JP2002000535A - Dishwasher - Google Patents
DishwasherInfo
- Publication number
- JP2002000535A JP2002000535A JP2000183650A JP2000183650A JP2002000535A JP 2002000535 A JP2002000535 A JP 2002000535A JP 2000183650 A JP2000183650 A JP 2000183650A JP 2000183650 A JP2000183650 A JP 2000183650A JP 2002000535 A JP2002000535 A JP 2002000535A
- Authority
- JP
- Japan
- Prior art keywords
- washing
- washing tank
- water
- tank
- cleaning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005406 washing Methods 0.000 claims abstract description 175
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 142
- 239000003599 detergent Substances 0.000 claims abstract description 51
- 238000004140 cleaning Methods 0.000 claims description 96
- 238000005086 pumping Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims 1
- 238000000465 moulding Methods 0.000 abstract description 3
- 239000011347 resin Substances 0.000 abstract description 3
- 229920005989 resin Polymers 0.000 abstract description 3
- 238000007599 discharging Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000003466 welding Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005304 joining Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 239000003657 drainage water Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
Landscapes
- Washing And Drying Of Tableware (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、食器の洗浄を行う
食器洗い機に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher for washing dishes.
【0002】[0002]
【従来の技術】従来の食器洗い機の構成ならびに運転方
法について説明する。図7に従来の食器洗い機の構成を
示す。洗浄槽1の所定位置に設けられた保持部材20上
に収納される食器カゴ2aの所定の位置に食器・調理器
具等を積載し、洗浄槽の扉3の内面に設けられた凹部な
どとして形成された洗剤入れ14に界面活性剤、酵素等
を主成分とした食器洗い機専用洗剤をセットした後、運
転プログラム選択手段4によって実行する運転プログラ
ムを選択すると、選択された運転プログラムに基づいて
制御手段5により洗浄運転が開始される。2. Description of the Related Art The configuration and operation of a conventional dishwasher will be described. FIG. 7 shows a configuration of a conventional dishwasher. Tableware, cooking utensils, and the like are stacked at predetermined positions of a tableware basket 2a stored on a holding member 20 provided at a predetermined position of the washing tank 1, and formed as a recess or the like provided on the inner surface of the door 3 of the washing tank. After a dishwasher-specific detergent mainly containing a surfactant, an enzyme and the like is set in the set detergent container 14, and an operation program to be executed is selected by the operation program selection means 4, the control means is controlled based on the selected operation program. 5 starts a cleaning operation.
【0003】運転が開始されると、まず洗浄槽1に水若
しくは湯を供給する供給手段6ならびに洗浄槽1内の水
量若しくは水位を検知する水量検知手段7とによって、
洗浄槽1内には所定量の水若しくは湯が供給される。続
いて洗浄ポンプ8により、洗浄槽1内に溜められた洗浄
水は加圧された状態で導水部材21を経て、洗浄ノズル
9に送られ、洗浄ノズル9に形成された噴射口10から
食器カゴ2aに積載された食器・調理器具等に噴射され
る。また食器洗い機専用洗剤は噴射口10から噴射され
た洗浄水により溶解し、洗浄水と混合される。更に洗浄
水は洗浄槽内の洗浄水温度検知手段11ならびにヒータ
12によって所定の水温に調整されながら、所定の時
間、洗い工程が実行された後に、排水手段13によって
洗浄槽1内の洗浄水が排出される。続いて給水手段6な
らびに水量検知手段7とによって洗浄槽1内に所定量の
水もしくは湯が供給され、すすぎ工程が開始される。複
数回のすすぎ工程を実行した後、最終の加熱すすぎ工程
で洗浄水は洗浄水温度検知手段11ならびにヒータ12
によって所定の水温まで加熱され、洗浄工程を終了す
る。When the operation is started, first, a supply means 6 for supplying water or hot water to the washing tank 1 and a water amount detecting means 7 for detecting the amount or level of water in the washing tank 1 are provided.
A predetermined amount of water or hot water is supplied into the cleaning tank 1. Subsequently, the washing water stored in the washing tank 1 is sent to the washing nozzle 9 by the washing pump 8 through the water guiding member 21 in a pressurized state, and the dish basket is discharged from the ejection port 10 formed in the washing nozzle 9. It is sprayed on tableware, cooking utensils, etc. loaded on 2a. The dishwasher-specific detergent is dissolved by the washing water injected from the injection port 10 and mixed with the washing water. Further, the washing water is adjusted to a predetermined temperature by the washing water temperature detecting means 11 and the heater 12 in the washing tank, and after the washing step is executed for a predetermined time, the washing water in the washing tank 1 is discharged by the drain means 13. Is discharged. Subsequently, a predetermined amount of water or hot water is supplied into the cleaning tank 1 by the water supply means 6 and the water amount detection means 7, and the rinsing step is started. After performing a plurality of rinsing steps, the washing water is supplied to the washing water temperature detecting means 11 and the heater 12 in the final heating rinsing step.
To a predetermined water temperature, and the washing step is completed.
【0004】前述の食器洗い機においては、洗浄槽1に
導水部材21が別部材として突出して配設されており、
導水部材21に洗浄ノズル9が取り付けられている。ま
た、食器カゴの保持部材20は洗浄槽1側面に洗浄槽1
と一体で形成されるか別部材として取り付けられ、洗剤
入れ14も扉3内面に一体で形成されるか別部材として
取り付けられている。In the above-described dishwasher, a water guide member 21 is provided as a separate member in the washing tank 1 so as to protrude therefrom.
The cleaning nozzle 9 is attached to the water guide member 21. Further, the holding member 20 for the tableware basket is provided on the side of the washing tank 1 with the washing tank 1
The detergent container 14 is also integrally formed on the inner surface of the door 3 or attached as a separate member.
