JP2002345383A - Fishing material and material thereof - Google Patents
Fishing material and material thereofInfo
- Publication number
- JP2002345383A JP2002345383A JP2001156719A JP2001156719A JP2002345383A JP 2002345383 A JP2002345383 A JP 2002345383A JP 2001156719 A JP2001156719 A JP 2001156719A JP 2001156719 A JP2001156719 A JP 2001156719A JP 2002345383 A JP2002345383 A JP 2002345383A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- parts
- collecting
- bait
- tablet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 title claims abstract description 44
- 241000251468 Actinopterygii Species 0.000 claims abstract description 39
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000008187 granular material Substances 0.000 claims abstract description 15
- 239000004471 Glycine Substances 0.000 claims abstract description 11
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims abstract description 11
- 235000004279 alanine Nutrition 0.000 claims abstract description 11
- 239000004475 Arginine Substances 0.000 claims abstract description 10
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims abstract description 6
- 239000011230 binding agent Substances 0.000 claims abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 9
- 239000011575 calcium Substances 0.000 claims description 9
- 229910052791 calcium Inorganic materials 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 239000011435 rock Substances 0.000 claims description 5
- 239000004480 active ingredient Substances 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 238000005187 foaming Methods 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 claims 1
- 241000238557 Decapoda Species 0.000 abstract description 19
- 238000000034 method Methods 0.000 abstract description 13
- 238000007907 direct compression Methods 0.000 abstract description 4
- 239000003995 emulsifying agent Substances 0.000 abstract description 4
- 238000007906 compression Methods 0.000 abstract description 3
- 230000006835 compression Effects 0.000 abstract description 3
- 239000004088 foaming agent Substances 0.000 abstract description 3
- 238000003912 environmental pollution Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 34
- 241000239366 Euphausiacea Species 0.000 description 18
- 239000000284 extract Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000203 mixture Substances 0.000 description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000004575 stone Substances 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- -1 sucrose fatty acid ester Chemical class 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 235000002906 tartaric acid Nutrition 0.000 description 4
- 239000011975 tartaric acid Substances 0.000 description 4
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 235000015170 shellfish Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 238000009331 sowing Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 235000014653 Carica parviflora Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000243321 Cnidaria Species 0.000 description 1
- 241001149724 Cololabis adocetus Species 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- JVMRPSJZNHXORP-UHFFFAOYSA-N ON=O.ON=O.ON=O.N Chemical compound ON=O.ON=O.ON=O.N JVMRPSJZNHXORP-UHFFFAOYSA-N 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 241000287486 Spheniscidae Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- MMDJDBSEMBIJBB-UHFFFAOYSA-N [O-][N+]([O-])=O.[O-][N+]([O-])=O.[O-][N+]([O-])=O.[NH6+3] Chemical compound [O-][N+]([O-])=O.[O-][N+]([O-])=O.[O-][N+]([O-])=O.[NH6+3] MMDJDBSEMBIJBB-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- LFYJSSARVMHQJB-QIXNEVBVSA-N bakuchiol Chemical compound CC(C)=CCC[C@@](C)(C=C)\C=C\C1=CC=C(O)C=C1 LFYJSSARVMHQJB-QIXNEVBVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000019820 disodium diphosphate Nutrition 0.000 description 1
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229910000514 dolomite Inorganic materials 0.000 description 1
- 239000010459 dolomite Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000012851 eutrophication Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000013928 guanylic acid Nutrition 0.000 description 1
- 239000004226 guanylic acid Substances 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- GBCAVSYHPPARHX-UHFFFAOYSA-M n'-cyclohexyl-n-[2-(4-methylmorpholin-4-ium-4-yl)ethyl]methanediimine;4-methylbenzenesulfonate Chemical compound CC1=CC=C(S([O-])(=O)=O)C=C1.C1CCCCC1N=C=NCC[N+]1(C)CCOCC1 GBCAVSYHPPARHX-UHFFFAOYSA-M 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 229940086065 potassium hydrogentartrate Drugs 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000009491 slugging Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、集魚材及びその材
料、特に淡水、海水を問わず適用でき、自然環境を汚染
することのない撒き餌等の集魚剤及びその材料に関す
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fish-collecting material and its material, and particularly to a fish-collecting agent such as a bait that can be applied to fresh water and seawater and does not pollute the natural environment, and its material.
