JP2002262831A - Mineral reinforced material using scallop mantle - Google Patents
Mineral reinforced material using scallop mantleInfo
- Publication number
- JP2002262831A JP2002262831A JP2001069078A JP2001069078A JP2002262831A JP 2002262831 A JP2002262831 A JP 2002262831A JP 2001069078 A JP2001069078 A JP 2001069078A JP 2001069078 A JP2001069078 A JP 2001069078A JP 2002262831 A JP2002262831 A JP 2002262831A
- Authority
- JP
- Japan
- Prior art keywords
- mineral
- mantle
- solution
- zinc
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 55
- 239000011707 mineral Substances 0.000 title claims abstract description 55
- 239000000463 material Substances 0.000 title claims abstract description 47
- 235000020637 scallop Nutrition 0.000 title claims abstract description 26
- 241000237509 Patinopecten sp. Species 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 235000013402 health food Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 24
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 18
- 239000011701 zinc Substances 0.000 claims description 18
- 229910052725 zinc Inorganic materials 0.000 claims description 18
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 12
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 12
- 239000011575 calcium Substances 0.000 claims description 12
- 229910052791 calcium Inorganic materials 0.000 claims description 12
- 229910052742 iron Inorganic materials 0.000 claims description 12
- 239000011777 magnesium Substances 0.000 claims description 12
- 229910052749 magnesium Inorganic materials 0.000 claims description 12
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims description 10
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 7
- 229910052802 copper Inorganic materials 0.000 claims description 7
- 239000010949 copper Substances 0.000 claims description 7
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 5
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 claims description 5
- 229910052804 chromium Inorganic materials 0.000 claims description 5
- 239000011651 chromium Substances 0.000 claims description 5
- 229910017052 cobalt Inorganic materials 0.000 claims description 5
- 239000010941 cobalt Substances 0.000 claims description 5
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 5
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 5
- 229910052750 molybdenum Inorganic materials 0.000 claims description 5
- 239000011733 molybdenum Substances 0.000 claims description 5
- 229910052759 nickel Inorganic materials 0.000 claims description 5
- 229910052712 strontium Inorganic materials 0.000 claims description 5
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 claims description 5
- 229910052720 vanadium Inorganic materials 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 3
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 claims 1
- 235000010755 mineral Nutrition 0.000 abstract description 50
- 239000002994 raw material Substances 0.000 abstract description 7
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000000243 solution Substances 0.000 description 43
- 235000014106 fortified food Nutrition 0.000 description 11
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 9
- 229960001763 zinc sulfate Drugs 0.000 description 9
- 229910000368 zinc sulfate Inorganic materials 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 8
- 238000005238 degreasing Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 4
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 4
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 4
- 235000019341 magnesium sulphate Nutrition 0.000 description 4
- GPPXJZIENCGNKB-UHFFFAOYSA-N vanadium Chemical compound [V]#[V] GPPXJZIENCGNKB-UHFFFAOYSA-N 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- XTVVROIMIGLXTD-UHFFFAOYSA-N copper(II) nitrate Chemical compound [Cu+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O XTVVROIMIGLXTD-UHFFFAOYSA-N 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- VCJMYUPGQJHHFU-UHFFFAOYSA-N iron(3+);trinitrate Chemical compound [Fe+3].[O-][N+]([O-])=O.[O-][N+]([O-])=O.[O-][N+]([O-])=O VCJMYUPGQJHHFU-UHFFFAOYSA-N 0.000 description 2
- YIXJRHPUWRPCBB-UHFFFAOYSA-N magnesium nitrate Chemical compound [Mg+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O YIXJRHPUWRPCBB-UHFFFAOYSA-N 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- ONDPHDOFVYQSGI-UHFFFAOYSA-N zinc nitrate Chemical compound [Zn+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ONDPHDOFVYQSGI-UHFFFAOYSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- -1 as a food material Chemical compound 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- ORTQZVOHEJQUHG-UHFFFAOYSA-L copper(II) chloride Chemical compound Cl[Cu]Cl ORTQZVOHEJQUHG-UHFFFAOYSA-L 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 210000004392 genitalia Anatomy 0.000 description 1
- 210000000514 hepatopancreas Anatomy 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229940029985 mineral supplement Drugs 0.000 description 1
- 235000020786 mineral supplement Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
(57)【要約】
【課題】 従来、大半が廃棄処理されていたホタテ貝外
套膜を有効利用する方法を提供する。また、必須微量元
素である各種ミネラルを高含有量で、しかも所望の種類
と量でミネラルを含有することができ、簡便に製造しう
るミネラル補給用素材を提供する。
【解決手段】 ミネラルを不可逆的に吸着させたホタテ
貝外套膜を原料とする素材、特に食品素材、およびこれ
を含む食品、特に健康食品。(57) [Summary] [PROBLEMS] To provide a method for effectively utilizing a scallop mantle that has been mostly discarded. Further, the present invention provides a mineral replenishing material which can contain various kinds of minerals, which are essential trace elements, in a high content and in a desired kind and amount, and can be easily produced. SOLUTION: A raw material, particularly a food raw material, and a food containing the raw material, particularly a health food, containing a scallop shell to which a mineral is irreversibly adsorbed.