【0005】[0005]
【発明が解決しようとする課題】前述の食器洗い機にお
いては、食器カゴの保持部材20は洗浄槽1が樹脂部材
で形成される場合は洗浄槽1と一体で形成させることは
可能であるが、洗浄槽1の金型等の成形条件により、複
雑な形状や自由な構成(例えば上下方向に多数の保持部
材20を配設する)をとることが困難であった。また、
洗浄槽1がステンレス等の金属部材等で形成される場合
は、保持部材20を別部材として洗浄槽1の左右2ヶ所
に取り付ける必要があり、部品数および組立工程の増加
となった。金属部材の一部に絞り加工をおこなうことで
保持部材20を構成させることも可能であるが、上下方
向に複数の食器カゴを配設するような構成の食器洗い機
の場合、複数の絞り加工をおこなうことが困難であり、
また、高さ方向に伸延した洗浄槽1自体の強度自体も低
下するという問題があった。In the above-described dishwasher, the holding member 20 of the dish basket can be formed integrally with the washing tank 1 when the washing tank 1 is formed of a resin member. Depending on the molding conditions such as the mold of the cleaning tank 1, it is difficult to take a complicated shape and a free configuration (for example, disposing a large number of holding members 20 in the vertical direction). Also,
When the cleaning tank 1 is formed of a metal member such as stainless steel, it is necessary to attach the holding member 20 as separate members to two places on the left and right sides of the cleaning tank 1, which increases the number of parts and the assembly process. Although it is possible to configure the holding member 20 by performing a drawing process on a part of the metal member, in the case of a dishwasher having a configuration in which a plurality of tableware baskets are arranged vertically, a plurality of drawing processes are performed. Difficult to do,
Further, there is a problem that the strength itself of the cleaning tank 1 itself extending in the height direction is also reduced.
【0006】一方、扉3内面に一体で形成される洗剤入
れ14についても、扉3の金型等の成形条件により、通
常は扉内面を凹部とした単純な形状とされている。近
年、給湯機と接続することを特徴とした給湯タイプの食
器洗い機が増加してきているが、給湯タイプの食器洗い
機においては給湯機から食器洗い機までの配管中の冷え
た滞留水を洗浄槽1に供給後、一旦排水する配管滞留水
排水動作をおこなうことが、常とされている。このよう
な食器洗い機においては、洗剤入れ14が単純な凹部で
形成されることで、扉3閉時に洗剤が洗浄槽1内にこぼ
れて配管滞留水排水時に系外へ排出される不具合や、配
管滞留水排水時に洗浄ノズルから噴射される排出水が洗
剤入れ14にかかることで洗剤が洗い流されてしまう不
具合等が生じ、洗剤入れを別部材として取り付ける必要
があった。そこで、本発明は食器洗い機の洗浄槽1内部
に構成される複数の部材を一体に形成することにより、
部品点数を削減するだけでなく、単一の構造部品のみで
洗浄槽の強度を確保し、且つ単一の構造部品で複数の部
材の機能を併せ持つ食器洗い機を提供することである。On the other hand, the detergent container 14 integrally formed on the inner surface of the door 3 is usually formed in a simple shape with a concave portion on the inner surface of the door, depending on molding conditions such as a mold of the door 3. In recent years, hot water supply type dishwashers characterized by being connected to a water heater have been increasing, but in a hot water type dishwasher, cold accumulated water in piping from the water heater to the dishwasher is supplied to the cleaning tank 1. After the supply, it is usual to perform a drainage operation of the accumulated water in the pipe for once draining. In such a dishwasher, since the detergent container 14 is formed by a simple concave portion, the detergent is spilled into the washing tank 1 when the door 3 is closed and is discharged out of the system when drainage water remaining in the pipe is drained. The discharge water sprayed from the cleaning nozzle when the accumulated water is drained falls on the detergent container 14, causing a problem that the detergent is washed away, and the detergent container needs to be attached as a separate member. Therefore, the present invention integrally forms a plurality of members formed inside the washing tank 1 of the dishwasher,
It is an object of the present invention to provide a dishwasher which not only reduces the number of parts but also secures the strength of a washing tank with only a single structural part and has the function of a plurality of members with a single structural part.
【0007】[0007]
【課題を解決するための手段】本発明において、請求項
1では食器を積載する食器カゴを収納する洗浄槽と、洗
浄槽に収納された食器カゴの保持をおこなう保持部材
と、食器カゴの出し入れをおこなうと共に洗浄槽の開口
を覆うドアと、洗浄槽に供給された洗浄水を圧送する洗
浄ポンプと、加圧された洗浄水を食器に噴射する洗浄ノ
ズルを備えた食器洗い機において、洗浄槽開口の幅方向
に伸延して洗浄槽内に配設される一の部材と洗浄槽開口
の奥行き方向に伸延して洗浄槽内に配設される一の部材
を一体で形成させた。According to the present invention, there is provided a washing tank for accommodating a tableware basket on which tableware is loaded, a holding member for holding the tableware basket stored in the washing tank, and putting in and out of the tableware basket. The washing tank opening is provided in a dishwasher equipped with a door that covers the opening of the washing tank, a washing pump that pumps the washing water supplied to the washing tank, and a washing nozzle that injects the pressurized washing water to the dishes. And one member extending in the width direction and disposed in the cleaning tank and one member extending in the depth direction of the cleaning tank opening and disposed in the cleaning tank were integrally formed.
【0008】また、請求項2では洗浄槽開口の奥行き方
向に伸延して洗浄槽内に配設される一の部材を食器カゴ
保持部材とした。According to a second aspect of the present invention, one of the members extending in the depth direction of the washing tank opening and disposed in the washing tank is a dish basket holding member.
【0009】更に請求項3では洗浄槽開口の幅方向に伸
延して洗浄槽内に配設される一の部材を洗浄ポンプから
前記洗浄ノズルまで洗浄水を供給する導水部材とした。According to a third aspect of the present invention, one of the members extending in the width direction of the opening of the washing tank and disposed in the washing tank is a water guide member for supplying washing water from the washing pump to the washing nozzle.
【0010】更に、請求項4では請求項3の導水部材は
洗浄槽背面より突出すると共に、洗浄槽幅方向に対して
複数に分岐して形成した。Further, in the fourth aspect, the water guiding member of the third aspect projects from the back surface of the cleaning tank and is branched into a plurality in the width direction of the cleaning tank.
【0011】更に、請求項5では食器を積載する食器カ
ゴを収納する洗浄槽と、洗浄槽に収納された食器カゴの
保持をおこなう保持部材と、食器カゴの出し入れをおこ
なうと共に洗浄槽の開口を覆うドアと、洗浄槽に供給さ
れた洗浄水を圧送する洗浄ポンプと、加圧された洗浄水
を食器に噴射する洗浄ノズルと、洗浄ポンプから洗浄ノ
ズルまで洗浄水を供給する導水部材とを備えた食器洗い
機において、洗浄槽に複数の部材の機能を併せ持った一
の部材を突出して配設させた。Further, in the present invention, a washing tank for accommodating a dish basket loaded with tableware, a holding member for holding the dish basket stored in the washing tank, an opening / closing of the dish basket, and opening of the washing tank. A cover, a cleaning pump for pumping the cleaning water supplied to the cleaning tank, a cleaning nozzle for injecting the pressurized cleaning water to the tableware, and a water guide member for supplying the cleaning water from the cleaning pump to the cleaning nozzle. In a dishwasher, one member having the functions of a plurality of members is protruded from a washing tank.
