IN2012DN05019A - - Google Patents
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- Publication number
- IN2012DN05019A IN2012DN05019A IN5019DEN2012A IN2012DN05019A IN 2012DN05019 A IN2012DN05019 A IN 2012DN05019A IN 5019DEN2012 A IN5019DEN2012 A IN 5019DEN2012A IN 2012DN05019 A IN2012DN05019 A IN 2012DN05019A
- Authority
- IN
- India
- Prior art keywords
- coating mixture
- amylase
- fragment
- alpha
- relates
- Prior art date
Links
- 238000000576 coating method Methods 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 239000011248 coating agent Substances 0.000 abstract 3
- 102000004139 alpha-Amylases Human genes 0.000 abstract 2
- 108090000637 alpha-Amylases Proteins 0.000 abstract 2
- 229940024171 alpha-amylase Drugs 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000012634 fragment Substances 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 235000011868 grain product Nutrition 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 235000020985 whole grains Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/04—Centrally acting analgesics, e.g. opioids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Neurosurgery (AREA)
- Neurology (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pain & Pain Management (AREA)
- Psychiatry (AREA)
- Hospice & Palliative Care (AREA)
- Physical Education & Sports Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
The present invention relates to a coating mixture comprising a sweetening agent, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activestate, and wherein the coating mixture has a content of sweetening agent of more than 20% by weight of the coating mixture. In addition the invention relates to cereal products comprising such coatings.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09178491A EP2335499A1 (en) | 2009-12-09 | 2009-12-09 | Process for making a whole-grain cereal bar and cereal bar |
| PCT/EP2010/069209 WO2011070086A1 (en) | 2009-12-09 | 2010-12-08 | Food products and coatings therefore comprising hydrolyzed whole grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2012DN05019A true IN2012DN05019A (en) | 2015-08-07 |
Family
ID=42097313
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN4454DEN2012 IN2012DN04454A (en) | 2009-12-09 | 2010-12-08 | |
| IN5020DEN2012 IN2012DN05020A (en) | 2009-12-09 | 2010-12-08 | |
| IN5019DEN2012 IN2012DN05019A (en) | 2009-12-09 | 2010-12-08 |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN4454DEN2012 IN2012DN04454A (en) | 2009-12-09 | 2010-12-08 | |
| IN5020DEN2012 IN2012DN05020A (en) | 2009-12-09 | 2010-12-08 |
Country Status (20)
| Country | Link |
|---|---|
| US (3) | US20130136824A1 (en) |
| EP (5) | EP2335499A1 (en) |
| JP (1) | JP2013513368A (en) |
| KR (1) | KR20120123307A (en) |
| CN (3) | CN102740709A (en) |
| AU (3) | AU2010329967A1 (en) |
| BR (3) | BR112012013922A2 (en) |
| CA (2) | CA2782884A1 (en) |
| CL (1) | CL2012001546A1 (en) |
| CO (1) | CO6541634A2 (en) |
| EC (1) | ECSP12011963A (en) |
| IL (2) | IL220177A (en) |
| IN (3) | IN2012DN04454A (en) |
| MX (3) | MX2012006551A (en) |
| PE (1) | PE20130328A1 (en) |
| PH (2) | PH12012501115A1 (en) |
| RU (3) | RU2012128550A (en) |
| SG (1) | SG181163A1 (en) |
| WO (4) | WO2011070085A1 (en) |
| ZA (1) | ZA201205064B (en) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| UA111181C2 (en) * | 2010-12-08 | 2016-04-11 | Нестек С.А. | FILLER COMPOSITION WITH THE CONTENT OF HYDROLIZED WHOLE GRAIN |
| WO2012076056A1 (en) * | 2010-12-08 | 2012-06-14 | Nestec S.A. | Food product comprising hydrolyzed whole grain |
| CN104187624B (en) * | 2014-08-07 | 2016-06-08 | 逯明福 | Comprehensive nutrition powder and its preparation method |
| US9826775B2 (en) | 2015-01-08 | 2017-11-28 | Brian B. Park | Food forming and shaping device |
| BR112019000419B1 (en) * | 2016-07-15 | 2022-09-20 | Société des Produits Nestlé S.A. | METHOD FOR PRODUCING A FOOD PRODUCT COMPRISING HYDROLYZED STARCH |
| MY198890A (en) * | 2017-05-05 | 2023-10-02 | Nestle Sa | Process for the preparation of heat treated cereal based food products |
| CN107279891A (en) * | 2017-08-02 | 2017-10-24 | 集美大学 | A kind of big rice fruit jelly of auxotype and preparation method thereof |
| EP3723507A1 (en) * | 2017-12-15 | 2020-10-21 | Société des Produits Nestlé S.A. | Process for sugar modulation |
