IT1033115B - FATTY SUBSTANCE WITH AN ALMOST GLASS STRUCTURE AND STRUCTURAL MODIFICATION PROCESS OF FATTY SUBSTANCES IN THE SOLID STATE - Google Patents

FATTY SUBSTANCE WITH AN ALMOST GLASS STRUCTURE AND STRUCTURAL MODIFICATION PROCESS OF FATTY SUBSTANCES IN THE SOLID STATE

Info

Publication number: IT1033115B
Authority: IT; Italy
Prior art keywords: fatty; solid state; modification process; glass structure; structural modification
Prior art date: 1974-01-14

Application number

IT1915575A

Other languages

Italian (it)

Original Assignee

Cousin Ch

Cavroy P

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-01-14

Filing date

1975-01-10

Publication date

1979-07-10

1975-01-10 Application filed by Cousin Ch, Cavroy P filed Critical Cousin Ch

1979-07-10 Application granted granted Critical

1979-07-10 Publication of IT1033115B publication Critical patent/IT1033115B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Confectionery (AREA)
Medicinal Preparation (AREA)
Medicines Containing Plant Substances (AREA)
Manufacturing Of Micro-Capsules (AREA)

IT1915575A 1974-01-14 1975-01-10 FATTY SUBSTANCE WITH AN ALMOST GLASS STRUCTURE AND STRUCTURAL MODIFICATION PROCESS OF FATTY SUBSTANCES IN THE SOLID STATE IT1033115B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7401154A FR2282809A1 (en)	1974-01-14	1974-01-14	FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE

Publications (1)

Publication Number	Publication Date
IT1033115B true IT1033115B (en)	1979-07-10

Family

ID=9133439

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT1915575A IT1033115B (en)	1974-01-14	1975-01-10	FATTY SUBSTANCE WITH AN ALMOST GLASS STRUCTURE AND STRUCTURAL MODIFICATION PROCESS OF FATTY SUBSTANCES IN THE SOLID STATE

Country Status (16)

Country	Link
JP (1)	JPS5817798B2 (en)
AT (1)	AT349867B (en)
BE (1)	BE824057A (en)
CA (1)	CA1066127A (en)
CH (1)	CH603064A5 (en)
DE (1)	DE2501082C2 (en)
DK (1)	DK5875A (en)
ES (1)	ES433793A1 (en)
FR (1)	FR2282809A1 (en)
GB (1)	GB1496213A (en)
IE (1)	IE40474B1 (en)
IT (1)	IT1033115B (en)
LU (1)	LU71580A1 (en)
MY (1)	MY8100038A (en)
NL (1)	NL163947C (en)
SU (1)	SU651651A3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1080539A (en)	1975-08-18	1980-07-01	William L. Baugher	Gelatinized fat particles
GB1573210A (en) *	1976-11-04	1980-08-20	Lester & Co	Cocoa butter substitue
FR2455859A1 (en) *	1979-05-07	1980-12-05	Financa Ste Civile Particulier	Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum
JPS61134431U (en) *	1985-02-13	1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE381323A (en) *
AT146834B (en) *	1935-10-09	1936-08-25	Hans Fritz	Process for making a chocolate.
DE1205807B (en) *	1954-11-16	1965-11-25	Unilever Nv	Process for making margarine

1974
- 1974-01-14 FR FR7401154A patent/FR2282809A1/en active Granted
1975
- 1975-01-02 LU LU71580A patent/LU71580A1/xx unknown
- 1975-01-02 BE BE152108A patent/BE824057A/en not_active IP Right Cessation
- 1975-01-07 GB GB63375A patent/GB1496213A/en not_active Expired
- 1975-01-08 CA CA217,550A patent/CA1066127A/en not_active Expired
- 1975-01-08 IE IE3975A patent/IE40474B1/en unknown
- 1975-01-09 NL NL7500254A patent/NL163947C/en not_active IP Right Cessation
- 1975-01-10 IT IT1915575A patent/IT1033115B/en active
- 1975-01-13 SU SU752100223A patent/SU651651A3/en active
- 1975-01-13 DK DK5875A patent/DK5875A/da not_active Application Discontinuation
- 1975-01-13 DE DE19752501082 patent/DE2501082C2/en not_active Expired
- 1975-01-13 CH CH32075A patent/CH603064A5/xx not_active IP Right Cessation
- 1975-01-13 AT AT19675A patent/AT349867B/en not_active IP Right Cessation
- 1975-01-14 ES ES433793A patent/ES433793A1/en not_active Expired
- 1975-01-14 JP JP50006913A patent/JPS5817798B2/en not_active Expired
1981
- 1981-12-30 MY MY8100038A patent/MY8100038A/en unknown

Also Published As

Publication number	Publication date
CH603064A5 (en)	1978-08-15
AT349867B (en)	1979-04-25
LU71580A1 (en)	1975-12-09
GB1496213A (en)	1977-12-30
BE824057A (en)	1975-07-02
IE40474B1 (en)	1979-06-06
IE40474L (en)	1975-07-14
FR2282809A1 (en)	1976-03-26
JPS50102603A (en)	1975-08-14
ATA19675A (en)	1978-09-15
DE2501082C2 (en)	1981-10-29
NL7500254A (en)	1975-07-16
NL163947C (en)	1980-11-17
MY8100038A (en)	1981-12-31
CA1066127A (en)	1979-11-13
NL163947B (en)	1980-06-16
FR2282809B1 (en)	1978-03-31
JPS5817798B2 (en)	1983-04-09
DE2501082A1 (en)	1975-07-17
DK5875A (en)	1975-09-15
ES433793A1 (en)	1977-04-01
SU651651A3 (en)	1979-03-05

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