【0012】更に、請求項6では請求項5の導水部材を
洗浄槽より突出させると共に、導水部材の通水部に、少
なくとも一の洗浄水噴射口を前記洗浄ノズルとは別個に
設けた。Further, in claim 6, the water guiding member of claim 5 is projected from the cleaning tank, and at least one cleaning water injection port is provided separately from the cleaning nozzle in a water passage of the water guiding member.
【0013】更に、請求項7では導水部材を洗浄槽背面
より突出させると共に、洗浄槽幅方向に対して複数に分
岐して、洗浄槽に収納された食器カゴの保持をおこなう
保持部材とした。Further, in the present invention, the water guiding member protrudes from the back of the washing tank, and is branched into a plurality of parts in the width direction of the washing tank to hold the dish basket stored in the washing tank.
【0014】更に、請求項8では食器カゴの保持部材に
おける洗浄槽開口側の一部を、洗剤を積載する洗剤入れ
として構成させた。Further, in the eighth aspect, a part of the holding member of the tableware basket on the side of the cleaning tank opening is configured as a detergent container for loading the detergent.
【0015】更に、請求項10では食器カゴを上下方向
に複数設けると共に、導水部材を少なくとも1の食器カ
ゴの下部位置に相当する洗浄槽背面より突出させた。Further, in the tenth aspect, a plurality of tableware baskets are provided in a vertical direction, and the water guide member is projected from a back surface of the washing tank corresponding to a lower position of at least one tableware basket.
【0016】更に、請求項9では洗浄槽の開口を覆うド
アを上下方向に複数設けると共に、導水部材を少なくと
も1のドアの下端位置に相当する洗浄槽背面より突出さ
せた。In the ninth aspect, a plurality of doors covering the opening of the cleaning tank are provided in the up-down direction, and the water guide member is protruded from the back surface of the cleaning tank corresponding to the lower end position of at least one door.
【0017】[0017]
【発明の実施の形態】以下本発明の実施形態について図
面を参照しながら説明する。図1〜6は本発明の第一の
実施形態を示す構成図である。図1、2を用いて本実施
形態の食器洗い機の基本的な構成を説明する。洗浄槽1
には、上下2段に食器カゴ2a、2bが収納されてい
る。洗浄槽1には洗浄槽1を開閉自在に覆う、上扉3a
および下扉3bが食器カゴ2a、2bに対応して設けら
れている。食器カゴ2a、2bは上扉3aおよび下扉3
bを開くことで各々の扉上に引出すことが可能で、更に
その状態から食器カゴ2a、2bに積載された食器を取
り出す事ができる。洗浄水は供給手段6により洗浄槽1
下部の貯留部1aに所定量溜められた後、洗浄ポンプ8
により加圧された状態で導水部21に送液される。導水
部21は洗浄ノズル(下)9bに分岐する第1の導水部
材21a、洗浄ノズル(下)9b位置から洗浄ノズル
(上)9aまで立ち上がりを持つ第2の導水部材21b
および洗浄ノズル(上)9aに分岐する第3の導水部材
21cとで構成されている。第3の導水部材21cは、
洗浄槽1背面において第2の導水部材21bと連結する
と共に洗浄槽背面部Aにて固定もしくは締結される。ま
た第3の導水部材21cは、洗浄槽1空間上の略中央部
で左右に分岐し、洗浄槽1両側面部Bにて同様に固定も
しくは締結される。第3の導水部材21cの両端部(洗
浄槽1両側面部B取付部)は食器カゴ2aを洗浄槽1内
で保持する保持部材としても機能している。同様に第1
の導水部材21aにおいても、左右に分岐した両端部は
食器カゴ2bを洗浄槽1内で保持する保持部材として機
能している。このように第3の導水部材21cにおいて
は洗浄槽1背面部Aおよび両側面部Bにおいて洗浄槽1
と固定もしくは締結されるため、洗浄槽1自体の駆体の
変形を防止することが可能で、特に図1,2に示すよう
な多段で構成され、高さ方向に伸延された食器洗い機に
おいても洗浄槽1の強度を十分確保することが可能とな
る。導水部21に送られた洗浄水は導水部21a,21
b,21cを経て洗浄ノズル(上)9aおよび洗浄ノズ
ル(下)9bに供給される。洗浄ノズル(上)9aおよ
び洗浄ノズル(下)9bは、第3の導水部材21cもし
くは第1の導水部材21aと一体で形成された上ノズル
ブラケット22a、下ノズルブラケット22bに軸支さ
れ、洗浄ポンプ8により加圧された洗浄水の噴射反力に
より、略水平に自転しながら洗浄水を噴射して各々食器
カゴ2a、2bに積載された食器類の洗浄をおこなう。
なお図示はしていないが、洗浄槽1内に奥行方向もしく
は幅方向に伸延させた部材については、高さ方向に伸延
させた場合においても同様に洗浄槽1の強度を向上させ
ることが可能である。Embodiments of the present invention will be described below with reference to the drawings. 1 to 6 are configuration diagrams showing a first embodiment of the present invention. The basic configuration of the dishwasher according to the present embodiment will be described with reference to FIGS. Cleaning tank 1
, Tableware baskets 2a and 2b are stored in upper and lower tiers. An upper door 3a, which covers the washing tank 1 so that it can be opened and closed freely.
And lower door 3b is provided corresponding to tableware basket 2a, 2b. Tableware baskets 2a and 2b are upper door 3a and lower door 3
By opening b, it is possible to draw out on each door, and from that state, the tableware stacked on the tableware baskets 2a and 2b can be taken out. The cleaning water is supplied to the cleaning tank 1 by the supply means 6.
After a predetermined amount is stored in the lower storage section 1a, the cleaning pump 8
The liquid is sent to the water guide 21 in a state of being pressurized. The water guide section 21 includes a first water guide member 21a that branches to the washing nozzle (lower) 9b, and a second water guide member 21b that rises from the position of the washing nozzle (lower) 9b to the washing nozzle (upper) 9a.
