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IN2014MN02614A - - Google Patents

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Publication number
IN2014MN02614A
IN2014MN02614A IN2614MUN2014A IN2014MN02614A IN 2014MN02614 A IN2014MN02614 A IN 2014MN02614A IN 2614MUN2014 A IN2614MUN2014 A IN 2614MUN2014A IN 2014MN02614 A IN2014MN02614 A IN 2014MN02614A
Authority
IN
India
Prior art keywords
dish
food
concentrate
hot
water
Prior art date
Application number
Inventor
Paes Sabrina Silva
Stephan Georg Schumm
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IN2014MN02614A publication Critical patent/IN2014MN02614A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The present invention relates to a concentrate food composition and the use said food composition for preparing a bouillon soup sauce gravy or seasoned dish. The dissolution or dispersion of the known high salt food concentrates in water or through a dish may often take several minutes while a rapid dissolution and dispersion through the dish is of high importance. Therefore there is a need for a food concentrate that allows high dilution rates while maintaining the taste impact and which food concentrate dissolves relatively rapid in hot water or a hot dish. It has been found that a food concentrate in the form of a gel having a pH lower than 3.5 comprising water sodium salt and a gelling pectin dissolves quickly in hot water or a hot dish.
IN2614MUN2014 2012-07-02 2013-06-20 IN2014MN02614A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12174652 2012-07-02
PCT/EP2013/062895 WO2014005853A1 (en) 2012-07-02 2013-06-20 Concentrate food composition comprising acid pectin gel

Publications (1)

Publication Number Publication Date
IN2014MN02614A true IN2014MN02614A (en) 2015-09-11

Family

ID=48669971

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2614MUN2014 IN2014MN02614A (en) 2012-07-02 2013-06-20

Country Status (15)

Country Link
US (1) US20150359248A1 (en)
EP (1) EP2866590B1 (en)
CN (1) CN104394717B (en)
AR (1) AR091653A1 (en)
AU (1) AU2013286172B2 (en)
BR (1) BR112014031510A2 (en)
CA (1) CA2878120A1 (en)
CL (1) CL2014003532A1 (en)
EA (1) EA026757B1 (en)
IN (1) IN2014MN02614A (en)
MX (1) MX340970B (en)
PH (1) PH12014502579A1 (en)
PL (1) PL2866590T3 (en)
WO (1) WO2014005853A1 (en)
ZA (1) ZA201408754B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017009259A1 (en) * 2015-07-10 2017-01-19 Nutrition Sciences N.V. Pectins improving energy redistribution in animals
US20190364940A1 (en) * 2017-01-25 2019-12-05 Conopco Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and psyllium seed husk gum

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
US6195125B1 (en) * 1995-08-11 2001-02-27 Canon Kabushiki Kaisha Pixel shifting image sensor with a different number of images sensed in each mode
TW200403971A (en) * 2002-07-29 2004-03-16 Otsuka Pharma Co Ltd Gel-type drink composition
ZA200801786B (en) * 2005-12-12 2009-09-30 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch
EP2005838B2 (en) * 2007-06-12 2020-02-19 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin

Also Published As

Publication number Publication date
EA026757B1 (en) 2017-05-31
WO2014005853A1 (en) 2014-01-09
AU2013286172B2 (en) 2015-05-21
BR112014031510A2 (en) 2017-06-27
MX2014014718A (en) 2015-03-06
EP2866590B1 (en) 2016-04-06
CN104394717A (en) 2015-03-04
CL2014003532A1 (en) 2015-06-12
PL2866590T3 (en) 2017-08-31
PH12014502579A1 (en) 2015-01-21
AR091653A1 (en) 2015-02-18
EP2866590A1 (en) 2015-05-06
ZA201408754B (en) 2016-08-31
MX340970B (en) 2016-08-02
EA201500081A1 (en) 2015-10-30
CN104394717B (en) 2018-08-17
CA2878120A1 (en) 2014-01-09
AU2013286172A1 (en) 2014-12-11
US20150359248A1 (en) 2015-12-17

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