Description
【0001】[0001]
【発明の属する技術分野】本発明はホタテ貝外套膜の有
効な利用方法、具体的には、ホタテ貝外套膜を利用した
ミネラル強化素材およびこの素材を含有する食品、特に
健康食品に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for effectively utilizing a scallop mantle, and more particularly, to a mineral-enhanced material using a scallop mantle and a food containing the material, especially a health food.
【0002】[0002]
【従来の技術】ホタテ貝を加工する際には、中腸腺や生
殖器などの内臓とともに多量の外套膜が副生する。その
一部は珍味などの食品として利用されているが、大半は
廃棄物として費用をかけて処理している。2. Description of the Related Art When processing scallops, a large amount of mantle is produced as a by-product along with internal organs such as the midgut glands and genitalia. Some of them are used as foods such as delicacies, but most of them are disposed of at high cost as waste.
【0003】[0003]
【発明が解決しようとする課題】本発明の目的は、ホタ
テ貝を加工する際の副産物である外套膜の利用法を提供
し、資源を有効に利用することである。また、各種ミネ
ラルを高含有量で含むミネラル補給素材を提供すること
を目的とする。SUMMARY OF THE INVENTION It is an object of the present invention to provide a method for using a mantle, which is a by-product in processing scallops, and to make effective use of resources. It is another object of the present invention to provide a mineral supplement material containing various minerals at a high content.
【0004】[0004]
【課題を解決するための手段】本発明者等は、ホタテ貝
外套膜を亜鉛、カルシウム、マグネシウム、鉄、銅など
のミネラル含有溶液で処理すると、ミネラルが外套膜に
吸着し、吸着されたミネラルは水で洗浄しても除去され
ない、すなわち、ホタテ貝外套膜にはミネラルを不可逆
的に吸着するという性質があるという知見を得た。この
知見に基づきホタテ貝の外套膜の利用法について検討し
た結果、外套膜をミネラル補給に有用なミネラル強化素
材として有効に利用できることを見出し、本発明を完成
した。Means for Solving the Problems The inventors of the present invention treated a scallop mantle with a solution containing a mineral such as zinc, calcium, magnesium, iron, or copper. Was not removed by washing with water, that is, it was found that the scallop mantle had the property of irreversibly adsorbing minerals. As a result of studying the use of the mantle of the scallop based on this finding, they found that the mantle could be effectively used as a mineral-enhancing material useful for mineral supplementation, and completed the present invention.
【0005】本発明は、ミネラルが吸着されたホタテ貝
外套膜を原料とするミネラル強化素材を要旨とする。ミ
ネラルとしては亜鉛、カルシウム、マグネシウム、鉄、
銅、コバルト、ニッケル、ストロンチウム、マンガン、
モリブデン、クロムおよびバナジウムからなる群より選
ばれる1種または2種以上であるのが好ましい。The gist of the present invention is a mineral-enhanced material made from a scallop mantle membrane to which minerals are adsorbed. Minerals include zinc, calcium, magnesium, iron,
Copper, cobalt, nickel, strontium, manganese,
It is preferable to use one or more selected from the group consisting of molybdenum, chromium and vanadium.
【0006】また、本発明は、上記素材を含有する食
品、特に健康食品にも関する。[0006] The present invention also relates to foods containing the above ingredients, especially health foods.
【0007】[0007]
【発明の実施の形態】以下に本発明を詳細に説明する。
本発明のミネラル強化素材は、ホタテ貝外套膜をミネラ
ル含有溶液で処理して、外套膜組織にミネラルを吸着さ
せることにより製造できる。外套膜へのミネラルの吸着
は不可逆的な結合であり、水での洗浄などによっても除
去されない。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail.
The mineral-enhanced material of the present invention can be produced by treating a scallop mantle with a mineral-containing solution and allowing the mineral to be adsorbed on the mantle tissue. The adsorption of the mineral on the mantle is an irreversible bond and is not removed even by washing with water.