【0002】[0002]
【従来の技術】従来、魚類用の餌料としては、さし餌、
撒き餌を問わず天然の魚介類の生体組織が使用されてお
り、特に撒き餌はすべてオキアミエビが用いられている
と言っても過言ではない。2. Description of the Related Art Conventionally, feeds for fish include cutting bait,
It is not an exaggeration to say that the natural tissues of fish and shellfish are used irrespective of the sow bait.
【0003】また、特開平8−140589号公報に見
られるように、海老、さなぎ、牡蠣などのエキスやニシ
ン、イワシ、サンマ等の魚粉などの臭発生物質と水、澱
粉、ゼラチン等を混合し、乾燥、凝固して円板状に成型
した集魚材が知られており、これらエキスや魚粉中には
蛋白質成分としてアラニン、グリシン及びアルギニンが
含まれている。しかしながら、これらは蛋白質を構成す
るアミノ酸成分の一部として存在するに過ぎず、たとえ
蛋白分解酵素の働きによって蛋白質が分解され、これら
のアミノ酸が単品として存在し得たとしても、ごく微量
に過ぎず、その集魚能力は本発明の集魚材に比べてはる
かに劣る。As disclosed in JP-A-8-140589, water, starch, gelatin and the like are mixed with extracts such as shrimp, pupa, oysters and fish meal such as herring, sardines and saury. Disc-shaped fish materials which are dried, coagulated and formed into a disc shape are known. These extracts and fish meals contain alanine, glycine and arginine as protein components. However, these are only present as a part of the amino acid component constituting the protein.Even if the protein is degraded by the action of proteolytic enzymes and these amino acids can be present as a single product, they are only trace amounts. However, its fish collecting ability is far inferior to the fish collecting material of the present invention.
【0004】[0004]
【発明が解決しようとする課題】餌用のオキアミエビ
は、そのほとんどがナンキョクオキアミで、年間10万ト
ンも漁獲され日本に運ばれている。ナンキョクオキアミ
は南極海に生息するクジラやペンギンのための重要な生
物資源であり、南極海全体のその資源量は数億トンとも
いわれているが、最近は減少していることが指摘されて
いる。特に最大の漁場である南極半島のナンキョクオキ
アミの資源量は平均して以前の約1/4 に減少したといわ
れている。今後オキアミエビ資源量の低下がさらに進
み、南極海の生態系に影響を与えることも予想され、資
源保護の立場からもオキアミエビに代わる餌料の開発が
必要とされるところである。Most of the krill prawns for feeding are Antarctic krill, and 100,000 tons are caught annually and transported to Japan. Antarctic krill is an important biological resource for whales and penguins inhabiting the Antarctic Ocean, and its resource in the Antarctic Ocean is said to be hundreds of million tons, but it has recently been pointed out that it has declined. I have. In particular, Antarctic krill resources on the Antarctic Peninsula, the largest fishing ground, are said to have decreased on average by about one-quarter. It is expected that the amount of krill prawns will decrease further in the future, which will affect the ecosystem of the Antarctic Ocean. Therefore, from the viewpoint of resource conservation, it is necessary to develop a feed that replaces krill prawns.
【0005】さらにオキアミエビは、特有の生臭い悪臭
を周囲に放つうえ、腐敗しやすいため、取扱上忌避され
る傾向にある。加えて、集魚能力が悪く、大量に使用さ
れるため、そのほとんが魚に摂取されること無く、その
まま沈殿して海底や湖底、河川の澱みに滞積し、嫌気性
微生物の発生を促し、青潮や赤潮を発生させ、自然環境
を汚染し、破壊する原因をなしており、問題となってい
る。[0005] Furthermore, krill shrimp emit a peculiar fishy odor to the surroundings and are easily rotted, and thus tend to be repelled in handling. In addition, the ability to collect fish is poor and used in large quantities. It causes blue tide and red tide, pollutes and destroys the natural environment, and is a problem.
【0006】[0006]
【課題を解決するための手段】本発明者らは、かかる実
情にかんがみ、魚類に対する誘因作用が極めて優れてお
り、短期的に乃至は長期的に完全に水中に溶解すること
により自然環境を汚染、破壊することがなく、加えて保
存性に優れ、取扱に適した集魚材又はその材料を提供す
ることを目的として研究、開発につとめた。SUMMARY OF THE INVENTION In view of the above circumstances, the present inventors have found that the inducing action on fish is extremely excellent, and that the natural environment is contaminated by completely dissolving in water in a short or long term. Research and development were conducted with the aim of providing a fish-collecting material or its material that is not destroyed, has excellent preservability, and is suitable for handling.