And a third water guiding member 21c branched to the cleaning nozzle (upper) 9a. The third water guiding member 21c includes:
At the back of the washing tank 1, it is connected to the second water guide member 21b and fixed or fastened at the washing tank back part A. Further, the third water guide member 21c branches right and left at a substantially central portion in the space of the washing tank 1 and is similarly fixed or fastened at both side portions B of the washing tank 1. Both ends of the third water guide member 21c (the attachment portions on both side surfaces B of the cleaning tank 1) also function as holding members for holding the tableware basket 2a in the cleaning tank 1. Similarly the first
In the water guide member 21a, both ends branched right and left function as holding members for holding the tableware basket 2b in the washing tank 1. As described above, in the third water guide member 21c, the cleaning tank 1 is formed on the back surface A and the side surfaces B of the cleaning tank 1.
Since it is fixed or fastened, it is possible to prevent the deformation of the body of the washing tank 1 itself, and particularly in a dishwasher which is configured in multiple stages as shown in FIGS. It is possible to sufficiently secure the strength of the cleaning tank 1. The washing water sent to the water conveyance unit 21 is supplied to the water conveyance units 21a and 21a.
The cleaning nozzle (upper) 9a and the cleaning nozzle (lower) 9b are supplied through b and 21c. The cleaning nozzle (upper) 9a and the cleaning nozzle (lower) 9b are pivotally supported by an upper nozzle bracket 22a and a lower nozzle bracket 22b formed integrally with the third water guide member 21c or the first water guide member 21a. The washing water is sprayed while rotating in a substantially horizontal direction by the washing reaction force of the washing water pressurized by 8 to wash the dishes stacked on the tableware baskets 2a and 2b, respectively.
Although not shown, members extending in the depth direction or the width direction in the cleaning tank 1 can similarly improve the strength of the cleaning tank 1 even when extended in the height direction. is there.
【0018】また、第3の導水部材21cには洗浄槽1
の開口近傍に洗剤入れ14が一体で形成されている。洗
剤入れ14については、食器洗い機の洗浄運転中に洗浄
ノズルより噴射された洗浄水が供給されることにより、
洗剤入れ14に収納された洗剤を溶かし出すことができ
る位置に配設されることが望ましい。但し、近年食器洗
い機においては給湯接続タイプが増加しており、そのよ
うな給湯接続タイプにおいては供給手段6より供給され
た洗浄水が所定の温度より低い場合(給湯機から食器洗
い機までの配管中の冷えた滞留水が供給された場合)は
洗浄動作の前に所定の排水動作をおこなう動作シーケン
ス(以下、配管滞留水排水動作)が採用されている。そ
のため洗剤入れ14は洗浄動作の前の配管滞留水排水動
作により排出されないように、洗剤投入後に食器の出し
入れ、食器カゴの出し入れもしくは扉の開閉により、洗
剤が洗剤入れ14から洗浄槽1下部にこぼれることがな
い位置、構成を取ることが望ましい。また、更に洗浄ポ
ンプ8の構造によっては排水動作中に洗浄ノズルより洗
浄水が若干量噴射されるため、本実施例のような高さ方
向に伸延された多段の食器洗い機においては、排水時に
最上段の洗浄ノズル9aより若干量噴射された洗浄水が
供給されない位置に洗剤入れ14を設けることが好まし
い。本実施例においては洗剤入れ14は洗剤を投入しや
すい上扉3a近傍に位置し、且つ洗浄ノズル(上)9aの
回転軌跡の外側に位置する第3の導水部材21c上に一
体に形成されている。このような構成では、第3の導水
部材21cが最上段の洗浄ノズル(上)9aを軸支する上
ノズルブラケット22aと一体で形成されているため、
高さ方向において洗剤入れ14と洗浄ノズル(上)9aは
略同一面に位置することとなるため、排水時に洗浄ノズ
ル(上)9aより若干量噴射される洗浄水が落下する際の
飛沫が洗剤入れ14に供給される恐れもない。The third water guide member 21c has a cleaning tank 1
A detergent container 14 is integrally formed in the vicinity of the opening. As for the detergent container 14, the washing water injected from the washing nozzle is supplied during the washing operation of the dishwasher,
It is desirable to be provided at a position where the detergent contained in the detergent container 14 can be melted out. However, in recent years, hot water supply connection types have increased in dishwashers, and in such hot water supply connection types, when the washing water supplied from the supply means 6 is lower than a predetermined temperature (during the piping from the water heater to the dishwasher). (When cold accumulated water is supplied), an operation sequence of performing a predetermined drain operation before the cleaning operation (hereinafter, a pipe accumulated water drain operation) is employed. Therefore, the detergent container 14 is spilled from the detergent container 14 to the lower part of the cleaning tank 1 by putting in / out the tableware, putting in / out the tableware basket, or opening / closing the door after the detergent is put in so that the detergent container 14 is not discharged by the accumulated water drainage operation before the washing operation. It is desirable to adopt a position and configuration that will not cause any problems. Further, depending on the structure of the washing pump 8, a small amount of washing water is jetted from the washing nozzle during the draining operation. Therefore, in the multi-stage dishwasher extended in the height direction as in the present embodiment, the washing water is most discharged. It is preferable to provide the detergent container 14 at a position where the washing water slightly injected from the upper washing nozzle 9a is not supplied. In the present embodiment, the detergent container 14 is integrally formed on the third water guide member 21c located near the upper door 3a where the detergent is easy to be injected and outside the rotation locus of the cleaning nozzle (upper) 9a. I have. In such a configuration, since the third water guide member 21c is formed integrally with the upper nozzle bracket 22a that supports the uppermost washing nozzle (upper) 9a,
Since the detergent container 14 and the washing nozzle (upper) 9a are located on substantially the same plane in the height direction, a small amount of washing water jetted from the washing nozzle (upper) 9a at the time of drainage drops when the detergent falls. There is no danger of being supplied to the container 14.
【0019】なお、第3の導水部材21cは洗浄槽1の
空間において食器の収納スペースを出来るだけ邪魔しな
い位置に設けられることが好ましいため、本実施例のよ
うに食器カゴが上下方向に複数設けられる場合は、食器
カゴ2aの下部位置に設ける必要がある。食器カゴ2a
の下部位置は積載された食器を洗浄するための洗浄ノズ
ル(上)9aが必要となるため、洗浄ノズル(上)9aの配
置スペースと第3の導水部材21cの高さ方向における
取付位置を略同一とすることでスペース効率を確保する
事ができる。また、食器カゴ2aの下部位置に第3の導
水部材21cを設けることにより、第3の導水部材21
cの一部構造としてカゴ保持部材としての機能を付加す
ることが容易となり、複数の部品を単一の部品で兼用さ
せることができる。It is preferable that the third water guiding member 21c is provided at a position in the space of the washing tank 1 which does not obstruct the storage space for the tableware as much as possible. If necessary, it is necessary to provide the tableware basket 2a at a lower position. Tableware basket 2a
Since the lower position of the cleaning nozzle (upper) 9a for cleaning the loaded tableware is required, the arrangement space of the cleaning nozzle (upper) 9a and the mounting position of the third water guide member 21c in the height direction are substantially reduced. By making them the same, space efficiency can be secured. Further, by providing the third water guiding member 21c at a lower position of the tableware basket 2a, the third water guiding member 21c is provided.
