JP2002042004A - Cooking delivery system - Google Patents

Abstract

(57) [Summary] [Problem] To provide a food delivery system that can obtain a variety of home delivery dishes by a simple ordering operation while reducing delivery costs. A home delivery management server enables two-way communication with a cooking management computer, an order management computer, and a delivery management computer via a network.
Connect. In response to the order received from the order management computer 2, the home delivery management server 4 sends an order command for the ordered dish to the cooking management computer 1, and sends the order to the delivery management computer 3.
Sends the order for delivery of the ordered dish. Receiving the ordering instruction, the cooking management computer 1 outputs an instruction to prepare the ordered food. Upon receiving the delivery command, the delivery management computer 3 outputs an instruction to deliver the ordered dish to the cook orderer after receiving the ordered dish at the dish supplier.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a system for delivering dishes to an arbitrary place such as a home.

[0002]

2. Description of the Related Art Conventionally, as a system for delivering food to a home, there is a system called home delivery or catering. In these systems, delivery personnel are allocated to each store such as restaurants, and dishes ordered by telephone or the like are loaded on small delivery cars or delivery motorcycles and delivered to the cook orderer. Was.

[0003]

However, in such a food delivery system, since the items to be delivered are dishes for which quick delivery is required, it is necessary to always secure the delivery personnel. This was a factor that increased the price of home delivery dishes.

[0004] Also, from the point of view of the cook orderer, the types of dishes that can be supplied at each store are limited, so when ordering home delivery dishes by a large number of people, the demands of all personnel are determined by one store. Was not satisfied with the supplied food, and for that reason, I had to endure the order even if the food did not meet the demands to some extent. In this case, it is conceivable to request home delivery of various dishes simultaneously at a plurality of stores, but in this case, it is unavoidable that a lot of time is required for ordering, receiving, and paying, and it is not possible to take realistic measures. Could not be said.

Accordingly, a main object of the present invention is to provide a food delivery system capable of reducing delivery costs.

Another object of the present invention is to provide a food delivery system which can obtain various foods by simple ordering operation.

[0007]

SUMMARY OF THE INVENTION In order to achieve the above-mentioned object, the present invention provides a cooking management computer for managing cooking and storage of food by a food supplier, and an order for controlling a food ordering operation by a food orderer. A management computer, a delivery management computer that manages a delivery operation of the ordered dish from the dish supplier to the dish orderer performed by the dish delivery body,
A home delivery management server connected to the cooking management computer, the order management computer, and the delivery management computer via a network so as to be capable of two-way communication, wherein the home delivery management server According to the order received from the management computer, the cooking management computer sends a command to order the ordered dish, the delivery management computer sends a delivery command of the ordered dish, and the cooking management computer,
Upon receiving the ordering command, the order management device outputs an instruction to prepare ordered food to the food supply body. After receiving the ordered dish, an instruction to deliver the ordered dish to the orderer of the dish is output to the dish delivery body, thereby configuring the dish delivery system.

[0008]

DESCRIPTION OF THE PREFERRED EMBODIMENTS An invention according to claim 1 of the present invention is a cooking delivery system, which includes a cooking management computer for managing cooking and storage of food by a food supplier, and a cooking ordering operation by a food orderer. An order management computer that manages the order, a delivery management computer that manages a delivery operation of the ordered dish from the dish supplier to the dish orderer performed by the dish delivery body, the cooking management computer, the order management computer, and the delivery management. A home delivery management server connected to the computer so as to be capable of two-way communication with each other via a network, wherein the home delivery management server responds to the order received from the order management computer to the cooking management computer. Sends a command to order custom food, and sends a delivery command for custom food to the delivery management computer. Receiving the ordering command, the cooking management computer outputs an instruction for preparing ordered food to the food supplier, and the delivery management computer sends the delivery command Upon receipt, after receiving the ordered dish at the dish supplier of the ordered dish, an instruction to deliver the dish to the orderer of the ordered dish is output to the dish delivery body. This has the following effects.