【0007】その結果、数ある化合物のうちから、魚介
類の種類を問わずその誘因に有効で且つ集魚材として必
要最小限の性能を有する固体状の水溶性材料を選択し、
これらを適宜組み合わせて錠剤状、岩石状、飴状等、特
別な形状に成型することにより、その目的を達成し得
た。As a result, a solid water-soluble material which is effective in inducing fish and shellfish and has a minimum required performance as a fish-collecting material is selected from a number of compounds,
These objects were achieved by appropriately combining them and molding them into a special shape such as a tablet, a rock, a candy and the like.
【0008】すなわち本発明は、 (1)有効成分としてアラニン、グリシン及びアルギニ
ンを含有してなる集魚材及びその材料。 (2)形状が粉末または顆粒である(1)の集魚材材
料。 (3)形状が、タブレット状、岩石状または飴状の成型
物である(1)の集魚材。 (4)形状がタブレット状の撒き餌である(3)の集魚
材。 (5)さらにカルシウム成分、糖質を含み、岩石状また
は飴状に成型してなる(3)の集魚材。 (6)さらに結合剤、乳化剤、発泡成分及び光反射成分
を含有し、打錠成型してなる(4)の撒き餌。 である。That is, the present invention provides (1) a fish-collecting material comprising alanine, glycine and arginine as active ingredients, and a material thereof. (2) The fish-collecting material according to (1), wherein the shape is powder or granules. (3) The fish-collecting material according to (1), which is a tablet-like, rock-like or candy-like molded product. (4) The fish-collecting material of (3), which is a tablet-shaped sowing bait. (5) The fish-collecting material according to (3), further containing a calcium component and a saccharide, and formed into a rock or candy. (6) The spread bait according to (4), further comprising a binder, an emulsifier, a foaming component and a light reflecting component, and formed by tableting. It is.
【0009】[0009]
【発明の実施の態様】本発明においては、必須成分とし
てアラニン、グリシン及びアルギニンの三つのアミノ酸
が使用される。この三者を使用することにより、魚類を
極めて良好に集めることができる。なお、本発明におい
て、魚類とはエビ、カニ等をも含む広義のものを言う。DETAILED DESCRIPTION OF THE INVENTION In the present invention, three amino acids, alanine, glycine and arginine, are used as essential components. By using these three, fish can be collected extremely well. In the present invention, fish refers to those in a broad sense including shrimp, crab and the like.
【0010】上記三つのアミノ酸は、適宜の割合で配合
しうるが、ほぼ同量の割合(重量割合、以下特に断らな
い限り同様)でもよい。また、適宜、他のアミノ酸、例
えばグルタミン酸やイノシン酸、グアニル酸等に核酸成
分またはその誘導体等の諸材料などをさらに配合しても
よい。いずれも水可溶性で衛生上無害の物質であること
は言うまでもない。The above three amino acids can be blended in an appropriate ratio, but may be in approximately the same amount (weight ratio, hereinafter the same unless otherwise specified). Further, various materials such as a nucleic acid component or a derivative thereof may be further added to another amino acid, for example, glutamic acid, inosinic acid, guanylic acid, etc., as appropriate. Needless to say, both are water-soluble substances and are harmless to health.
【0011】上記の原料混合物を常法により粉末または
顆粒として、撒き餌等の集魚剤又はその材料とすること
ができる。その際、後記の撒き餌の製法に際し述べるよ
うな魚介類成分エキス等の香料を加えて集魚能力をより
高めるようにしたり、粉末または顆粒を得るに適した増
量剤、賦形剤、結合剤、崩壊剤、滑沢剤、発泡剤等の添
加物を配合してもよい。The raw material mixture described above can be used as a powder or granules by a conventional method to obtain a fish collecting agent such as a bait or the like, or a material thereof. At that time, flavors such as fish and shellfish component extract are added to enhance the fish collecting ability as described in the method of producing the bait described below, or extenders, excipients, binders, disintegrators suitable for obtaining powder or granules Additives such as agents, lubricants and foaming agents may be blended.
【0012】なお、粉末は、常法により原料を混合、粉
砕したのち篩過することで得ることができるが、顆粒
は、水との練合、造粒及び乾燥工程を行わない、いわゆ
る乾式法により得るのがよい。The powder can be obtained by mixing and pulverizing the raw materials according to a conventional method, followed by sieving. The granules are not subjected to kneading with water, granulation and drying steps, so-called dry method. It is good to get by.
