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IS4589A - Ferli til að einangra prótínblöndu úr vöðva og prótínblandan sem fæst við ferlið - Google Patents

Ferli til að einangra prótínblöndu úr vöðva og prótínblandan sem fæst við ferlið

Info

Publication number
IS4589A
IS4589A IS4589A IS4589A IS4589A IS 4589 A IS4589 A IS 4589A IS 4589 A IS4589 A IS 4589A IS 4589 A IS4589 A IS 4589A IS 4589 A IS4589 A IS 4589A
Authority
IS
Iceland
Prior art keywords
protein mixture
isolating
mixture obtained
protein
mixture
Prior art date
Application number
IS4589A
Other languages
English (en)
Other versions
IS2015B (is
Inventor
O. Hultin Herbert
D. Kelleher Stephen
Original Assignee
Advanced Protein Technologies, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanced Protein Technologies, Inc. filed Critical Advanced Protein Technologies, Inc.
Publication of IS4589A publication Critical patent/IS4589A/is
Publication of IS2015B publication Critical patent/IS2015B/is

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14Extraction; Separation; Purification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Toxicology (AREA)
  • Analytical Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
IS4589A 1996-12-21 1997-10-14 Ferli til að einangra prótínblöndu úr vöðva og prótínblandan sem fæst við ferlið IS2015B (is)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3435196P 1996-12-21 1996-12-21
US08/797,929 US6005073A (en) 1996-12-21 1997-02-12 Process for isolating a protein composition from a muscle source and protein composition

Publications (2)

Publication Number Publication Date
IS4589A true IS4589A (is) 1998-06-22
IS2015B IS2015B (is) 2005-06-15

Family

ID=26710850

Family Applications (1)

Application Number Title Priority Date Filing Date
IS4589A IS2015B (is) 1996-12-21 1997-10-14 Ferli til að einangra prótínblöndu úr vöðva og prótínblandan sem fæst við ferlið

Country Status (21)

Country Link
US (2) US6005073A (is)
EP (1) EP0848911B1 (is)
JP (1) JP3152291B2 (is)
KR (1) KR100430830B1 (is)
CN (1) CN1071100C (is)
AR (1) AR013855A1 (is)
BR (1) BR9705105B1 (is)
CA (1) CA2217669C (is)
DE (1) DE69727039T2 (is)
DK (1) DK0848911T3 (is)
ES (1) ES2213793T3 (is)
ID (1) ID19203A (is)
IL (1) IL121894A (is)
IS (1) IS2015B (is)
MY (2) MY129210A (is)
NO (1) NO316051B1 (is)
NZ (1) NZ328927A (is)
PE (1) PE1099A1 (is)
PL (1) PL189495B1 (is)
RU (1) RU2252601C2 (is)
TW (1) TW552114B (is)

Families Citing this family (64)

