JP2000247880A - Fat decomposition-accelerating agent - Google Patents
Fat decomposition-accelerating agentInfo
- Publication number
- JP2000247880A JP2000247880A JP11050342A JP5034299A JP2000247880A JP 2000247880 A JP2000247880 A JP 2000247880A JP 11050342 A JP11050342 A JP 11050342A JP 5034299 A JP5034299 A JP 5034299A JP 2000247880 A JP2000247880 A JP 2000247880A
- Authority
- JP
- Japan
- Prior art keywords
- compound
- accelerating agent
- food
- formula
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 150000001875 compounds Chemical class 0.000 claims abstract description 46
- 235000013305 food Nutrition 0.000 claims abstract description 22
- 239000002537 cosmetic Substances 0.000 claims abstract description 11
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims abstract description 3
- 230000004130 lipolysis Effects 0.000 claims description 24
- 239000004480 active ingredient Substances 0.000 claims description 12
- 238000000605 extraction Methods 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 11
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract description 8
- 210000001789 adipocyte Anatomy 0.000 abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 241000196324 Embryophyta Species 0.000 abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 6
- 241000555678 Citrus unshiu Species 0.000 abstract description 4
- 238000004440 column chromatography Methods 0.000 abstract description 4
- 239000000377 silicon dioxide Substances 0.000 abstract description 4
- 239000002904 solvent Substances 0.000 abstract description 4
- 241001140724 Citrus tachibana Species 0.000 abstract description 2
- 238000000354 decomposition reaction Methods 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 244000183685 Citrus aurantium Species 0.000 abstract 2
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 2
- 240000004542 Capparis mitchellii Species 0.000 abstract 1
- 235000000228 Citrus myrtifolia Nutrition 0.000 abstract 1
- 235000016646 Citrus taiwanica Nutrition 0.000 abstract 1
- 235000004098 Prunus caroliniana Nutrition 0.000 abstract 1
- 241001093501 Rutaceae Species 0.000 abstract 1
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 21
- 239000000203 mixture Substances 0.000 description 14
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 12
- 239000006071 cream Substances 0.000 description 10
- 210000004027 cell Anatomy 0.000 description 9
- 239000000499 gel Substances 0.000 description 8
- 230000003579 anti-obesity Effects 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 241000700159 Rattus Species 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 235000019441 ethanol Nutrition 0.000 description 5
- 230000002366 lipolytic effect Effects 0.000 description 5
- 239000006210 lotion Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 208000008589 Obesity Diseases 0.000 description 4
- 235000012041 food component Nutrition 0.000 description 4
- 239000005417 food ingredient Substances 0.000 description 4
- 235000021588 free fatty acids Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 150000001298 alcohols Chemical class 0.000 description 3
- 239000007853 buffer solution Substances 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 201000010063 epididymitis Diseases 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 241000207199 Citrus Species 0.000 description 2
- 102000029816 Collagenase Human genes 0.000 description 2
- 108060005980 Collagenase Proteins 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 244000309464 bull Species 0.000 description 2
- 229960002424 collagenase Drugs 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000012156 elution solvent Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000012456 homogeneous solution Substances 0.000 description 2
- 208000032839 leukemia Diseases 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000019271 petrolatum Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 210000004003 subcutaneous fat Anatomy 0.000 description 2
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- DBGIVFWFUFKIQN-UHFFFAOYSA-N (+-)-Fenfluramine Chemical compound CCNC(C)CC1=CC=CC(C(F)(F)F)=C1 DBGIVFWFUFKIQN-UHFFFAOYSA-N 0.000 description 1
- DRCWOKJLSQUJPZ-DZGCQCFKSA-N (4ar,9as)-n-ethyl-1,4,9,9a-tetrahydrofluoren-4a-amine Chemical compound C1C2=CC=CC=C2[C@]2(NCC)[C@H]1CC=CC2 DRCWOKJLSQUJPZ-DZGCQCFKSA-N 0.000 description 1
- UCTWMZQNUQWSLP-VIFPVBQESA-N (R)-adrenaline Chemical compound CNC[C@H](O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-VIFPVBQESA-N 0.000 description 1
- 229930182837 (R)-adrenaline Natural products 0.000 description 1
- 238000005160 1H NMR spectroscopy Methods 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 101001008429 Homo sapiens Nucleobindin-2 Proteins 0.000 description 1
- 101000879758 Homo sapiens Sjoegren syndrome nuclear autoantigen 1 Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- ZPXSCAKFGYXMGA-UHFFFAOYSA-N Mazindol Chemical compound N12CCN=C2C2=CC=CC=C2C1(O)C1=CC=C(Cl)C=C1 ZPXSCAKFGYXMGA-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102100027441 Nucleobindin-2 Human genes 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 241000218657 Picea Species 0.000 description 1
- 102100037330 Sjoegren syndrome nuclear autoantigen 1 Human genes 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 230000001800 adrenalinergic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000002830 appetite depressant Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- -1 colorings Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 229960005139 epinephrine Drugs 0.000 description 1
- 238000009207 exercise therapy Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229960001582 fenfluramine Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960000299 mazindol Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
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Landscapes
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pyrane Compounds (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、安全性の高い下記
の式(1)で示される化合物を有効成分として含有する脂
肪分解促進剤に関する。本発明の脂肪分解促進剤は、優
れた抗肥満効果を有しており、化粧品、食品、医薬品な
どの各分野に広く利用することができる。TECHNICAL FIELD The present invention relates to a lipolysis accelerator containing a highly safe compound represented by the following formula (1) as an active ingredient. The lipolysis accelerator of the present invention has an excellent anti-obesity effect, and can be widely used in various fields such as cosmetics, foods, and pharmaceuticals.
