【0004】ところで、本発明者らの知見によれば、指
先に感じる熱さは、接触圧力と接触面積に大きな影響を
受け、両者が大きいほど熱さを感じやすく、両者が小さ
いほど熱さを感じにくくなる。By the way, according to the knowledge of the present inventors, the heat felt at the fingertip is greatly influenced by the contact pressure and the contact area. The larger the both are, the more the heat is felt, and the smaller the both are, the less the heat is felt. .
【0005】本発明は、上記本発明者らの知見に基づ
き、熱湯の注入後や電子レンジでの加熱後に持った時
に、指先に熱さを感じにくい断熱性二重容器を提供する
ことを目的とする。The present invention is based on the above-mentioned findings of the present inventors, and an object thereof is to provide a heat-insulating double container in which it is difficult to feel the heat at the fingertips when held after being poured into boiling water or after being heated in a microwave oven. To do.
【0006】[0006]
【課題を解決するための手段】このために本発明は、合
成樹脂製の内容器の胴部外周に紙製のスリーブを巻き付
けて貼着した断熱性二重容器において、内容器の胴部外
周面の縦方向に、等ピッチで多数の凹溝が条設されてい
る一方、スリーブの外周面の縦方向に、凹溝とは異なる
ピッチで、凸状の多数の罫線が条設されていることを特
徴とする断熱性二重容器を提供するものである。To this end, the present invention provides a heat-insulating double container in which a sleeve made of paper is wrapped around and adhered to the outer periphery of the body of an inner container made of synthetic resin. A large number of concave grooves are provided at equal pitches in the vertical direction of the surface, while a large number of convex ruled lines are provided at a different pitch from the concave grooves in the vertical direction of the outer peripheral surface of the sleeve. The present invention provides a heat-insulating double container characterized by the above.
【0007】上記本発明は、罫線が、幅0.5〜3m
m、高さ25〜100μmで、凹溝より小さいピッチで
条設されていること、内容器の凹溝が、幅4〜7mm、
深さ1〜2mmで、隣接する凹溝間の間隔が凹溝の幅よ
り小さいこと、スリーブの下端が、内容器の下端より1
〜20mm下方へ突出していること、をその好ましい態
様として含むものである。In the above invention, the ruled line has a width of 0.5 to 3 m.
m, a height of 25 to 100 μm, and provided at a pitch smaller than the concave groove, the concave groove of the inner container has a width of 4 to 7 mm,
The depth is 1 to 2 mm, the distance between adjacent grooves is smaller than the width of the grooves, and the lower end of the sleeve is 1 mm lower than the lower end of the inner container.
-20 mm downward projection is included as a preferable mode.
【0008】[0008]
【発明の実施の形態】図1〜図5に基づいて、本発明の
一例を説明する。BEST MODE FOR CARRYING OUT THE INVENTION An example of the present invention will be described with reference to FIGS.
【0009】図1は本発明に係る耐熱性二重容器の斜視
図、図2はその縦断面図、図3は内容器の斜視図、図4
は内容器の平面図、図5はスリーブの斜視図である。
尚、図において、符号の指示位置を示す破線の引出線
は、その指示位置の裏面側を指し示すものである。FIG. 1 is a perspective view of a heat-resistant double container according to the present invention, FIG. 2 is a longitudinal sectional view thereof, FIG. 3 is a perspective view of an inner container, and FIG.
Is a plan view of the inner container, and FIG. 5 is a perspective view of the sleeve.
In the figure, the broken line leading line indicating the designated position of the reference numeral indicates the back side of the designated position.
【0010】図1及び図2に示されるように、本発明の
耐熱性二重容器は、内容器1の胴部2外周面にスリーブ
3を巻き付けて貼着したものとなっている。As shown in FIGS. 1 and 2, the heat-resistant double container of the present invention comprises a sleeve 3 wound around an outer peripheral surface of a body 2 of an inner container 1 and attached thereto.