【0013】これらの粉末状又は顆粒状のものは、その
まま本発明の撒き餌としても用い得るが、むしろ顧客が
それぞれの好みに応じて、これに適宜他の餌料材料を配
合して、成型して自己の所望する餌料とするための材料
とするのにも適している。従って、後記するような、本
発明の成型集魚材に適用されうる諸成分を特に配合しな
くてもよい。[0013] These powdery or granular forms can be used as they are as the bait of the present invention, but rather, according to the taste of the customer, they are blended with other bait materials as appropriate and molded. It is also suitable as a material for the desired feed. Therefore, various components applicable to the molded fish collecting material of the present invention, which will be described later, need not be particularly blended.
【0014】次に本発明は、アラニン、グリシン及びア
ルギニンを有効成分として含有する成型集魚材、特に錠
剤状に成型された撒き餌に関するものでもある。撒き餌
中のアラニン、グリシン及びルギニンの割合は、集魚材
材料の場合と同様、ほぼ同量程度でよく、合計で、全体
の0.01〜10%(重量%、以下同様)程度でよい。Next, the present invention also relates to a molded fish-collecting material containing alanine, glycine and arginine as active ingredients, in particular a tablet-shaped sowing bait. The ratio of alanine, glycine, and luginine in the sowed bait may be about the same as in the case of the fish-collecting material, and may be about 0.01 to 10% (wt%, hereinafter the same) in total.
【0015】撒き餌の際の添加物としては、例えばブド
ウ糖、白糖、CMC、PVP等の結合剤やショ糖脂肪酸
エステル、グリセリンモノステアレート、ソルビタンモ
ノ脂肪酸エステル等の非イオン性乳化剤などが挙げられ
る。結合剤は数十パーセント程度、乳化剤は2、3パー
セント程度でよい。さらに、魚介類成分エキスとして、
例えばエビ、イカ、アジ等の抽出エキスを加えて、魚が
好む香りを付加するのがよい。なお、エキスは粉末とし
たものがよい。香り成分は、対象とする魚の種類や季節
等によっても異なるが、数ないし十数パーセント程度で
ある。[0015] Examples of additives in the case of sow bait include binders such as glucose, sucrose, CMC and PVP, and nonionic emulsifiers such as sucrose fatty acid ester, glycerin monostearate and sorbitan monofatty acid ester. The binder may be of the order of tens of percent and the emulsifier may be of the order of a few percent. Furthermore, as a seafood ingredient extract,
For example, it is preferable to add an extract such as shrimp, squid and horse mackerel to add a scent preferred by fish. The extract is preferably a powder. The scent component varies depending on the type and season of the target fish, but is about several to several tens of percent.
【0016】さらに、発泡剤としては、炭酸水素ナトリ
ウム、炭酸アンモニウム等のガス発生剤と酒石酸、酒石
酸水素カリウム、ピロリン酸二水素二ナトリウム、グル
コノデルタラクトン等の酸剤とを組み合わせ使用するの
がよい。これらは合計して数ないし十数パーセント程度
で、これにより、撒き餌の水中での拡散が促進され、集
魚効果が一層向上する。Further, as the foaming agent, a combination of a gas generating agent such as sodium hydrogen carbonate and ammonium carbonate and an acid agent such as tartaric acid, potassium hydrogen tartrate, disodium dihydrogen pyrophosphate and glucono delta lactone can be used. Good. These are about several to several tens of percent in total, which promotes the spread of the sowed bait in water and further enhances the effect of collecting fish.
【0017】そのほか、光反射成分などを配合してもよ
い。光反射成分としては、グラニュー糖結晶、金粉、銀
粉等が挙げられる。これらは全体の数パーセント程度で
よい。In addition, a light reflection component may be blended. Examples of the light reflection component include granulated sugar crystals, gold powder, and silver powder. These may be on the order of a few percent of the total.
【0018】成型集魚材のうち、撒き餌は、例えば球
形、柱状形、錐状形等種々の形状の成型物でありうる
が、撒き餌用として常用される籠に収容しうる大きさ、
通常、直径、辺及び高さが25mm以下のものである。Of the molded fish-collecting material, the sow bait can be formed into various shapes such as a sphere, a column, and a cone, for example, and can be accommodated in a basket commonly used for sow bait.
Usually, the diameter, sides and height are 25 mm or less.
【0019】撒き餌用のタブレット状成型物は、常法に
より製造し得るが、特に、例えば製剤における粉体を材
料とする直接圧縮法(直打法)や、乾式法により顆粒と
し、これを打錠機で圧縮成型する乾式顆粒圧縮法(スラ
ッグ法)を適用して、より品質のよい製品を得ることが
できる。The tablet-shaped molded product for sowing bait can be produced by a conventional method. In particular, for example, granules are produced by a direct compression method (direct compression method) using powder in a preparation or a dry method, and this is compressed. By applying a dry granule compression method (slug method) of compression molding with a tablet machine, a higher quality product can be obtained.
