JP2000086653A - Disaccharide hydrolase inhibitor - Google Patents
Disaccharide hydrolase inhibitorInfo
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- JP2000086653A JP2000086653A JP10260539A JP26053998A JP2000086653A JP 2000086653 A JP2000086653 A JP 2000086653A JP 10260539 A JP10260539 A JP 10260539A JP 26053998 A JP26053998 A JP 26053998A JP 2000086653 A JP2000086653 A JP 2000086653A
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- Prior art keywords
- disaccharide hydrolase
- kotalanol
- formula
- hydrolase inhibitor
- trees
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- Medicines Containing Plant Substances (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、二糖加水分解酵素
阻害剤、特にコタラノールを有効成分とする二糖加水分
解酵素阻害剤などとして有用な新規化合物および二糖加
水分解酵素阻害剤に関する。TECHNICAL FIELD The present invention relates to a novel compound and a disaccharide hydrolase inhibitor useful as a disaccharide hydrolase inhibitor, particularly a disaccharide hydrolase inhibitor containing kotalanol as an active ingredient.
【0002】[0002]
【従来の技術】近年、我が国において糖尿病患者数は、
急激に増加しており、潜在的患者数を含めると、約60
0万人と推定されている。糖尿病治療の基本は、食事療
法と運動療法であるが、これらの療法では期待通りの効
果をあげることが難しい。また、糖尿病患者の大部分
は、インスリン非依存性糖尿病である。この糖尿病の初
期には、空腹時の血糖値はそれほど高くないが、食後の
血糖値が高く持続されることによって、膵インスリンの
分泌能の障害やインスリン感受性の低下を引き起こすと
考えられている。その結果、食後の高血糖がさらに促進
され、空腹時の血糖値も上昇し、糖尿病は、悪化する。
従って、食後の高血糖を改善することは、糖尿病の進行
を止め、改善をもたらす。2. Description of the Related Art In recent years, the number of diabetic patients in Japan has been increasing.
It has increased rapidly, and when including the number of potential patients, about 60
It is estimated that there are 10,000 people. The basics of diabetes treatment are diet therapy and exercise therapy, but these therapies are difficult to achieve as expected. Also, the majority of diabetics have non-insulin dependent diabetes. In the early stage of this diabetes, fasting blood sugar levels are not so high, but it is thought that sustained high postprandial blood sugar levels cause impaired pancreatic insulin secretion ability and reduced insulin sensitivity. As a result, postprandial hyperglycemia is further promoted, the fasting blood glucose level is also increased, and diabetes is exacerbated.
Thus, improving postprandial hyperglycemia halts the progression of diabetes and results in an improvement.
【0003】食事中の炭水化物は、小腸上部でブドウ糖
などの単糖まで消化分解された後、速やかに吸収され
る。従って、この炭水化物の加水分解を阻害すれば、糖
質の吸収が遅れ、食後の高血糖を抑制できる。このよう
な炭水化物の加水分解を阻害して食後の高血糖を抑制す
る薬剤として、アカルボースなどの薬剤が開発されてい
る。しかし、これらの薬剤は、下痢、腹部膨満感、肝障
害などの副作用があるという問題がある。[0003] Carbohydrates in the diet are digested and decomposed into monosaccharides such as glucose in the upper small intestine, and then are rapidly absorbed. Therefore, if this carbohydrate hydrolysis is inhibited, absorption of carbohydrate is delayed, and postprandial hyperglycemia can be suppressed. Drugs such as acarbose have been developed as drugs that inhibit the hydrolysis of carbohydrates and suppress postprandial hyperglycemia. However, these drugs have a problem that they have side effects such as diarrhea, abdominal bloating, and liver damage.
