IS4665A - Aðferð til að kæla og geyma fisk ásamt fiskafurðum meðhöndluðum samkvæmt aðferðinni - Google Patents
Aðferð til að kæla og geyma fisk ásamt fiskafurðum meðhöndluðum samkvæmt aðferðinniInfo
- Publication number
- IS4665A IS4665A IS4665A IS4665A IS4665A IS 4665 A IS4665 A IS 4665A IS 4665 A IS4665 A IS 4665A IS 4665 A IS4665 A IS 4665A IS 4665 A IS4665 A IS 4665A
- Authority
- IS
- Iceland
- Prior art keywords
- fish
- chilling
- treated according
- products treated
- storing
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title 1
- 235000013332 fish product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO19953082A NO300192B1 (no) | 1995-08-07 | 1995-08-07 | Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten |
| PCT/NO1996/000200 WO1997005783A1 (en) | 1995-08-07 | 1996-08-07 | Method for cooling and preservation of fish and products made from fish subjected to such treatment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IS4665A true IS4665A (is) | 1998-02-06 |
| IS2242B IS2242B (is) | 2007-05-15 |
Family
ID=19898456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IS4665A IS2242B (is) | 1995-08-07 | 1998-02-06 | Aðferð til að kæla og geyma fisk ásamt fiskafurðum meðhöndluðum samkvæmt aðferðinni |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5993875A (is) |
| EP (1) | EP0845947B1 (is) |
| JP (1) | JP3655639B2 (is) |
| AU (1) | AU6672396A (is) |
| CA (1) | CA2228745C (is) |
| DE (1) | DE69635276D1 (is) |
| DK (1) | DK0845947T3 (is) |
| ES (1) | ES2246495T3 (is) |
| IS (1) | IS2242B (is) |
| NO (2) | NO300192B1 (is) |
| NZ (1) | NZ315108A (is) |
| PE (1) | PE8198A1 (is) |
| RU (1) | RU2157070C2 (is) |
| WO (1) | WO1997005783A1 (is) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19860442A1 (de) * | 1998-06-04 | 1999-12-09 | Dixie Union Gmbh & Co Kg | Vorrichtung und Verfahren zum Gefrieren von Lebensmitteln |
| NO307591B1 (no) * | 1998-08-14 | 2000-05-02 | Norsk Hydro As | Vandig konserveringsmiddel |
| US6659123B2 (en) | 2001-08-24 | 2003-12-09 | Clearwater International, L.L.C. | Maintaining readiness in fire hydrants |
| US6495063B1 (en) | 2001-08-31 | 2002-12-17 | Clearwater, Inc. | Treating coal and other piled materials to inhibit freeze binding |
| US6569348B1 (en) | 2001-08-31 | 2003-05-27 | Clearwater, Inc. | Treating coal and other piled materials to inhibit freeze-binding |
| KR20050042061A (ko) | 2001-11-09 | 2005-05-04 | 바스프 악티엔게젤샤프트 | 포름산 포르메이트의 제조 방법 |
| AR040415A1 (es) * | 2002-07-12 | 2005-04-06 | Basf Ag | Preparaciones que contienen diformiatos y acidos carboxilicos de cadena corta, un procedimiento para su obtencion y su uso como alimento animal |
| DE10237379A1 (de) | 2002-08-12 | 2004-02-19 | Basf Ag | Verfahren und Vorrichtung zur Herstellung von ameisensauren Formiaten und deren Verwendung |
| NO317082B1 (no) * | 2002-09-20 | 2004-08-02 | Norsk Hydro As | Produkt for desinfisering og konservering av fisk, fiskeprodukter, matvarer og fôr |
| NO317162B1 (no) * | 2002-11-15 | 2004-08-30 | Yara Int Asa | Stabilt konserveringsmiddel |
| RU2260614C1 (ru) * | 2004-09-28 | 2005-09-20 | ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства Российской академии сельскохозяйственных наук | Способ приготовления охлаждающей композиции |
| RU2260752C1 (ru) * | 2004-10-04 | 2005-09-20 | ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства Российской академии сельскохозяйственных наук | Охладительный элемент |