【0008】原料となるホタテ貝外套膜は、水洗して土
砂などを除去した後、必要により脱脂処理する。脱脂処
理はエタノール、50%エタノール、圧搾処理などで行う
ことができる。脱脂処理により臭いの除去あるいは脱色
が可能となる。The scallop mantle used as a raw material is washed with water to remove earth and sand, etc., and then degreased if necessary. The degreasing treatment can be performed by ethanol, 50% ethanol, squeezing treatment or the like. By the degreasing treatment, odor can be removed or decolorized.
【0009】洗浄後、必要に応じて脱脂処理を含む適宜
処理を施したホタテ貝外套膜は、乾燥させた後、目的の
ミネラルを含有するミネラル含有溶液で処理する。ある
いは、乾燥処理を行わずに、目的のミネラルを含有する
ミネラル含有溶液で処理した後、乾燥させてもよい。ミ
ネラルとしては、亜鉛、マグネシウム、カルシウム、
鉄、銅、コバルト、ニッケル、ストロンチウム、マンガ
ン、モリブデン、クロムおよびバナジウムなどが例示で
き、これらの1種または2種以上のミネラルを含有する
溶液で処理すればよい。After washing, the scallop mantle, which has been subjected to an appropriate treatment including a degreasing treatment as required, is dried and then treated with a mineral-containing solution containing the desired mineral. Alternatively, after performing the treatment with a mineral-containing solution containing the target mineral without performing the drying treatment, the mixture may be dried. As minerals, zinc, magnesium, calcium,
Examples include iron, copper, cobalt, nickel, strontium, manganese, molybdenum, chromium, and vanadium, and treatment with a solution containing one or more of these minerals may be performed.
【0010】上記のミネラル含有溶液としては特に限定
されることなく使用できるが、目的のミネラルの硫酸
塩、塩化物、硝酸塩などの化合物の水溶液が好ましく使
用できる。例えば、亜鉛含有溶液としては、硫酸亜鉛溶
液、硝酸亜鉛溶液などが例示でき、硫酸亜鉛溶液が好ま
しく使用できる。マグネシウム含有溶液としては、硫酸
マグネシウム溶液、硝酸マグネシウム溶液などが例示で
き、硫酸マグネシウム溶液が好ましく使用できる。カル
シウム含有溶液としては、塩化カルシウム溶液、炭酸カ
ルシウム溶液などが挙げられ、塩化カルシウムが好まし
い。また、鉄含有溶液としては、塩化第二鉄溶液、硝酸
第二鉄溶液などが使用でき、塩化第二鉄溶液が好まし
い。銅含有溶液としては、硝酸銅溶液、塩化銅溶液が例
示でき、硝酸銅溶液が好ましい。The above-mentioned mineral-containing solution can be used without any particular limitation, but an aqueous solution of a compound such as a sulfate, chloride or nitrate of the target mineral can be preferably used. For example, examples of the zinc-containing solution include a zinc sulfate solution and a zinc nitrate solution, and a zinc sulfate solution can be preferably used. Examples of the magnesium-containing solution include a magnesium sulfate solution and a magnesium nitrate solution, and a magnesium sulfate solution can be preferably used. Examples of the calcium-containing solution include a calcium chloride solution and a calcium carbonate solution, and calcium chloride is preferred. Further, as the iron-containing solution, a ferric chloride solution, a ferric nitrate solution and the like can be used, and a ferric chloride solution is preferable. Examples of the copper-containing solution include a copper nitrate solution and a copper chloride solution, and a copper nitrate solution is preferable.
【0011】ミネラル含有溶液の濃度は、処理方法、ミ
ネラルの種類などにより異なるが、浸漬により処理する
場合、通常0.1 %以上、好ましくは0.5 %以上、より好
ましくは1.0 %以上である。The concentration of the mineral-containing solution varies depending on the treatment method and the type of mineral, but when treated by immersion, it is usually at least 0.1%, preferably at least 0.5%, more preferably at least 1.0%.
【0012】処理方法としては浸漬、攪拌などが挙げら
れるが、煮沸しながら浸漬する、あるいは室温にて浸漬
する方法が好ましい。煮沸しながら浸漬する場合、処理
時間は、用いるミネラル含有溶液の種類、濃度、目的と
するミネラル含有量などに応じて15分〜2時間程度とす
ればよい。また室温で浸漬する場合は、15分〜24時間程
度処理を行えばよい。Examples of the treatment method include immersion, stirring, etc., but immersion while boiling or immersion at room temperature is preferred. When immersing while boiling, the treatment time may be about 15 minutes to 2 hours depending on the type and concentration of the mineral-containing solution to be used, the target mineral content, and the like. When immersing at room temperature, the treatment may be performed for about 15 minutes to 24 hours.