【0004】一方、本発明者らは、インド伝統医学でア
ーユル・ヴェーダ生薬として、数千年もの間、糖尿病の
予防や治療に用いられてきたコタラ ヒンブツ(Kotala
himbutu) (Salacia reticulataの根)中から、二糖加
水分解酵素阻害活性を有するサラシノール(salacinol
)を単離した〔Yoshikawa M. et al., Tetrahedron Le
tt., 38, 8367(1997) 〕が、さらに強力、且つ安全な二
糖加水分解酵素阻害剤の開発を目指している。On the other hand, the present inventors have proposed Kotala Hinbutu (Kotala), which has been used as a Ayurvedic herbal medicine in Indian traditional medicine for thousands of years for the prevention and treatment of diabetes.
himbutu) (Salacia reticulata root) from among salacinol (salacinol), which has disaccharide hydrolase inhibitory activity
) Was isolated [Yoshikawa M. et al., Tetrahedron Le
tt., 38, 8367 (1997)] aim to develop a more potent and safe disaccharide hydrolase inhibitor.
【0005】[0005]
【発明が解決しようとする課題】従って本発明の目的
は、二糖加水分解酵素阻害剤として有用な新規化合物を
提供することである。本発明の他の目的は、二糖加水分
解酵素阻害剤を提供することである。Accordingly, an object of the present invention is to provide a novel compound useful as a disaccharide hydrolase inhibitor. Another object of the present invention is to provide a disaccharide hydrolase inhibitor.
【0006】[0006]
【課題を解決するための手段】本発明者らは、上記課題
を解決するために鋭意研究を重ねてきたところ、コタラ
ヒンブツ中にサラシノールとは異なる新規な二糖加水
分解酵素阻害活性を有する化合物(以下、コタラノール
という)を発見し、しかもコタラノールがサラシノール
より強力な二糖加水分解酵素阻害能を有することを見い
出して本発明を完成した。Means for Solving the Problems The present inventors have made intensive studies to solve the above problems, and found that a compound having a novel disaccharide hydrolase inhibitory activity different from salacinol in Kotara hinbutsu (Hereinafter referred to as kotalanol), and found that kotalanol has a stronger ability to inhibit disaccharide hydrolase than salacinol, thereby completing the present invention.
【0007】すなわち、本発明は以下の通りである。 下記式〔1〕That is, the present invention is as follows. The following formula [1]
【0008】[0008]
【化3】 Embedded image
【0009】で示される化合物。 下記式〔1〕A compound represented by the formula: The following formula [1]
【0010】[0010]
【化4】 Embedded image
【0011】で示される化合物を有効成分とする二糖加
水分解酵素阻害剤。A disaccharide hydrolase inhibitor comprising as an active ingredient a compound represented by the formula:
【0012】[0012]
【発明の実施の形態】コタラノールは、例えばサラシア
レティキュラータ(Salacia reticulata)の根および
樹などに含まれているので、当該植物から単離・精製す
ることによって取得することができる。BEST MODE FOR CARRYING OUT THE INVENTION Kotalanol is contained, for example, in the roots and trees of Salacia reticulata, and can be obtained by isolation and purification from the plant.
【0013】コタラノールの抽出方法は特に制限され
ず、例えば、Salacia reticulataの根および樹の粗切あ
るいは細切に、有機溶剤または水を加えて浸漬し、2〜
4時間浸出させた後に、残渣を除去して得る。抽出は、
1回でもよく、複数回(例えば3、4回)行ってもよ
い。抽出は、75〜85℃で行うのが通常である。Sala
cia reticulataと溶剤の混合割合は、通常1:3〜1:
15程度である。The method for extracting kotalanol is not particularly limited. For example, an organic solvent or water is added to a rough or fine cut of Salacia reticulata roots and trees, and immersion is performed.
After leaching for 4 hours, the residue is obtained by removal. Extraction is
It may be performed once or plural times (for example, three or four times). The extraction is usually performed at 75-85 ° C. Sala
The mixing ratio of cia reticulata and the solvent is usually 1: 3 to 1:
It is about 15.
