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IT202200011876A1 - METHOD OF PRODUCTION OF SWEET SPREADABLE CREAMS FOR FOOD USE BASED ON DRIED FRUIT WITHOUT LACTOSE AND PALM OIL AND PRODUCT OBTAINED THUS - Google Patents

METHOD OF PRODUCTION OF SWEET SPREADABLE CREAMS FOR FOOD USE BASED ON DRIED FRUIT WITHOUT LACTOSE AND PALM OIL AND PRODUCT OBTAINED THUS Download PDF

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Publication number
IT202200011876A1
IT202200011876A1 IT102022000011876A IT202200011876A IT202200011876A1 IT 202200011876 A1 IT202200011876 A1 IT 202200011876A1 IT 102022000011876 A IT102022000011876 A IT 102022000011876A IT 202200011876 A IT202200011876 A IT 202200011876A IT 202200011876 A1 IT202200011876 A1 IT 202200011876A1
Authority
IT
Italy
Prior art keywords
sweet
lactose
production
product obtained
palm oil
Prior art date
Application number
IT102022000011876A
Other languages
Italian (it)
Inventor
Claudio LUCA
Original Assignee
Bacco S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bacco S R L filed Critical Bacco S R L
Priority to IT102022000011876A priority Critical patent/IT202200011876A1/en
Publication of IT202200011876A1 publication Critical patent/IT202200011876A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
IT102022000011876A 2022-06-06 2022-06-06 METHOD OF PRODUCTION OF SWEET SPREADABLE CREAMS FOR FOOD USE BASED ON DRIED FRUIT WITHOUT LACTOSE AND PALM OIL AND PRODUCT OBTAINED THUS IT202200011876A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000011876A IT202200011876A1 (en) 2022-06-06 2022-06-06 METHOD OF PRODUCTION OF SWEET SPREADABLE CREAMS FOR FOOD USE BASED ON DRIED FRUIT WITHOUT LACTOSE AND PALM OIL AND PRODUCT OBTAINED THUS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000011876A IT202200011876A1 (en) 2022-06-06 2022-06-06 METHOD OF PRODUCTION OF SWEET SPREADABLE CREAMS FOR FOOD USE BASED ON DRIED FRUIT WITHOUT LACTOSE AND PALM OIL AND PRODUCT OBTAINED THUS

Publications (1)

Publication Number Publication Date
IT202200011876A1 true IT202200011876A1 (en) 2023-12-06

Family

ID=83081729

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000011876A IT202200011876A1 (en) 2022-06-06 2022-06-06 METHOD OF PRODUCTION OF SWEET SPREADABLE CREAMS FOR FOOD USE BASED ON DRIED FRUIT WITHOUT LACTOSE AND PALM OIL AND PRODUCT OBTAINED THUS

Country Status (1)

Country Link
IT (1) IT202200011876A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2471149A (en) * 2010-03-04 2010-12-22 Eger Olive Oil Products Industry Ltd Dr Olive oil based edible spread
US20130078359A1 (en) * 2011-09-22 2013-03-28 Conopco, Inc., D/B/A Unilever Peanut Spread
US20190200637A1 (en) * 2016-06-20 2019-07-04 VENCHI S.p.A. Spreadable food product based on chocolate and hazelnuts, process and plant for producing such food product
CN111248371A (en) 2020-02-25 2020-06-09 福建省农业科学院果树研究所 A dual-purpose processing method for preparing juice and crisp slice from fructus crataegi

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2471149A (en) * 2010-03-04 2010-12-22 Eger Olive Oil Products Industry Ltd Dr Olive oil based edible spread
US20130078359A1 (en) * 2011-09-22 2013-03-28 Conopco, Inc., D/B/A Unilever Peanut Spread
US20190200637A1 (en) * 2016-06-20 2019-07-04 VENCHI S.p.A. Spreadable food product based on chocolate and hazelnuts, process and plant for producing such food product
CN111248371A (en) 2020-02-25 2020-06-09 福建省农业科学院果树研究所 A dual-purpose processing method for preparing juice and crisp slice from fructus crataegi

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 17 September 2020 (2020-09-17), ANONYMOUS: "Sicilian Hazelnut Cream", XP093010732, retrieved from https://www.gnpd.com/sinatra/recordpage/8110663/ Database accession no. 8110663 *

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