【0013】上記のようにホタテ貝外套膜をミネラル含
有溶液で処理した後は、適宜水洗および乾燥を行い、外
套膜の形状のまま、もしくは適宜形状に切断してミネラ
ル強化素材とするか、または粉砕して粉末形態の素材と
することができる。あるいは、乾燥を行わず外套膜の形
状のまま、もしくはペースト状の素材とすることもでき
る。After the scallop mantle has been treated with the mineral-containing solution as described above, it is appropriately washed with water and dried to obtain a mineral-enhanced material in the shape of the mantle or by cutting into an appropriate shape, or It can be pulverized into a powdery material. Alternatively, the material may be in the form of a mantle film without drying or in the form of a paste.
【0014】後述の実施例にも示す通り、本発明により
得られるミネラル強化素材は多量のミネラルを含有す
る。例えば、亜鉛の場合は10.7〜14.5mg/gを含有させる
ことができ、処理を施さないホタテ貝外套膜に比べ、76
〜117 倍の含有量である。また、カルシウムの場合で4.
7 〜6.6mg/g(未処理の5.2 〜8.1 倍) 、マグネシウムの
場合で2.6 〜2.8mg/g ( 未処理の1.5 〜1.9 倍) 、鉄の
場合で6.0 〜7.4mg/g (未処理の12.1〜16.4倍) とする
ことができる。As shown in the examples below, the mineral-reinforced material obtained by the present invention contains a large amount of minerals. For example, in the case of zinc, it can be contained at 10.7-14.5 mg / g, and compared with untreated scallop mantle, 76%.
The content is up to 117 times. Also, in the case of calcium 4.
7 to 6.6 mg / g (5.2 to 8.1 times untreated), 2.6 to 2.8 mg / g for magnesium (1.5 to 1.9 times untreated), and 6.0 to 7.4 mg / g for iron (untreated) 12.1 to 16.4 times).
【0015】従って、本発明のミネラル強化素材は、人
体に必須な微量元素である亜鉛、カルシウム、マグネシ
ウム、鉄、銅、コバルト、ニッケル、ストロンチウム、
マンガン、モリブデン、クロム、バナジウムなどのミネ
ラルを補給するための素材、特に食品素材として有用で
あり、各ミネラルの所要量に応じた量を摂取すればよ
い。Therefore, the mineral-reinforced material of the present invention can be used for the trace elements essential for the human body, such as zinc, calcium, magnesium, iron, copper, cobalt, nickel, strontium,
It is useful as a material for replenishing minerals such as manganese, molybdenum, chromium, and vanadium, particularly as a food material, and it is sufficient to ingest an amount corresponding to the required amount of each mineral.
【0016】本発明によれば、1つの素材で種々のミネ
ラル補給用の素材を用意でき、またミネラル含有溶液の
濃度を変えることによりミネラル量を調整することがで
きる。従って、各種の種類および含有量のミネラル強化
素材を提供することができる。また、本発明のミネラル
強化素材は、それぞれのミネラルを強化した素材、例え
ば亜鉛強化素材、カルシウム強化素材、マグネシウム強
化素材として目的によって単独で使用することもできる
が、所望の種類のミネラル強化素材を組み合わせ、各ミ
ネラルのバランスを考慮して必要な量を混合して用いる
こともできる。According to the present invention, various materials for replenishing minerals can be prepared with one material, and the amount of minerals can be adjusted by changing the concentration of the mineral-containing solution. Therefore, it is possible to provide various types and contents of mineral-reinforced materials. Further, the mineral-reinforced material of the present invention can be used alone as a material in which each mineral is reinforced, for example, a zinc-reinforced material, a calcium-reinforced material, or a magnesium-reinforced material. A necessary amount can be mixed and used in consideration of the combination and balance of each mineral.
【0017】本発明のミネラル強化素材は、外套膜の形
状のまま、もしくは適宜形状に切断して、あるいは粉砕
して粉末などの適宜形態として、それ自体あるいは適宜
担体や添加剤を加えて健康食品などに製品化することが
できる。また、本発明のミネラル強化素材はそのまま、
もしくは適宜担体と混合して食品添加物として利用する
ことができる。あるいは既存の食品に添加して、ミネラ
ル補給用の健康食品として製品化することもできる。な
お、各ミネラルごとの強化食品として製品化しても、ま
たこれらを混合して製品としてもよい。また、本発明の
ミネラル強化素材を飼料添加剤として飼料に添加して使
用してもよい。The mineral-enhanced material of the present invention can be used as a health food in the form of a mantle, or by appropriately cutting or pulverizing into a suitable form such as a powder, adding itself or a suitable carrier or additive. And so on. In addition, the mineral reinforced material of the present invention,
Alternatively, it can be appropriately mixed with a carrier and used as a food additive. Alternatively, it can be added to existing foods and commercialized as a health food for mineral supplementation. In addition, it may be commercialized as a fortified food for each mineral, or may be a product by mixing these. Further, the mineral-enhanced material of the present invention may be used by being added to feed as a feed additive.
