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IT1079185B - DIELECTRIC DRYING PROCESS OF MUSHROOM MATERIAL AND RESULTING PRODUCT - Google Patents

DIELECTRIC DRYING PROCESS OF MUSHROOM MATERIAL AND RESULTING PRODUCT

Info

Publication number
IT1079185B
IT1079185B IT24361/76A IT2436176A IT1079185B IT 1079185 B IT1079185 B IT 1079185B IT 24361/76 A IT24361/76 A IT 24361/76A IT 2436176 A IT2436176 A IT 2436176A IT 1079185 B IT1079185 B IT 1079185B
Authority
IT
Italy
Prior art keywords
drying process
resulting product
dielectric drying
mushroom material
mushroom
Prior art date
Application number
IT24361/76A
Other languages
Italian (it)
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Application granted granted Critical
Publication of IT1079185B publication Critical patent/IT1079185B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Drying Of Solid Materials (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fertilizers (AREA)
  • Processing Of Solid Wastes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT24361/76A 1975-06-16 1976-06-16 DIELECTRIC DRYING PROCESS OF MUSHROOM MATERIAL AND RESULTING PRODUCT IT1079185B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58714975A 1975-06-16 1975-06-16

Publications (1)

Publication Number Publication Date
IT1079185B true IT1079185B (en) 1985-05-08

Family

ID=24348565

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24361/76A IT1079185B (en) 1975-06-16 1976-06-16 DIELECTRIC DRYING PROCESS OF MUSHROOM MATERIAL AND RESULTING PRODUCT

Country Status (10)

Country Link
JP (1) JPS5923771B2 (en)
BR (1) BR7603832A (en)
CA (1) CA1070159A (en)
DE (1) DE2626265A1 (en)
FI (1) FI761734A7 (en)
FR (1) FR2314940A1 (en)
GB (1) GB1496113A (en)
IT (1) IT1079185B (en)
MX (1) MX4716E (en)
SE (1) SE7605616L (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1587828A (en) * 1977-01-25 1981-04-08 Ranks Hovis Mcdougall Ltd Method of texturizing proteinaceous substance
WO2007077959A1 (en) * 2005-12-28 2007-07-12 Ajinomoto Co., Inc. Method for production of dried microorganism cell
US20120270302A1 (en) * 2011-04-25 2012-10-25 Eben Bayer Method for Making Dehydrated Mycelium Elements and Product Made Thereby
BRPI0911588B1 (en) 2008-04-30 2018-07-17 Xyleco Inc method of preparing a feed material
WO2021163216A1 (en) * 2020-02-14 2021-08-19 Emergy Inc. Methods for forming directional mycelium fibers
KR20220140607A (en) * 2020-02-14 2022-10-18 에멀쥐 아이엔씨 Methods of dehydration and rehydration of mycelium
GB2617170A (en) * 2022-03-31 2023-10-04 Marlow Foods Ltd Active compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3662673A (en) * 1969-05-27 1972-05-16 Ralston Purina Co Textured protein products
IT1019011B (en) * 1970-04-27 1977-11-10 Standard Oil Co TEXTURING PROCESS FOR PROTEIN BASED FOOD PRODUCTS
US3810764A (en) * 1970-05-25 1974-05-14 Ralston Purina Co Method of producing expanded,textured protein products
DE2363345A1 (en) * 1972-12-29 1974-07-04 Procter & Gamble PROCESS FOR MANUFACTURING DEHYDRATED MEAT-LIKE PRODUCTS
GB1408845A (en) * 1973-02-13 1975-10-08 Ranks Hovis Mcdougall Ltd Production of edible protein containing substances

Also Published As

Publication number Publication date
JPS5923771B2 (en) 1984-06-05
JPS521082A (en) 1977-01-06
SE7605616L (en) 1976-12-17
FR2314940A1 (en) 1977-01-14
DE2626265A1 (en) 1976-12-30
BR7603832A (en) 1977-04-05
FI761734A7 (en) 1976-12-17
CA1070159A (en) 1980-01-22
GB1496113A (en) 1977-12-30
MX4716E (en) 1982-08-13
FR2314940B1 (en) 1981-03-06
DE2626265C2 (en) 1988-06-30

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