[0009] That is, since the food delivery body takes over the delivery of the food in one hand, it is not necessary for each food supply body to individually arrange the personnel involved in the delivery of the food.
To that extent, the price of the delivery dish can be reduced.

The invention according to claim 2 of the present invention is the cooking delivery system according to claim 1, wherein the delivery management server previously builds and stores a database of information on dishes that can be delivered. The information is transmitted to the order management computer, and has the following effects.

That is, the cook orderer can quickly and accurately order the home delivery dish by browsing the information regarding the home deliverable dish received by the order management computer through means such as display and printing. become.

The invention according to claim 3 of the present invention is the cooking delivery system according to claim 1, wherein the delivery management server previously builds and stores a database of information on the cook orderer, When the delivery command is output, the information is extracted from the database and attached to the delivery command, and the delivery management computer designates a delivery destination by referring to information on the food orderer attached to the delivery command. Which is characterized in that
This has the following effect.

[0013] That is, the food delivery body can accurately grasp the address of the delivery destination and quickly deliver by browsing the information on the food orderer attached to the delivery instruction.

According to a fourth aspect of the present invention, there is provided the food delivery system according to the first aspect, wherein the home delivery management server constructs and stores in advance a database of information on the food orderer, At the time of output of the ordering command, information relating to the food orderer of the ordered dish is taken out from the database and attached to the ordering command,
The cooking management computer is characterized in that it refers to the information on the food orderer attached to the order command and instructs the degree of cooking of the ordered food, thereby providing the following operation. Having.

[0015] That is, if the cooked food is cooked according to the cooking condition instructed from the cooking management computer, it is possible to easily and quickly provide the food suitable for the taste and physical condition of the cook orderer.

According to a fifth aspect of the present invention, there is provided the cooking delivery system according to the first aspect, wherein a plurality of the food supply units each having the cooking management computer are provided, and the order management computer is It is possible to order foods supplied by a plurality of food suppliers at the same time, and the home delivery management server, when receiving an order for a plurality of foods with different food suppliers from the order management computer, The order sending command for each ordered dish is transmitted substantially simultaneously to each of the cooking management computers of the dish supplier, and the delivery management computer receives the delivery instructions for a plurality of ordered dishes having different dish suppliers. Then, after successively visiting a plurality of food suppliers and receiving the ordered dishes, the ordered dishes are put together and the said dishes are collected. An instruction to deliver to Bun'nushi and outputs toward the cooking delivery body, and especially characterized, thereby having the following effects.

That is, for a cook orderer, a variety of dishes can be delivered from a plurality of cook suppliers at the same time with a single order, which improves convenience. On the other hand, for the food supplier, the foods supplied by the plurality of food suppliers are simultaneously delivered in one delivery operation, so that the delivery efficiency is increased and the delivery cost can be reduced accordingly.

An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a diagram showing a configuration of a cooking delivery system according to an embodiment of the present invention.

This cooking home delivery system includes a cooking management computer 1, an order management computer 2, a delivery management computer 3, and a home delivery management server 4.

The cooking management computer 1 includes a cooking supplier 5
A, 5B, 5C,...
A, 5B, 5C,... Perform management and control of cooking operations and storage operations of various dishes. Cooking management computer 1
Is connected to a communication network represented by the Internet α via a connection server 9A such as an Internet provider.

Each of the food suppliers 5A, 5B, 5C,... Includes those that cook and sell all kinds of dishes, such as Japanese restaurants, Chinese restaurants, various Western restaurants, sushi restaurants, soba restaurants, and confectioneries. In addition, if there is a license for cooking and selling, etc., a private business owner without a store having only a cooking place can also be the food supplier 5A, 5B, 5C,.

