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IT202300011601A1 - FOOD COMPOSITION BASED ON TOMATO SAUCE FOR THE MANUFACTURE OF PRE-COOKED PASTA-BASED FOOD PRODUCTS - Google Patents

FOOD COMPOSITION BASED ON TOMATO SAUCE FOR THE MANUFACTURE OF PRE-COOKED PASTA-BASED FOOD PRODUCTS

Info

Publication number
IT202300011601A1
IT202300011601A1 IT102023000011601A IT202300011601A IT202300011601A1 IT 202300011601 A1 IT202300011601 A1 IT 202300011601A1 IT 102023000011601 A IT102023000011601 A IT 102023000011601A IT 202300011601 A IT202300011601 A IT 202300011601A IT 202300011601 A1 IT202300011601 A1 IT 202300011601A1
Authority
IT
Italy
Prior art keywords
manufacture
tomato sauce
cooked pasta
food
food products
Prior art date
Application number
IT102023000011601A
Other languages
Italian (it)
Inventor
Tommaso Pelladoni
Rudy Casalini
Original Assignee
4 Chef S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 4 Chef S R L filed Critical 4 Chef S R L
Priority to IT102023000011601A priority Critical patent/IT202300011601A1/en
Publication of IT202300011601A1 publication Critical patent/IT202300011601A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
IT102023000011601A 2023-06-07 2023-06-07 FOOD COMPOSITION BASED ON TOMATO SAUCE FOR THE MANUFACTURE OF PRE-COOKED PASTA-BASED FOOD PRODUCTS IT202300011601A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102023000011601A IT202300011601A1 (en) 2023-06-07 2023-06-07 FOOD COMPOSITION BASED ON TOMATO SAUCE FOR THE MANUFACTURE OF PRE-COOKED PASTA-BASED FOOD PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102023000011601A IT202300011601A1 (en) 2023-06-07 2023-06-07 FOOD COMPOSITION BASED ON TOMATO SAUCE FOR THE MANUFACTURE OF PRE-COOKED PASTA-BASED FOOD PRODUCTS

Publications (1)

Publication Number Publication Date
IT202300011601A1 true IT202300011601A1 (en) 2024-12-07

Family

ID=87801584

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102023000011601A IT202300011601A1 (en) 2023-06-07 2023-06-07 FOOD COMPOSITION BASED ON TOMATO SAUCE FOR THE MANUFACTURE OF PRE-COOKED PASTA-BASED FOOD PRODUCTS

Country Status (1)

Country Link
IT (1) IT202300011601A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999065328A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
US20030224100A1 (en) * 2002-05-31 2003-12-04 Unilever Bestfoods North America, Division Of Conopco, Inc. Tomato-Based products and process for preparing the same
US20050169970A1 (en) * 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
WO2017140439A1 (en) * 2016-02-18 2017-08-24 Unilever N.V. A process for preparing a dehydrated food composition

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999065328A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
US20030224100A1 (en) * 2002-05-31 2003-12-04 Unilever Bestfoods North America, Division Of Conopco, Inc. Tomato-Based products and process for preparing the same
US20050169970A1 (en) * 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
WO2017140439A1 (en) * 2016-02-18 2017-08-24 Unilever N.V. A process for preparing a dehydrated food composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"American Society of Clinical Chemistry", article "44- 15.02 Moisture-Air-Oven methods"

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