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ITVR20020070A1 - Preparazione di un estratto acquoso di caffé a lunga conservazione. - Google Patents

Preparazione di un estratto acquoso di caffé a lunga conservazione.

Info

Publication number
ITVR20020070A1
ITVR20020070A1 IT2002VR000070A ITVR20020070A ITVR20020070A1 IT VR20020070 A1 ITVR20020070 A1 IT VR20020070A1 IT 2002VR000070 A IT2002VR000070 A IT 2002VR000070A IT VR20020070 A ITVR20020070 A IT VR20020070A IT VR20020070 A1 ITVR20020070 A1 IT VR20020070A1
Authority
IT
Italy
Prior art keywords
coffee extract
preparation
aqueous coffee
long preservation
preservation aqueous
Prior art date
Application number
IT2002VR000070A
Other languages
English (en)
Inventor
Mauro Davanzo
Roberto Brini
Original Assignee
Procaffe S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11462190&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ITVR20020070(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procaffe S P A filed Critical Procaffe S P A
Priority to IT2002VR000070A priority Critical patent/ITVR20020070A1/it
Publication of ITVR20020070A0 publication Critical patent/ITVR20020070A0/it
Priority to DE60320896T priority patent/DE60320896D1/de
Priority to AT03007924T priority patent/ATE394933T1/de
Priority to EP03007924A priority patent/EP1374690B1/en
Publication of ITVR20020070A1 publication Critical patent/ITVR20020070A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IT2002VR000070A 2002-06-26 2002-06-26 Preparazione di un estratto acquoso di caffé a lunga conservazione. ITVR20020070A1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT2002VR000070A ITVR20020070A1 (it) 2002-06-26 2002-06-26 Preparazione di un estratto acquoso di caffé a lunga conservazione.
DE60320896T DE60320896D1 (de) 2002-06-26 2003-04-08 Verfahren zur Herstellung eines lagerstabilen wässrigen Kaffee-Extraktes
AT03007924T ATE394933T1 (de) 2002-06-26 2003-04-08 Verfahren zur herstellung eines lagerstabilen wässrigen kaffee-extraktes
EP03007924A EP1374690B1 (en) 2002-06-26 2003-04-08 Preparation of an aqueous coffee extract with a long shelf life

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2002VR000070A ITVR20020070A1 (it) 2002-06-26 2002-06-26 Preparazione di un estratto acquoso di caffé a lunga conservazione.

Publications (2)

Publication Number Publication Date
ITVR20020070A0 ITVR20020070A0 (it) 2002-06-26
ITVR20020070A1 true ITVR20020070A1 (it) 2003-12-29

Family

ID=11462190

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2002VR000070A ITVR20020070A1 (it) 2002-06-26 2002-06-26 Preparazione di un estratto acquoso di caffé a lunga conservazione.

Country Status (4)

Country Link
EP (1) EP1374690B1 (it)
AT (1) ATE394933T1 (it)
DE (1) DE60320896D1 (it)
IT (1) ITVR20020070A1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
CN103220918B (zh) 2010-11-24 2015-05-13 花王株式会社 煎焙咖啡豆提取物的制造方法
MX337920B (es) * 2011-08-01 2016-03-28 Koninkl Douwe Egberts Bv Proceso para la produccion de un concentrado de cafe liquido.
WO2014123412A1 (en) 2013-02-05 2014-08-14 Koninklijke Douwe Egberts B.V. Process for the production of a liquid coffee concentrate
WO2016063394A1 (ja) * 2014-10-23 2016-04-28 長谷川香料株式会社 飲食品用呈味改善剤
GB2614305A (en) 2021-12-24 2023-07-05 Douwe Egberts Bv Process for the production of a liquid coffee extract product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH067786B2 (ja) * 1988-11-09 1994-02-02 雪印食品株式会社 加温下で香味色沢の安定な容器詰コーヒー牛乳及びその製造法
US4980182A (en) * 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
US6056989A (en) * 1994-08-26 2000-05-02 Japan Tobacco, Inc. PH adjustors and drinks using the same
JPH08173043A (ja) * 1994-12-22 1996-07-09 Yunikafue:Kk 風味を改良した水溶性コーヒーとその製造方法と風味を改良した水溶性コーヒー飲料とその製造方法と風味を改良したインスタント・コーヒーとその製造方法と風味を改良したコーヒーの保存飲料とその製造方法と風味を改良したブラックコーヒーとその製造方法と風味を改良したコーヒーの応用食品とその製造方法
US6066342A (en) * 1995-12-22 2000-05-23 Tamer International, Ltd. Antacid composition
TW414696B (en) * 1996-07-01 2000-12-11 Mitsubishi Kagaku Foods Kk Anti-bacteria agent
JP2920826B1 (ja) * 1998-02-13 1999-07-19 株式会社ユニカフェ 長期保存が可能なコーヒー抽出液の製造方法
US6352736B2 (en) * 1998-07-23 2002-03-05 Nestec S.A. Liquid coffee product
MY117222A (en) * 1999-05-18 2004-05-31 Nestle Sa Stable coffee concentrate system
JP2001054374A (ja) * 1999-08-17 2001-02-27 Coca Cola Asia Pacific Kenkyu Kaihatsu Center:Kk 飲料の製造方法

Also Published As

Publication number Publication date
EP1374690B1 (en) 2008-05-14
ITVR20020070A0 (it) 2002-06-26
DE60320896D1 (de) 2008-06-26
EP1374690A1 (en) 2004-01-02
ATE394933T1 (de) 2008-05-15

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