The order management computer 2 is composed of, for example, a personal computer PC owned by the food orderer, and built into a mobile phone 6 (however, a computer that can communicate with the Internet α) owned by the food orderer.・ A car navigation device 7 (a device capable of communicating with the Internet α) mounted on a vehicle owned by the food orderer; ・ A built-in cable TV terminal 8 It is installed in.

The order management computer 2 is connected to the Internet α via connection servers 9 B to 9 D such as Internet providers and a cable TV station 10.

The delivery management computer 3 includes a motorcycle,
It is provided in a food delivery body 11 such as a transportation company that delivers by small car or the like, and manages the delivery work of the food delivery body 11. The delivery management computer 3 is connected to the Internet α via a connection server 9E such as an Internet provider.

The home delivery management server 4 is provided on the Internet α, and is connected to the cooking management computer 1, the order management computer 2, and the delivery management computer 3 so as to be capable of two-way communication.

In order for the above-mentioned cooking home delivery system to function normally, the following conditions must be satisfied. In other words, for example, assuming that each cook orderer delivers the ordered dish within 30 minutes after ordering, a delivery medium (a motorcycle, a small car, or the like) is delivered from the delivery center of the dish delivery body 11 to each of the food supply bodies 5A. , 5B, 5C,..., And after receiving the food, the respective food supply units 5A, 5B, 5C,
… And the orderer of the dish must be located.

Hereinafter, the home delivery of food by the home delivery system will be described. In this cooking delivery system, the manager of the delivery management server 4 concludes a delivery consignment contract with the food delivery body 11 that can satisfy the delivery conditions set in advance. And the food delivery body 11 that has concluded this contract
The delivery management computer 3 and the home delivery management server 4 are connected via the Internet α so as to be capable of two-way communication. Here, the home delivery conditions refer to, for example, the following. A home delivery time, such as whether or not home delivery is possible within a predetermined delivery time (for example, within 30 minutes) by a delivery operation of the food delivery body 11 to a food orderer living in a residential area set in advance as a home delivery order area. The limit condition can be cited as an example of the home delivery condition.

After a consignment contract has been concluded with the food delivery body 11, the manager of the home delivery management server 4 sets the food supply body 5
A, 5B, 5C,...
And the food supplier 5A, 5B, 5
The cooking management computer 1 of C,... And the home delivery management server 4 are connected via the Internet α so as to be capable of two-way communication. It is needless to say that the home delivery business contract may be made by exchanging contract texts, or may be in the form of a so-called electronic contract via the Internet α.

The food suppliers 5A, 5B, 5C,... That have concluded such a home delivery service contract are registered by the home delivery management server 4 as food suppliers. In the recording area of the home delivery management server 4, a food supplier database 12 shown in FIG. 2 is provided in advance. The home delivery management server 4 writes and records information on the registered food suppliers 5A, 5B, 5C,. At that time, a unique code number is given to the registered food supply bodies 5A, 5B, 5C,..., And the code numbers are also assigned to the food supply bodies 5A, 5B, 5C,.
Are recorded in the food supplier database 12 in association with. Then, the information on the recorded food supply bodies 5A, 5B, 5C,... Is transferred to the delivery management computer 3 via the Internet α. The storage area of the delivery management computer 3 also has a dish supplier database 1 similar to that of FIG.
2 are provided. The delivery management computer 3 writes and transfers the information on the transferred food supplier to the food supplier database 12.

If the food supplier desiring registration is located at a location where the above-mentioned delivery conditions (for example, whether delivery is possible within 30 minutes) are not satisfied, the registration is rejected.

The information on the food suppliers 5A, 5B, 5C,... Includes, for example, a store name, an address, and a variety of dishes (Japanese, Chinese, Western, noodles, etc.).

The food supply providers 5A, 5B, 5C,... Which have concluded the home delivery service contract are given a supply body ID from the manager of the home delivery management server 4 or the home delivery management server 4 itself. The supplier ID is used for identity verification at the time of a subsequent menu registration operation, menu change operation, or the like.