| RU2297150C2 (ru) * | 2005-07-12 | 2007-04-20 | Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" | Способ охлаждения и консервирования рыбы |
| RU2425574C1 (ru) * | 2010-01-11 | 2011-08-10 | ФГУП Полярный научно-исследовательский институт морского рыбного хозяйства и океанографии им. Н.М. Книповича (ФГУП ПИНРО) | Способ изготовления охлажденного филе тресковых видов рыб |
| JP2011244694A (ja) * | 2010-05-21 | 2011-12-08 | Minoru Watanabe | 貯蔵装置および船舶 |
| CN104095027B (zh) * | 2013-04-02 | 2016-03-02 | 浙江海洋学院 | 金枪鱼肌肉的护色专用试剂及护色方法 |
| JP5632065B1 (ja) * | 2013-12-27 | 2014-11-26 | 伸和コントロールズ株式会社 | 冷却水素供給ステーション及び水素冷却装置 |
| RU2650532C2 (ru) * | 2016-05-30 | 2018-04-16 | Светлана Николаевна Максимова | Способ охлаждения и консервирования рыбы и морепродуктов |
| RU2646049C1 (ru) * | 2016-12-01 | 2018-03-01 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" | Способ охлаждения трепанга |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4932940B1 (is) * | 1968-04-29 | 1974-09-04 | ||
| US4207344A (en) * | 1975-06-14 | 1980-06-10 | Cerrillo Vincente P | Processes for protecting proteic foodstuffs against spoilage |
| CA1066617A (en) * | 1975-11-27 | 1979-11-20 | John J. Huitson | Liquid composition containing formic acid |
| GB1596758A (en) * | 1977-06-09 | 1981-08-26 | Bp Nutrition | Fish silage |
| EP0138808A4 (en) * | 1983-03-25 | 1985-08-20 | Norberto Omar Suner-Rego | PROCESS FOR TANNING FISH SKINS. |
| US4764383A (en) * | 1985-10-21 | 1988-08-16 | Michael Drebot | Soft homogenous fish bait |
| IT1190229B (it) * | 1986-03-07 | 1988-02-16 | Pellitt Srl | Procedimento per la concia di pelle di pesce |
| NO161595C (no) * | 1987-06-04 | 1989-09-06 | Einar Haram | Fremgangsmaate for konservering av fersk fisk. |
| US5573797A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Film and method for surface treatment of foodstuffs with antimicrobial compositions |
| US5573800A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Antimicrobial composition for surface treatment of foodstuffs |
| SU1685361A1 (ru) * | 1989-10-11 | 1991-10-23 | Новосибирский Институт Советской Кооперативной Торговли | Способ хранени свежей пресноводной рыбы в жидкой среде |
| NZ236730A (en) * | 1990-04-24 | 1993-05-26 | Microlife Technics | Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin |
| US5530518A (en) * | 1991-12-25 | 1996-06-25 | Nikon Corporation | Projection exposure apparatus |
| US5830522A (en) * | 1996-10-10 | 1998-11-03 | General Chemical Corporation | Method for preserving seafood |
-
1995
- 1995-08-07 NO NO19953082A patent/NO300192B1/no not_active IP Right Cessation
-
1996
- 1996-08-07 JP JP50834797A patent/JP3655639B2/ja not_active Expired - Fee Related
- 1996-08-07 DE DE69635276T patent/DE69635276D1/de not_active Expired - Lifetime
- 1996-08-07 RU RU98104116/13A patent/RU2157070C2/ru not_active IP Right Cessation
- 1996-08-07 DK DK96926671T patent/DK0845947T3/da active
- 1996-08-07 PE PE1996000591A patent/PE8198A1/es not_active Application Discontinuation
- 1996-08-07 US US09/011,038 patent/US5993875A/en not_active Expired - Lifetime
- 1996-08-07 WO PCT/NO1996/000200 patent/WO1997005783A1/en not_active Ceased
- 1996-08-07 ES ES96926671T patent/ES2246495T3/es not_active Expired - Lifetime
- 1996-08-07 EP EP96926671A patent/EP0845947B1/en not_active Expired - Lifetime
- 1996-08-07 NZ NZ315108A patent/NZ315108A/en unknown
- 1996-08-07 CA CA002228745A patent/CA2228745C/en not_active Expired - Fee Related
