[go: up one dir, main page]

IT201900024027A1 - Prodotto di confetteria e suo procedimento di fabbricazione - Google Patents

Prodotto di confetteria e suo procedimento di fabbricazione

Info

Publication number
IT201900024027A1
IT201900024027A1 IT102019000024027A IT201900024027A IT201900024027A1 IT 201900024027 A1 IT201900024027 A1 IT 201900024027A1 IT 102019000024027 A IT102019000024027 A IT 102019000024027A IT 201900024027 A IT201900024027 A IT 201900024027A IT 201900024027 A1 IT201900024027 A1 IT 201900024027A1
Authority
IT
Italy
Prior art keywords
manufacturing process
confectionery product
confectionery
product
manufacturing
Prior art date
Application number
IT102019000024027A
Other languages
English (en)
Inventor
Tanja Catharina Jozefina Vleugels
Jong Petrus Henricus De
Alessandro Bottini
Original Assignee
Perfetti Van Melle Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Spa filed Critical Perfetti Van Melle Spa
Priority to IT102019000024027A priority Critical patent/IT201900024027A1/it
Priority to CN202080087022.XA priority patent/CN114845558B/zh
Priority to FIEP20830132.5T priority patent/FI4075999T3/fi
Priority to MX2022007283A priority patent/MX2022007283A/es
Priority to PCT/EP2020/085999 priority patent/WO2021122463A1/en
Priority to ES20830132T priority patent/ES2985949T3/es
Priority to AU2020410249A priority patent/AU2020410249A1/en
Priority to PL20830132.5T priority patent/PL4075999T3/pl
Priority to JP2022536535A priority patent/JP2023505733A/ja
Priority to DK20830132.5T priority patent/DK4075999T3/da
Priority to EP20830132.5A priority patent/EP4075999B1/en
Priority to US17/785,336 priority patent/US12285027B2/en
Priority to PT208301325T priority patent/PT4075999T/pt
Priority to BR112022011900A priority patent/BR112022011900A2/pt
Priority to CA3161911A priority patent/CA3161911A1/en
Publication of IT201900024027A1 publication Critical patent/IT201900024027A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT102019000024027A 2019-12-16 2019-12-16 Prodotto di confetteria e suo procedimento di fabbricazione IT201900024027A1 (it)

Priority Applications (15)

Application Number Priority Date Filing Date Title
IT102019000024027A IT201900024027A1 (it) 2019-12-16 2019-12-16 Prodotto di confetteria e suo procedimento di fabbricazione
CN202080087022.XA CN114845558B (zh) 2019-12-16 2020-12-14 糖食产品及其生产方法
FIEP20830132.5T FI4075999T3 (fi) 2019-12-16 2020-12-14 Makeistuote ja menetelmä sen valmistamiseksi
MX2022007283A MX2022007283A (es) 2019-12-16 2020-12-14 Producto de confiteria y proceso de fabricacion de este.
PCT/EP2020/085999 WO2021122463A1 (en) 2019-12-16 2020-12-14 Confectionery product and manufacturing process thereof
ES20830132T ES2985949T3 (es) 2019-12-16 2020-12-14 Producto de confitería y procedimiento de fabricación del mismo
AU2020410249A AU2020410249A1 (en) 2019-12-16 2020-12-14 Confectionery product and manufacturing process thereof
PL20830132.5T PL4075999T3 (pl) 2019-12-16 2020-12-14 Wyrób cukierniczy i sposób jego wytwarzania
JP2022536535A JP2023505733A (ja) 2019-12-16 2020-12-14 菓子製品及びその製造プロセス
DK20830132.5T DK4075999T3 (da) 2019-12-16 2020-12-14 Konfektureprodukt og fremgangsmåde til fremstilling deraf
EP20830132.5A EP4075999B1 (en) 2019-12-16 2020-12-14 Confectionery product and manufacturing process thereof
US17/785,336 US12285027B2 (en) 2019-12-16 2020-12-14 Confectionery product and manufacturing process thereof
PT208301325T PT4075999T (pt) 2019-12-16 2020-12-14 Produto de confeitaria e respectivo processo de fabrico
BR112022011900A BR112022011900A2 (pt) 2019-12-16 2020-12-14 Produto de confeitaria e seu processo de fabricação
CA3161911A CA3161911A1 (en) 2019-12-16 2020-12-14 Confectionery product and manufacturing process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102019000024027A IT201900024027A1 (it) 2019-12-16 2019-12-16 Prodotto di confetteria e suo procedimento di fabbricazione

Publications (1)

Publication Number Publication Date
IT201900024027A1 true IT201900024027A1 (it) 2021-06-16

Family

ID=69904104

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102019000024027A IT201900024027A1 (it) 2019-12-16 2019-12-16 Prodotto di confetteria e suo procedimento di fabbricazione

Country Status (15)