【0018】ホタテ貝外套膜は現在、大半が廃棄処理さ
れているので、本発明の素材の製造においては、原材料
を大量に確保することが可能であり、さらに、ホタテ貝
外套膜自体がタンパク質を含み、栄養的にも味の点でも
良好な素材である。しかも、これまで利用価値の低かっ
た外套膜を有効利用する点でも本発明は有益なものであ
る。At present, most of the scallop mantle is discarded, so that in the production of the material of the present invention, it is possible to secure a large amount of raw materials, and further, the scallop mantle itself contains proteins. It is a good ingredient in terms of nutrition and taste. In addition, the present invention is also advantageous in that the mantle, which has been low in use value, is effectively used.
【0019】本発明の素材は上述のような利点を有する
ため、健康の維持や各種疾病、例えば、味覚異常、動脈
硬化、骨粗鬆症などの予防、改善のためのミネラル強化
食品または食品素材として有用である。Since the material of the present invention has the above-mentioned advantages, it is useful as a mineral-enriched food or food material for maintaining health and preventing and improving various diseases such as abnormal taste sensation, arteriosclerosis, and osteoporosis. is there.
【0020】[0020]
【0021】[0021]
【実施例1】土砂などの汚れがとれるまで水で十分に洗
浄したホタテ貝外套膜を、50%エタノールで脱脂した
後、50℃で乾燥させる。このように処理した外套膜1000
g当たり、1.0 %硫酸亜鉛溶液4000mLで15分間煮込み、
純水で1時間洗浄したものを50℃で乾燥させ、粉砕した
ものを亜鉛強化食品素材とする。この製品中に含まれる
亜鉛量は、この製品を湿式分解し1%塩酸で希釈して原
子吸光測定により定量した。結果を表1に示す。[Example 1] A scallop mantle that has been sufficiently washed with water until soil such as soil is removed is degreased with 50% ethanol, and then dried at 50 ° C. Mantle 1000 treated in this way
per g, simmer for 15 minutes with 4000 mL of 1.0% zinc sulfate solution,
Washed with pure water for 1 hour, dried at 50 ° C., and pulverized as zinc-reinforced food material. The amount of zinc contained in this product was determined by wet decomposition of the product, dilution with 1% hydrochloric acid, and atomic absorption measurement. Table 1 shows the results.
【0022】[0022]
【表1】 [Table 1]
【0023】1%硫酸亜鉛溶液中で15分間煮沸したホタ
テ貝外套膜の亜鉛含有量は、上記表1に示すように、1
0.65 〜14.46mg/gであり、処理前の含有量に比べて76
〜117倍であった。第5次日本人の栄養所要量・食摂取
基準によると、成人の推奨摂取量は15mg/日とされてい
るので、本発明の亜鉛強化食品素材を1g摂取すること
により推奨量の70〜95%を摂取できる。The zinc content of the scallop mantle boiled in a 1% zinc sulfate solution for 15 minutes, as shown in Table 1 above, was 1%.
0.65 to 14.46 mg / g, which is 76
It was ~ 117 times. According to the 5th Japanese Nutritional Requirements and Food Intake Standards, the recommended intake for adults is 15 mg / day. Therefore, ingestion of 1 g of the zinc-enriched food material of the present invention leads to a recommended amount of 70-95. % Can be taken.
【0024】[0024]
【実施例2】ミネラル含有溶液として1.0 %硫酸亜鉛溶
液に代え1.0 %塩化カルシウム溶液を用いる以外は、実
施例1と同様に処理して、カルシウム強化食品素材を得
た。カルシウム含有量を以下の表2に示す。Example 2 A calcium-enriched food material was obtained in the same manner as in Example 1, except that a 1.0% calcium chloride solution was used instead of a 1.0% zinc sulfate solution as a mineral-containing solution. The calcium content is shown in Table 2 below.
【0025】[0025]
【表2】 [Table 2]
【0026】1.0 %塩化カルシウム溶液で処理した場合
は、上記表2に示すように、平均で5.84 mg/gのカルシ
ウムが外套膜に結合し、この量は処理前の含有量の5.7
〜7.5 倍になる。成人の推奨摂取量は600mg/日とされて
いるので、本発明のカルシウム強化食品素材を100 g摂
取することにより推奨量の79〜110 %を摂取できる。When treated with a 1.0% calcium chloride solution, as shown in Table 2 above, an average of 5.84 mg / g of calcium binds to the mantle membrane, which is 5.7% of the content before the treatment.