【0011】内容器1は、例えばポリプロピレン、ポリ
エステルなどの耐熱性の合成樹脂で形成されたカップ形
状のもので、その胴部2の外周面には、多数の凹溝4が
縦方向に条設されている。この凹溝4は、スリーブ3と
の間に空気層を形成して、内容器1内に熱湯を注入した
り、内容器1内の内容物を電子レンジで加熱した際に、
その熱がスリーブ3に伝わりにくくするためのものであ
る。また、凹溝4は、対応する箇所を内側に膨出させる
ことで形成されているもので、内容器1を補強するリブ
としての役割もなす。The inner container 1 has a cup-like shape made of a heat-resistant synthetic resin such as polypropylene or polyester, and a large number of recessed grooves 4 are vertically provided on the outer peripheral surface of the body portion 2. Has been done. The groove 4 forms an air layer between the groove 3 and the sleeve 3, and when hot water is injected into the inner container 1 or the contents in the inner container 1 are heated by a microwave oven,
This is to prevent the heat from being transmitted to the sleeve 3. Further, the concave groove 4 is formed by bulging the corresponding portion inward, and also serves as a rib for reinforcing the inner container 1.
【0012】上記凹溝4は、周方向に等ピッチで形成さ
れている。凹溝4は、上記空気層の形成による断熱機能
と補強リブとしての機能とから、幅4〜7mm、深さ1
〜2mmであることが好ましい。また、できるだけ広い
範囲に亘って空気層による断熱作用が得られるよう、隣
接する凹溝4間の間隔は凹溝4の幅より小さいことが好
ましい。具体的には、隣接する凹溝4間の間隔は、1〜
10mmであることが好ましい。The concave grooves 4 are formed at equal pitches in the circumferential direction. The concave groove 4 has a width of 4 to 7 mm and a depth of 1 due to the heat insulating function by forming the air layer and the function as a reinforcing rib.
It is preferably ˜2 mm. Further, it is preferable that the interval between the adjacent grooves 4 is smaller than the width of the grooves 4 so that the heat insulation effect by the air layer can be obtained over as wide a range as possible. Specifically, the distance between the adjacent concave grooves 4 is 1 to
It is preferably 10 mm.
【0013】図2及び図4に示されるように、凹溝4の
下端は、内容器1の底部5へと回り込んでいることが好
ましい。凹溝4の下端を内容器1の底部5へ回り込ませ
ておくことによって、この底部5の補強も図ることがで
きる。As shown in FIGS. 2 and 4, it is preferable that the lower end of the concave groove 4 extends around the bottom portion 5 of the inner container 1. By wrapping the lower end of the groove 4 around the bottom 5 of the inner container 1, the bottom 5 can be reinforced.
【0014】一部の凹溝4については、下部で段差を持
って深さを深くしておくことが好ましい。前述のよう
に、凹溝4は、対応する箇所を内側に膨出させることで
形成されているもので、段差を持って深さを変えること
によって、内容器1の内面に段差部6を形成することが
できる。この段差部6を、内容器1の下部の対向する位
置に形成しておくと、例えば自動充填包装装置で、本断
熱性二重容器を多数重ねた状態から取り出して包装を行
う際に、積み重ねられた本耐熱性二重容器のスタッキン
グによる供給不全を防止することができる。It is preferable that a portion of the concave groove 4 has a stepped portion at a lower portion to have a deep depth. As described above, the concave groove 4 is formed by bulging the corresponding portion inward, and the stepped portion 6 is formed on the inner surface of the inner container 1 by changing the depth with a step. can do. If the step portions 6 are formed in the lower portion of the inner container 1 so as to face each other, they are stacked, for example, in an automatic filling and packaging device when a large number of the heat insulating double containers are taken out from the stacked state and packaged. It is possible to prevent supply failure due to stacking of the present heat resistant double container.
【0015】スリーブ3は紙製で、上記内容器1の胴部
2外周面に巻き付けられ、端部同志が接着されていると
共に、少なくとも1箇所において内容器1とも接着され
ているものである。スリーブ3の接着には、例えばポリ
オレフィン系樹脂を含有した水溶性接着剤やホットメル
ト型接着剤を用いることができる。The sleeve 3 is made of paper, and is wound around the outer peripheral surface of the body 2 of the inner container 1, the ends of which are adhered together, and the inner container 1 is also adhered at least at one place. For the adhesion of the sleeve 3, for example, a water-soluble adhesive containing a polyolefin resin or a hot melt adhesive can be used.
【0016】スリーブ3の外周面の縦方向に、凸状の多
数の罫線7が条設されている。この罫線7は、エンボス
加工により形成されているもので、スリーブ3の外表面
を内容器1の胴部外周面から離すと共に、本断熱性二重
容器を手に持ったときに強く指先が触れる面積を少なく
するためのものである。更に説明すると、前述したよう
に、指先に感じる熱さは、接触圧力と接触面積に大きな
影響を受け、両者が大きいほど熱さを感じやすく、両者
が小さいほど熱さを感じにくくなる。この罫線7を設け
ておくと、指先が強く接触するのは罫線7の頂部付近だ
けであり、罫線7間の凹部に指先の一部が触れても、そ
の接触圧力は弱いものとなる。従って、全体として指先
に感じる熱さが軽減され、熱さで持てなくなったり取り
落としてしまうことを防止しやすくなる。A large number of convex ruled lines 7 are provided in the longitudinal direction of the outer peripheral surface of the sleeve 3. The ruled lines 7 are formed by embossing, and the outer surface of the sleeve 3 is separated from the outer peripheral surface of the body of the inner container 1 and is strongly touched by a fingertip when the heat insulating double container is held in the hand. This is to reduce the area. More specifically, as described above, the heat felt at the fingertip is greatly affected by the contact pressure and the contact area. The larger the both, the more easily the heat is felt, and the smaller both, the less heat is felt. When the ruled lines 7 are provided, the fingertips make strong contact only near the tops of the ruled lines 7, and even if a part of the fingertips touches the recesses between the ruled lines 7, the contact pressure is weak. Therefore, the heat felt by the fingertips is reduced as a whole, and it becomes easy to prevent the heat from being lost or being lost due to the heat.
【0017】上記罫線7は、無作為にスリーブ3の巻き
付けを行っても、少なくとも一部の罫線7を確実に前記
内容器1の凹溝4上に位置させることができるよう、内
容器1の凹溝4とは異なるピッチで形成されている。こ
の罫線7のピッチは、スリーブ3の外周面に強く接触す
る指先の面積を少なくする上で、凹溝4のピッチより小
さいことが好ましく、具体的には1〜9mmであること
が好ましい。罫線7のピッチが小さすぎると、内容器1
とスリーブ3間の接着不良を生じやすく、罫線7のピッ
チが大きすぎると、罫線7間の凹部にも指先が強く接触
しやすくなる。The ruled lines 7 of the inner container 1 are arranged so that at least a part of the ruled lines 7 can be surely positioned on the concave groove 4 of the inner container 1 even if the sleeve 3 is randomly wound. It is formed at a pitch different from that of the concave grooves 4. The pitch of the ruled lines 7 is preferably smaller than the pitch of the concave grooves 4 in order to reduce the area of the fingertip that is in strong contact with the outer peripheral surface of the sleeve 3, and specifically, it is preferably 1 to 9 mm. If the pitch of the ruled lines 7 is too small, the inner container 1
If the pitch of the ruled lines 7 is too large, the fingertips are likely to come into strong contact with the recesses between the ruled lines 7 if the pitch between the ruled lines 7 is too large.
【0018】罫線7は、幅0.5〜3mm、高さ25〜
100μmであることが好ましい。幅が狭すぎると、必
要な高さが得にくく、幅が広すぎると、指先が強く接触
する面積を軽減しにくくなる。また、高さが低すぎる
と、罫線7間の凹部にも指先が強く接触しやすくなり、
高さが高すぎると、スリーブ3の外周面に施される印刷
が乱れやすくなる。The ruled line 7 has a width of 0.5 to 3 mm and a height of 25 to
It is preferably 100 μm. If the width is too narrow, it is difficult to obtain the required height, and if the width is too wide, it is difficult to reduce the area where the fingertips make strong contact. Further, if the height is too low, the fingertips are likely to come into strong contact with the concave portions between the ruled lines 7,
If the height is too high, the printing applied to the outer peripheral surface of the sleeve 3 tends to be disturbed.
【0019】スリーブ3の下端は、内容器1の下端より
1〜20mm下方へ突出していることが好ましい。この
ようにしておくことによって、特に電子レンジで加熱す
る際に内容器1の底部5を載置面から浮かせておくこと
ができ、底部5付近が集中的に加熱されにくくなり、均
一に加熱することができる。The lower end of the sleeve 3 preferably projects 1-20 mm below the lower end of the inner container 1. By doing so, the bottom part 5 of the inner container 1 can be floated from the mounting surface, especially when heated in a microwave oven, and the vicinity of the bottom part 5 is less likely to be heated intensively, and thus is heated uniformly. be able to.
【0020】本例における罫線7は、図1及び図5に示
されるように、スリーブ3端部の接着代付近を及び上下
の端縁部除いてほぼスリーブ3の全面に形成されている
が、例えば図6(a)に示されるように、罫線7をスリ
ーブ3の上辺側へ片寄せて形成することもでき、図6
(a)とは逆に、罫線7をスリーブ3の下辺側へ片寄せ
て形成してもよい。また、罫線7は、図6(b)に示さ
れるように、複数の群に分けて形成したり、更に図6
(c)に示されるように、長さの異なる罫線7を混在さ
せることもできる。罫線7を複数の群に分けて形成する
場合、前記罫線7のピッチは、各群内において満たされ
れば足る。罫線7の形成パターンを選択することによ
り、本耐熱性二重容器の意匠性を向上させることができ
る。As shown in FIGS. 1 and 5, the ruled line 7 in this embodiment is formed on the entire surface of the sleeve 3 except for the vicinity of the bonding margin of the end of the sleeve 3 and the upper and lower end edges. For example, as shown in FIG. 6A, the ruled line 7 may be formed by being offset to the upper side of the sleeve 3.
Contrary to (a), the ruled line 7 may be formed by shifting to the lower side of the sleeve 3. Further, the ruled lines 7 may be formed by being divided into a plurality of groups as shown in FIG.
As shown in (c), ruled lines 7 having different lengths can be mixed. When the ruled lines 7 are formed by being divided into a plurality of groups, it is sufficient that the pitch of the ruled lines 7 is satisfied in each group. By selecting the formation pattern of the ruled lines 7, it is possible to improve the design of the present heat resistant double container.
【0021】[0021]
【発明の効果】本発明は、以上説明したとおりであり、
スリーブ3に形成した罫線7により、強く接触する指先
の面積が少なくなることで、熱湯の注入後や電子レンジ
での加熱後に手で持ったときに指先に感じる熱さが軽減
され、熱さで持てなくなったり取り落としてしまうこと
を防止できるものである。The present invention is as described above,
The ruled line 7 formed on the sleeve 3 reduces the area of the fingertip that is in strong contact, so that the heat felt by the fingertip when held by hand after pouring hot water or after heating in a microwave oven is reduced, making it impossible to hold the heat. It can be prevented from being dropped or dropped.
【図1】本発明に係る耐熱性二重容器の一例を示す斜視
図である。FIG. 1 is a perspective view showing an example of a heat-resistant double container according to the present invention.
【図2】図1に示される耐熱性二重容器の縦断面図であ
る。FIG. 2 is a vertical sectional view of the heat resistant double container shown in FIG.
【図3】内容器の斜視図である。FIG. 3 is a perspective view of an inner container.
【図4】内容器の平面図である。FIG. 4 is a plan view of an inner container.
【図5】スリーブの斜視図である。FIG. 5 is a perspective view of a sleeve.
【図6】罫線の形成パターンを示すスリーブの展開図で
ある。FIG. 6 is a development view of a sleeve showing a ruled line forming pattern.
1 内容器 2 胴部 3 スリーブ 4 凹溝 5 底部 6 段差部 7 罫線 1 inner container 2 torso 3 sleeves 4 groove 5 bottom 6 steps 7 ruled lines
───────────────────────────────────────────────────── フロントページの続き (72)発明者 宮部 達夫 東京都文京区小石川4丁目14番12号 共同 印刷株式会社内 Fターム(参考) 3E061 AA26 AB09 AD07 DA02 DA13 DB01 3E062 AA10 AB14 AC02 BB02 BB10 JA04 JA08 JB14 JB27 JC02 JD04 3E067 AA04 AA11 AB01 BA17B BA17C BB01C BB14B BB16B CA17 FA04 GA12 ─────────────────────────────────────────────────── ─── Continued front page (72) Inventor Tatsuo Miyabe 4-14-12 Koishikawa, Bunkyo-ku, Tokyo Jointly Printing Co., Ltd. F-term (reference) 3E061 AA26 AB09 AD07 DA02 DA13 DB01 3E062 AA10 AB14 AC02 BB02 BB10 JA04 JA08 JB14 JB27 JC02 JD04 3E067 AA04 AA11 AB01 BA17B BA17C BB01C BB14B BB16B CA17 FA04 GA12
Claims (4)
スリーブを巻き付けて貼着した断熱性二重容器におい
て、 内容器の胴部外周面の縦方向に、等ピッチで多数の凹溝
が条設されている一方、スリーブの外周面の縦方向に、
凹溝とは異なるピッチで、凸状の多数の罫線が条設され
ていることを特徴とする断熱性二重容器。1. A heat-insulating double container in which a sleeve made of paper is wrapped around and adhered to the outer circumference of the body of a synthetic resin inner container, wherein a large number of aforesaid outer circumferences of the inner container are provided at equal pitches in the longitudinal direction. While the concave groove is provided, in the longitudinal direction of the outer peripheral surface of the sleeve,
A heat insulating double container characterized in that a large number of convex ruled lines are provided at a pitch different from that of the groove.
100μmで、凹溝より小さいピッチで条設されている
ことを特徴とする請求項1に記載の断熱性二重容器。2. The ruled line has a width of 0.5 to 3 mm and a height of 25 to
The heat insulating double container according to claim 1, wherein the double container is 100 μm and is provided at a pitch smaller than the concave groove.
〜2mmで、隣接する凹溝間の間隔が凹溝の幅より小さ
いことを特徴とする請求項1又は2に記載の断熱性二重
容器。3. The groove of the inner container has a width of 4 to 7 mm and a depth of 1.
The heat-insulating double container according to claim 1 or 2, wherein the distance between adjacent concave grooves is smaller than the width of the concave grooves by about 2 mm.
〜20mm下方へ突出していることを特徴とする請求項
1〜3のいずれかに記載の断熱性二重容器。4. The lower end of the sleeve is 1 mm lower than the lower end of the inner container.
The heat-insulating double container according to any one of claims 1 to 3, which projects downward by -20 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001222511A JP2003034368A (en) | 2001-07-24 | 2001-07-24 | Insulated double container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001222511A JP2003034368A (en) | 2001-07-24 | 2001-07-24 | Insulated double container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003034368A true JP2003034368A (en) | 2003-02-04 |
Family
ID=19055984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001222511A Pending JP2003034368A (en) | 2001-07-24 | 2001-07-24 | Insulated double container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003034368A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009286402A (en) * | 2008-05-27 | 2009-12-10 | Toppan Printing Co Ltd | Heat insulating cup |
| GB2501397A (en) * | 2012-04-20 | 2013-10-23 | Innavisions Ltd | Microwavable Container with Ribs and a Label |
| JP2017178396A (en) * | 2016-03-31 | 2017-10-05 | 赤松化成工業株式会社 | Instant noodle container and inner cup of this container |
| KR20180121897A (en) * | 2016-02-05 | 2018-11-09 | 하비 글로벌 솔루션즈 엘엘씨 | Microstructured surfaces with improved insulation and condensation resistance |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000072189A (en) * | 1998-08-27 | 2000-03-07 | Toppan Printing Co Ltd | Paper insulation container |
| JP2000142834A (en) * | 1998-11-04 | 2000-05-23 | Tokan Kogyo Co Ltd | Simple container |
| JP2000344281A (en) * | 1999-06-04 | 2000-12-12 | Dainippon Printing Co Ltd | Insulated container |
-
2001
- 2001-07-24 JP JP2001222511A patent/JP2003034368A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000072189A (en) * | 1998-08-27 | 2000-03-07 | Toppan Printing Co Ltd | Paper insulation container |
| JP2000142834A (en) * | 1998-11-04 | 2000-05-23 | Tokan Kogyo Co Ltd | Simple container |
| JP2000344281A (en) * | 1999-06-04 | 2000-12-12 | Dainippon Printing Co Ltd | Insulated container |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009286402A (en) * | 2008-05-27 | 2009-12-10 | Toppan Printing Co Ltd | Heat insulating cup |
| GB2501397A (en) * | 2012-04-20 | 2013-10-23 | Innavisions Ltd | Microwavable Container with Ribs and a Label |
| GB2501397B (en) * | 2012-04-20 | 2014-07-23 | Innavisions Ltd | Microwavable Container with Ribs and a Label |
| KR20180121897A (en) * | 2016-02-05 | 2018-11-09 | 하비 글로벌 솔루션즈 엘엘씨 | Microstructured surfaces with improved insulation and condensation resistance |
| JP2019510540A (en) * | 2016-02-05 | 2019-04-18 | ハヴィ グローバル ソリューションズ、エルエルシー | Microstructured surface with improved thermal insulation and condensation resistance |
| KR102168460B1 (en) * | 2016-02-05 | 2020-10-21 | 하비 글로벌 솔루션즈 엘엘씨 | Microstructured surface with improved insulation and condensation resistance |
| JP2017178396A (en) * | 2016-03-31 | 2017-10-05 | 赤松化成工業株式会社 | Instant noodle container and inner cup of this container |
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