【0020】なお、本発明の撒き餌は、集魚能力が極め
て大で、適用後、魚が瞬時に集まって来るため、その一
部が溶解前に直接、魚に摂取されることもありうる。し
かし、使用されている添加物は、全て食品衛生上無害の
ものばかりであるから、これを摂取した魚はもとより、
食物連鎖によりその魚を間接的に摂取した、主としてよ
り大型の魚も、人類にとって危険性は全くない。The sowed bait of the present invention has an extremely high ability to collect fish, and since the fish come together immediately after application, a part of the bait may be directly consumed by the fish before dissolution. However, all additives used are all harmless in food hygiene, so not only fish that ingested them,
Larger fish, which ingested the fish indirectly through the food chain, are also at no risk to humans.
【0021】次に本発明の成型集魚剤のうち、岩石状や
飴状の成型物について述べると、飴状成型物(以下、単
に飴と称することがある)の場合はアミノ酸成分のほか
にカルシウム成分と糖質を含む材料を、岩石状成型物
(以下、単に石と称することがある)の場合はさらに澱
粉を含む材料を用い、糖質成分を加熱溶融後、残りの材
料を混合し、成型し、冷却後、要すればさらに適宜の形
状に加工して目的の成型物とすることができる。Next, among the molded fish collecting agents of the present invention, a rock-like or candy-like molded product is described. In the case of a candy-like molded product (hereinafter sometimes simply referred to as candy), calcium is added to the amino acid component. In the case of a rock-shaped molded product (hereinafter sometimes simply referred to as a stone), a material containing starch and a material containing sugar are further used, and after heating and melting the sugar component, the remaining materials are mixed. After molding and cooling, if necessary, it can be further processed into an appropriate shape to obtain a desired molded product.
【0022】カルシウム成分としては、天然カルシウム
含有成分、例えばさんご、牡蠣殻、卵殻、ミルク、エ
ビ、カニ由来のカルシウム剤やドロマイト等が挙げられ
る。これらはカルシウムとしては20〜30%程度の含
有割合のものが多いので、石の場合は50〜70%程
度、飴の場合は5〜20%程度含有させるのがよい。Examples of the calcium component include natural calcium-containing components such as coral, oyster shell, eggshell, milk, shrimp, crab-derived calcium preparations and dolomite. Most of these contain about 20 to 30% of calcium, so it is preferable to contain about 50 to 70% for stone and about 5 to 20% for candy.
【0023】糖質としては、砂糖、ブドウ糖、水飴など
が使用され、岩石状成型物の場合、10〜20%程度、
飴の場合、80〜95%程度でよい。石の場合は、さら
に澱粉を10〜25%程度使用するAs the saccharide, sugar, glucose, starch syrup and the like are used. In the case of a rock-like molded product, about 10 to 20%
In the case of candy, it may be about 80-95%. In the case of stones, further use about 10 to 25% starch
【0024】得られる飴や石は、有効成分が徐々に溶解
して長期にわたり集魚効果を奏し得る。特に石の場合
は、大きさや数量.適用後の固定化等を配慮することに
より、一定場所で長期間、その効果を持続させうるの
で、漁場を提供することが可能となる。The obtained candy or stone can exhibit a fish collecting effect over a long period of time by gradually dissolving the active ingredient. Especially in the case of stone, size and quantity. By taking into account immobilization after application, the effect can be maintained at a certain place for a long period of time, so that a fishing ground can be provided.
【0025】[0025]
【実施例1】下記の組成よりなる混合物を乾式法により
顆粒としてなる集魚材材料。アラニン2部(重量部、以
下同様)、グリシン2部、アルギニン2部、ブドウ糖7
0部、ショ糖脂肪酸エステル3部、エビ抽出粉末エキス
10部、酒石酸及び重曹、合計11部。Example 1 A fish-collecting material obtained by granulating a mixture having the following composition by a dry method. Alanine 2 parts (parts by weight, hereinafter the same), glycine 2 parts, arginine 2 parts, glucose 7
0 parts, sucrose fatty acid ester 3 parts, shrimp extract powder extract 10 parts, tartaric acid and sodium bicarbonate, 11 parts in total.
