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IT1050409B - SPREADABLE FOOD PRODUCT - Google Patents

SPREADABLE FOOD PRODUCT

Info

Publication number
IT1050409B
IT1050409B IT5416968A IT5416968A IT1050409B IT 1050409 B IT1050409 B IT 1050409B IT 5416968 A IT5416968 A IT 5416968A IT 5416968 A IT5416968 A IT 5416968A IT 1050409 B IT1050409 B IT 1050409B
Authority
IT
Italy
Prior art keywords
food product
spreadable food
spreadable
product
food
Prior art date
Application number
IT5416968A
Other languages
Italian (it)
Inventor
Noortlaan O Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1050409B publication Critical patent/IT1050409B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • A23D7/05Working-up characterised by essential cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
  • Colloid Chemistry (AREA)
IT5416968A 1967-12-04 1968-12-03 SPREADABLE FOOD PRODUCT IT1050409B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU55012 1967-12-04

Publications (1)

Publication Number Publication Date
IT1050409B true IT1050409B (en) 1981-03-10

Family

ID=19725430

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5416968A IT1050409B (en) 1967-12-04 1968-12-03 SPREADABLE FOOD PRODUCT

Country Status (15)

Country Link
JP (1) JPS485031B1 (en)
AT (1) AT290960B (en)
BE (1) BE724864A (en)
CH (1) CH514287A (en)
DE (1) DE1812722C3 (en)
ES (1) ES361024A1 (en)
FI (1) FI45718C (en)
FR (1) FR1594063A (en)
GB (1) GB1252264A (en)
IE (1) IE32757B1 (en)
IT (1) IT1050409B (en)
LU (1) LU55012A1 (en)
NL (1) NL158367B (en)
NO (1) NO122628B (en)
SE (1) SE353835B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
DE3264362D1 (en) * 1981-02-27 1985-08-01 Unilever Nv A process for producing a spreadable emulsion
IT1198642B (en) * 1982-07-06 1988-12-21 Koenraad Nelissen THREE-DIMENSIONAL LABYRINTH GAME
FR2715294B1 (en) 1994-01-26 1996-03-22 Oreal Anhydrous cosmetic or dermatological composition containing the combination of a silicone oil and a wax of an ethylene homo- or copolymer.
BRPI0410208A (en) 2003-05-14 2006-05-09 Rich Products Corp oil-in-water emulsion food product that can be beaten, confectioned milk that can be prepared and displayed at ambient temperatures, and method of preparing a food product that can be beaten
MX2007013411A (en) * 2005-05-04 2008-01-15 Unilever Nv Satiety emulsions and food compositions.
KR101650584B1 (en) * 2007-08-31 2016-08-23 디에스엠 아이피 어셋츠 비.브이. Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof
JP5470801B2 (en) * 2007-10-26 2014-04-16 株式会社カネカ Method for producing oil-in-water emulsified oil / fat composition
WO2014056720A1 (en) 2012-10-08 2014-04-17 Unilever N.V. Process for the preparation of structured oil phase
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat

Also Published As

Publication number Publication date
SE353835B (en) 1973-02-19
FI45718C (en) 1972-09-11
IE32757B1 (en) 1973-11-28
NO122628B (en) 1971-07-19
AT290960B (en) 1971-06-25
BE724864A (en) 1969-06-03
DE1812722B2 (en) 1979-10-11
GB1252264A (en) 1971-11-03
NL6817346A (en) 1969-06-06
JPS485031B1 (en) 1973-02-13
NL158367B (en) 1978-11-15
FR1594063A (en) 1970-06-01
LU55012A1 (en) 1969-08-04
DE1812722A1 (en) 1969-07-03
DE1812722C3 (en) 1980-06-19
FI45718B (en) 1972-05-31
CH514287A (en) 1971-10-31
ES361024A1 (en) 1970-10-16
IE32757L (en) 1969-06-04

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