It becomes easy to add a function as a cage holding member as a partial structure of c, and a plurality of components can be shared by a single component.
【0020】次に図3,4を用いて本実施例における導
水部材の一実施例の詳細構成について説明する。本実施
例の導水部材においては上蓋部材23aおよび下蓋部材
23bの2部材で構成される。更に上蓋部材23aおよ
び下蓋部材23bは接着(樹脂部材の場合は溶着も可
能)により一部品とされる。本実施例では上蓋部材23
aおよび下蓋部材23bは接着としたがネジ等を用いて
締結しても同等の効果が得られる。上蓋部材23aおよ
び下蓋部材23bは略凹面構造となっており、溶着する
ことにより互いの凹面で通水路が形成されている。この
場合、通水路は洗浄槽背面部A取付部A’から上ノズル
ブラケット22aまで形成されれば良く、左右の上ノズ
ルブラケット22aから洗浄槽1両側面部B取付部B’
までは上蓋部材23aもしくは下蓋部材23bに補強用
のリブ25aが設けられている。Next, a detailed configuration of an embodiment of the water guide member in this embodiment will be described with reference to FIGS. The water guide member of this embodiment is composed of two members, an upper cover member 23a and a lower cover member 23b. Further, the upper lid member 23a and the lower lid member 23b are made into one part by bonding (in the case of a resin member, welding is also possible). In this embodiment, the upper lid member 23
Although a and the lower lid member 23b are bonded, the same effect can be obtained by fastening with screws or the like. The upper lid member 23a and the lower lid member 23b have a substantially concave structure, and a water passage is formed by mutual welding by welding. In this case, the water passage may be formed from the washing tank back part A attachment part A 'to the upper nozzle bracket 22a, and from the left and right upper nozzle brackets 22a to the washing tank 1 both side surface part B attachment parts B'.
Up to this point, a reinforcing rib 25a is provided on the upper lid member 23a or the lower lid member 23b.
【0021】上蓋部材23aには上ノズルブラケット2
2a、下ノズルブラケット22bが形成されると共に、
両翼部に食器カゴ保持部24が形成されている。また、
下蓋部材23bには洗浄槽背面部A取付部A’が形成さ
れている。食器カゴ保持部24は、食器カゴ底面との摺
動面24aと位置規制壁24bからなり、洗浄槽1内に
おいて食器カゴ2が所定の範囲で容易に移動できるよう
構成されている。本実施例においては単一の導水部材
に、食器カゴ2の洗浄槽1内での位置規定部と洗浄ノズ
ル9の位置規制をおこなうノズルブラケット22を設け
ているため、洗浄槽1内において食器カゴ2(積載され
た食器)と洗浄ノズル9の位置関係を適切に規制できる
ため、安定した洗浄性能を維持することが可能である。
また、食器カゴ保持部24は食器カゴの重量を支える必
要があるため複数のリブ25bを配した構成となる。リ
ブ25bは洗浄水や食器の汚れが溜まることがないよう
に両側面の洗浄槽1との接合面もしくは下面に形成する
ことが好ましい。また、食器カゴ保持部24の両側面の
洗浄槽1との接合面Cには洗浄槽1への組立て位置を規
定する複数の位置決めボス26が設けられており、洗浄
槽1との嵌合およびネジ止めが可能な構成となってい
る。An upper nozzle bracket 2 is provided on the upper lid member 23a.
2a, the lower nozzle bracket 22b is formed,
A tableware basket holder 24 is formed on both wings. Also,
The lower cover member 23b is provided with a cleaning tank back surface portion A attachment portion A '. The tableware basket holding section 24 is composed of a sliding surface 24a with the bottom of the tableware basket and a position regulating wall 24b, and is configured so that the tableware basket 2 can be easily moved within a predetermined range in the washing tank 1. In the present embodiment, since the single water guide member is provided with the portion for defining the position of the dish basket 2 in the washing tank 1 and the nozzle bracket 22 for regulating the position of the washing nozzle 9, the dish basket in the washing tank 1 is provided. Since the positional relationship between 2 (the loaded tableware) and the washing nozzle 9 can be appropriately regulated, it is possible to maintain stable washing performance.
Further, since the tableware basket holding section 24 needs to support the weight of the tableware basket, it has a configuration in which a plurality of ribs 25b are arranged. The ribs 25b are preferably formed on both sides of the joining surface or the lower surface with the washing tank 1 so that washing water and dirt on tableware do not accumulate. Further, a plurality of positioning bosses 26 for defining an assembling position to the cleaning tank 1 are provided on the joining surfaces C of the both sides of the tableware basket holding portion 24 and the cleaning tank 1 so as to fit the cleaning tank 1 and the positioning boss 26. It has a configuration that can be screwed.
【0022】更に、食器カゴ保持部24の左側面前端部
には洗剤入れ14が形成されている。図4に示すよう
に、洗剤入れ14は底面部14aの側壁部14bにより
周囲を囲われており、上方から容易に洗剤を投入するこ
とが可能で、且つ洗剤が容易にこぼれることがないよう
な構成となっている。また、側壁部14bと底面部14
aとの接線部分の少なくとも一部分に切り欠き部14c
が形成されている。洗剤入れ14は図2に示すように、
洗浄ノズル(上)9aの回転軌跡から離隔し、且つ上扉
3a側に位置しているため、排水時に洗浄ノズル(上)9
aより若干量噴射される洗浄水が洗剤入れ14中に供給
されることはない。また、洗浄時に噴射された洗浄水は
上方より洗剤入れ14中に十分供給され、洗剤入れ14
に予め投入された洗剤を溶かしてから、切り欠き部14
cより洗浄槽1内に戻る。図示しないが、洗剤入れ底面
部14aは洗剤、洗浄水もしくは汚れが残留しないよう
に、切り欠き部14cに向って若干の傾斜をつけること
が望ましい。また、底面部14aに洗剤こぼれを抑制す
るリブを設けることで、洗剤投入時の洗剤入れ14から
の洗剤こぼれを低減させることも可能である。Further, a detergent container 14 is formed at the front end of the left side surface of the tableware basket holder 24. As shown in FIG. 4, the detergent container 14 is surrounded by a side wall portion 14b of a bottom surface portion 14a, so that the detergent can be easily poured from above and the detergent does not easily spill. It has a configuration. Further, the side wall portion 14b and the bottom portion 14
a notch 14c in at least a part of the tangent to
Are formed. The detergent container 14 is, as shown in FIG.