Next, the menu registration operation by the food suppliers 5A, 5B, 5C,... Will be described with reference to the flowchart of FIG. In a recording area of the home delivery management server 4, a registration menu database 13 shown in FIG. 4 is provided in advance.

The registered worker of each of the food suppliers 5A, 5B, 5C,... Operates the cooking management computer 1 to access the home delivery management server 4 via the Internet α (S31). Then, the supplier ID provided from the home delivery management server 4 is presented (input) to the home delivery management server 4 and identity verification is completed (S32), and the registration menu database 13 is called. Then, various menu information (store name, dish name, dish image data, fee, etc.) is written and registered (S33). At this time, a unique code number is assigned to each of the registered menus, and the code numbers are recorded in the registered menu database 13 in association with the menus. Then, the cooking management computer 1 accessing the menu information registered in the registration menu database 13 via the Internet α
Return to. At this time, the registered menu information is also transferred to the delivery management computer 3 via the Internet α. In a recording area of the cooking management computer 1, a menu database 14 shown in FIG. 5 is provided in advance. The menu information returned from the home delivery management server 4 is written and recorded in the menu database 14 as a registered menu. Similarly, a delivery dish database 15 shown in FIG. 6 is provided in the recording area of the delivery management computer 3 in advance. The menu information returned from the home delivery management server 4 is written and recorded in the delivery dish database 15 as a registered menu.

Next, the user registration operation will be described. A person who wishes to deliver food by the present system needs to perform user registration in advance to the home delivery management server 4. The user registration may be performed prior to the order, or may be performed simultaneously with the first order. User registration prior to ordering,
The home delivery management server 4 may be accessed via the Internet α, or the sentence in which the registered contents are entered is mailed or faxed to the manager of the home delivery management server 4, and the contents are managed by the home delivery management server 4. This may be performed by a person performing an action such as inputting to the server 4.

In the recording area of the home delivery management server 4,
A registered user database 16 shown in FIG. 7 is provided. The home delivery management server 4 stores the information of the registered user,
Write and record in the registered user database 16. At this time, a unique code number is assigned to the registered user, and the code number is also recorded in the registered user database 16 in association with the registered user. Then, the registered user database 1
6 is transferred to the delivery management computer 3 and the cooking management computer 1 via the Internet α. In the recording area of the delivery management computer 3 and the cooking management computer 1, a registered user database 16 similar to that of FIG. 7 is provided in advance. The delivery management computer 3 and the cooking management computer 1 write and transfer the transferred information on the registered user to the registered user database 16.

Specifically, the user registration refers to registering the following information in the home delivery management server 4. That is,
This means registering information on the name, address, and payment method (automatic withdrawal from a financial institution, payment using a credit card, cash payment for home delivery, etc.) of the cook orderer in the home delivery management server 4. If payment by credit card is desired, it is necessary to register a credit company name and a credit card number as information. Also, in the case of wishing to make a payment by automatic debit from a financial institution, after filling in the account transfer form with its own account number and stamping the financial institution notification stamp, it is mailed to the administrator of the home delivery management server 4. There is a need.

The cooker who has performed user registration in this manner is given a registered user ID from the manager of the home delivery management server 4 or the home delivery management server 4 itself. Registered user I
D is used for identity verification at the time of order operation thereafter. Also, once the registered user ID has been awarded, there is no need to enter user information at the time of ordering thereafter.
That information is updated. Therefore, only when there is unstored information or information to be updated (changed information), the information may be input at the time of ordering thereafter. Therefore, the input of data by the cook orderer becomes easy.

Next, an operation of ordering food by each registered user (food orderer) will be described with reference to the flowchart of FIG.

