IN2014DN10003A - - Google Patents
Info
- Publication number
- IN2014DN10003A IN2014DN10003A IN10003DEN2014A IN2014DN10003A IN 2014DN10003 A IN2014DN10003 A IN 2014DN10003A IN 10003DEN2014 A IN10003DEN2014 A IN 10003DEN2014A IN 2014DN10003 A IN2014DN10003 A IN 2014DN10003A
- Authority
- IN
- India
- Prior art keywords
- subject matter
- present
- yeast strains
- xylose
- fermentation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/36—Adaptation or attenuation of cells
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
- C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Cell Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The subject matter of the present invention is novel yeast strains capable of metabolizing xylose and resistant to at least one fermentation inhibitor , and also to the method for obtaining same. The subject matter of the present invention is also the yeasts obtained by culturing said yeast strains and the use thereof for producing at least one fermentation product , preferably ethanol, in particular in a culture medium comprising xylose and at least one fermentation inhibitor. (No figure)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1255076A FR2991339B1 (en) | 2012-06-01 | 2012-06-01 | YEAST STRAINS FOR METABOLIZING XYLOSE AND RESISTANT TO AT LEAST ONE FERMENTATION INHIBITOR, METHOD FOR OBTAINING THE SAME AND USE THEREOF |
| PCT/FR2013/051137 WO2013178915A1 (en) | 2012-06-01 | 2013-05-24 | Yeast strains capable of metabolizing xylose and resistant to inhibitors, method for obtaining same and use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN10003A true IN2014DN10003A (en) | 2015-08-14 |
Family
ID=47019106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN10003DEN2014 IN2014DN10003A (en) | 2012-06-01 | 2013-05-24 |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9725691B2 (en) |
| EP (1) | EP2855711B1 (en) |
| JP (1) | JP6189941B2 (en) |
| CN (1) | CN104640976B (en) |
| AU (1) | AU2013269482B2 (en) |
| BR (1) | BR112014029952A2 (en) |
| CA (1) | CA2874831A1 (en) |
| DK (1) | DK2855711T3 (en) |
| ES (1) | ES2643240T3 (en) |
| FR (1) | FR2991339B1 (en) |
| HR (1) | HRP20171414T1 (en) |
| HU (1) | HUE034441T2 (en) |
| IN (1) | IN2014DN10003A (en) |
| MX (1) | MX362956B (en) |
| MY (1) | MY170567A (en) |
| PL (1) | PL2855711T3 (en) |
| UA (1) | UA117102C2 (en) |
| WO (1) | WO2013178915A1 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3017623B1 (en) | 2014-02-17 | 2018-08-10 | Lesaffre Et Compagnie | FERMENTANT STRAIN PENTOSES WITH OPTIMIZED PROPAGATION |
| FR3035405B1 (en) * | 2015-04-27 | 2019-04-19 | Lesaffre Et Compagnie | YEAST STRAIN HAVING IMPROVED CAPACITY TO FERMENTATE XYLOSE IN THE PRESENCE OF ACETIC ACID |
| FR3036709B1 (en) * | 2015-05-29 | 2019-06-07 | Lesaffre Et Compagnie | PROPAGATION OF YEAS SIMULTANEOUS TO SACCHARIFICATION |
| US10801050B2 (en) | 2015-10-23 | 2020-10-13 | Metabolic Explorer | Microorganism modified for the assimilation of levulinic acid |
| FR3055635B1 (en) | 2016-09-08 | 2024-06-14 | Lesaffre & Cie | USE OF QTL TO PROVIDE YEAST STRAINS WITH RESISTANCE TO ACETIC ACID |
| FR3055634B1 (en) | 2016-09-08 | 2021-03-05 | Lesaffre & Cie | USING MCM7 TO OBTAIN ACETIC ACID RESISTANT YEAST STRAINS |
| FR3062134B1 (en) | 2017-01-24 | 2023-07-21 | Lesaffre & Cie | OBTAINING PERFORMING YEAST STRAINS FOR ARABINOSE METABOLIZATION |
| CN106867920B (en) * | 2017-04-14 | 2020-06-16 | 天津大学 | Saccharomyces cerevisiae and application thereof |
