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IT1062094B - PROCEDURE FOR THE PRODUCTION OF SUGAR PRODUCT - Google Patents

PROCEDURE FOR THE PRODUCTION OF SUGAR PRODUCT

Info

Publication number
IT1062094B
IT1062094B IT2236576A IT2236576A IT1062094B IT 1062094 B IT1062094 B IT 1062094B IT 2236576 A IT2236576 A IT 2236576A IT 2236576 A IT2236576 A IT 2236576A IT 1062094 B IT1062094 B IT 1062094B
Authority
IT
Italy
Prior art keywords
procedure
production
sugar product
sugar
product
Prior art date
Application number
IT2236576A
Other languages
Italian (it)
Inventor
P Garoglio
Original Assignee
Zucuva S R L
Ampelos S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zucuva S R L, Ampelos S R L filed Critical Zucuva S R L
Priority to IT2236576A priority Critical patent/IT1062094B/en
Priority to DE19762636588 priority patent/DE2636588A1/en
Application granted granted Critical
Publication of IT1062094B publication Critical patent/IT1062094B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Emergency Medicine (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
IT2236576A 1976-04-15 1976-04-15 PROCEDURE FOR THE PRODUCTION OF SUGAR PRODUCT IT1062094B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT2236576A IT1062094B (en) 1976-04-15 1976-04-15 PROCEDURE FOR THE PRODUCTION OF SUGAR PRODUCT
DE19762636588 DE2636588A1 (en) 1976-04-15 1976-08-13 Grape sugar esp. for adding to grape must - prepd. by concentrating unfermented must after removing phenols, salts and acids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2236576A IT1062094B (en) 1976-04-15 1976-04-15 PROCEDURE FOR THE PRODUCTION OF SUGAR PRODUCT

Publications (1)

Publication Number Publication Date
IT1062094B true IT1062094B (en) 1983-06-25

Family

ID=11195270

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2236576A IT1062094B (en) 1976-04-15 1976-04-15 PROCEDURE FOR THE PRODUCTION OF SUGAR PRODUCT

Country Status (2)

Country Link
DE (1) DE2636588A1 (en)
IT (1) IT1062094B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4440594B2 (en) * 2003-10-07 2010-03-24 サントリーホールディングス株式会社 Method for producing concentrated grape juice and wine

Also Published As

Publication number Publication date
DE2636588A1 (en) 1977-10-20

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