【0002】[0002]
【従来の技術】日本人の食事は、近年著しく欧米化し、
高カロリー化が進んでいる。特に脂質の過剰摂取が、現
代の文明病とも言われる肥満を引き起こしている。ま
た、肥満は、高脂血症、動脈硬化、糖尿病等、種々の疾
病と密接に関連しているため、社会問題の一つとなって
いる。さらに、近年の日本人の美意識に痩せたいという
願望が極めて強くなってきている。2. Description of the Related Art In recent years, Japanese meals have become remarkably westernized,
High calorie is progressing. In particular, excessive intake of lipids causes obesity, which is also called modern civilization's disease. Obesity is one of social problems because it is closely related to various diseases such as hyperlipidemia, arteriosclerosis, and diabetes. In addition, the desire to reduce the aesthetics of Japanese people in recent years has become extremely strong.
【0003】しかし今日に至るまで、抗肥満用に市販さ
れている皮膚化粧料のなかで極めて有効と認められたも
のはない。一方、文献には、例えば、エピネフリン、テ
オフィリンなどのアドレナリン作動性β−刺激薬を使用
する例(米国特許第4525359号)が記載されている
が、これらは安全性に問題がある。However, to date, none of the skin cosmetics marketed for anti-obesity has been found to be extremely effective. On the other hand, in the literature, for example, an example using an adrenergic β-stimulant such as epinephrine or theophylline (US Pat. No. 4,525,359) is described, but these have problems in safety.
【0004】また、肥満の治療法には、一般に食事療
法、運動療法および薬物療法がある。このうち、通常は
食事療法と運動療法を組み合わせて肥満の治療を行う。
しかし、これらの療法は、効果が現れるまでに長時間を
要する。従って、強固な意志を必要とするが、多忙な現
代においては実行が極めて困難である。一方、薬物療法
では、マジンドールやフェンフルラミンなどの食欲抑制
剤が開発されているが、口渇や抑鬱などの副作用がある
ことが知られている。[0004] Obesity treatments generally include diet, exercise and pharmacotherapy. Of these, diet and exercise are usually combined to treat obesity.
However, these therapies take a long time to take effect. Therefore, it requires strong will, but is extremely difficult to implement in a busy world. On the other hand, in drug therapy, appetite suppressants such as mazindol and fenfluramine have been developed, but are known to have side effects such as dry mouth and depression.
【0005】[0005]
【発明が解決しようとする課題】本発明の課題は、脂肪
細胞中の脂肪の分解を促進することにより抗肥満効果を
発揮する、安全性の高い脂肪分解促進剤を提供すること
である。An object of the present invention is to provide a highly safe lipolysis promoter which exerts an antiobesity effect by promoting the decomposition of fat in fat cells.
【0006】[0006]
【課題を解決するための手段】本発明者らは、上記課題
を解決するために、種々の天然物および化合物について
スクリーニングを行った。このスクリーニングは、ラッ
ト副睾丸脂肪組織からコラゲナーゼを用いて得た遊離脂
肪細胞中の脂肪の分解効果を指標にして行った。その結
果、下記の式(1)で示される化合物が目的の効果を有す
ることを見い出し、本発明を完成するに至った。Means for Solving the Problems The present inventors screened various natural products and compounds in order to solve the above problems. This screening was carried out using, as an index, the effect of decomposing fat in free adipocytes obtained from rat epididymal adipose tissue using collagenase. As a result, they have found that the compound represented by the following formula (1) has the intended effect, and have completed the present invention.
【0007】即ち、本発明は、以下の式(1):That is, the present invention provides the following formula (1):
【化2】 [式中、Meはメチルである]で示される化合物を有効成
分として含有する脂肪分解促進剤を提供するものであ
る。本発明の好ましい態様においては、該脂肪分解促進
剤を化粧料または食品の形態に調製する。Embedded image It is intended to provide a lipolysis promoter containing a compound represented by the formula: wherein Me is methyl. In a preferred embodiment of the present invention, the lipolysis promoter is prepared in the form of a cosmetic or food.
【0008】[0008]
【発明の実施の形態】以下において本発明を詳しく説明
する。本発明において用いる化合物(1)は既知物質であ
り、マウス白血病細胞(M1細胞)およびヒト白血病細胞
(HL-60細胞)に対して分化誘導作用を有することが
知られている[Chem. Pharm. Bull. 41(4), 714-719, 19
93]。しかし、この化合物に脂肪分解促進効果があるこ
とはこれまで知られていなかった。この化合物(1)は化
学合成によって製造することも可能であるが、通常は化
合物(1)を含む植物から単離することによって得られ
る。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail. The compound (1) used in the present invention is a known substance, and is a mouse leukemia cell (M1 cell) and a human leukemia cell.