【0014】上記抽出に用いる有機溶剤としては、例え
ば、アルコール類、アセトンなど水に可溶な有機溶媒の
ほか、芳香族炭化水素類、脂肪族炭化水素類、エーテ
ル、ケトン、エステルなどが使用できるが、抽出後の安
全性の観点から、アルコール類を使用するのが好まし
い。また、アルコール類としては、メタノール、エタノ
ール、ブタノールなどの低級アルコールが好ましい。こ
れらの低級アルコールは、単独でも使用できるが、水と
混合して用いると、さらに好ましい。低級アルコールと
水との混合比は、特に制限されないが、例えば、60〜
90%の低級アルコールが好ましい。Examples of the organic solvent used for the extraction include water-soluble organic solvents such as alcohols and acetone, as well as aromatic hydrocarbons, aliphatic hydrocarbons, ethers, ketones and esters. However, it is preferable to use alcohols from the viewpoint of safety after extraction. As the alcohols, lower alcohols such as methanol, ethanol, and butanol are preferable. These lower alcohols can be used alone, but are more preferably used by mixing with water. The mixing ratio of the lower alcohol and water is not particularly limited.
90% lower alcohols are preferred.
【0015】得られた抽出液から溶剤を、例えば減圧留
去等の手段に付すことによって濃縮物を得、これをさら
に、カラムクロマトグラフィー等に付すことによりコタ
ラノールを単離することができる。上記濃縮物は、カラ
ムクロマトグラフィーに供する前に、前処理をしてもよ
い。前処理は、例えば、上記濃縮物を水に分散させた後
に、酢酸エチルなど水に不溶な有機溶媒などを加えて振
蘯し、有機溶媒に可溶な脂溶性成分を除去することなど
によって行うことができる。このように前処理をした水
可溶性分画は、減圧濃縮した後、カラムクロマトグラフ
ィーや液体クロマトグラフィー(HPLC)に供する。A concentrate is obtained from the obtained extract by subjecting the solvent to, for example, distillation under reduced pressure or the like, and the concentrate is further subjected to column chromatography or the like to isolate kotalanol. The concentrate may be pretreated before it is subjected to column chromatography. The pretreatment is performed, for example, by dispersing the concentrate in water, adding an organic solvent or the like insoluble in water such as ethyl acetate, and shaking to remove fat-soluble components soluble in the organic solvent. be able to. The water-soluble fraction thus pretreated is concentrated under reduced pressure and then subjected to column chromatography or liquid chromatography (HPLC).
【0016】カラムクロマトグラフィーやHPLCに使
用できる吸着剤の種類としては、コタラノールを単離す
ることができるものであれば、特に制限されず、適宜選
択できるが、例えばシリカゲル、アルミナなどが使用さ
れる。The type of adsorbent that can be used for column chromatography or HPLC is not particularly limited as long as it can isolate kotalanol, and can be appropriately selected. For example, silica gel and alumina are used. .
【0017】カラムクロマトグラフィーやHPLCに使
用できる移動相は、吸着剤の種類、コタラノールの純度
などにより適宜選択できる。The mobile phase that can be used for column chromatography or HPLC can be appropriately selected depending on the type of adsorbent, the purity of kotalanol, and the like.
【0018】コタラノールは、ヒト、ウシ、ウマ等の哺
乳動物に対して二糖加水分解酵素阻害作用を有し、二糖
加水分解酵素阻害剤として有用である。二糖加水分解酵
素阻害剤は、炭水化物の加水分解を阻害して、消化管か
らの糖質の吸収を遅らせることで、食後の高血糖を抑制
し、それにより糖尿病の進行を防ぎ、糖尿病の病状を改
善することができる。コタラノールを二糖加水分解酵素
阻害剤として用いる場合、医薬上許容される添加剤(例
えば担体、賦形剤、希釈剤、結合剤、滑沢剤、可溶化
剤、安定化剤、保存剤など)などを適宜配合し、公知の
方法を用いて粉末、顆粒、錠剤、カプセル剤、シロップ
剤、注射剤などの投与に適した態様で製剤化し、経口的
または非経口的に投与することができる。Kotalanol has a disaccharide hydrolase inhibitory effect on mammals such as humans, cows, and horses, and is useful as a disaccharide hydrolase inhibitor. Disaccharide hydrolase inhibitors inhibit the hydrolysis of carbohydrates and slow the absorption of carbohydrates from the gastrointestinal tract, thereby suppressing postprandial hyperglycemia, thereby preventing the progression of diabetes and the pathology of diabetes Can be improved. When Kotalanol is used as a disaccharide hydrolase inhibitor, pharmaceutically acceptable additives (eg, carriers, excipients, diluents, binders, lubricants, solubilizers, stabilizers, preservatives, etc.) And the like can be appropriately formulated and formulated into a form suitable for administration of powders, granules, tablets, capsules, syrups, injections and the like using a known method, and can be administered orally or parenterally.