| CN106906152B (en) * | 2017-05-04 | 2020-06-19 | 天津大学 | Saccharomyces cerevisiae and use thereof |
| CN116223733B (en) * | 2023-01-04 | 2023-09-15 | 齐鲁工业大学(山东省科学院) | A quantitative characterization method for the degree of antagonism between xylose metabolism and robustness in C5/C6 co-utilization of Saccharomyces cerevisiae |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008031350B4 (en) | 2008-07-02 | 2011-02-10 | Johann Wolfgang Goethe-Universität Frankfurt am Main | Prokaryotic xylose isomerase for the construction of xylose-fermenting yeasts |
| WO2011065539A1 (en) * | 2009-11-30 | 2011-06-03 | 国立大学法人神戸大学 | Process for production of ethanol from biomass |
| CN102146345B (en) * | 2010-02-10 | 2012-12-12 | 中国科学院青岛生物能源与过程研究所 | Acetic acid resistant ethanol producing wine making yeast strains and strain screening method |
| HRP20180582T1 (en) * | 2010-04-14 | 2018-06-01 | Lesaffre Et Compagnie | INDUSTRIAL Yeast capable of producing ethanol from at least one pentosis |
| CA2819315C (en) * | 2010-11-11 | 2015-11-03 | Toyota Jidosha Kabushiki Kaisha | Method for producing ethanol using recombinant yeast strain |
| FR2968313B1 (en) * | 2010-12-03 | 2014-10-10 | Lesaffre & Cie | PROCESS FOR PREPARING INDUSTRIAL YEAST, INDUSTRIAL YEAST AND APPLICATION TO THE PRODUCTION OF ETHANOL FROM AT LEAST ONE PENTOSE |
-
2012
- 2012-06-01 FR FR1255076A patent/FR2991339B1/en not_active Expired - Fee Related
-
2013
- 2013-05-24 US US14/403,572 patent/US9725691B2/en not_active Expired - Fee Related
- 2013-05-24 IN IN10003DEN2014 patent/IN2014DN10003A/en unknown
- 2013-05-24 CA CA 2874831 patent/CA2874831A1/en not_active Abandoned
- 2013-05-24 HR HRP20171414TT patent/HRP20171414T1/en unknown
- 2013-05-24 PL PL13728480T patent/PL2855711T3/en unknown
- 2013-05-24 EP EP13728480.8A patent/EP2855711B1/en not_active Not-in-force
- 2013-05-24 JP JP2015514555A patent/JP6189941B2/en not_active Expired - Fee Related
- 2013-05-24 AU AU2013269482A patent/AU2013269482B2/en not_active Ceased
- 2013-05-24 WO PCT/FR2013/051137 patent/WO2013178915A1/en not_active Ceased
- 2013-05-24 BR BR112014029952A patent/BR112014029952A2/en not_active Application Discontinuation
- 2013-05-24 HU HUE13728480A patent/HUE034441T2/en unknown
- 2013-05-24 DK DK13728480.8T patent/DK2855711T3/en active
- 2013-05-24 MY MYPI2014003340A patent/MY170567A/en unknown
- 2013-05-24 ES ES13728480.8T patent/ES2643240T3/en active Active
- 2013-05-24 CN CN201380037125.5A patent/CN104640976B/en not_active Expired - Fee Related
- 2013-05-24 MX MX2014014691A patent/MX362956B/en active IP Right Grant
- 2013-05-24 UA UAA201414023A patent/UA117102C2/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2014014691A (en) | 2015-03-04 |
| US9725691B2 (en) | 2017-08-08 |
| HUE034441T2 (en) | 2018-02-28 |
| DK2855711T3 (en) | 2017-10-23 |
| MX362956B (en) | 2019-02-26 |
| CA2874831A1 (en) | 2013-12-05 |
| UA117102C2 (en) | 2018-06-25 |
| HRP20171414T1 (en) | 2017-11-17 |
| BR112014029952A2 (en) | 2017-09-12 |
| JP6189941B2 (en) | 2017-08-30 |
| MY170567A (en) | 2019-08-19 |
| CN104640976A (en) | 2015-05-20 |
| WO2013178915A1 (en) | 2013-12-05 |
| AU2013269482A1 (en) | 2015-01-15 |
| ES2643240T3 (en) | 2017-11-21 |
| US20150104822A1 (en) | 2015-04-16 |
| PL2855711T3 (en) | 2017-12-29 |
| EP2855711A1 (en) | 2015-04-08 |
| FR2991339A1 (en) | 2013-12-06 |
| CN104640976B (en) | 2018-01-09 |
| JP2015521043A (en) | 2015-07-27 |
| EP2855711B1 (en) | 2017-07-12 |
| FR2991339B1 (en) | 2016-02-19 |
| AU2013269482B2 (en) | 2018-03-15 |
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