The cleaning nozzle (upper) 9 is separated from the rotation locus of the cleaning nozzle (upper) 9a and located at the side of the upper door 3a at the time of drainage.
The washing water slightly injected from a is not supplied into the detergent container 14. Further, the washing water sprayed at the time of washing is sufficiently supplied from above into the detergent container 14, and the detergent container 14
After dissolving the detergent put in advance in the notch 14
Return to cleaning tank 1 from c. Although not shown, it is desirable that the detergent container bottom portion 14a be slightly inclined toward the cutout portion 14c so that no detergent, washing water or dirt remains. Further, by providing a rib for suppressing the detergent spill on the bottom surface portion 14a, it is possible to reduce the detergent spill from the detergent container 14 when the detergent is supplied.
【0023】図5、6に本発明の第二の実施形態を示
す。本実施形態においては、洗浄槽1には、上下2段に
食器カゴ2a、2bが収納されている。洗浄槽1には洗
浄槽1を開閉自在に覆う、上扉3aおよび下扉3bが設
けられており、各扉に対応して洗浄ノズル(上)9a、
洗浄ノズル(下)9bが各1つずつ設けられている。導
水部材21は洗浄ノズル(下)9bに分岐する第1の導
水部材21a、洗浄ノズル(下)9a位置から洗浄ノズ
ル(上)9aまで立ち上がりを持つ第2の導水部材21
bおよび洗浄ノズル(上)9aに分岐する第3の導水部
材21cとで構成されている。第3の導水部材21c
は、洗浄槽1背面において第2の導水部材21bと連結
すると共に洗浄槽背面部Aにて固定もしくは締結され
る。また第3の導水部材21cは、洗浄槽1空間上の略
前端部で左右に分岐し、洗浄槽1両側面部Bにて同様に
固定もしくは締結される。第3の導水部材21cの前端
部21dは、上扉3a閉時において上扉3a下端面との
接点を持ち、洗浄槽1における上扉3a下端のシール部
として機能する。また、更に両端部21e(洗浄槽1両
側面部B取付部)は食器カゴ2aを洗浄槽1内で保持す
る保持部材として機能する。第3の導水部材21cの前
端部21dは両端部21eより水平面上で低い位置に形
成されており、前端部にゴム等の弾性部材を別途取付け
る構成となっている。このような構成とすることによ
り、上扉3aを開けた状態で、食器カゴの保持および摺
動面である第3の導水部材21c両端部21eと上扉3
aの開放時の上面3cを面一とすることが可能となり、
食器カゴを自在に出し入れすることができる。FIGS. 5 and 6 show a second embodiment of the present invention. In the present embodiment, tableware baskets 2a and 2b are stored in the washing tank 1 in two upper and lower stages. The cleaning tank 1 is provided with an upper door 3a and a lower door 3b which openably and closably cover the cleaning tank 1, and a cleaning nozzle (upper) 9a corresponding to each door is provided.
One washing nozzle (lower) 9b is provided. The water guide member 21 is a first water guide member 21a branched to the washing nozzle (bottom) 9b, and a second water guide member 21 having a rise from the position of the washing nozzle (bottom) 9a to the washing nozzle (top) 9a.
b and a third water guiding member 21c branched to the cleaning nozzle (upper) 9a. Third water guiding member 21c
Is connected to the second water guide member 21b on the back of the cleaning tank 1 and is fixed or fastened at the back A of the cleaning tank. Further, the third water guide member 21c branches right and left at a substantially front end portion in the space of the cleaning tank 1, and is similarly fixed or fastened at both side portions B of the cleaning tank 1. The front end portion 21d of the third water guide member 21c has a contact point with the lower end surface of the upper door 3a when the upper door 3a is closed, and functions as a seal portion at the lower end of the upper door 3a in the cleaning tank 1. Further, both end portions 21e (attachment portions on both side surfaces B of the cleaning tank 1) function as holding members for holding the tableware basket 2a in the cleaning tank 1. The front end 21d of the third water guide member 21c is formed at a position lower than the both ends 21e on the horizontal plane, and an elastic member such as rubber is separately attached to the front end. With such a configuration, when the upper door 3a is opened, both ends 21e of the third water guiding member 21c, which are the holding and sliding surfaces of the tableware basket, and the upper door 3
It becomes possible to make the upper surface 3c at the time of opening of a a flush,
The tableware basket can be freely taken in and out.
【0024】また、更に第3の導水部材21cの流水路
途中には洗浄水を噴射する固定ノズル9cが、洗浄ノズ
ル(上)9a、洗浄ノズル(下)9bとは別途に設けら
れている。食器類の洗浄は、基本的に洗浄ノズル(上)
9a、洗浄ノズル(下)9bより噴射される洗浄水によ
っておこなわれる。しかしながら、図3、4に示すよう
に箸、フォーク等の小物食器については通常、網カゴ状
の小物入れ2cに汚れ部位Dを上にした状態でセットさ
れるため、洗浄ノズル(下)9bから汚れ部位Dまでの
距離が遠くなり洗浄水が十分供給されないことが懸念さ
れ、結果として洗浄時間を長くして洗浄する必要があっ
た。本実施例では第3の導水部材21cの流水路途中に
設けられた固定ノズル9cから、小物食器の汚れ部位D
に対して比較的近い距離から直接洗浄水を供給すること
が可能であるため、短時間で確実に小物食器を洗浄する
ことが可能となる。このような構成とすることにより、
洗浄槽1内の奥行方向もしくは幅方向に伸延させた導水
部材21より、洗浄槽1内の任意の場所に収納された食
器を補助的に洗浄することが可能となるため、全体の洗
浄効率を上げることが可能である。なお、図示はしてい
ないが、導水部材21は奥行方向もしくは幅方向ではな
く高さ方向に伸延させた場合においても同様の効果が得
られる。Further, a fixed nozzle 9c for injecting washing water is provided separately from the washing nozzle (upper) 9a and the washing nozzle (lower) 9b in the flow passage of the third water guide member 21c. Washing of tableware is basically a washing nozzle (top)
9a, cleaning water is injected from a cleaning nozzle (lower) 9b. However, as shown in FIGS. 3 and 4, small dishes such as chopsticks and forks are usually set in a net basket-shaped accessory case 2c with the soiled portion D facing upward. There is a concern that the distance to the contaminated site D will be long and that sufficient cleaning water will not be supplied. As a result, it has been necessary to increase the cleaning time and perform cleaning. In the present embodiment, from the fixed nozzle 9c provided in the middle of the flowing water channel of the third water guide member 21c, the dirt site D of the small tableware is detected.