(HL-60 cells) is known to have a differentiation inducing effect [Chem. Pharm. Bull. 41 (4), 714-719, 19
93]. However, it has not been known that this compound has a lipolysis promoting effect. This compound (1) can be produced by chemical synthesis, but is usually obtained by isolating from a plant containing the compound (1).
【0009】化合物(1)を、ミカン科植物であるウンシ
ュウミカン(Citrus unshiu)、ダイダイ(Citrus auranti
um)、あるいはタチバナ(Citrus tachibana)からの抽出
によって得るのが好都合である。Compound (1) is used as a citrus plant, Citrus unshiu or Citrus auranti
um), or by extraction from Citrus tachibana.
【0010】化合物(1)を植物からの抽出によって調製
する場合、使用する植物部位としては、葉、茎、樹皮、
花、果実、果皮などが挙げられるが、特に果皮が好まし
い。植物を採取後そのまま用いてもよいし、乾燥処理し
たものを用いてもよい。When compound (1) is prepared by extraction from a plant, the plant parts used include leaves, stems, bark,
Examples include flowers, fruits, and pericarp, but pericarp is particularly preferred. The plant may be used as it is after collection, or may be used after drying.
【0011】抽出に用いる溶媒としては、水、または低
級アルコール(メチルアルコール、エチルアルコールま
たはブタノールなど)、アセトンもしくは酢酸エチルな
どの有機溶媒の1種または2種以上を適宜混合して使用
することができる。好ましい抽出溶媒は、水または低級
アルコールの単独、または水と低級アルコールの混合液
である。As the solvent used for the extraction, water or one or more kinds of organic solvents such as lower alcohols (eg, methyl alcohol, ethyl alcohol or butanol), acetone and ethyl acetate are appropriately mixed and used. it can. Preferred extraction solvents are water or lower alcohols alone or a mixture of water and lower alcohols.
【0012】抽出は通常の方法で行ってよい。抽出温度
は、通常は0〜120℃、好ましくは40〜120℃の
範囲である。抽出時間は、抽出温度によって変化する
が、通常、室温付近で抽出する場合は1〜10日間であ
り、40℃以上で抽出する場合は0.5〜120時間で
ある。[0012] The extraction may be performed in a usual manner. The extraction temperature is usually in the range of 0 to 120C, preferably 40 to 120C. Although the extraction time varies depending on the extraction temperature, it is generally 1 to 10 days for extraction near room temperature, and 0.5 to 120 hours for extraction at 40 ° C. or higher.
【0013】このようにして得た植物抽出物から、シリ
カカラムクロマトグラフィーあるいは分取HPLCなど
の方法によって、化合物(1)を分離および精製すること
ができる。このように分離および精製した化合物(1)
を、本発明の脂肪分解促進剤の有効成分として用いるこ
とができる。The compound (1) can be separated and purified from the plant extract thus obtained by a method such as silica column chromatography or preparative HPLC. Compound (1) thus separated and purified
Can be used as an active ingredient of the lipolysis promoter of the present invention.
【0014】本発明の脂肪分解促進剤は、内用または外
用のいずれの形態に調製することもできる。内用の場
合、本発明の脂肪分解促進剤を、食品または医薬品など
の形態に調製する。また、外用の場合には、本発明の脂
肪分解促進剤を、化粧料、医薬部外品、または医薬品な
どの形態に調製する。The lipolysis accelerator of the present invention can be prepared in any form for internal use or external use. For internal use, the lipolysis promoter of the present invention is prepared in the form of a food or a pharmaceutical. In the case of external use, the lipolysis promoter of the present invention is prepared in the form of cosmetics, quasi-drugs, or pharmaceuticals.
【0015】本発明の脂肪分解促進剤は、特に化粧料ま
たは食品の形態に調製して用いるのが好ましい。化粧料
の形態としては、ジェル状クリーム、洗顔クリーム、化
粧水、乳液、パックなどが挙げられ、その形態に応じて
有効成分以外の他の成分を選択する。食品の形態として
は、顆粒、錠菓、ゼリー、飴、飲料などが挙げられ、そ
の形態に応じて有効成分以外の他の成分を選択する。The lipolysis promoter of the present invention is preferably prepared and used in the form of a cosmetic or food. Examples of the form of the cosmetic include a gel cream, a face wash cream, a lotion, a milky lotion, a pack and the like, and other components other than the active ingredient are selected according to the form. Examples of the form of the food include granules, tablet confectionery, jelly, candy, and beverages, and other ingredients other than the active ingredient are selected according to the form.
【0016】本発明の脂肪分解促進剤中の化合物(1)の
配合割合は、脂肪分解促進剤の形態によって異なるが、
通常は脂肪分解促進剤全量に対して0.0001〜99
重量%、好ましくは0.001〜50重量%、より好ま
しくは0.001〜20重量%、さらに好ましくは0.0
1〜10重量%の範囲である。The compounding ratio of the compound (1) in the lipolysis accelerator of the present invention varies depending on the form of the lipolysis accelerator.