【0026】[0026]
【実施例2】下記の組成よりなる混合物を常法の直接圧
縮法に準ずる方法より打錠してなる直径10mm、厚さ
5mmのタブレット状撒き餌。アラニン2部、グリシン
2部、アルギニン1.5部、ブドウ糖71部、ショ糖脂
肪酸エステル2.5部、エビ抽出粉末エキス10部、酒
石酸及び重曹、合計10部、グラニュー糖2部。EXAMPLE 2 A tablet-shaped bait having a diameter of 10 mm and a thickness of 5 mm formed by tableting a mixture having the following composition by a method according to a conventional direct compression method. Alanine 2 parts, glycine 2 parts, arginine 1.5 parts, glucose 71 parts, sucrose fatty acid ester 2.5 parts, shrimp extract powder extract 10 parts, tartaric acid and baking soda, total 10 parts, granulated sugar 2 parts.
【0027】[0027]
【実施例3】下記の組成の材料を使用し、砂糖と水飴を
加熱・煮詰めた後、残りの材料を加え、混合し、型に流
し、冷却してなる、一辺が20cmの岩石状の成型集魚
材。牡蠣殻カルシウム63部、スターチ18部、砂糖1
0部、水飴5部、アラニン1.5部、グリシン1.5
部、アルギニン1部。Example 3 After heating and boiling down sugar and starch syrup using the following ingredients, add the remaining ingredients, mix, pour into a mold, and cool. Fish collection material. Oyster shell calcium 63 parts, starch 18 parts, sugar 1
0 parts, syrup 5 parts, alanine 1.5 parts, glycine 1.5
Parts, 1 part of arginine.
【0028】[0028]
【実施例4】下記組成の材料を用い、常法の乾式顆粒圧
縮法により混合、スラッギング、粉砕、分級、混合、製
錠の諸工程を経て、その一個が直径19mm、高さ10
mmの錠剤状とした撒き餌。ブドウ糖顆粒71.5部、ショ
糖脂肪酸エステル2.5 部、エビ抽出エキス10.0部、酒石
酸顆粒3.0 部、炭酸水素ナトリウム顆粒2.0 部、アラニ
ン顆粒2.0 部、グリシン顆粒2.0 部、アルギニン顆粒2.
0 部、グラニュー糖結晶5.0 部。Example 4 A material having the following composition was subjected to various steps of mixing, slugging, pulverizing, classifying, mixing, and tableting by a conventional dry granule compression method, and one of them was 19 mm in diameter and 10 in height.
mm tablet feed. Glucose granules 71.5 parts, sucrose fatty acid ester 2.5 parts, shrimp extract extract 10.0 parts, tartaric acid granules 3.0 parts, sodium bicarbonate granules 2.0 parts, alanine granules 2.0 parts, glycine granules 2.0 parts, arginine granules 2.
0 parts, granulated sugar crystal 5.0 parts.
【0029】[0029]
【実施例5】下記組成の材料を用い、砂糖と水飴を加熱
・煮詰めた後、残りの材料を混合し、型に流し、冷却し
てなる、直径1cm、長さ1.5cmの飴状の成型集魚
剤。Example 5 After heating and boiling sugar and starch syrup using the ingredients having the following composition, the remaining ingredients were mixed, poured into a mold, and cooled to form a candy-like piece having a diameter of 1 cm and a length of 1.5 cm. Molded fish collector.
【0030】なお、上記実施例1ないし実施例5の製品
は、いずれも安定で、保存条件さえよければ、数年間全
く変質しない。The products of Examples 1 to 5 described above are all stable and do not deteriorate at all under good storage conditions for several years.
【0031】[0031]
【実験例1】実施例4と同様の操作で得た錠剤状成型物
の1/3錠(0.83g)と、これとほぼ同等の集魚能
力を示す冷凍オキアミエビ(以下、オキアミと略記する
ことがある)10gを用い、それぞれの夏季[(1)5
月25日から開始と(2)7月9日から開始の計2回]
における環境への影響についての予備試験を行った。な
お、1/3錠としたのは、実験に使用した装置での測定
許容範囲内にするためである。また、(1)の実験では
オキアミ成分の含有率が5%の成型物を、(2)の実験
ではオキアミ成分の含有率が10%の成型物を使用し
た。[Experimental Example 1] 1/3 tablet (0.83 g) of a tablet-like molded product obtained by the same operation as in Example 4 and a frozen krill shrimp (hereinafter abbreviated as krill) exhibiting almost the same fish-collecting ability. 10g) and use each summer [(1) 5
2 times, starting from 25th of March and (2) starting on 9th of July]
Preliminary tests were conducted on the environmental impacts in the US. The reason for selecting 1/3 tablet is to make it within the permissible measurement range of the device used in the experiment. In the experiment (1), a molded product having a krill component content of 5% was used, and in the experiment (2), a molded product having a krill component content of 10% was used.