* Cited by examiner, † Cited by third party
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US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
ES2320736T3 (es) * 2000-09-06 2009-05-28 University Of Massachusetts Extraccion de alta eficiencia de proteinas.
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
WO2003086085A2 (en) * 2002-04-12 2003-10-23 University Of Massachusetts Edible products with reduced oxidation and spoilage
WO2003092382A1 (en) * 2002-04-30 2003-11-13 Danish Institute For Fisheries Research Composition and method for controlling microbial adhesion and biofilm formation of surfaces
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
AU2003247710B2 (en) * 2002-09-24 2007-04-26 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
ES2208105B1 (es) * 2002-10-25 2005-10-01 Consejo Sup. De Invest. Cientificas Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
AU2004232300B2 (en) * 2003-04-23 2007-03-29 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US10455850B2 (en) * 2003-06-30 2019-10-29 Naturally Recycled Proteins Method and process for acidic recycling of protein waste
US20050129815A1 (en) * 2003-09-05 2005-06-16 Kelleher Stephen D. Process for destroying bacteria or controlling bacteria growth in a substrate
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
BRPI0417602B1 (pt) * 2003-12-16 2014-08-05 Proteus Industries Inc Processos para reduzir a absorção de gordura e/ou óleo em alimentos não-cozidos durante o cozimento dos alimentos com uma gordura e/ou um óleo
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US7169425B2 (en) * 2004-09-17 2007-01-30 Solae, Llc Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
US20060062889A1 (en) * 2004-09-17 2006-03-23 Solae, Llc. Soy protein-containing composition
US7763717B1 (en) 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
CA2616562C (en) 2005-07-01 2012-03-20 Mpf, Inc. Systems and methods for separating proteins from connective tissue
AU2006309256A1 (en) * 2005-11-01 2007-05-10 Proteus Industries, Inc. Process for reducing acrylamide in cooked food
EP1959743A4 (en) * 2005-11-16 2009-06-10 Univ Massachusetts PROCESS FOR IMPROVING THE WATER RETENTION CAPACITY AND TENDERNESS OF FOOD PRODUCTS KITCHEN PROTEINS
US20070259093A1 (en) * 2006-05-05 2007-11-08 Williamson Peter J Process for thickening food having reduced oil and fat content
US20070281349A1 (en) * 2006-06-06 2007-12-06 West Virginia University Industrial bioreactor and method of use in continuous protein and lipid recovery system
ES2331292B1 (es) * 2006-08-30 2010-10-18 Psk Oceanos, S.A. Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo.
US9706787B2 (en) * 2007-10-05 2017-07-18 Advance International Inc. Systems and methods for deriving protein powder
US8663725B2 (en) * 2007-10-05 2014-03-04 Advance International Inc. Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein)
ATE527892T1 (de) * 2007-11-14 2011-10-15 Bumble Bee Foods Llc Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung
US20090269440A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
KR20180010325A (ko) 2008-09-26 2018-01-30 니폰스이산가부시키가이샤 지질의 농축 방법
CA2801040A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
ES2362063B1 (es) * 2009-12-15 2012-03-07 Jealsa Rianxeira, S.A. Procedimiento para la obtención de un extracto miofibrilar gelificable a partir de restos de pescado.
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
CN101828627A (zh) * 2010-05-10 2010-09-15 大连水产学院 肌肉分离蛋白的提取方法
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
RU2481772C2 (ru) * 2011-08-25 2013-05-20 Людмила Афанасьевна Иванова Способ получения белкового концентрата из рыбных отходов
RU2494652C2 (ru) * 2011-12-28 2013-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" (ФГБОУ ВПО АГТУ) Способ получения промытого фарша из пресноводных рыб
AU2013302983A1 (en) * 2012-08-12 2015-03-05 Proteus Industries, Inc Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
US9826757B2 (en) 2013-03-15 2017-11-28 Advance International Inc. Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
CN103749936B (zh) * 2014-01-07 2016-05-18 华中农业大学 一种鱼肉蛋白及其制成的鱼糕
US10757957B2 (en) 2014-04-28 2020-09-01 International Dehydrated Foods, Inc. Concentrated protein compositions and methods of their making and use
US20150305389A1 (en) * 2014-04-28 2015-10-29 International Dehydrated Foods, Inc. Small Particle Sized Protein Compositions And Methods Of Making
CA2920789C (en) 2015-06-04 2021-05-18 Advance International, Inc. Improved methods and systems for recovering protein powder and natural omega-3 oil from animal tissue
EP3117717A1 (en) 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
BR112019001184A8 (pt) 2016-07-23 2023-03-07 Proteus Industries Inc Proteína magra, e seu processo de obtenção
JP2020506672A (ja) * 2016-12-28 2020-03-05 フェート・エンフェー (フラームス・インステリング・フーア・テクノロジシュ・オンダーゾエク・エンフェー) 脂質及びタンパク質含有バイオマスからの脂質画分及びタンパク質画分の分画方法
KR20200019981A (ko) * 2017-06-21 2020-02-25 카아길, 인코포레이팃드 단백질 제품 및 산 처리된 육류 에멀젼으로부터의 방법
CN109456386A (zh) * 2018-08-30 2019-03-12 浙江省农业科学院 一种提取肉糜中界面蛋白的方法
CN109619261A (zh) * 2019-01-23 2019-04-16 新乡学院 一种复合凝胶食品的加工方法
KR20210124348A (ko) * 2019-02-04 2021-10-14 케민 프로테인스 엘엘씨 뼈가 제거된 가금류로부터 단백질 조성물 및 지방 조성물을 분리하는 방법
US12415969B2 (en) 2019-10-11 2025-09-16 Aquafood Ab Fish oil recovery from aquatic biomass
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA944606A (en) * 1971-05-26 1974-04-02 Daniel J. Kennedy Fish protein concentrate with improved emulsifying properties
NO144727C (no) * 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon

Also Published As

Publication number Publication date
KR19980063531A (ko) 1998-10-07
CN1189300A (zh) 1998-08-05
IL121894A0 (en) 1998-03-10
DE69727039D1 (de) 2004-02-05
ES2213793T3 (es) 2004-09-01
ID19203A (id) 1998-06-28
NO974671L (no) 1998-06-22
EP0848911A2 (en) 1998-06-24
NZ328927A (en) 1999-05-28
CA2217669C (en) 2002-05-14
EP0848911A3 (en) 1999-03-31
IS2015B (is) 2005-06-15
US6005073A (en) 1999-12-21
EP0848911B1 (en) 2004-01-02
BR9705105A (pt) 1999-12-28
PE1099A1 (es) 1999-01-18
US6288216B1 (en) 2001-09-11
MX9708100A (es) 1998-08-30
IL121894A (en) 2000-12-06
AR013855A1 (es) 2001-01-31
DK0848911T3 (da) 2004-04-13
PL189495B1 (pl) 2005-08-31
TW552114B (en) 2003-09-11
DE69727039T2 (de) 2004-06-09
JP3152291B2 (ja) 2001-04-03
RU2252601C2 (ru) 2005-05-27
NO974671D0 (no) 1997-10-09
PL322703A1 (en) 1998-06-22
MY126727A (en) 2006-10-31
MY129210A (en) 2007-03-30
CN1071100C (zh) 2001-09-19
CA2217669A1 (en) 1998-06-21
KR100430830B1 (ko) 2004-11-16
JPH10179038A (ja) 1998-07-07
BR9705105B1 (pt) 2010-12-14
NO316051B1 (no) 2003-12-08

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