Usually, 0.0001 to 99 relative to the total amount of the lipolysis accelerator
% By weight, preferably 0.001 to 50% by weight, more preferably 0.001 to 20% by weight, and still more preferably 0.00% by weight.
It is in the range of 1 to 10% by weight.
【0017】本発明の脂肪分解促進剤は、活性成分であ
る化合物(1)の他に、種々の脂肪分解促進剤の形態に応
じてそれらを調製する際に一般的に使用される各種成分
を含有する。化粧料に調製する際に使用される他の成分
は、例えば、油分、界面活性剤、保湿剤、増粘剤、防腐
剤、香料、着色料、薬剤などである。本発明の化粧料
は、1またはそれ以上のこれら成分を含むことができ
る。また、食品に調製する際に使用される他の成分は、
この分野で普通に使用される食品原料であってよく、こ
れら食品原料の例としては、ラクトース、デキストロー
ス、スクロース、ソルビトール、マンニトール、リンゴ
ファイバー、大豆ファイバー、肉エキス、黒酢エキス、
ゼラチン、コーンスターチ、蜂蜜、動植物油脂、多糖類
などが挙げられる。本発明の食品は、1またはそれ以上
のこれら食品原料を含むことができる。The lipolysis accelerator of the present invention comprises, in addition to the compound (1) which is an active ingredient, various components generally used in preparing them according to the form of various lipolysis accelerators. contains. Other components used in preparing cosmetics include, for example, oils, surfactants, humectants, thickeners, preservatives, fragrances, colorings, drugs, and the like. The cosmetics of the present invention can include one or more of these components. Also, other ingredients used in preparing foods,
Food ingredients commonly used in this field may be used, and examples of these food ingredients include lactose, dextrose, sucrose, sorbitol, mannitol, apple fiber, soy fiber, meat extract, black vinegar extract,
Examples include gelatin, corn starch, honey, animal and vegetable fats and oils, and polysaccharides. The food product of the present invention can include one or more of these food ingredients.
【0018】本発明の食品は、上記の食品原料に加え
て、1またはそれ以上の潤沢剤、乳化剤、懸濁化剤、酸
化防止剤、防腐剤、甘味剤および香味剤などの成分をさ
らに含むことができる。また、他の有効成分(水溶性ビ
タミン類および油溶性ビタミン類などを含む)をさらに
含んでいてもよい。当業者は、化合物(1)の脂肪分解促
進効果を妨げることのない適切な成分を容易に選択する
ことができる。The food of the present invention further comprises one or more ingredients such as a lubricant, an emulsifier, a suspending agent, an antioxidant, a preservative, a sweetener and a flavoring agent in addition to the above-mentioned food ingredients. be able to. Further, it may further contain other active ingredients (including water-soluble vitamins and oil-soluble vitamins). Those skilled in the art can easily select appropriate components that do not interfere with the lipolysis-promoting effect of compound (1).
【0019】本発明の脂肪分解促進剤は、その形態に応
じて当該分野で周知の方法によって製造してよい。ま
た、本発明の脂肪分解促進剤は、その形態に応じて適宜
に適用あるいは摂取することができる。The lipolysis promoter of the present invention may be produced by a method well known in the art depending on its form. In addition, the lipolysis promoter of the present invention can be appropriately applied or ingested according to the form.
【0020】[0020]
【実施例】以下に実施例を挙げて本発明を具体的に説明
するが、本発明はこれら実施例に限定されるものではな
い。EXAMPLES The present invention will be specifically described below with reference to examples, but the present invention is not limited to these examples.
【0021】実施例1 化合物(1)の調製 トウヒ(高砂薬業より購入)1kgに50%(v/v)エタノ
ール3Lを加え、40℃で2日間抽出した。混合物を濾
過し、濾液2.1Lを得た。この濾液を60℃以下で減
圧濃縮し、得られた濃縮液を酢酸エチル/蒸留水で分液
した。酢酸エチル層を集め、無水硫酸ナトリウムで乾燥
した。次いで、酢酸エチル層を60℃以下で減圧濃縮
し、オイル状物質を得た。このオイル状物質をシリカカ
ラムクロマトグラフィー[溶出溶媒;酢酸エチル:n-ヘ
キサン=1:1(750ml)→2:1(1050ml)→5:1(780m
l)]にて粗精製して、化合物(1)を含む分画を得た。化
合物(1)は、主に酢酸エチル:n-ヘキサン=2:1で
溶出する分画に含まれ、化合物(1)を含む分画を薄層ク
ロマトグラフィー(展開溶媒:酢酸エチル)によって確認
した。次いで、化合物(1)を含む分画を一緒にし、さら
にシリカカラムクロマトグラフィー(溶出溶媒;クロロ
ホルム:メタノール=50:1)にかけて精製し、化合
物(1)142mgを得た。 Example 1 Preparation of Compound (1) 3 L of 50% (v / v) ethanol was added to 1 kg of spruce (purchased from Takasago Pharmaceutical Co., Ltd.) and extracted at 40 ° C. for 2 days. The mixture was filtered to obtain 2.1 L of filtrate. The filtrate was concentrated under reduced pressure at a temperature of 60 ° C. or lower, and the obtained concentrated liquid was separated with ethyl acetate / distilled water. The ethyl acetate layer was collected and dried over anhydrous sodium sulfate. Next, the ethyl acetate layer was concentrated under reduced pressure at 60 ° C. or lower to obtain an oily substance. This oily substance was subjected to silica column chromatography [elution solvent: ethyl acetate: n-hexane = 1: 1 (750 ml) → 2: 1 (1050 ml) → 5: 1 (780 m
l)] to give a fraction containing compound (1). Compound (1) was mainly contained in the fraction eluted with ethyl acetate: n-hexane = 2: 1, and the fraction containing compound (1) was confirmed by thin-layer chromatography (developing solvent: ethyl acetate). . Subsequently, the fractions containing the compound (1) were combined and purified by silica column chromatography (elution solvent: chloroform: methanol = 50: 1) to obtain 142 mg of the compound (1).