【0019】上記製剤中には、コタラノールの有効量が
配合される。投与量は、投与ルート、症状、患者の体重
あるいは年齢などによって適宜選択されるが、例えば、
成人患者に経口投与する場合、コタラノールとして1回
当たり約2〜20mgを1日1〜4回に分けて投与する
のが望ましい。In the above-mentioned preparation, an effective amount of kotalanol is incorporated. The dose is appropriately selected depending on the administration route, symptoms, weight or age of the patient, for example,
When administered orally to an adult patient, it is desirable to administer about 2 to 20 mg per dose of kotalanol in 1 to 4 divided doses per day.
【0020】[0020]
【実施例】以下に、実施例を挙げて本発明をさらに詳細
に説明し、試験例によって本発明の効果を明らかにする
が、これらは単なる例示であり、本発明はこれらにより
何ら限定されるものではない。EXAMPLES Hereinafter, the present invention will be described in more detail with reference to examples, and the effects of the present invention will be clarified by test examples. However, these are merely examples, and the present invention is not limited thereto. Not something.
【0021】実施例1コタラノールの抽出方法 スリランカ産Salacia reticulataの根および樹20kg
に、80%メタノール100Lを加え、熱時(80℃、
3時間)抽出を行い、濾過し、抽出液を得た。同様の操
作を全部で4回繰り返した。抽出液を合わせ、溶媒を減
圧留去し、80%メタノール抽出物2.5kgを得た。
この80%メタノール抽出物を10Lの水に分散させた
後、酢酸エチル10Lを用いて脂溶性成分を抽出除去し
た。水層を減圧濃縮して、水可溶性分画2.0kgを得
た。この水可溶性分画をシリカゲルクロマトグラフィー
〔クロロホルム−メタノール−水混液(6:4:1)→
(5:5:1)→(3:7:1)〕、次いでNHクロマ
トレックスクロマトグラフィー(富士シリシア(株)
製、Chromatorex NH)〔アセトニトリル
−水混液(6:4)〕およびHPLC〔YMC C
o., Ltd製、YMC−Pack polyami
ne II(250×10mm i.d.)、アセトニ
トリル−水混液(7:3)〕で精製し、コタラノール4
0mgを得た。Example 1 Method of extracting kotalanol 20 kg of root and tree of Salacia reticulata from Sri Lanka
, Add 100 L of 80% methanol and heat (80 ° C,
Extraction was performed for 3 hours), followed by filtration to obtain an extract. The same operation was repeated four times in total. The extracts were combined, and the solvent was distilled off under reduced pressure to obtain 2.5 kg of an 80% methanol extract.
After dispersing the 80% methanol extract in 10 L of water, the fat-soluble component was extracted and removed using 10 L of ethyl acetate. The aqueous layer was concentrated under reduced pressure to obtain 2.0 kg of a water-soluble fraction. This water-soluble fraction was subjected to silica gel chromatography [chloroform-methanol-water mixture (6: 4: 1) →
(5: 5: 1) → (3: 7: 1)] and then NH chromatrex chromatography (Fuji Silysia Ltd.)
Chromatorex NH) [acetonitrile-water mixture (6: 4)] and HPLC [YMC C
o. , Ltd., YMC-Pack polyami
ne II (250 × 10 mm id), acetonitrile-water mixture (7: 3)], and cotalanol 4
0 mg was obtained.
【0022】上記抽出方法により得られたコタラノール
は、無色微細結晶であり、その物理化学性は次の通りで
ある。 mp. 173.7 〜175.0 ℃1 H-NMR(500MHz, pyridine-d5) δ 4.31(2H, br s),5.