Country Link
US (1) US12285027B2 (it)
EP (1) EP4075999B1 (it)
JP (1) JP2023505733A (it)
CN (1) CN114845558B (it)
AU (1) AU2020410249A1 (it)
BR (1) BR112022011900A2 (it)
CA (1) CA3161911A1 (it)
DK (1) DK4075999T3 (it)
ES (1) ES2985949T3 (it)
FI (1) FI4075999T3 (it)
IT (1) IT201900024027A1 (it)
MX (1) MX2022007283A (it)
PL (1) PL4075999T3 (it)
PT (1) PT4075999T (it)
WO (1) WO2021122463A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4326052A (en) 1978-12-04 1982-04-20 Merck & Co., Inc. Deacetylated polysaccharide S-60
US4385123A (en) 1979-06-08 1983-05-24 Merck & Co., Inc. Deacetylated polysaccharide S-60
EP1023841A1 (en) * 1999-01-29 2000-08-02 Societe Des Produits Nestle S.A. Chewy confectionery product
EP1104652A1 (en) * 1999-12-03 2001-06-06 Societe Des Produits Nestle S.A. Hydrocolloid confectionery product
WO2002030214A1 (en) 2000-10-12 2002-04-18 C.P. Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
WO2006083784A1 (en) 2005-02-01 2006-08-10 Wm. Wrigley Jr. Company Coated confectionary product
WO2008091476A1 (en) 2007-01-19 2008-07-31 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
WO2011153229A1 (en) 2010-06-02 2011-12-08 Kraft Foods Global Brands Llc Multi-region confectionery
WO2019055626A1 (en) * 2017-09-15 2019-03-21 Wm. Wrigley Jr. Company CHEESE CONFECTIONERY PRODUCT

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
WO2000006127A1 (en) 1998-07-30 2000-02-10 Warner-Lambert Company Centerfill delivery system for nutraceuticals
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
CN107821714A (zh) * 2017-10-13 2018-03-23 奇峰（福建）食品有限公司 一种胶原蛋白肠衣果汁软糖及其制备方法

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4326052A (en) 1978-12-04 1982-04-20 Merck & Co., Inc. Deacetylated polysaccharide S-60
US4385123A (en) 1979-06-08 1983-05-24 Merck & Co., Inc. Deacetylated polysaccharide S-60
EP1023841A1 (en) * 1999-01-29 2000-08-02 Societe Des Produits Nestle S.A. Chewy confectionery product
EP1104652A1 (en) * 1999-12-03 2001-06-06 Societe Des Produits Nestle S.A. Hydrocolloid confectionery product
WO2002030214A1 (en) 2000-10-12 2002-04-18 C.P. Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
WO2006083784A1 (en) 2005-02-01 2006-08-10 Wm. Wrigley Jr. Company Coated confectionary product
WO2008091476A1 (en) 2007-01-19 2008-07-31 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
EP2117336A1 (en) 2007-01-19 2009-11-18 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
EP2117336B1 (en) 2007-01-19 2017-08-23 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
WO2011153229A1 (en) 2010-06-02 2011-12-08 Kraft Foods Global Brands Llc Multi-region confectionery
WO2019055626A1 (en) * 2017-09-15 2019-03-21 Wm. Wrigley Jr. Company CHEESE CONFECTIONERY PRODUCT

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
E.B. JACKSON: "Sugar confectionery manufacture", 1999, ASPEN PUBLISHERS INC
J.A. MERLK.W. STOCK: "Silesia Confiserie Manual", 1996, SILESIA GERHARD HANKE KG

Also Published As

Publication number Publication date
US20230036873A1 (en) 2023-02-02
JP2023505733A (ja) 2023-02-10
ES2985949T3 (es) 2024-11-07
BR112022011900A2 (pt) 2022-11-22
CN114845558B (zh) 2024-06-25
WO2021122463A1 (en) 2021-06-24
MX2022007283A (es) 2022-07-12
CN114845558A (zh) 2022-08-02
PL4075999T3 (pl) 2024-07-08
CA3161911A1 (en) 2021-06-24
DK4075999T3 (da) 2024-04-29
US12285027B2 (en) 2025-04-29
EP4075999B1 (en) 2024-04-10
FI4075999T3 (fi) 2024-07-09
PT4075999T (pt) 2024-06-20
AU2020410249A1 (en) 2022-08-04
EP4075999A1 (en) 2022-10-26

Similar Documents

Publication Publication Date Title
IT201700049033A1 (it) Film poliuretanico comprendente grafene e suo processo di preparazione
DK3773750T3 (da) Formulering og fremstillingsfremgangsmåde
EP3769924A4 (en) CERAMIC PRODUCT MANUFACTURING PROCESS, AND CERAMIC PRODUCT
IT201900024027A1 (it) Prodotto di confetteria e suo procedimento di fabbricazione
IT201900023046A1 (it) Prodotto in forma di polvere comprendente lattosio e suo procedimento di produzione
PL3565417T3 (pl) Sposób wytwarzania wielowarstwowego produktu cukierniczego
DK4333634T3 (da) Konfektureprodukt
IT201700081383A1 (it) Variante di lievito oleaginoso e suo utilizzo per la produzione di lipidi.
DK4054349T3 (da) Ekstruderet fødevareprodukt omfattende klid og fremstillingsfremgangsmåde
DK4029059T3 (da) Fremstillingsfremgangsmåde
UA44263S (uk) Кондитерський виріб
UA43644S (uk) Кондитерський виріб
UA41876S (uk) Кондитерський виріб
EP3574766A4 (en) BONBON SOFT AND ITS MANUFACTURING PROCESS
UA40741S (uk) Кондитерський виріб
UA40968S (uk) Кондитерський виріб
UA40877S (uk) Кондитерський виріб
UA40169S (uk) Кондитерський виріб
UA44501S (uk) Ювелірний виріб
UA41530S (uk) Ювелірний виріб
UA39739S (uk) Шоколадний виріб
UA44716S (uk) Цукерка
TH2102002652S (th) ขนม
UA39361S (uk) Кондитерський виріб
UA39218S (uk) Кондитерський виріб