- 1996-08-07 AU AU66723/96A patent/AU6672396A/en not_active Abandoned
-
1998
- 1998-02-04 NO NO19980480A patent/NO313855B1/no not_active IP Right Cessation
- 1998-02-06 IS IS4665A patent/IS2242B/is unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO953082L (no) | 1997-02-10 |
| NO980480D0 (no) | 1998-02-04 |
| DK0845947T3 (da) | 2005-11-14 |
| EP0845947A1 (en) | 1998-06-10 |
| CA2228745C (en) | 2006-07-11 |
| JP3655639B2 (ja) | 2005-06-02 |
| AU6672396A (en) | 1997-03-05 |
| NO980480L (no) | 1998-03-09 |
| NZ315108A (en) | 1999-09-29 |
| NO300192B1 (no) | 1997-04-28 |
| PE8198A1 (es) | 1998-03-01 |
| JPH11510060A (ja) | 1999-09-07 |
| IS2242B (is) | 2007-05-15 |
| NO953082D0 (no) | 1995-08-07 |
| NO313855B1 (no) | 2002-12-16 |
| DE69635276D1 (de) | 2006-02-23 |
| EP0845947B1 (en) | 2005-10-12 |
| WO1997005783A1 (en) | 1997-02-20 |
| CA2228745A1 (en) | 1997-02-20 |
| ES2246495T3 (es) | 2006-02-16 |
| RU2157070C2 (ru) | 2000-10-10 |
| US5993875A (en) | 1999-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IS4665A (is) | Aðferð til að kæla og geyma fisk ásamt fiskafurðum meðhöndluðum samkvæmt aðferðinni | |
| PH30726A (en) | Apparatus and method of freezing food. | |
| PL310615A1 (en) | Fumigation chamber and method of carrying out the fumigation of products especially particulate ones | |
| DK0639053T3 (da) | Nye dybfrosne madvarer og fremgangsmåde til fremstilling deraf | |
| NO972107L (no) | Bearbeidet fiskekjött, fiskekjöttmaterial fremstilt ved anvendelse derav, og fremgangsmåte for fremstilling av bearbeidet fiskekjött | |
| DK0460851T3 (da) | Skibsskrog og fremgangsmåde til dets fremstilling | |
| NO177843C (no) | Fremgangsmåte og middel for konservering av ensilasje | |
| PL311875A1 (en) | Method of proceeding with small animals | |
| ZA945877B (en) | Moist pasta-type food products and method of producing same | |
| NO954194D0 (no) | Fremgangsmåte og anordning for filetering av fisk | |
| IS3875A (is) | Bakki og aðferð við að frysta sjávarafurðir | |
| NO991998D0 (no) | Artikler, fremgangsmÕter og sammensetninger ved rensende produksjon og spiselig animalsk protein | |
| IS3314A7 (is) | Aðferð til að flytja eða dreifa framleiðsluvörum,sérstaklega sjávarvörum og pökkunarleið við framkvæmd aðferðarinnar | |
| PT86528A (en) | Method for the treatment of fish and meat | |
| DE69430659D1 (de) | Verfahren zur Erhaltung der Frische von Fleisch und Fisch | |
| NO952705D0 (no) | Fremgangsmåte og innretning for fiske av flatfiske og liknende | |
| DE69526830D1 (de) | Verfahren zur Tiefkühlkonservierung primordialer Keimzellen und Keimzellen | |
| IL117975A (en) | Method for the long-term preservation of meat and the meat processed thereby | |
| IT9047538A1 (it) | Prodotto rivestito in particolare prodotto di carne insaccata e metodo per rivestirlo. | |
| NO307201B1 (no) | Fremgangsmåte og innretning for salting, toerking kaldroeking av kjoettprodukter | |
| GB9020768D0 (en) | Method and apparatus for the production of wrapped protein products such as sausages | |
| IL108686A0 (en) | Method of treating liquid whole egg products | |
| NO180122C (no) | Fremgangsmåte til utvinning av fiskeolje med lavt kolesterolnivå fra fet fisk, og anvendelse av oljen i næringsmidler | |
| DE59400033D1 (de) | Verfahren zur Reduktion des Gehalts an Triglyceriden im Eigelb und in eigelbhaltigen Produkten. | |
| NO941266L (no) | Fremgangsmåte for modning av fisk og anvendelse av fremgangsmåten |