Each registered user can use the order management computer 2
To access the home delivery management server 4 via the Internet α (S81). Then, the registered user ID given from the home delivery management server 4 is presented (input) to the home delivery management server 4 to perform identity verification (S8).
2). When the home delivery management server 4 confirms that the user is a registered user by identity verification, the home delivery management server 4 transmits all the home menu items that can be delivered to the order management computer 2 being accessed. The food menu information is received (S83). The order management computer 2 that has received the dish menu information displays the received dish menu information (dish name, shop name, price, dish image data, etc.) on a display unit (not shown) (S84). The registered user (dish orderer) selects the ordered dish while looking at the dish menu information displayed on the display unit of the order management computer 2. Then, when the order is determined, the order is performed by performing an operation such as clicking the dish name on the screen (S85). At this time, the order is not limited to a variety of dishes that can be supplied by one dish supplier (for example, 5A), but a variety of dishes supplied by a plurality of dish suppliers 5A, 5B, 5C,. And can be ordered accurately.

Information on the ordered dishes is transmitted to the home delivery management server 4 via the Internet α. The transmitted food information is relatively simple information such as the code number of the food orderer, the code number of the ordered food, and the number of orders. It should be noted that although the menu that can be delivered is displayed on the screen of the order management computer 2, it may be printed out. Further, the menu information that can be delivered may be stored in the memory of the order management computer 2 as a reference when ordering at a later date.

Next, the operation of the order delivery command and the delivery command of the home delivery management server 4 that has received a food order from a food orderer (registered user) will be described with reference to the flowchart of FIG. The home delivery management server 4 that has received the food home delivery order from the order management computer 2 checks the food code number attached to the order against the registration menu database 13,
Each custom dish and its food supply 5A, 5B, 5C,
Are specified (S91). Further, the food orderer is identified by comparing the code number of the food orderer with the registered user database 15 (S92).

Then, the specified food suppliers 5A, 5B, 5
C,... To each cooking management computer 1 via the Internet α, a command for ordering ordered dishes (dish order main code number, dish supplier code number, ordered dish code number, order score, etc.). Furthermore, the delivery management computer 3 of the dish delivery body 11 has an internet α
Orders via the delivery order (food orderer code number,
Transmit the order code number, the number of order, etc.) (S9)
3).

Next, the operation of the cooking management computer 1 receiving the order command will be described with reference to the flowchart of FIG. In the cooking management computer 1 receiving the order command,
The ordered dish is identified by comparing the ordered dish code number included in the ordering instruction with the menu database 14 (S101). Then, a cooking instruction for cooking the specified ordered food by the number of orders is output (S102). The cooking instruction is output to the cooking worker of the cooking supplier 5A, 5B, 5C,. If the ordered dish is a dish that can be stored, the cooking command is a leaving command from a storage destination (such as a refrigerator).

The cooking worker who has received the cooking instruction from the cooking management computer 1 cooks (ships) the ordered food, and the delivery medium (a motorcycle for delivery, a small car for delivery, etc.) of the delivery body 11 arrives. Wait to do. Here, the cooking management computer 1 may take out information on the cook orderer and the cooked dish from the ordering command and store it in a separately facilitated database. Then, customer management can be performed on the cooking management computer 1 side.

Next, the operation of the delivery management computer 3 which has received a delivery command from the delivery management computer 3 will be described with reference to the flowchart of FIG. Delivery management server 4
The delivery management computer 3 which has received the delivery command from the server stores the received delivery command (food order master code number, ordered food code number, order number, etc.) in the food supplier database 12.
By comparing the delivery dish with the registered user database 14, the delivery dish, the delivery points, the ordering party (dish supplier) and its address, and the delivery destination (dish orderer) and its address are specified (S111). Then, after stopping at the specified ordering party and receiving the ordered dish, the delivery instruction for delivering the ordered dish to the delivery destination is output (S112). The delivery instruction is output to a delivery worker of the food delivery body 11.