The washing water can be supplied directly from a relatively short distance to the small tableware, so that the small tableware can be reliably washed in a short time. With such a configuration,
The tableware stored in an arbitrary place in the washing tank 1 can be supplementarily washed from the water guide member 21 extended in the depth direction or the width direction in the washing tank 1, so that the overall washing efficiency is improved. It is possible to raise. Although not shown, the same effect can be obtained when the water guide member 21 is extended not in the depth direction or the width direction but in the height direction.
【0025】なお、本実施例における第3の導水部材2
1cは洗浄槽1の空間において食器の収納スペースを出
来るだけ邪魔しない位置に設けられることが好ましいた
め、本実施例のように扉が上下方向に複数枚設けられる
場合は、上扉3aおよび下扉3bの間に生じる食器を収
納できないデットスペースと第3の導水部材21cの高
さ方向における取付位置を略同一とすることでスペース
効率を確保する事ができる。更にまた、上扉3a下端位
置に第3の導水部材21cを設けることにより、第3の
導水部材21cの一部構造としてカゴ保持部材としての
機能を付加するだけでなく上扉3a下端でのシール部と
しての機能も併せ持たせることが可能となる。The third water guide member 2 in this embodiment
1c is preferably provided in the space of the washing tank 1 so as not to obstruct the tableware storage space as much as possible. Therefore, when a plurality of doors are provided in the vertical direction as in this embodiment, the upper door 3a and the lower door Space efficiency can be secured by making the installation position in the height direction of the third water guide member 21c substantially the same as the dead space in which tableware generated between 3b cannot be stored. Furthermore, by providing the third water guide member 21c at the lower end position of the upper door 3a, not only a function as a cage holding member is added as a partial structure of the third water guide member 21c, but also a seal at the lower end of the upper door 3a. It is also possible to have a function as a unit.
【0026】[0026]
【発明の効果】本発明において、食器を積載する食器カ
ゴを収納する洗浄槽と、洗浄槽に収納された食器カゴの
保持をおこなう保持部材と、食器カゴの出し入れをおこ
なうと共に洗浄槽の開口を覆うドアと、洗浄槽に供給さ
れた洗浄水を圧送する洗浄ポンプと、加圧された洗浄水
を食器に噴射する洗浄ノズルを備えた食器洗い機におい
て、洗浄槽開口の幅方向に伸延して洗浄槽内に配設され
る一の部材と洗浄槽開口の奥行き方向に伸延して洗浄槽
内に配設される一の部材を一体で形成させたことによ
り、単一の構造部品もしくは機能部品のみで洗浄槽の強
度を確保することが可能となった。According to the present invention, a washing tank for accommodating a tableware basket loaded with tableware, a holding member for holding the tableware basket stored in the washing tank, a tableware basket for taking in and out of the tableware basket, and an opening of the washing tank. In a dishwasher equipped with a door to cover, a washing pump for pumping the washing water supplied to the washing tank, and a washing nozzle for spraying pressurized washing water to the dishes, the washing is performed by extending in the width direction of the opening of the washing tank. Only one structural component or functional component is formed by integrally forming one member disposed in the cleaning tank and one member disposed in the cleaning tank so as to extend in the depth direction of the cleaning tank opening. Thus, it was possible to secure the strength of the washing tank.
【0027】また、食器を積載する食器カゴを収納する
洗浄槽と、洗浄槽に収納された食器カゴの保持をおこな
う保持部材と、食器カゴの出し入れをおこなうと共に洗
浄槽の開口を覆うドアと、洗浄槽に供給された洗浄水を
圧送する洗浄ポンプと、加圧された洗浄水を食器に噴射
する洗浄ノズルと、洗浄ポンプから前記洗浄ノズルまで
洗浄水を供給する導水部材とを備えた食器洗い機におい
て、洗浄槽に複数の部材の機能を併せ持った一の部材を
突出して配設させたことにより、複数の部品の機能を単
一の部品に集約が可能となると共に、位置関係の規制が
必要な機能部品の位置決めを容易におこなうことが可能
となった。また、洗剤入れ等複数の部品を一体化するこ
とにより部品点数を削減することができ、組立作業も容
易(部品の取付作業工数の削減)にすることが可能とな
った。A washing tank for accommodating a tableware basket on which dishes are loaded, a holding member for holding the tableware basket stored in the washing tank, a door for taking in and out the tableware basket and covering an opening of the washing tank; A dishwasher comprising: a cleaning pump for pumping cleaning water supplied to a cleaning tank, a cleaning nozzle for injecting pressurized cleaning water to tableware, and a water guide member for supplying cleaning water from the cleaning pump to the cleaning nozzle. In the cleaning tank, a single member having the functions of multiple members is protruded and arranged in the cleaning tank, so that the functions of multiple components can be integrated into a single component and the positional relationship must be regulated. It is now possible to easily position various functional components. In addition, by integrating a plurality of components such as a detergent container, the number of components can be reduced, and assembling work can be facilitated (reduction in the number of man-hours for mounting components).
【図1】 a.本発明の第一の実施形態(正面断面図) b.本発明の第一の実施形態(正面図)FIG. 1 a. First embodiment of the present invention (front sectional view) b. First embodiment of the present invention (front view)
【図2】 本発明の第一の実施形態(上面断面図)FIG. 2 is a first embodiment of the present invention (a cross-sectional top view).
【図3】 本発明の導水部材概略分解図FIG. 3 is a schematic exploded view of a water guide member of the present invention.
【図4】 本発明の洗剤入れ概略図FIG. 4 is a schematic diagram of the detergent container of the present invention.
【図5】 本発明の第二の実施形態(側面断面図)FIG. 5 is a second embodiment (side sectional view) of the present invention.
【図6】 本発明の第二の実施形態(上面断面図)FIG. 6 is a second embodiment of the present invention (top sectional view).
