IT1128185B - PROCESS FOR CONTINUOUS MILK CURING IN THE PRODUCTION OF WHITE CHEESE AND OTHER SOFT CHEESE - Google Patents

PROCESS FOR CONTINUOUS MILK CURING IN THE PRODUCTION OF WHITE CHEESE AND OTHER SOFT CHEESE

Info

Publication number: IT1128185B
Authority: IT; Italy
Prior art keywords: cheese; production; white; soft; continuous milk
Prior art date: 1979-09-13

Application number

IT49650/80A

Other languages

Italian (it)

Other versions

IT8049650A0 (en

Inventor

Goranov Dimitrov Vassil

Original Assignee

Govedovadstvo I Ovzevadstvo Np

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-09-13

Filing date

1980-09-11

Publication date

1986-05-28

1980-09-11 Application filed by Govedovadstvo I Ovzevadstvo Np filed Critical Govedovadstvo I Ovzevadstvo Np

1980-09-11 Publication of IT8049650A0 publication Critical patent/IT8049650A0/en

1986-05-28 Application granted granted Critical

1986-05-28 Publication of IT1128185B publication Critical patent/IT1128185B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously

Landscapes

Life Sciences & Earth Sciences (AREA)
Animal Husbandry (AREA)
Environmental Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

IT49650/80A 1979-09-13 1980-09-11 PROCESS FOR CONTINUOUS MILK CURING IN THE PRODUCTION OF WHITE CHEESE AND OTHER SOFT CHEESE IT1128185B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
BG7944851A BG29737A1 (en)	1979-09-13	1979-09-13	Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (2)

Publication Number	Publication Date
IT8049650A0 IT8049650A0 (en)	1980-09-11
IT1128185B true IT1128185B (en)	1986-05-28

Family

ID=3906500

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT49650/80A IT1128185B (en)	1979-09-13	1980-09-11	PROCESS FOR CONTINUOUS MILK CURING IN THE PRODUCTION OF WHITE CHEESE AND OTHER SOFT CHEESE

Country Status (10)

Country	Link
BE (1)	BE885203A (en)
BG (1)	BG29737A1 (en)
DE (1)	DE3034521A1 (en)
ES (1)	ES494987A0 (en)
FR (1)	FR2464653B1 (en)
GB (1)	GB2066638B (en)
GR (1)	GR69865B (en)
IT (1)	IT1128185B (en)
NL (1)	NL8005141A (en)
NO (1)	NO152398C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62240A (en) *	1985-03-26	1987-01-06	Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai	Production of calcium coagulated cheese from ultrafiltered and concentrated milk
US20130059033A1 (en) *	2010-05-12	2013-03-07	Abdulvahit ECE	Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3079263A (en) *	1961-04-14	1963-02-26	Swift & Co	Manufacture of cheese curd
DE1692324A1 (en) *	1966-05-07	1972-04-20	Inst Przemyslu Mleczarskiego	Method of continuous rennet excretion of the cheese grain from milk and a device for introducing this method
FR1570567A (en) *	1968-03-25	1969-06-13
DE1792264A1 (en) *	1968-08-12	1971-10-21	Roiner Franz Xaver Julius Dipl	Process for the continuous production of cheese
DE1809176A1 (en) *	1968-11-15	1970-06-11	Alpma Alpenland Maschb Hain &	Pre-curdling cheese milk
FR2052121A5 (en) *	1969-07-18	1971-04-09	Agronomique Inst Nat Rech
DE2462710C2 (en) *	1973-04-16	1980-09-18	Societe Des Produits Nestle S.A., Vevey (Schweiz)	Method of making cheese
NL7513544A (en) *	1974-11-22	1976-05-25	Dso Mlechna Promishlenost	PROCEDURE FOR INTRODUCING MILK-CLOTHING ENZYME OBTAINED FROM BACILLUS SUBTILIS MESENTERIC STRAINS, INTO THE PRODUCTION OF HARD AND SOFT CHEESE FROM COW'S MILK.
FR2326150A1 (en) *	1975-10-03	1977-04-29	Agronomique Inst Nat Rech	PROCESS AND DEVICE FOR THE CONTINUOUS MANUFACTURING OF CHEESES