Here, there is no problem if there is one supplier in one delivery instruction, but if there are a plurality of suppliers, delivery is made to the delivery destination (cook orderer) around those suppliers. There will be multiple routes. At that time,
It is necessary to search for the shortest route that can be delivered to the destination in the shortest time from a plurality of routes. A skilled delivery worker can plan the shortest route only by looking at the address of the ordering destination or the delivery destination, but cannot ask all delivery workers for such ability. In view of this, in the system of the present embodiment, means (software) for searching the shortest route is incorporated in the delivery management computer 3. As a result, the delivery instruction includes the ordered food, the ordering destination information (store name, address, etc.), the delivery destination (food orderer) information (name, address, etc.), as well as the shortest delivery route searched by the search means. It will be.

The delivery worker, having received the delivery instruction, gets on a motorcycle for delivery or a small car for delivery, and goes to the ordering party along the shortest delivery route specified by the delivery instruction and receives the ordered food. Later, delivery destination (food orderer)
Deliver to Thus, the delivery worker can accurately grasp the address of the delivery destination and the like and quickly deliver the delivery.

At this time, if the food orderer desires cash payment at the time of home delivery, the price is collected from the food orderer. The information about the collected price is transmitted to the delivery management server 4, and is collectively managed together with information about payment by another method (automatic debit from a financial institution or payment using a credit card) in the home delivery management server 4. Remittance is sent to the food supplier (ordering party).

As described above, according to the food delivery system of the present embodiment, the food delivery body 11 takes over the delivery of the ordered food in one hand. Therefore, each food supply body 5A,
In 5B, 5C,..., There is no need for personnel involved in delivery of dishes, and the price of home delivery dishes can be reduced accordingly.

The orderer can have a variety of dishes delivered from a plurality of dish suppliers 5A, 5B, 5C,... At the same time with a single order, thereby improving convenience. On the other hand, for the food supplier, the foods supplied by the plurality of food suppliers are simultaneously delivered in one delivery operation, so that the delivery efficiency is increased and the delivery cost can be reduced accordingly.

In the above-described cooking home delivery system, information on the orderer of the dish is stored in the registered user database 16 to improve the accuracy and speed of the delivery of the dish. Using the user database 16, the following services can be implemented. That is, at the time of user registration, more detailed information (taste preference, birthday,
Registered by the registered user in the registered user database 16. Then, at the time of ordering a dish, the cooking condition is adjusted based on the taste preference information, thereby providing a dish that matches the taste of the cook orderer.

The following service can be provided based on the birthday information in the registered user database 16. That is, before the birthday of the registered user, information for implementing a service such as providing a discount on cooking on the birthday is sent from the home delivery management server 4 or the cooking management computer 1 using Internet mail.
It is transmitted to the order management computer 2.

Further, various information on the food to be supplied from each cooking management computer 1 to the order management computer 2 of the registered user who is a regular user of the food supplier 5A, 5B, 5C,. You can also send it.

The delivery address at the time of food delivery by the food delivery body 11 is usually specified by the delivery address registered at the time of user registration.
In the case of ordering food delivery via the mobile phone 6 or the like, the delivery destination can be changed at the time of ordering.

[0056]

As described above, according to the present invention,
Since the food delivery body takes over the delivery of the food in one hand, it is not necessary for each food supply body to have a dedicated staff member for the food delivery, and the price of the delivery food can be reduced accordingly. In favor of competition with competitors.

Further, the cook orderer can quickly and accurately order the home delivery dish by browsing the information on the home delivery dish received by the order management computer through means such as display and printing. And the convenience of ordering is improved.

Further, the food delivery body can accurately grasp the address of the delivery destination and deliver the food quickly by viewing the information on the food orderer attached to the delivery command. Also, convenience is improved.

Further, if the cooked food is cooked according to the cooking conditions instructed by the cooking management computer, it is possible to easily and promptly provide food suitable for the taste and physical condition of the cook orderer. It is possible to deliver a dish that more closely matches the taste of the customer, and thereby, it is more advantageous to compete with competitors.