Up to 7.5 times. Since the recommended intake for adults is 600 mg / day, 79-110% of the recommended intake can be obtained by ingesting 100 g of the calcium-enriched food material of the present invention.
【0027】[0027]
【実施例3】ミネラル含有溶液として1.0 %硫酸亜鉛溶
液に代え1.0 %硫酸マグネシウム溶液を用いる以外は、
実施例1と同様に処理して、マグネシウム強化食品素材
を得た。マグネシウム含有量を以下の表3に示す。Example 3 A 1.0% magnesium sulfate solution was used instead of a 1.0% zinc sulfate solution as a mineral-containing solution.
The same treatment as in Example 1 was performed to obtain a magnesium-enriched food material. The magnesium content is shown in Table 3 below.
【0028】[0028]
【表3】 [Table 3]
【0029】1.0 %硫酸マグネシウム溶液中で処理した
ホタテ貝外套膜のマグネシウム含有量は、上記表3に示
すように、平均で2.69mg/gと、処理前に比べて約1.7 倍
であった。成人の推奨摂取量は300mg/日とされているの
で、本発明のマグネシウム強化食品素材を 100g摂取す
ることにより推奨量の88〜93%を摂取できる。As shown in Table 3 above, the magnesium content of the scallop mantle treated in the 1.0% magnesium sulfate solution was 2.69 mg / g on average, which was about 1.7 times that before the treatment. Since the recommended intake for adults is 300 mg / day, 88-93% of the recommended intake can be taken by ingesting 100 g of the magnesium-enriched food material of the present invention.
【0030】[0030]
【実施例4】ミネラル含有溶液として1.0 %硫酸亜鉛溶
液に代え1.0 %塩化第二鉄溶液を用いる以外は、実施例
1と同様に処理して、鉄強化食品素材を得た。鉄含有量
を以下の表4に示す。Example 4 An iron-enriched food material was obtained in the same manner as in Example 1 except that a 1.0% ferric chloride solution was used instead of a 1.0% zinc sulfate solution as a mineral-containing solution. The iron content is shown in Table 4 below.
【0031】[0031]
【表4】 [Table 4]
【0032】1.0 %塩化第二鉄溶液中で処理したホタテ
貝外套膜の鉄含有量は、上記表4に示すように、平均で
約14倍であった。成人男子の所要量は10mg/日であるの
で、本発明の鉄強化食品素材を1g摂取することにより
所要量の2/3 以上を補えることになる。The iron content of the scallop mantle treated in a 1.0% ferric chloride solution was about 14 times on average, as shown in Table 4 above. Since the required amount for an adult male is 10 mg / day, ingesting 1 g of the iron-enriched food material of the present invention can make up 2/3 or more of the required amount.
【0033】[0033]
【実施例5】実施例1と同様の方法により、1.0 %硫酸
亜鉛溶液で処理するが、処理方法および処理時間を、煮
沸15分および室温放置15分から24時間とした。結果を表
5に示す。Example 5 In the same manner as in Example 1, treatment was performed with a 1.0% zinc sulfate solution, but the treatment method and treatment time were changed from boiling 15 minutes and room temperature standing 15 minutes to 24 hours. Table 5 shows the results.
【0034】[0034]
【表5】 [Table 5]
【0035】上記表5から分かるように、室温で6時間
処理すると、煮沸15分処理の場合の74〜89%の亜鉛が結
合する。従って、室温処理によっても本発明のミネラル
強化食品素材を製造できる。As can be seen from Table 5 above, treatment for 6 hours at room temperature binds 74 to 89% of zinc in the case of boiling for 15 minutes. Therefore, the mineral-enriched food material of the present invention can be produced even by room temperature treatment.
【0036】[0036]
【実施例6】実施例1と同様の方法により、1.0 %硫酸
亜鉛溶液を用いて、処理する溶液の濃度と亜鉛の結合量
との関係を調べた。結果を表6に示す。Example 6 In the same manner as in Example 1, the relationship between the concentration of the solution to be treated and the amount of zinc bound was examined using a 1.0% zinc sulfate solution. Table 6 shows the results.