【0032】実験方法 実験水槽(以下、水槽と記載)2個にそれぞれ水道水5
0Lを入れて曝気しながら野外に設置した実験棚に1日
放置後、一方の水槽にオキアミ10gを、他方の水槽に
1/3錠を投入し、いずれの水槽も曝気した。各水槽中
の溶液について、水温、水質に関係する酸素飽和度、水
素イオン濃度、溶存酸素量(DO),化学的酸素要求量
(COD),及び富栄養度としてのアンモニア性窒素
量、亜硝酸性窒素量、硝酸性窒素量、と無機リン酸量を
測定した。Experimental method Two test water tanks (hereinafter referred to as water tanks) were provided with two tap waters each.
After leaving for 1 day in an experiment rack placed outdoors while aerating with 0 L of water, 10 g of krill was placed in one water tank and 1/3 tablet was placed in the other water tank, and all the water tanks were aerated. For the solution in each aquarium, the water temperature, oxygen saturation related to water quality, hydrogen ion concentration, dissolved oxygen (DO), chemical oxygen demand (COD), and ammonia nitrogen as eutrophication, nitrite The amount of nitrogen, the amount of nitrate nitrogen, and the amount of inorganic phosphoric acid were measured.
【0033】(1)の実験結果 錠剤状成型物を使用した場合の結果を表1に示す。(1) Experimental Results Table 1 shows the results when the tablet-like molded product was used.
【0034】[0034]
【表1】 [Table 1]
【0035】オキアミエビを使用した場合の結果を表2
に示す。Table 2 shows the results when krill shrimp was used.
Shown in
【0036】[0036]
【表2】 [Table 2]
【0037】(2)の実験結果 錠剤状成型物を使用した場合の結果を表3に示す。(2) Experimental Results Table 3 shows the results when the tablet-like molded product was used.
【0038】[0038]
【表3】 [Table 3]
【0039】オキアミエビを使用した場合の結果を表4
に示す。Table 4 shows the results when krill shrimp was used.
Shown in
【0040】[0040]
【表4】 [Table 4]
【0041】表から明らかなように、本発明の撒き餌を
使用した場合は、オキアミエビ使用の場合に比べ、CO
D、亜硝酸性窒素、無機リン酸の値に大きな差が見られ
た。As is clear from the table, when the sow bait of the present invention was used, CO2 was smaller than when krill prawn was used.
Large differences were found in the values of D, nitrite nitrogen, and inorganic phosphoric acid.
【0042】[0042]
【実験2】実施例2及び4の各剤状集魚材を、和歌山県
西牟婁郡白浜町堅田 海上釣り堀、和歌山県西牟婁郡白
浜町瀬戸 番所山裏磯(地磯)及び和歌山県田辺市 田
辺湾目良沖 南ノタカ(沖磯)において、一般釣りに撒
き餌として用い、その集魚効果をオキアミエビとの比較
において確認した。なお、手撒きの場合は、各錠剤の破
砕片を使用した。[Experiment 2] Each of the collected fishery materials of Examples 2 and 4 was used for fishing at Katata Marine Fishing Pond, Shirahama-cho, Nishimuro-gun, Wakayama Prefecture, Seto-bansho-sansoro, Chiba, and Tanawan Bay, Tanabe-shi, Wakayama Prefecture. Off the coast of Mera In southern hawk (Okiiso), it was used as a bait for general fishing, and its effect of collecting fish was confirmed in comparison with Krill shrimp. In the case of manual spreading, crushed pieces of each tablet were used.
【0043】その結果、釣り堀、地磯、沖磯のいずれの
場合も、餌の分離状態、浮遊状態、沈降状態、沈降速
度、集魚状況、喰い状態の全ての点でオキアミエビより
も優れていた。特に集魚状況が極めて良好であった。As a result, in each of the fishing pond, the ground rock, and the offshore rock, the krill shrimp was superior in all respects in the separated state of the bait, the floating state, the sedimentation state, the sedimentation speed, the fishing state, and the eating state. In particular, the fish collection was extremely good.