In addition, for a cook orderer, a variety of dishes can be delivered from a plurality of cook suppliers at the same time with a single order, thereby improving convenience. On the other hand, for a food supplier, since the foods supplied by multiple food suppliers are delivered simultaneously in one delivery operation, the delivery efficiency is improved and the delivery cost can be reduced accordingly, and competitors It will be even more advantageous for competition between.

[Brief description of the drawings]

FIG. 1 is a diagram showing a configuration of a food delivery system according to an embodiment of the present invention.

FIG. 2 is a diagram showing a structure of a food supplier database.

FIG. 3 is a flowchart showing an operation of registering menu information.

FIG. 4 is a diagram showing a structure of a registration menu database.

FIG. 5 is a diagram showing a structure of a menu database.

FIG. 6 is a diagram showing a structure of a delivery dish database.

FIG. 7 is a diagram showing a structure of a registered user database.

FIG. 8 is a flowchart showing a dish ordering operation.

FIG. 9 is a flowchart illustrating an operation of transmitting an order command and a delivery command.

FIG. 10 is a flowchart showing a cooking instruction output operation.

FIG. 11 is a flowchart showing an output operation of a delivery instruction.

[Explanation of symbols]

REFERENCE SIGNS LIST 1 cooking management computer 2 order management computer 3 delivery management computer 4 home delivery management server 5A, 5B, 5C,... Food supply 6 mobile phone 7 car navigation device 8 television terminal 9A-9E connection server 10 cable TV station 11 food delivery body 12 food Supplier database 13 Registration menu database 14 Menu database 15 Delivery dish database 16 Registered user database

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) G06F 17/60 318 G06F 17/60 318H

Claims (5)

[Claims] 1. A cooking management computer that manages cooking and storage of food by a food supplier, an order management computer that manages a food ordering operation by a food orderer, and an order from the food supplier performed by a food delivery body. A delivery management computer that manages a delivery operation of ordered food to the main, a cooking management computer, the order management computer, and the delivery management computer are connected to each other via a network so as to be capable of two-way communication. A home delivery management server, wherein the home delivery management server receives an order received from the order management computer and sends an order for ordered food to the cooking management computer, and a delivery order for ordered food to the delivery management computer. The cooking management computer receives the ordering command. Then, an instruction to prepare the ordered dish is output to the dish supplier. When the delivery management computer receives the delivery command, the delivery management computer receives the ordered dish at the dish supplier of the ordered dish. After that, an instruction to deliver the ordered food to the food orderer is output to the food delivery body. 2. The cooking delivery system according to claim 1, wherein the delivery management server previously builds and stores a database of information on dishes that can be delivered, and transmits the information to the order management computer. A food delivery system that is characterized by: 3. The cooking home delivery system according to claim 1, wherein the home delivery management server builds and stores a database of information on a food orderer in advance, and stores the information when the delivery command is output. The delivery management computer retrieves the information from the database and attaches it to the delivery command, and the delivery management computer refers to the information on the food orderer attached to the delivery command and instructs the delivery destination. system. 4. The cooking delivery system according to claim 1, wherein the delivery management server builds and stores a database of information on the food orderer in advance, and outputs the ordered food when the ordering command is output. The information on the food orderer is taken out from the database and attached to the ordering instruction, and the cooking management computer refers to the information on the food orderer attached to the ordering instruction and instructs the degree of cooking of the ordered food. A food delivery system that is characterized by: 5. The food delivery system according to claim 1, wherein a plurality of the food supply units each having the cooking management computer are provided, and the order management computer is supplied with the plurality of the food supply units. And the home delivery management server, when receiving from the order management computer an order for a plurality of dishes with different food suppliers, each of the cooking management computers included in the food supplier for each dish The delivery management computer transmits the ordering command for each of the ordered dishes substantially simultaneously to the plurality of ordered dishes. After receiving a special order and receiving the special order, precede the instructions to collectively order the special order and deliver it to the orderer. Cooking delivery system is to output to the cooking delivery member, it is characterized.