[go: up one dir, main page]

IT1050655B - IMPROVEMENT IN THE PRODUCTION PROCESS OF FOOD PASTA AND RELATED PRODUCT - Google Patents

IMPROVEMENT IN THE PRODUCTION PROCESS OF FOOD PASTA AND RELATED PRODUCT

Info

Publication number
IT1050655B
IT1050655B IT42508/69A IT4250869A IT1050655B IT 1050655 B IT1050655 B IT 1050655B IT 42508/69 A IT42508/69 A IT 42508/69A IT 4250869 A IT4250869 A IT 4250869A IT 1050655 B IT1050655 B IT 1050655B
Authority
IT
Italy
Prior art keywords
improvement
production process
related product
food pasta
pasta
Prior art date
Application number
IT42508/69A
Other languages
Italian (it)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Application granted granted Critical
Publication of IT1050655B publication Critical patent/IT1050655B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
IT42508/69A 1969-01-02 1969-12-31 IMPROVEMENT IN THE PRODUCTION PROCESS OF FOOD PASTA AND RELATED PRODUCT IT1050655B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78860669A 1969-01-02 1969-01-02

Publications (1)

Publication Number Publication Date
IT1050655B true IT1050655B (en) 1981-03-20

Family

ID=25145000

Family Applications (1)

Application Number Title Priority Date Filing Date
IT42508/69A IT1050655B (en) 1969-01-02 1969-12-31 IMPROVEMENT IN THE PRODUCTION PROCESS OF FOOD PASTA AND RELATED PRODUCT

Country Status (4)

Country Link
JP (1) JPS5245776B1 (en)
CA (1) CA928138A (en)
GB (1) GB1280555A (en)
IT (1) IT1050655B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
EP0288136B1 (en) * 1987-04-20 1993-04-21 Borden, Inc. Low moisture pasta process
EP0350552B1 (en) * 1988-07-13 1993-01-27 Borden, Inc. Low moisture pasta process
RU2133099C1 (en) * 1997-12-22 1999-07-20 Закрытое акционерное общество "Макарон-Сервис" Method of producing instant macaroni
RU2137398C1 (en) * 1997-12-22 1999-09-20 Закрытое акционерное общество "Макарон-Сервис" Method of producing instant macaroni products
RU2150850C1 (en) * 1999-12-17 2000-06-20 Государственный научно-исследовательский институт хлебопекарной промышленности Method of producing instant macaroni
JP5153964B2 (en) 2010-07-01 2013-02-27 東洋水産株式会社 Dried noodles and method for producing the same
CN102308947A (en) * 2011-02-25 2012-01-11 周耀英 Corn dumpling flour and production method thereof
CN102308954A (en) * 2011-02-25 2012-01-11 周耀英 Corn noodle flour and production method thereof
IT201700029934A1 (en) * 2017-03-17 2018-09-17 Barilla Flli G & R Dry pasta based on legumes and process for its production
CN111345433A (en) * 2018-12-20 2020-06-30 丰益(上海)生物技术研发中心有限公司 Method for treating starch-containing grain raw material

Also Published As

Publication number Publication date
GB1280555A (en) 1972-07-05
JPS5245776B1 (en) 1977-11-18
CA928138A (en) 1973-06-12

Similar Documents

Publication Publication Date Title
IT1050184B (en) EXPANDED FOOD PRODUCT AND RELATED PRODUCTION METHOD
CA951954A (en) Macaroni process and product
BE790990A (en) FOOD PRODUCT
IT1040511B (en) PROCEDURE FOR PRODUCING TEXTURED FIBROUS PROTEIN AND RELATED PRODUCT
IT1030011B (en) ENCARSULATED EDIBLE PRODUCT AND PROCEDURE FOR ITS MANUFACTURING
ZA704795B (en) Process for production of foods and drinks
IL36848A0 (en) Improvements in the production of edible protein substances
IT1045514B (en) PROCEDURE FOR THE PRODUCTION OF CRISTALLION SUGAR IN GRANULES AND RELATED PRODUCT
IT1050655B (en) IMPROVEMENT IN THE PRODUCTION PROCESS OF FOOD PASTA AND RELATED PRODUCT
IT1035509B (en) PRODUCTION FOR THE PRODUCTION OF CIGARETTE FILTERS AND PRODUCT OBTAINED
IT1035513B (en) METHOD FOR PREPARING EDIBLE EXPANDED TEXTURED PROTEIN PRODUCTS AND RELATED PRODUCT
IL34955A (en) Pleuromutilin derivatives and their production
IT985476B (en) IMPROVEMENT IN THE PRODUCTION PROCESS OF CORD FABRIC AND RELATED PRODUCT
IT1056007B (en) PROCESS FOR THE PRODUCTION OF CHEESE FLAVOR AND ITS PRODUCT
CA947249A (en) Food product and method of manufacture
IT990490B (en) EDIBLE PRODUCT AND PROCESS FOR ITS PREPARATION
IT1059654B (en) PROCESS TO PRODUCE CHEESE FLAVORS AND RELATED PRODUCTS
IT1000066B (en) FINALIZATION IN THE POLYMERIZATION PROCESS OF CHLOROPRENE AND OBTAINED PRODUCT
IT945293B (en) PROCEDURE FOR THE PRODUCTION OF POLYAMIDE IN PARTICLES AND RELATED PRODUCT
IT1053351B (en) IMPROVEMENT OF THE TASTE OF FOOD PRODUCTS
IT1050166B (en) PROCESS FOR THE PRODUCTION OF TOOTHPASTE CONTAINING ENZYMES AND RELATED PRODUCT
IT1035002B (en) PROCEDURE FOR THE PRODUCTION OF USEFUL COMPOSITIONS FOR THE SEASONING AND RELATED PRODUCT
IT1044202B (en) PROCEDURE FOR THE PRODUCTION OF CYANOBUTIRRALDIMMINE RANGE AND RELATED PRODUCT
ZA712868B (en) Improvements in the production of edible protein substances
IT1040512B (en) PROCEDURE FOR THE PRODUCTION OF A DERIVATIVE OF 2ALKYLIDENE NORBORNANO AND RELATIVE PRODUCT