【図7】 a.従来例の正面断面図 b.従来例の側面断面図FIG. 7: a. Front sectional view of conventional example b. Side sectional view of conventional example
1・・・洗浄槽、2・・・食器カゴ、3・・・扉、8・
・・洗浄ポンプ、9a・・・洗浄ノズル(上)、9b・
・・洗浄ノズル(下)、9c・・・固定ノズル、14・
・・洗剤入れ、21・・・導水部材、ノズルブラケット
・・・221 ... washing tank, 2 ... tableware basket, 3 ... door, 8.
..Washing pump, 9a ... washing nozzle (upper), 9b.
..Washing nozzle (bottom), 9c ... fixed nozzle, 14.
..Detergent container, 21 ... water guide member, nozzle bracket ... 22
Claims (10)
槽と、洗浄槽に収納された食器カゴの保持をおこなう保
持部材と、食器カゴの出し入れをおこなうと共に洗浄槽
の開口を覆うドアと、洗浄槽に供給された洗浄水を圧送
する洗浄ポンプと、加圧された洗浄水を食器に噴射する
洗浄ノズルを備えた食器洗い機において、前記洗浄槽開
口の幅方向に伸延して洗浄槽内に配設される一の部材と
洗浄槽開口の奥行き方向に伸延して洗浄槽内に配設され
る一の部材を一体で形成することを特徴とする食器洗い
機1. A washing tank for storing a tableware basket on which tableware is loaded, a holding member for holding the tableware basket stored in the washing tank, a door for inserting and removing the tableware basket and covering an opening of the washing tank, In a dishwasher equipped with a washing pump for pumping the washing water supplied to the washing tank and a washing nozzle for injecting the pressurized washing water into the dishes, the washing tank extends in the width direction of the washing tank opening and enters the washing tank. A dishwasher, wherein one member disposed and one member disposed in the cleaning tank extending in the depth direction of the cleaning tank opening are integrally formed.
洗浄槽内に配設される一の部材が前記食器カゴ保持部材
であることを特徴とした請求項1に記載の食器洗い機2. The dishwasher according to claim 1, wherein one member extending in the depth direction of the washing tank opening and disposed in the washing tank is the dish basket holding member.
槽内に配設される一の部材が前記洗浄ポンプから前記洗
浄ノズルまで洗浄水を供給する導水部材であることを特
徴とする請求項1〜2に記載の食器洗い機3. A member that extends in the width direction of the cleaning tank opening and is disposed in the cleaning tank is a water guide member that supplies cleaning water from the cleaning pump to the cleaning nozzle. The dishwasher according to claim 1.
と共に、洗浄槽幅方向に対して複数に分岐して形成され
ることを特徴とした請求項3に記載の食器洗い機4. The dishwasher according to claim 3, wherein the water guide member protrudes from the back of the washing tub and is branched into a plurality of pieces in the width direction of the washing tub.
槽と、洗浄槽に収納された食器カゴの保持をおこなう保
持部材と、食器カゴの出し入れをおこなうと共に洗浄槽
の開口を覆うドアと、洗浄槽に供給された洗浄水を圧送
する洗浄ポンプと、加圧された洗浄水を食器に噴射する
洗浄ノズルと、洗浄ポンプから洗浄ノズルまで洗浄水を
供給する導水部材とを備えた食器洗い機において、前記
洗浄槽に複数の部材の機能を併せ持った一の部材を突出
して配設することを特徴とした食器洗い機5. A washing tank for accommodating a tableware basket loaded with tableware, a holding member for holding the tableware basket stored in the washing tank, a door for taking in and out the tableware basket and covering an opening of the washing tank, In a dishwasher provided with a washing pump for pumping washing water supplied to a washing tank, a washing nozzle for injecting pressurized washing water to tableware, and a water guide member for supplying washing water from the washing pump to the washing nozzle. A dishwasher, wherein one member having functions of a plurality of members is protruded and arranged in the washing tank.
に、前記導水部材の通水部に、少なくとも一の洗浄水噴
射口を前記洗浄ノズルとは別個に設けることを特徴とし
た請求項5に記載の食器洗い機6. The cleaning device according to claim 5, wherein the water guide member protrudes from a washing tank, and at least one washing water injection port is provided separately from the washing nozzle in a water passage of the water guide member. The dishwasher described
と共に、洗浄槽幅方向に対して複数に分岐して、洗浄槽
に収納された食器カゴの保持をおこなう保持部材として
機能することを特徴とする請求項5〜6に記載の食器洗
い機7. The water guiding member protrudes from the back of the washing tank and branches into a plurality of pieces in the width direction of the washing tank to function as a holding member for holding a dish basket stored in the washing tank. Dishwasher according to claims 5 to 6
開口側の一部が洗剤を積載する洗剤入れとして構成され
ていることを特徴とする請求項5〜7に記載の食器洗い
機8. The dishwasher according to claim 5, wherein a part of the holding member of the dish basket on an opening side of the washing tank is configured as a detergent container for loading a detergent.
て、前記食器カゴが上下方向に複数設けられると共に、
前記導水部材は少なくとも1の食器カゴの下部位置に相
当する洗浄槽背面より突出することを特徴とする食器洗
い機9. The dishwasher according to claim 1, wherein the plurality of dish baskets are provided in a vertical direction.
The dishwasher according to claim 1, wherein the water guide member protrudes from a back surface of the washing tank corresponding to a lower position of at least one dish basket.
て、前記洗浄槽の開口を覆うドアが上下方向に複数設け
られると共に、前記導水部材は少なくとも1のドアの下
端位置に相当する洗浄槽背面より突出することを特徴と
する食器洗い機10. The washing and drying machine according to claim 1, wherein a plurality of doors are provided in a vertical direction to cover the opening of the washing tank, and the water guide member corresponds to a lower end position of at least one door. Dishwasher characterized by being more protruding
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000183650A JP2002000535A (en) | 2000-06-19 | 2000-06-19 | Dishwasher |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000183650A JP2002000535A (en) | 2000-06-19 | 2000-06-19 | Dishwasher |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2002000535A true JP2002000535A (en) | 2002-01-08 |
Family
ID=18684201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000183650A Pending JP2002000535A (en) | 2000-06-19 | 2000-06-19 | Dishwasher |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2002000535A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100801832B1 (en) * | 2004-06-08 | 2008-02-11 | 란세스 도이치란트 게엠베하 | Polyamide molding compound with improved flowability |
-
2000
- 2000-06-19 JP JP2000183650A patent/JP2002000535A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100801832B1 (en) * | 2004-06-08 | 2008-02-11 | 란세스 도이치란트 게엠베하 | Polyamide molding compound with improved flowability |
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