08(1H, dd-like), 5.16(1H, br s), 4.64(1H, t-like),
4.51(2H, dd-like), 4.65(1H, dd, J=3.0, 12.8Hz),4.9
3(1H, dd, J=3.1, 12.8Hz), 5.24(1H, m),5.64(1H, dd,
J=0.9, 8.5Hz), 5.12(1H, br s), 5.86(1H, dd-like),
4.88(1H, ddd-like), 4.25(1H, dd, J=5.8, 11.0Hz),4.
50(1H, dd, J=7.9, 11.0Hz). IR(KBr, CHCL3) 3410, 1258, 1233, 1071, 994 cm-1 13 C-MNR(125MHz, pyridine-d5) δc 50.2, 53.7, 60.
0, 65.3,67.4, 70.5, 71.3, 72.2, 72.5, 77.9, 78.1,
79.4. 〔α〕D 27+11.5 °(MeOH) HRMS Calcd for C12H24O12S2 SIMS (m/z) 345, 425, 447, 469.Kotalanol obtained by the above extraction method is a colorless fine crystal, and its physicochemical properties are as follows. mp. 173.7 ~175.0 ℃ 1 H- NMR (500MHz, pyridine-d 5) δ 4.31 (2H, br s), 5.
08 (1H, dd-like), 5.16 (1H, br s), 4.64 (1H, t-like),
4.51 (2H, dd-like), 4.65 (1H, dd, J = 3.0, 12.8Hz), 4.9
3 (1H, dd, J = 3.1, 12.8Hz), 5.24 (1H, m), 5.64 (1H, dd,
J = 0.9, 8.5Hz), 5.12 (1H, br s), 5.86 (1H, dd-like),
4.88 (1H, ddd-like), 4.25 (1H, dd, J = 5.8, 11.0Hz), 4.
50 (1H, dd, J = 7.9, 11.0Hz) .IR (KBr, CHCL 3 ) 3410, 1258, 1233, 1071, 994 cm -1 13 C-MNR (125MHz, pyridine-d 5 ) 60.
0, 65.3, 67.4, 70.5, 71.3, 72.2, 72.5, 77.9, 78.1,
79.4. (Α) D 27 +11.5 ° (MeOH) HRMS Calcd for C 12 H 24 O 12 S 2 SIMS (m / z) 345, 425, 447, 469.
【0023】試験例1二糖加水分解酵素阻害効果評価試験 Test Example 1 Evaluation test of disaccharide hydrolase inhibitory effect
【0024】酵素液の調整 ウィスター系雄性ラット(体重150〜300g)の空
腸からKesselerらの方法〔Biochem. Biophys. Acta., 5
06, 136(1978) 〕により得た刷子縁膜を粗酵素として用
いた。刷子縁膜は、0.1Mマレイン酸緩衝液(pH
6.0)に分散し、速度25〜50nmol/mL/m
inで、基質を加水分解する濃度に希釈して用いた。Preparation of Enzyme Solution The method of Kesseler et al. [Biochem. Biophys. Acta., 5] was used from the jejunum of male Wistar rats (body weight 150-300 g).
06 , 136 (1978)] was used as a crude enzyme. The brush border membrane was washed with 0.1 M maleate buffer (pH
6.0) at a rate of 25-50 nmol / mL / m
In, the substrate was used after being diluted to a concentration that hydrolyzes the substrate.
【0025】酵素活性の測定 基質溶液(マルトース、蔗糖:74mM、イソマルトー
ス:7.4mM)各100μLに被験物質(コタラノー
ル、サラシノール、アカルボース)溶液(0.05〜1
00μg/mL)50μLを加え、37℃で2〜3分
間、予備加温した。粗酵素液50μLを加えて30分間
反応させた後、水800μLを加え、92〜97℃の水
浴中で2分間加熱し、酵素を失活させた。別に、各基質
溶液100μLに、各被験物質溶液50μL、酵素液5
0μLを加えた後、直ちに水800μLを加え、92〜
97℃の水浴中で2分間加熱し、酵素を失活させたもの
を盲検とした。生成したグルコースの量をグルコースオ
キシダーゼ法(和光純薬(株)製、グルコースCIIテ
ストワコー)により測定した。得られた値より、酵素活
性を50%阻害する濃度(IC50)を求めた。結果を表
1に示す。 Measurement of Enzyme Activity A test substance (kotalanol, salacinol, acarbose) solution (0.05 to 1) was added to 100 μL each of a substrate solution (maltose, sucrose: 74 mM, isomaltose: 7.4 mM).