【0037】[0037]
【表6】 [Table 6]
【0038】表6から、処理濃度を上げていくことによ
り、亜鉛吸着量も増えていくことから、亜鉛含有量を所
望の通り調整することができる。また、処理濃度が0.1
%の場合でも、処理前の亜鉛含有量に比べ50倍程度には
高めることができる。From Table 6, it can be seen that the zinc content can be adjusted as desired, because increasing the treatment concentration increases the zinc adsorption. Also, when the processing density is 0.1
%, It can be increased to about 50 times the zinc content before the treatment.
【0039】[0039]
【実施例7】実施例1と同様の操作を行うが、ホタテ貝
外套膜を50%エタノールで脱脂した後の乾燥を行わず
に、亜鉛強化食品素材を得て、亜鉛含有量を測定した。
また、脱脂処理と乾燥を行わない場合についても測定を
行った。結果は、脱脂処理を行った場合を表7に、脱脂
処理を行わなかった場合を表8に示す。Example 7 The same operation as in Example 1 was performed, except that the scallop mantle was defatted with 50% ethanol and not dried, and a zinc-enriched food material was obtained, and the zinc content was measured.
In addition, the measurement was also performed when the degreasing treatment and the drying were not performed. The results are shown in Table 7 when the degreasing treatment was performed and in Table 8 when the degreasing treatment was not performed.
【0040】[0040]
【表7】脱脂処理した場合 [Table 7] When degreased
【0041】[0041]
【表8】脱脂処理しない場合 [Table 8] Without degreasing
【0042】[0042]
【発明の効果】以上説明したように、本発明によれば、
従来利用価値の低かったホタテ貝外套膜を、ミネラル強
化素材として有効に利用することができる。本発明によ
れば、1つの素材から種々のミネラルを所望の量含有す
る素材を簡便に製造できる。本発明のミネラル強化素材
は、人体に必須な微量元素である亜鉛、カルシウム、マ
グネシウム、鉄、銅、コバルト、ニッケル、ストロンチ
ウム、マンガン、モリブデン、クロム、バナジウムなど
の各種ミネラルを高含有量で含む。この素材は食品もし
くは健康食品として、あるいは既存の食品に添加する食
品添加物として、健康の維持や疾病の予防、改善に必要
なミネラルを、所望の種類と量で供給することができ
る。As described above, according to the present invention,
The scallop mantle, which was conventionally low in value, can be effectively used as a mineral-reinforced material. ADVANTAGE OF THE INVENTION According to this invention, the raw material containing various amounts of various minerals from one raw material can be manufactured easily. The mineral-reinforced material of the present invention contains a high content of various minerals such as zinc, calcium, magnesium, iron, copper, cobalt, nickel, strontium, manganese, molybdenum, chromium, and vanadium, which are essential trace elements for the human body. This material can be supplied as a food or health food, or as a food additive to be added to existing foods, in desired types and amounts of minerals necessary for maintaining health and preventing or improving diseases.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 西澤 信 北海道恵庭市恵み野北3丁目1−1 共成 製薬株式会社恵庭研究開発室内 (72)発明者 船木 稔 北海道北見市公園町165番地 北見工業大 学内 (72)発明者 山岸 喬 北海道北見市公園町165番地 北見工業大 学内 Fターム(参考) 4B018 LB10 MD01 MD03 MD04 MD05 MD06 MD75 ME14 MF04 4B042 AC04 AD39 AG59 AH04 AK01 AP02 AP07 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Shin Nishizawa 3-1-1, Eminokita, Eniwa-shi, Hokkaido Kyogen Pharmaceutical Co., Ltd. Eniwa Research and Development Room (72) Inventor Minoru Funaki 165 Koencho, Kitami-shi, Hokkaido Kitami Institute of Technology Campus (72) Inventor Takashi Yamagishi 165 Koencho, Kitami-shi, Hokkaido Kitami Institute of Technology F-term (reference) 4B018 LB10 MD01 MD03 MD04 MD05 MD06 MD75 ME14 MF04 4B042 AC04 AD39 AG59 AH04 AK01 AP02 AP07
Claims (5)
原料とするミネラル強化素材。1. A mineral-enhanced material made from a scallop mantle membrane to which minerals are adsorbed.
理することにより得られる、請求項1記載の素材。2. The material according to claim 1, which is obtained by treating a scallop mantle with a mineral-containing solution.
ウム、鉄、銅、コバルト、ニッケル、ストロンチウム、
マンガン、モリブデン、クロムおよびバナジウムからな
る群より選ばれる1種または2種以上である、請求項1
または2記載の素材。3. The method according to claim 1, wherein the mineral is zinc, calcium, magnesium, iron, copper, cobalt, nickel, strontium,
2. One or more selected from the group consisting of manganese, molybdenum, chromium and vanadium.
Or the material described in 2.