【0044】[0044]
【発明の効果】本発明は、撒くと同時に魚が集まってき
て、喰つきが極めて良好な集魚材又はその材料を提供す
るものである。さらにこれら集魚材及び集魚材材料を用
いて作成した集魚材は、従来、主として使用されている
オキアミエビに比べ、臭気が無いばかりか、良い香りを
有し、はるかに安定で、取扱が容易である。且つ撒き餌
として適用後、たちまち魚が集まってくるうえ、速やか
に溶解、霧散することにより腐敗や汚染の原因となるこ
とがないという優れた効果を有する。また、本発明は、
飴状または岩石状に成型した、環境に悪影響を及ぼすこ
となく、集魚効果が長期にわたり持続しうる集魚剤を提
供するものである。According to the present invention, there is provided a fish-collecting material or a fish-collecting material in which fish are gathered at the same time as the fish are sowed and the bite is extremely good. Furthermore, these fish-collecting materials and fish-collecting materials made using the fish-collecting materials have not only an odor but also a good aroma compared to the conventionally used krill shrimp, and are much more stable and easy to handle. is there. In addition, after being applied as a sow bait, it has an excellent effect that fish gather immediately and dissolves and disperses promptly so as not to cause rot or contamination. Also, the present invention
An object of the present invention is to provide a fish collecting agent formed into a candy-like or rock-like shape and capable of maintaining the fish collecting effect for a long time without adversely affecting the environment.
───────────────────────────────────────────────────── フロントページの続き (71)出願人 501208350 鎌田 善政 東京都調布市柴崎2−18−2 エクセルハ イツ207 (72)発明者 田村 貞隆 大阪府豊中市南桜塚3−6−13 三隆 (2)コーポラス305 (72)発明者 鉄川 精 大阪府豊中市新千里北町1−1 C18− 101 (72)発明者 鎌田 善政 東京都調布市柴崎2−18−2 エクセルハ イツ207 ──────────────────────────────────────────────────続 き Continuation of the front page (71) Applicant 501208350 Yoshimasa Kamata 2-18-2 Shibasaki, Chofu-shi, Tokyo Excel Heights 207 (72) Inventor Sadataka Tamura 3-6-13 Minamisakurazuka, Toyonaka-shi, Osaka Mitaka (72) 2) Corpora 305 (72) Inventor: Tetsu Tetsukawa 1-1-18, Shinsenri-Kitacho, Toyonaka-shi, Osaka (72) Inventor: Yoshimasa Kamada 2-18-2, Shibasaki, Chofu-shi, Tokyo Excel Heights 207
Claims (7)
アルギニンを含有してなる集魚材及びその材料。1. A fish-collecting material comprising alanine, glycine and arginine as active ingredients and a material thereof.
集魚材及びその材料。2. The fish-collecting material according to claim 1, wherein the material is in the form of powder or granules.
魚材。4. The fish collecting material according to claim 3, wherein the molded fish collecting material is a sow bait.
有し、岩石状に成型してなる請求項3の集魚剤。5. The fish collecting agent according to claim 3, further comprising a calcium component, starch, and saccharide, and formed into a rock.
飴状に成型してなる請求項3の集魚剤。6. It further contains a calcium component and a saccharide,
The fish collecting agent according to claim 3, which is formed into a candy shape.
射成分を含有し、打錠成型してなる請求項4の撒き餌。7. The powdered bait according to claim 4, further comprising a binder, a fragrance, a foaming component and a light reflecting component, and formed by tableting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001156719A JP2002345383A (en) | 2001-05-25 | 2001-05-25 | Fishing material and material thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001156719A JP2002345383A (en) | 2001-05-25 | 2001-05-25 | Fishing material and material thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2002345383A true JP2002345383A (en) | 2002-12-03 |
Family
ID=19000692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001156719A Pending JP2002345383A (en) | 2001-05-25 | 2001-05-25 | Fishing material and material thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2002345383A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6955006B1 (en) | 2003-12-16 | 2005-10-18 | Hastings Samuel J | Fish chum system and process for making same |
| KR101021236B1 (en) | 2008-08-14 | 2011-03-11 | 노양식 | Method for preparing taste / viscosity control agent and taste / viscosity control agent prepared thereby |
-
2001
- 2001-05-25 JP JP2001156719A patent/JP2002345383A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6955006B1 (en) | 2003-12-16 | 2005-10-18 | Hastings Samuel J | Fish chum system and process for making same |
| US7361375B2 (en) | 2003-12-16 | 2008-04-22 | Hastings Samuel J | Fish chum system and process for making same |
| KR101021236B1 (en) | 2008-08-14 | 2011-03-11 | 노양식 | Method for preparing taste / viscosity control agent and taste / viscosity control agent prepared thereby |
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