(00 μg / mL) and pre-warmed at 37 ° C. for 2-3 minutes. After adding 50 μL of the crude enzyme solution and reacting for 30 minutes, 800 μL of water was added, and the mixture was heated in a water bath at 92 to 97 ° C. for 2 minutes to inactivate the enzyme. Separately, 100 μL of each substrate solution, 50 μL of each test substance solution, and 5
After adding 0 μL, immediately add 800 μL of water, and add
The mixture was heated in a water bath at 97 ° C. for 2 minutes, and the enzyme inactivated was blinded. The amount of generated glucose was measured by a glucose oxidase method (manufactured by Wako Pure Chemical Industries, Ltd., glucose CII Test Wako). From the obtained values, the concentration (IC 50 ) at which the enzyme activity was inhibited by 50% was determined. Table 1 shows the results.
【0026】[0026]
【表1】 [Table 1]
【0027】以上の結果から、コタラノールは、サラシ
ノール、アカルボースに比べ、各基質(マルトース、蔗
糖、イソマルトース)全てに対し、優れた酵素活性阻害
を示した。From the above results, kotalanol exhibited superior enzyme activity inhibition on all substrates (maltose, sucrose, isomaltose) as compared to salacinol and acarbose.
【0028】製剤処方例1.錠剤 以下の成分を混和し、得られた混合物を打錠法で形成す
ることにより、錠剤を形成する。 錠剤当たりの量(mg) コタラノール 5 コーンスターチ 20 ヒドロキシプロピルセルロース 3 ステアリン酸マグネシウム 2 乳糖 適量 計 150Formulation Example 1 Tablets Tablets are formed by mixing the following ingredients and forming the resulting mixture by the tableting method. Amount per tablet (mg) Kotalanol 5 Corn starch 20 Hydroxypropyl cellulose 3 Magnesium stearate 2 Lactose Dosage meter 150
【0029】[0029]
【発明の効果】新規化合物であるコタラノールは、高い
二糖加水分解酵素阻害作用を有し、炭水化物の加水分解
を阻害して、消化管からの糖質の吸収を遅らせること
で、食後の高血糖を抑制することができる。従って、コ
タラノールを有効成分とする二糖加水分解酵素阻害剤
は、糖尿病の進行を防ぎ、糖尿病を改善することができ
る。EFFECTS OF THE INVENTION Kotalanol, a novel compound, has a high inhibitory effect on disaccharide hydrolase, inhibits the hydrolysis of carbohydrates and delays the absorption of carbohydrates from the gastrointestinal tract. Can be suppressed. Therefore, a disaccharide hydrolase inhibitor containing kotalanol as an active ingredient can prevent the progress of diabetes and improve diabetes.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 松田 久司 京都府京都市山科区小野鐘付田町22−2 イーグルコート小野408 Fターム(参考) 4C086 AA01 AA02 AA03 BB02 MA01 MA04 NA14 ZC20 ZC35 4C088 AB11 AC06 AC11 BA34 NA14 ZC20 ZC35 ────────────────────────────────────────────────── ─── Continued on the front page (72) Inventor Hisashi Matsuda 22-2 Ono-Kanetsukidacho, Yamashina-ku, Kyoto-shi, Kyoto Prefecture Eagle Court Ono 408 F-term (Reference) 4C086 AA01 AA02 AA03 BB02 MA01 MA04 NA14 ZC20 ZC35 4C088 AB11 AC06 AC11 BA34 NA14 ZC20 ZC35
Claims (2)
害剤。2. The following formula [1] A disaccharide hydrolase inhibitor comprising, as an active ingredient, a compound represented by the formula:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10260539A JP2000086653A (en) | 1998-09-14 | 1998-09-14 | Disaccharide hydrolase inhibitor |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10260539A JP2000086653A (en) | 1998-09-14 | 1998-09-14 | Disaccharide hydrolase inhibitor |
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| Publication Number | Publication Date |
|---|---|
| JP2000086653A true JP2000086653A (en) | 2000-03-28 |
Family
ID=17349379