含有する食品。4. A food containing the material according to claim 1.
含有する健康食品。5. A health food containing the material according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001069078A JP3460699B2 (en) | 2001-03-12 | 2001-03-12 | Mineral reinforced material using scallop mantle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001069078A JP3460699B2 (en) | 2001-03-12 | 2001-03-12 | Mineral reinforced material using scallop mantle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002262831A true JP2002262831A (en) | 2002-09-17 |
| JP3460699B2 JP3460699B2 (en) | 2003-10-27 |
Family
ID=18927163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001069078A Expired - Fee Related JP3460699B2 (en) | 2001-03-12 | 2001-03-12 | Mineral reinforced material using scallop mantle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3460699B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005082482A (en) * | 2003-09-04 | 2005-03-31 | Kyosei Seiyaku Kk | Zinc absorption promoter and food containing the same |
| WO2007142096A1 (en) * | 2006-06-02 | 2007-12-13 | Organo Corporation | Inhibitor of inducible nitric oxide synthase, beverage/food, and neutraceutical food |
| WO2015022930A1 (en) * | 2013-08-13 | 2015-02-19 | 国立大学法人北海道大学 | Lipid absorption promoter comprising scallop mantle protein decomposition product as active ingredient, and food and drink containing same |
| JP2023114610A (en) * | 2022-02-07 | 2023-08-18 | ミテジマ化学株式会社 | Discoloration prevention technology for processed marine products |
-
2001
- 2001-03-12 JP JP2001069078A patent/JP3460699B2/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005082482A (en) * | 2003-09-04 | 2005-03-31 | Kyosei Seiyaku Kk | Zinc absorption promoter and food containing the same |
| WO2007142096A1 (en) * | 2006-06-02 | 2007-12-13 | Organo Corporation | Inhibitor of inducible nitric oxide synthase, beverage/food, and neutraceutical food |
| WO2015022930A1 (en) * | 2013-08-13 | 2015-02-19 | 国立大学法人北海道大学 | Lipid absorption promoter comprising scallop mantle protein decomposition product as active ingredient, and food and drink containing same |
| JP2023114610A (en) * | 2022-02-07 | 2023-08-18 | ミテジマ化学株式会社 | Discoloration prevention technology for processed marine products |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3460699B2 (en) | 2003-10-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20200236977A1 (en) | Stabilizing agent for reducing the leaching toxicity of heavy metals contained in foods, foodstuffs, chinese herbs and enhancing food safety and environmental protection and preparation method thereof | |
| FI92899B (en) | A method of making a spice composition for cooking | |
| JPS59120078A (en) | Health-promoting agent | |
| CN105851781A (en) | Stabilizing agent capable of realizing degradation, detoxication and harmless treatment of heavy metals in food, foodstuffs and traditional Chinese medicines and preparation method thereof | |
| CN105815755A (en) | Environment-friendly additive capable of improving rice nutrition value and food safety and preparation method thereof | |
| JP3460699B2 (en) | Mineral reinforced material using scallop mantle | |
| JP2000023635A (en) | Granule nutrient auxiliary food | |
| RU2178978C2 (en) | Composition for producing meat canned products for children | |
| JP3604827B2 (en) | Plum vinegar mineral and its production method | |
| JP2711064B2 (en) | healthy food | |
| WO1997008963A1 (en) | Mineral preparation containing coral sand or corallite | |
| US5620709A (en) | Calcium containing composition from sea urchin with high oral bioavailability | |
| JPS62146590A (en) | Edible vinegar | |
| RU2184464C2 (en) | Biologically active food additive | |
| CN1471843A (en) | Flavouring with shrimp as main material and preparing method thereof | |
| JP2004024181A (en) | Nutritional supplementary food product | |
| JPH09271356A (en) | Magnesium-containing calcium composition | |
| JPH0322959A (en) | Inexpensive low-sodium composition alternative to common salt | |
| JPS5978669A (en) | Food additive | |
| JP2787940B2 (en) | Nori noodle food | |
| JP2561212B2 (en) | Odorless garlic | |
| KR950012616B1 (en) | Manufacturing method of health promoting agent and seasoning | |
| RU2271727C1 (en) | Method for production of enterosorptive bioactive food supplement | |
| JPH0195749A (en) | Production of processed food | |
| RU2726129C2 (en) | Edible sea salt enriched with magnesium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20030715 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080815 Year of fee payment: 5 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090815 Year of fee payment: 6 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100815 Year of fee payment: 7 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100815 Year of fee payment: 7 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110815 Year of fee payment: 8 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120815 Year of fee payment: 9 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130815 Year of fee payment: 10 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313115 |
|
| S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |