[go: up one dir, main page]

IT1130296B - FOOD VEHICLE FOR THE ADMINISTRATION OF ACTIVE LACTIC FERMENTS AND IN PARTICULAR YOGURT - Google Patents

FOOD VEHICLE FOR THE ADMINISTRATION OF ACTIVE LACTIC FERMENTS AND IN PARTICULAR YOGURT

Info

Publication number
IT1130296B
IT1130296B IT20363/80A IT2036380A IT1130296B IT 1130296 B IT1130296 B IT 1130296B IT 20363/80 A IT20363/80 A IT 20363/80A IT 2036380 A IT2036380 A IT 2036380A IT 1130296 B IT1130296 B IT 1130296B
Authority
IT
Italy
Prior art keywords
administration
active lactic
lactic ferments
food vehicle
particular yogurt
Prior art date
Application number
IT20363/80A
Other languages
Italian (it)
Other versions
IT8020363A0 (en
Inventor
Franco Bolsi
Original Assignee
Italgel Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Italgel Spa filed Critical Italgel Spa
Priority to IT20363/80A priority Critical patent/IT1130296B/en
Publication of IT8020363A0 publication Critical patent/IT8020363A0/en
Application granted granted Critical
Publication of IT1130296B publication Critical patent/IT1130296B/en

Links

IT20363/80A 1980-03-05 1980-03-05 FOOD VEHICLE FOR THE ADMINISTRATION OF ACTIVE LACTIC FERMENTS AND IN PARTICULAR YOGURT IT1130296B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT20363/80A IT1130296B (en) 1980-03-05 1980-03-05 FOOD VEHICLE FOR THE ADMINISTRATION OF ACTIVE LACTIC FERMENTS AND IN PARTICULAR YOGURT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20363/80A IT1130296B (en) 1980-03-05 1980-03-05 FOOD VEHICLE FOR THE ADMINISTRATION OF ACTIVE LACTIC FERMENTS AND IN PARTICULAR YOGURT

Publications (2)

Publication Number Publication Date
IT8020363A0 IT8020363A0 (en) 1980-03-05
IT1130296B true IT1130296B (en) 1986-06-11

Family

ID=11166062

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20363/80A IT1130296B (en) 1980-03-05 1980-03-05 FOOD VEHICLE FOR THE ADMINISTRATION OF ACTIVE LACTIC FERMENTS AND IN PARTICULAR YOGURT

Country Status (1)

Country Link
IT (1) IT1130296B (en)

Also Published As

Publication number Publication date
IT8020363A0 (en) 1980-03-05

Similar Documents

Publication Publication Date Title
JPS56139422A (en) Sterilized and therapeutically active protein composition
EP0155387A3 (en) Fibronolytically active hybrid protein, process for its preparation and pharmaceutical composition
IT1208521B (en) ELECTRODE, APPARATUS AND DEFIBRILLATION FOR IMPLANTATION IN HUMAN OR ANIMAL BODIES.
IT8947794A0 (en) BIOLOGICALLY ACTIVE PROTEINS, FORMULATIONS THAT CONTAIN THEM AND METHOD FOR PREPARING AND APPLYING THEM
FR2612187B1 (en) THIAZOLE DERIVATIVES ACTIVE IN THE CHOLINERGIC SYSTEM, THEIR PREPARATION METHOD AND PHARMACEUTICAL COMPOSITIONS CONTAINING THE SAME
ES541800A0 (en) IMPROVEMENTS IN THE FACILITIES OF AUTOMATICALLY DISTRIBUTING INDIVIDUAL DOSES OF FOOD AND THE LIKE
DE3378917D1 (en) Hypocholesterolemically and/or hypotriglyceridemically active products
FI834724A7 (en) Treatment of dairy products with lactic acid bacteria and lactose-degrading enzymes and the use of the products thus obtained in the manufacture of nutritional substances.
DE3676447D1 (en) COMPOSITION AND METHOD FOR DETERMINING THE PEROXIDIC ACTIVITY OF HAEMOGLOBIN.
EP0363154A3 (en) Lactic acid fermented food and method of manufacturing the same
ZA845682B (en) Benzamidine derivatives having an antimicrobial activity process for their preparation and use as disinfectant drugs or preservatives
AU555802B2 (en) Fermented foods comprising lactic acid
IT1213444B (en) LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY AND FOOD PRODUCTS IN GENERAL.
IT1130296B (en) FOOD VEHICLE FOR THE ADMINISTRATION OF ACTIVE LACTIC FERMENTS AND IN PARTICULAR YOGURT
GR880100465A (en) Fresh creamy food appropriate for rubbing containing active lactic enzymes
IT1140112B (en) DEVICE FOR TRANSFERRING BISCUITS AND SWEET PRODUCTS IN GENERAL
EP0273778A3 (en) Synergistic behavior of csf-1 and g-csf
IT1186785B (en) FOOD DISINFESTATION METHOD AND SYSTEM FOR IMPLEMENTING THE METHOD
ZA88445B (en) Bacteria-lysing enzyme product from streptomycetes,its preparation and its use for preserving cheese
AU4415685A (en) Lactase enzyme for use in foods
ES8800139A2 (en) Pesticidal 1-(4-phenoxyphenyl)-3-benzoyl urea compounds and process for preparation.
GB2185040B (en) The propagation of yeast, fermentation employing that yeast and products of that fermentation
GB2172704B (en) Antigenically active protein and its use in the diagnosis of gonorrhoea
IT8820916A0 (en) PROCEDURE AND SYSTEM FOR THE CULTURE OF MICROORGANISMS.
CA905315A (en) Method and solution for maintaining biological activity in enzymes