【0022】化合物(1)のプロトン核磁気共鳴スペクト
ルの測定結果は次の通りであった。1 H-NMR(CDCl3, 500MHz) δ(ppm):3.77(s,3H)、3.8
3(s,3H)、3.84(s,3H)、3.87(s,3H)、3.96(s,3H)、4.01
(s,3H)、6.85(s,1H)、7.15(d,J=8.6Hz,1H)、7.53(d,J=
2.1Hz,1H)、7.64(dd,J=2.1, 8.6Hz,1H)。 この結果は、文献[Chem.Pharm.Bull., 35(7), 3025-302
8, 1987]記載の化合物(1)のデータと良く一致した。ま
た、化合物(1)の純度を、以下の条件下で高速液体クロ
マトグラフィー(HPLC)によって分析したところ、そ
の化学純度は99.2%であった。HPLC分析条件 : カラム:μBONDASPHERE C18、3.9×150mm(ウォーターズ
社製) 流動層:アセトニトリル(2%酢酸水溶液中)15〜60
%、30分 流速:1.0mL/分 カラム温度:40℃ 検出:UV 280nm 保持時間:29.05分The measurement results of the proton nuclear magnetic resonance spectrum of the compound (1) were as follows. 1 H-NMR (CDCl 3 , 500 MHz) δ (ppm): 3.77 (s, 3H), 3.8
3 (s, 3H), 3.84 (s, 3H), 3.87 (s, 3H), 3.96 (s, 3H), 4.01
(s, 3H), 6.85 (s, 1H), 7.15 (d, J = 8.6Hz, 1H), 7.53 (d, J =
2.1Hz, 1H), 7.64 (dd, J = 2.1, 8.6Hz, 1H). This result is shown in the literature [Chem. Pharm. Bull., 35 (7), 3025-302.
8, 1987], which is in good agreement with the data of compound (1). Further, the purity of the compound (1) was analyzed by high performance liquid chromatography (HPLC) under the following conditions. As a result, the chemical purity was 99.2%. HPLC analysis conditions : Column: μBONDASPHERE C18, 3.9 × 150 mm (manufactured by Waters) Fluidized bed: acetonitrile (in 2% acetic acid aqueous solution) 15-60
%, 30 minutes Flow rate: 1.0 mL / min Column temperature: 40 ° C. Detection: UV 280 nm Retention time: 29.05 minutes
【0023】実施例2 ラット副睾丸脂肪細胞に対する
脂肪分解活性の測定 脂肪細胞中の脂肪が分解されると、グリセロールと遊離
脂肪酸が放出されることがわかっている。培地中に放出
された遊離脂肪酸を定量することによって脂肪分解活性
を測定した。遊離脂肪酸の定量は酵素法で行った。ロッ
ドベル[Rodbell, M,J.Biol.Chem., 239, 375 (1964)]の
方法により、ウィスター系8週令の雄性ラット4匹の副
睾丸脂肪組織から、コラゲナーゼ溶液を用いて遊離脂肪
細胞を調製した。実施例1で調製した化合物(1)の濃度
が10μg/mLおよび50μg/mLとなるように調
製した牛血清アルブミンを含むクレブス・リンガー(Kre
bs Ringer)重炭酸塩緩衝液中で、上記の脂肪細胞を37
℃にて90分間インキュベートし、遊離した脂肪酸を市
販のキット(和光純薬、NEFA C−テストワコー)に
より測定した。また、化合物(1)を添加しないものを対
照とし、脂肪分解活性を比較した。これらの結果を表1
に示す。 Example 2 Measurement of Lipolytic Activity on Rat Epididymal Adipocytes It is known that glycerol and free fatty acids are released when fat in adipocytes is degraded. Lipolytic activity was measured by quantifying the free fatty acids released into the medium. Quantification of free fatty acids was performed by an enzymatic method. According to the method of rodbell [Rodbell, M, J. Biol. Chem., 239, 375 (1964)], free adipocytes were obtained from epididymal adipose tissue of four male Wistar 8-week-old rats using collagenase solution. Prepared. Krebs Ringer (Kreus Ringer) containing bovine serum albumin prepared so that the concentration of compound (1) prepared in Example 1 becomes 10 μg / mL and 50 μg / mL.
bs Ringer) 37 cells in bicarbonate buffer
After incubation at 90 ° C for 90 minutes, the released fatty acids were measured using a commercially available kit (Wako Pure Chemical Industries, NEFA C-Test Wako). The lipolytic activity was compared with the control without compound (1). Table 1 shows these results.
Shown in
【表1】 表1から明らかなように、化合物(1)の濃度が10μg
/mLおよび50μg/mLの場合、対照(無添加)に比
べて脂肪細胞からの遊離脂肪酸量が、それぞれ110.
65%および219.91%増加した。[Table 1] As is clear from Table 1, the concentration of the compound (1) was 10 μg.
/ ML and 50 μg / mL, the amount of free fatty acids from adipocytes was 110.
65% and 219.91%.
【0024】実施例3 ラット皮下脂肪細胞に対する脂
肪分解活性の測定 ウィスター系8週令の雄性ラット5匹の腹部皮膚組織
を、皮下脂肪組織と共に直径3cm大で剥離し、直径
1.8cmのフランツ型拡散セルにセットした。実施例
1で調製した化合物(1)と白色ワセリンを1.0:99.
0および2.0:98.0の重量比で混合し、この混合物
(0.2g)を上記のラット皮膚表面に均一に塗布し、下
部セルにはクレブス・リンガー重炭酸塩緩衝液を満たし
た。37℃にて5時間放置した後、下部セル内の緩衝液
中に遊離したグリセロールをF-キット グリセロール
(ベーリンガー・マンハイム社製)により測定した。対照
には100%ワセリンを用いた。得られた結果を以下の
表2に示す。結果は、対照に対する%±SD%(n=4)
で表示した。 Example 3 Measurement of lipolytic activity on rat subcutaneous fat cells The abdominal skin tissue of 5 Wistar 8-week-old male rats was exfoliated together with the subcutaneous adipose tissue to a diameter of 3 cm and a Franz type 1.8 cm diameter was obtained. Set in diffusion cell. Compound (1) prepared in Example 1 and white petrolatum were added at 1.0: 99.
0 and 2.0: 98.0 in a weight ratio of this mixture
(0.2 g) was evenly applied to the rat skin surface, and the lower cell was filled with Krebs-Ringer bicarbonate buffer. After leaving at 37 ° C. for 5 hours, the glycerol released in the buffer solution in the lower cell was replaced with F-kit glycerol.
(Boehringer Mannheim). As a control, 100% petrolatum was used. The results obtained are shown in Table 2 below. Results are shown as% ± SD% relative to control (n = 4).
Displayed with.
【表2】 表2の結果から、化合物(1)は皮膚を通して皮下脂肪細
胞に作用し、脂肪細胞からのグリセロールの遊離を促進
することが明らかとなった。即ち、化合物(1)は脂肪分
解促進活性を有することが明らかとなった。[Table 2] The results in Table 2 revealed that compound (1) acts on subcutaneous adipocytes through the skin and promotes release of glycerol from adipocytes. That is, it was revealed that the compound (1) has a lipolysis promoting activity.
【0025】実施例4 ジェル状クリーム 実施例1で得た化合物(1)を有効成分として下記のジェ
ル状クリームの処方(全100重量%)に用いる。 Example 4 Gel Cream The compound (1) obtained in Example 1 is used as an active ingredient in the following gel cream formulation (100% by weight in total).
【表3】 全成分を室温にて撹拌および混合して均一な溶液とし、
pH6.5に調整してジェル状クリームを得た。[Table 3] Stir and mix all components at room temperature to make a homogeneous solution,
The pH was adjusted to 6.5 to obtain a gel cream.
【0026】比較例1 従来のジェル状クリーム 実施例4において、化合物(1)の代わりに精製水を用い
たものを従来のジェル状クリームとした。 Comparative Example 1 Conventional Gel Cream The same gel as in Example 4 except that the compound (1) was replaced with purified water was used as a conventional gel cream.
【0027】実施例5 化粧水 実施例1で得た化合物(1)を有効成分として下記の化粧
水の処方(全100重量%)に用いる。 Example 5 Lotion The compound (1) obtained in Example 1 is used as an active ingredient in the following lotion formulation (total 100% by weight).
【表4】 全成分を室温にて撹拌および混合して均一な溶液とし、
pH5.5に調整して化粧水を得た。[Table 4] Stir and mix all components at room temperature to make a homogeneous solution,
The pH was adjusted to 5.5 to obtain a lotion.
【0028】実施例6 乳液 実施例1で得た化合物(1)を有効成分として下記の乳液
の処方(全100重量%)に用いる。 Example 6 Emulsion The compound (1) obtained in Example 1 is used as an active ingredient in the following emulsion formulation (total 100% by weight).
【表5】 成分Aを加熱溶解し、80℃に保持する。別に80℃で
加熱溶解した成分Bを成分Aに加え、充分混合する。撹
拌しながら冷却を行い、50℃にて成分Cを加え、乳液
を得た。[Table 5] The component A is dissolved by heating and kept at 80 ° C. Separately, the component B heated and dissolved at 80 ° C. is added to the component A and mixed well. The mixture was cooled while stirring, and the component C was added at 50 ° C. to obtain an emulsion.
