[go: up one dir, main page]

IT1080523B - MANUFACTURING PROCESS OF A VEGETABLE PROTEIN-BASED FOOD PRODUCT - Google Patents

MANUFACTURING PROCESS OF A VEGETABLE PROTEIN-BASED FOOD PRODUCT

Info

Publication number
IT1080523B
IT1080523B IT52169/76A IT5216976A IT1080523B IT 1080523 B IT1080523 B IT 1080523B IT 52169/76 A IT52169/76 A IT 52169/76A IT 5216976 A IT5216976 A IT 5216976A IT 1080523 B IT1080523 B IT 1080523B
Authority
IT
Italy
Prior art keywords
manufacturing process
food product
vegetable protein
based food
vegetable
Prior art date
Application number
IT52169/76A
Other languages
Italian (it)
Inventor
David Robert Farr
Loligen Jiing
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of IT1080523B publication Critical patent/IT1080523B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT52169/76A 1975-11-14 1976-11-12 MANUFACTURING PROCESS OF A VEGETABLE PROTEIN-BASED FOOD PRODUCT IT1080523B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (en) 1975-11-14 1975-11-14

Publications (1)

Publication Number Publication Date
IT1080523B true IT1080523B (en) 1985-05-16

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52169/76A IT1080523B (en) 1975-11-14 1976-11-12 MANUFACTURING PROCESS OF A VEGETABLE PROTEIN-BASED FOOD PRODUCT

Country Status (19)

Country Link
JP (1) JPS5261259A (en)
AT (1) AT349290B (en)
BE (1) BE847840A (en)
CA (1) CA1073735A (en)
CH (1) CH594363A5 (en)
DE (1) DE2600229C2 (en)
ES (1) ES453298A1 (en)
FR (1) FR2331290A1 (en)
GB (1) GB1526998A (en)
IN (1) IN143899B (en)
IT (1) IT1080523B (en)
MX (1) MX3562E (en)
MY (1) MY8000070A (en)
NL (1) NL179539C (en)
PH (1) PH12971A (en)
PL (1) PL113936B1 (en)
PT (1) PT65815B (en)
YU (1) YU39047B (en)
ZA (1) ZA766443B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
CH715836A2 (en) * 2019-02-13 2020-08-14 Berner Fachhochschule Method for producing a structured, fermented body.
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (en) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Process for the production of a dry, lumpy food concentrate
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (en) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
ZA766443B (en) 1977-10-26
FR2331290B1 (en) 1980-09-12
NL179539B (en) 1986-05-01
DE2600229A1 (en) 1977-05-26
FR2331290A1 (en) 1977-06-10
DE2600229C2 (en) 1982-09-23
JPS5414173B2 (en) 1979-06-05
ATA843576A (en) 1978-08-15
IN143899B (en) 1978-02-18
GB1526998A (en) 1978-10-04
PL113936B1 (en) 1981-01-31
AT349290B (en) 1979-03-26
MX3562E (en) 1981-03-10
PT65815A (en) 1976-12-01
CA1073735A (en) 1980-03-18
PH12971A (en) 1979-10-24
CH594363A5 (en) 1978-01-13
YU39047B (en) 1984-02-29
YU277376A (en) 1982-05-31
NL179539C (en) 1986-10-01
ES453298A1 (en) 1977-11-16
JPS5261259A (en) 1977-05-20
MY8000070A (en) 1980-12-31
PT65815B (en) 1978-05-12
NL7612381A (en) 1977-05-17
BE847840A (en) 1977-04-29

Similar Documents

Publication Publication Date Title
IT1053503B (en) PROCEDURE FOR THE PRODUCTION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS AND PRODUCT OBTAINED
IT1077406B (en) PRODUCTION PROCESS OF A CERAMIC PRODUCT
AR207724A1 (en) MANUFACTURING PROCEDURE OF A FLAVORING PRODUCT
IT1054664B (en) DEHYDRATED FOOD PRODUCTS AND MANUFACTURING PROCESS OF SUCH PRODUCTS
IT1066684B (en) MANUFACTURING PROCESS OF A BUTTER OR MARGARINE FOOD PRODUCT
NO142423C (en) PROCEDURE FOR MANUFACTURING A FOOD PRODUCT
SE7609496L (en) PROCEDURE FOR MANUFACTURE OF A FOOD PRODUCT
IT1067267B (en) PRODUCTION OF PASTRY ITEMS
NO144282C (en) T PROCEDURE FOR MANUFACTURING A STABLE FOOD PRODUCT
NO142424C (en) PROCEDURE FOR MANUFACTURING A CHAINFUL FOOD PRODUCT
NO142332C (en) PROCEDURE FOR MANUFACTURING A FOOD PRODUCT
NO143448C (en) PROCEDURE FOR MANUFACTURING SNACK PRODUCTS
IT1080523B (en) MANUFACTURING PROCESS OF A VEGETABLE PROTEIN-BASED FOOD PRODUCT
FR2327854A1 (en) MOLDED MANUFACTURING PRODUCTS
JPS51147523A (en) Production of fibreereinforced board products
IT1066006B (en) MANUFACTURED FOOD PRODUCTS AND PROCESS FOR THEIR PRODUCTION
BE862270A (en) BEET-BASED FOOD PRODUCT
IT1048600B (en) NUTRITIONAL PRINCIPLE BASED ON PROTEINS AND FOOD COMPOSITION CONTAINING SUCH NUTRITIONAL PRINCIPLES AND THEIR MANUFACTURING PROCEDURE
SE7704003L (en) PROCEDURE FOR PRODUCTION OF FOOD
IT1065601B (en) PROCEDURE FOR THE PRODUCTION OF HERBICANTS AND OBTAINED PRODUCT
IT972888B (en) FOOD PRODUCT BASED ON MELTED CHEESE AND RELATIVE PROCESS OF PREPARATION
IT1000153B (en) PROCESS FOR MANUFACTURING POTATO-BASED SNACK PRODUCTS AND RELATED PRODUCTS
IT1061404B (en) PROCESS FOR THE PRODUCTION OF CICLOALCANONI AND CICLOALCANOLI AND PRODUCT OBTAINED
NZ180083A (en) Production of edible texturised proteinaceous products
IT1079904B (en) DIURETHANE-BASED HERBICANTS AND PROCESS FOR THEIR PRODUCTION

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19941114