1979
- 1979-09-13 BG BG7944851A patent/BG29737A1/en unknown
1980
- 1980-09-09 GR GR62849A patent/GR69865B/el unknown
- 1980-09-10 GB GB8029315A patent/GB2066638B/en not_active Expired
- 1980-09-11 IT IT49650/80A patent/IT1128185B/en active
- 1980-09-12 FR FR8019788A patent/FR2464653B1/en not_active Expired
- 1980-09-12 NO NO802712A patent/NO152398C/en unknown
- 1980-09-12 BE BE2/58744A patent/BE885203A/en not_active IP Right Cessation
- 1980-09-12 NL NL8005141A patent/NL8005141A/en not_active Application Discontinuation
- 1980-09-12 DE DE19803034521 patent/DE3034521A1/en not_active Withdrawn
- 1980-09-12 ES ES494987A patent/ES494987A0/en active Granted

Also Published As

Publication number	Publication date
NO152398B (en)	1985-06-17
NO152398C (en)	1985-09-25
BG29737A1 (en)	1981-02-16
DE3034521A1 (en)	1981-04-02
BE885203A (en)	1980-12-31
ES8104899A1 (en)	1981-05-16
NL8005141A (en)	1981-03-17
NO802712L (en)	1981-03-16
GR69865B (en)	1982-07-19
FR2464653B1 (en)	1987-05-15
IT8049650A0 (en)	1980-09-11
GB2066638A (en)	1981-07-15
ES494987A0 (en)	1981-05-16
GB2066638B (en)	1984-02-15
FR2464653A1 (en)	1981-03-20

Similar Documents

Publication	Publication Date	Title
IT1178317B (en)	1987-09-09	PROCEDURE FOR THE PRODUCTION OF PASTA IN VARIOUS FORMATS
JPS5632951A (en)	1981-04-02	Soft cream cheese product and method
IT1069145B (en)	1985-03-25	FERMENTED MILK PRODUCT CONTAINING LIVE BIFIDOBATTERIES AND PROCEDURE FOR ITS PRODUCTION
IT8424011A0 (en)	1984-12-12	PROCEDURE FOR THE PRODUCTION OF SHAPED FOAM BODIES.
IT7848034A0 (en)	1978-02-13	IMPROVEMENT IN THE PROCEDURES FOR THE PRODUCTION OF POLYOL GRAFT COPOLYMERS AND PRODUCT OBTAINED
IT1069111B (en)	1985-03-25	FERMENTED MILK CONTAINING BIFI LIVE DOBATTERI AND PROCEDURE FOR ITS PRODUCTION
IT8020830A0 (en)	1980-03-21	PLASTIC CUP AND PROCEDURE AND EQUIPMENT FOR ITS PRODUCTION.
DE3278686D1 (en)	1988-07-28	Fermented milk product and process for producing the same
IT1128185B (en)	1986-05-28	PROCESS FOR CONTINUOUS MILK CURING IN THE PRODUCTION OF WHITE CHEESE AND OTHER SOFT CHEESE
DE3273411D1 (en)	1986-10-30	Device and process for the production of cheese curd
DE3071568D1 (en)	1986-05-28	Novel process and intermediates useful in the preparation of sympathomimetic amines
IT1182649B (en)	1987-10-05	PROCESS AND APPARATUS FOR THE PRODUCTION OF CURD BLOCKS FOR THE PREPARATION OF CHEESE
JPS52151761A (en)	1977-12-16	Method of producing fermented milk
DE3473999D1 (en)	1988-10-20	Improvements in or relating to the production of polymeric foam
BG34281A1 (en)	1983-08-15	Device for milk cooling and production of warm water for technical purposes
JPS5290662A (en)	1977-07-30	Method of producing soybean milk rich in calcium
GB2113525B (en)	1985-11-06	Production of fermented milk products
IT1177595B (en)	1987-08-26	PROCEDURE FOR INCREASING THE PRODUCTION OF MILK IN RUMINANTS
DE2965462D1 (en)	1983-07-07	Process for the production of diaralkyldichlorosilanes and their use in manufacture of polysiloxane
IT1191248B (en)	1988-02-24	CONTINUOUS TREATMENT PROCESS OF THE NATURAL MILK CREAM STERILIZATION
IT1115013B (en)	1986-02-03	PROCEDURE FOR THE PRODUCTION OF MILK AND MILK CONTAINERS
IT7848677A0 (en)	1978-03-30	PROCEDURE FOR THE PRODUCTION OF STEROIDS IN PARTICULAR MARKED WITH TRITIO AND THE PRODUCT OBTAINED
JPS55164296A (en)	1980-12-20	Production of hard butter
JPS54113464A (en)	1979-09-05	Cheese cattlefish and production
IT7949720A0 (en)	1979-07-11	PROCEDURE FOR THE PRODUCTION OF FELT PARTICULARLY FOR FILTERS AND THE PRODUCT OBTAINED