【0029】実施例7 食品A 実施例1で得た化合物(1)を有効成分として用いて、以
下の組成を有する食品Aを調製した。 Example 7 Food A Using the compound (1) obtained in Example 1 as an active ingredient, a food A having the following composition was prepared.
【表6】 各成分を流動造粒装置中で混合した後、水を噴霧して造
粒を行い、入風温度80℃で乾燥した。[Table 6] After mixing each component in a fluidized-granulation apparatus, water was sprayed to perform granulation, and the mixture was dried at an air inlet temperature of 80 ° C.
【0030】比較例2 比較食品 実施例7の食品Aにおいて、化合物(1)の代わりにデキ
ストリンを用いたものを比較食品として調製した。 Comparative Example 2 Comparative Food A food prepared by using dextrin instead of compound (1) in Food A of Example 7 was prepared as a comparative food.
【0031】実施例8 食品B 実施例1で得た化合物(1)を有効成分として用いて、以
下の組成を有する食品Bを調製した。 Example 8 Food B Using the compound (1) obtained in Example 1 as an active ingredient, a food B having the following composition was prepared.
【表7】 上記の成分を水10kgと十分に混合した後、60℃に
加温してペースト状とした。これを、予め70℃に加温
しておいた大豆油50kg中に投入し、イカリ型撹拌羽
根(2枚)を装着した撹拌機で十分に混合した。大豆油中
にペーストが分散されたのを確認した後、混合物を5℃
まで冷却し、濾過を行って生成した粒子を分離した。得
られた粒子をn-ヘキサンで洗浄した後、乾燥して上記
成分を含むマイクロカプセルを得た。[Table 7] After sufficiently mixing the above components with 10 kg of water, the mixture was heated to 60 ° C. to form a paste. This was put into 50 kg of soybean oil which had been heated to 70 ° C. in advance, and thoroughly mixed with a stirrer equipped with squid-type stirring blades (two pieces). After confirming that the paste was dispersed in the soybean oil, the mixture was cooled to 5 ° C.
And filtered to separate the resulting particles. The obtained particles were washed with n-hexane and then dried to obtain microcapsules containing the above components.
【0032】実施例9 錠剤 以下の成分を用いて錠剤を調製した。 Example 9 Tablet A tablet was prepared using the following ingredients.
【表8】 [Table 8]
【0033】実施例10 実施例4のジェル状クリームおよび比較例1のジェル状
クリームを用いて、20歳から50歳の女性30人を対
象に4ヶ月間の使用試験(外部塗布、1日1回入浴後)を
行った。使用後、ヒップおよびウエストまわりを測定
し、試験開始前と比較した。これらの結果を以下の表9
および表10に示す。 Example 10 Using the gel-like cream of Example 4 and the gel-like cream of Comparative Example 1, a 30-year-old female from 20 to 50 years of use test (external application, 1 day per day) After bathing twice). After use, the hips and waist circumference were measured and compared with those before the start of the test. These results are shown in Table 9 below.
And Table 10.
【表9】 [Table 9]
【表10】 これらの表から明らかなように、化合物(1)を含有する
ジェル状クリームは優れた抗肥満効果を示した。[Table 10] As is clear from these tables, the gel cream containing the compound (1) showed an excellent anti-obesity effect.
【0034】実施例11 上記実施例7の食品および比較例2の食品を用いて、2
5歳から50歳の男女各々15人ずつを対象に2ヶ月間
の使用試験(毎食後に2.0gを喫食;1日3回)を行っ
た。使用後、体重を測定し、試験開始前と比較した。こ
れらの結果を以下の表11および表12に示す。 Example 11 Using the food of Example 7 and the food of Comparative Example 2,
A two-month use test (2.0 g after each meal; three times a day) was performed on 15 men and women aged 5 to 50 years each. After use, body weight was measured and compared to before the start of the test. The results are shown in Tables 11 and 12 below.
【表11】 [Table 11]
【表12】 これらの表から明らかなように、化合物(1)を含有する
食品は優れた抗肥満効果を示した。[Table 12] As is clear from these tables, the food containing compound (1) exhibited an excellent anti-obesity effect.