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| Application Number | Title | Priority Date | Filing Date |
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| JP10260539A Pending JP2000086653A (en) | 1998-09-14 | 1998-09-14 | Disaccharide hydrolase inhibitor |
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| JP (1) | JP2000086653A (en) |
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| WO2004094402A1 (en) * | 2003-04-24 | 2004-11-04 | Morishita Jintan Co., Ltd. | NOVEL SUBSTANCE HAVING α-GLUCOSIDASE INHIBITING ACTIVITY AND FOOD CONTAINING THE SAME |
| JP2007505030A (en) * | 2003-06-25 | 2007-03-08 | サイモン フレーザー ユニバーシティー | Glucosidase inhibitor and synthesis method thereof |
| WO2009031691A1 (en) * | 2007-09-04 | 2009-03-12 | Fujifilm Corporation | Foodstuff of tablets or capsules |
| JP2009092597A (en) * | 2007-10-11 | 2009-04-30 | Univ Kinki | Method for quantifying compound having α-glucosidase inhibitory activity, and method for evaluating α-glucosidase inhibitory activity of Sarachia plant or extract thereof |
| WO2009031690A3 (en) * | 2007-09-06 | 2009-05-22 | Fujifilm Corp | Foodstuff comprising an extract of a plant of the genus salacia and flavonoid |
| US8389565B2 (en) | 2000-01-07 | 2013-03-05 | Simon Fraser University | Glycosidase inhibitors and methods of synthesizing same |
| AT17991U1 (en) * | 2022-09-08 | 2023-09-15 | Braun De Praun Karin | FUNCTIONAL FOOD |
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1998
- 1998-09-14 JP JP10260539A patent/JP2000086653A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8389565B2 (en) | 2000-01-07 | 2013-03-05 | Simon Fraser University | Glycosidase inhibitors and methods of synthesizing same |
| WO2004094402A1 (en) * | 2003-04-24 | 2004-11-04 | Morishita Jintan Co., Ltd. | NOVEL SUBSTANCE HAVING α-GLUCOSIDASE INHIBITING ACTIVITY AND FOOD CONTAINING THE SAME |
| JP2004323420A (en) * | 2003-04-24 | 2004-11-18 | Morishita Jintan Kk | NEW SUBSTANCE HAVING alpha-GLUCOSIDASE INHIBITORY ACTIVITY AND FOOD CONTAINING THE SAME |
| JP2007505030A (en) * | 2003-06-25 | 2007-03-08 | サイモン フレーザー ユニバーシティー | Glucosidase inhibitor and synthesis method thereof |
| JP4939934B2 (en) * | 2003-06-25 | 2012-05-30 | サイモン フレーザー ユニバーシティー | Similar compounds of salacinol and method for synthesizing the same |
| WO2009031691A1 (en) * | 2007-09-04 | 2009-03-12 | Fujifilm Corporation | Foodstuff of tablets or capsules |
| US8241677B2 (en) | 2007-09-04 | 2012-08-14 | Fujifilm Corporation | Foodstuff of tablets or capsules |
| CN101815443B (en) * | 2007-09-04 | 2013-08-21 | 富士胶片株式会社 | Foodstuff of tablets or capsules |
| WO2009031690A3 (en) * | 2007-09-06 | 2009-05-22 | Fujifilm Corp | Foodstuff comprising an extract of a plant of the genus salacia and flavonoid |
| US8226991B2 (en) | 2007-09-06 | 2012-07-24 | Fujifilm Corporation | Foodstuff comprising an extract of a plant of the genus Salacia and flavonoid |
| JP2009092597A (en) * | 2007-10-11 | 2009-04-30 | Univ Kinki | Method for quantifying compound having α-glucosidase inhibitory activity, and method for evaluating α-glucosidase inhibitory activity of Sarachia plant or extract thereof |
| AT17991U1 (en) * | 2022-09-08 | 2023-09-15 | Braun De Praun Karin | FUNCTIONAL FOOD |
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