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IT1030017B - EDIBLE FAT FOR THE PRODUCTION OF MARGARINE AND THE LIKE AND PROCEDURE AND ITS PREPARATION - Google Patents

EDIBLE FAT FOR THE PRODUCTION OF MARGARINE AND THE LIKE AND PROCEDURE AND ITS PREPARATION

Info

Publication number
IT1030017B
IT1030017B IT69470/71A IT6947071A IT1030017B IT 1030017 B IT1030017 B IT 1030017B IT 69470/71 A IT69470/71 A IT 69470/71A IT 6947071 A IT6947071 A IT 6947071A IT 1030017 B IT1030017 B IT 1030017B
Authority
IT
Italy
Prior art keywords
margarine
procedure
preparation
production
edible fat
Prior art date
Application number
IT69470/71A
Other languages
Italian (it)
Inventor
Colin Barrington Read
H Westenberg
Lencklaen Eillem
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1030017B publication Critical patent/IT1030017B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IT69470/71A 1970-07-23 1971-07-22 EDIBLE FAT FOR THE PRODUCTION OF MARGARINE AND THE LIKE AND PROCEDURE AND ITS PREPARATION IT1030017B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3587470A GB1365302A (en) 1970-07-23 1970-07-23 Fat products

Publications (1)

Publication Number Publication Date
IT1030017B true IT1030017B (en) 1979-03-30

Family

ID=10382506

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69470/71A IT1030017B (en) 1970-07-23 1971-07-22 EDIBLE FAT FOR THE PRODUCTION OF MARGARINE AND THE LIKE AND PROCEDURE AND ITS PREPARATION

Country Status (17)

Country Link
JP (1) JPS5745541B1 (en)
AT (1) AT334181B (en)
AU (1) AU467781B2 (en)
BE (1) BE770452A (en)
CA (1) CA956502A (en)
CH (1) CH558634A (en)
DE (1) DE2136764C2 (en)
ES (1) ES393547A1 (en)
FI (1) FI54550C (en)
FR (1) FR2099546B1 (en)
GB (1) GB1365302A (en)
IE (1) IE35454B1 (en)
IT (1) IT1030017B (en)
NL (1) NL160154C (en)
NO (1) NO137071C (en)
SE (1) SE426540B (en)
ZA (1) ZA714862B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455581A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
FR2520003B1 (en) * 1982-01-20 1985-12-27 Unilever Nv FAT MIXTURE FOR MARGARINE WITH REDUCED PULVERULENCE TREND AND METHOD FOR REDUCING THE DEVELOPMENT OF PULVERULENCE IN FAT MIXTURES
EP0084900B1 (en) * 1982-01-20 1986-04-16 Unilever N.V. Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
FR2570388B1 (en) * 1984-09-18 1986-12-05 Daniel Gerschel FAT PHASE FOR FOOD PRODUCTS, PROCESS FOR PREPARING SAME, AND FOOD PRODUCTS CONTAINING SAID FAT PHASE
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3353964A (en) * 1963-09-23 1967-11-21 Procter & Gamble Corandomized margarine oils
GB1205024A (en) * 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
GB1205930A (en) * 1966-12-30 1970-09-23 Unilever Ltd Margarine fat
DE1692539A1 (en) * 1968-02-28 1971-08-05 Unilever Nv Margarine with a fat base consisting of a non-directed transesterified base fat from liquid oils and highly hardened fats

Also Published As

Publication number Publication date
ZA714862B (en) 1973-02-28
NL160154C (en) 1979-10-15
FR2099546B1 (en) 1976-05-28
AU467781B2 (en) 1975-12-11
AU3149871A (en) 1973-01-25
ATA636671A (en) 1976-04-15
DE2136764C2 (en) 1982-09-09
JPS5745541B1 (en) 1982-09-28
CH558634A (en) 1975-02-14
IE35454L (en) 1972-01-23
NL7110244A (en) 1972-01-25
CA956502A (en) 1974-10-22
SE426540B (en) 1983-01-31
DE2136764A1 (en) 1972-02-17
NO137071B (en) 1977-09-19
GB1365302A (en) 1974-08-29
FI54550C (en) 1979-01-10
IE35454B1 (en) 1976-02-18
ES393547A1 (en) 1975-11-01
BE770452A (en) 1972-01-24
NL160154B (en) 1979-05-15
FI54550B (en) 1978-09-29
NO137071C (en) 1977-12-28
AT334181B (en) 1976-01-10
FR2099546A1 (en) 1972-03-17

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