【0035】[0035]
【発明の効果】以上の結果から、化合物(1)は優れた脂
肪分解活性を示し、化合物(1)を配合した脂肪分解促進
剤は優れた抗肥満効果を示すことが明らかになった。即
ち、本発明の脂肪分解促進剤は、抗肥満を目的として、
化粧品、食品、医薬品などの形態で広く利用することが
できる。From the above results, it has been clarified that the compound (1) shows an excellent lipolytic activity, and the lipolysis accelerator containing the compound (1) shows an excellent anti-obesity effect. That is, the lipolysis promoter of the present invention is intended for anti-obesity,
It can be widely used in the form of cosmetics, foods, pharmaceuticals, etc.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI テーマコート゛(参考) // C07D 311/30 C07D 311/30 (72)発明者 小坂 邦男 兵庫県神戸市西区室谷2丁目2番3号 長 瀬産業株式会社研究開発センター内 Fターム(参考) 4B018 MD07 MD31 MD36 MD45 MD52 MD58 MD73 MD77 MD92 ME14 MF01 4C062 EE49 4C083 AA112 AA122 AB032 AC022 AC072 AC122 AC132 AC302 AC432 AC442 AC482 AC841 AC842 AC852 AD092 AD222 AD512 AD662 BB51 CC04 CC05 DD41 EE11 EE50 4C086 AA01 AA02 BA08 MA01 NA14 ZA70 ZC33 ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification FI FI Theme Court ゛ (Reference) // C07D 311/30 C07D 311/30 (72) Inventor Kunio Kosaka 2-2-2 Muroya, Nishi-ku, Kobe-shi, Hyogo Prefecture No. 3 Nagase & Co., Ltd. R & D Center F-term (reference) 4B018 MD07 MD31 MD36 MD45 MD52 MD58 MD73 MD77 MD92 ME14 MF01 4C062 EE49 4C083 AA112 AA122 AB032 AC022 AC072 AC122 AC132 AC302 AC432 AC442 AC482 AC841 AC842 AC852 AD092 AD222 AD512 AD662 CC04 CC05 DD41 EE11 EE50 4C086 AA01 AA02 BA08 MA01 NA14 ZA70 ZC33
Claims (3)
分として含有する脂肪分解促進剤。1. The following formula (1): [Wherein Me is methyl] a lipolysis accelerator comprising, as an active ingredient, a compound represented by the formula:
脂肪分解促進剤。2. The lipolysis accelerator according to claim 1, which is prepared in the form of a cosmetic.
肪分解促進剤。3. The lipolysis accelerator according to claim 1, which is prepared in the form of a food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11050342A JP2000247880A (en) | 1999-02-26 | 1999-02-26 | Fat decomposition-accelerating agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11050342A JP2000247880A (en) | 1999-02-26 | 1999-02-26 | Fat decomposition-accelerating agent |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009184150A Division JP5236593B2 (en) | 2009-08-07 | 2009-08-07 | Lipolysis accelerator |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000247880A true JP2000247880A (en) | 2000-09-12 |
| JP2000247880A5 JP2000247880A5 (en) | 2005-08-04 |
Family
ID=12856258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11050342A Withdrawn JP2000247880A (en) | 1999-02-26 | 1999-02-26 | Fat decomposition-accelerating agent |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2000247880A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006049234A1 (en) | 2004-11-08 | 2006-05-11 | Arkray, Inc. | Peroxisome proliferator-activated receptor (ppar) activator and drug, supplement, functional food and food additive using the same |
| JP2008247826A (en) * | 2007-03-30 | 2008-10-16 | Hiroshima Univ | Blood sugar level regulator and / or blood cholesterol level regulator |
| KR100883356B1 (en) * | 2006-08-16 | 2009-02-11 | 제주대학교 산학협력단 | Obesity Enhancer Composition |
| EP1928480A4 (en) * | 2005-08-23 | 2012-03-28 | Wellgen Inc | METHODS FOR CONTROLLING FAT ACCUMULATION IN ADIPOCYTES |
-
1999
- 1999-02-26 JP JP11050342A patent/JP2000247880A/en not_active Withdrawn
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006049234A1 (en) | 2004-11-08 | 2006-05-11 | Arkray, Inc. | Peroxisome proliferator-activated receptor (ppar) activator and drug, supplement, functional food and food additive using the same |
| EP1829542A4 (en) * | 2004-11-08 | 2009-05-27 | Arkray Inc | PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ACTIVATOR (PPAR) AND MEDICINE, SUPPLY FEED, FUNCTIONAL FOOD AND FOOD ADDITIVE USING THE SAME |
| JP2013163685A (en) * | 2004-11-08 | 2013-08-22 | Arkray Inc | Peroxisome proliferator-activated receptor (ppar) activator, and drug, supplement, functional food and food additive using the same |
| JP2013163684A (en) * | 2004-11-08 | 2013-08-22 | Arkray Inc | Peroxisome proliferator-activated receptor (ppar) activator, and drug, supplement, functional food and food additive using the same |
| JP5473191B2 (en) * | 2004-11-08 | 2014-04-16 | アークレイ株式会社 | Peroxisome proliferator-responsive receptor (PPAR) activator, and medicament, supplement, functional food and food additive using the same |
| US9573919B2 (en) | 2004-11-08 | 2017-02-21 | Arkray, Inc. | Peroxisome proliferator-activated receptor (PPAR) activator, and drugs, supplements, functional foods and food additives using the same |
| EP1928480A4 (en) * | 2005-08-23 | 2012-03-28 | Wellgen Inc | METHODS FOR CONTROLLING FAT ACCUMULATION IN ADIPOCYTES |
| KR100883356B1 (en) * | 2006-08-16 | 2009-02-11 | 제주대학교 산학협력단 | Obesity Enhancer Composition |
| JP2008247826A (en) * | 2007-03-30 | 2008-10-16 | Hiroshima Univ | Blood sugar level regulator and / or blood cholesterol level regulator |
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