| CN109953276B (en) * | 2017-12-25 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | Slowly digestible grain food and preparation method thereof |
| KR102244586B1 (en) * | 2018-11-30 | 2021-04-26 | 주식회사 남도농산 | Method for preparing oat powder |
| CA3159662A1 (en) | 2019-11-22 | 2021-05-27 | Novozymes A/S | Method for obtaining an oat-based product |
| WO2021133795A1 (en) | 2019-12-23 | 2021-07-01 | Cargill, Incorporated | Soluble rice flour compositions |
| EP4346432A1 (en) * | 2021-05-28 | 2024-04-10 | Société des Produits Nestlé S.A. | Stable thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same |
| KR20240057477A (en) | 2022-10-24 | 2024-05-03 | 주식회사 하모니팜 | Retort ripe grain food and manufacturing method thereof |
| JPWO2024210190A1 (en) | 2023-04-06 | 2024-10-10 | ||
| WO2025042966A1 (en) * | 2023-08-22 | 2025-02-27 | General Mills, Inc. | Low sugar snack food |
| KR102894841B1 (en) * | 2025-06-11 | 2025-12-04 | 주식회사 바비조아 | Method of preparing low sugar functional grains based on enzymatic treatment |
| CN121022813A (en) * | 2025-10-31 | 2025-11-28 | 诸城市浩天药业有限公司 | A ketoisomerase mutant, its preparation method and application |
Family Cites Families (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE871364A (en) * | 1977-10-18 | 1979-02-15 | Lyckeby Staerkelsefoeraedling | PROCESS FOR THE PREPARATION OF A WHOLE GRAIN HYDROLYSIS PRODUCT AND PRODUCT THUS OBTAINED |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| FR2539587A1 (en) * | 1983-01-20 | 1984-07-27 | Gen Foods Corp | Process for the preparation of saccharified cereals using the enzymes arising from whole cereal grains and cereals obtained by this process |
| US4656040A (en) * | 1983-03-31 | 1987-04-07 | General Foods Corporation | Process for preparing an all grain, enzyme-saccharified cereal and product produced |
| JPS60149351A (en) * | 1984-01-10 | 1985-08-06 | Nisshin Flour Milling Co Ltd | Extraction of embryo bud component |
| US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| SE8505783D0 (en) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | PROCEDURE FOR MANUFACTURING FOOD PRODUCTS AND ITS USE |
| US4894242A (en) * | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
| WO1989002705A1 (en) * | 1987-09-28 | 1989-04-06 | Nabisco/Cetus Food Biotechnology Research Partners | Cereal products naturally sweetened with fructose |
| US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
| US4871557A (en) * | 1988-06-15 | 1989-10-03 | Amway Corporation | Granola bar with supplemental dietary fiber and method |
| SE502941C2 (en) | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogeneous and stable cereal suspension and process for its preparation |
| US6685974B2 (en) * | 1995-01-26 | 2004-02-03 | American Oats, Inc. | Process for preparing an oat-based functional syrup |
| JPH09299046A (en) * | 1996-05-17 | 1997-11-25 | Nof Corp | Nutrient-enriched fluid food |
| US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
| JP4074901B2 (en) * | 1997-02-14 | 2008-04-16 | 日清フーズ株式会社 | Zinc-rich components obtained from plant germs and their production |
| AU1736200A (en) * | 1998-11-20 | 2000-06-13 | Kellogg Company | Enzymatic preparation of cereal base |
| AU2608800A (en) * | 1999-01-12 | 2000-08-01 | Vito-Mannan Polysaccharide L.L.C. | Method of isolating mucilaginous polysaccharides and uses thereof |
| SE517598C2 (en) * | 2000-02-23 | 2002-06-25 | Ingemar Bjurenwall | Processes for the preparation of a cereal product with enhanced protein content and improved baking properties as well as a cereal product prepared by this process |
| JP2002012547A (en) * | 2000-06-28 | 2002-01-15 | Ito En Ltd | Carbohydrate degradation inhibitor, insulin secretion inhibitor and healthy food and drink |
| JP2002233300A (en) * | 2001-02-09 | 2002-08-20 | Hyozo Konno | Method for producing bread-like food with rice flour as main material |
| PT1408760E (en) | 2001-02-19 | 2009-06-18 | Nestle Sa | Consumable product containing probiotics |
| ITMI20021300A1 (en) * | 2002-06-12 | 2003-12-12 | Ezio Bartocci | RICE-BASED FOOD PARTICULARLY DESIGNED FOR HUMAN FOOD AND RELATED PROCESSING METHOD |
| JP2006521828A (en) * | 2003-04-02 | 2006-09-28 | カーギル,インコーポレイティド | Improved dietary fiber containing material comprising low molecular weight glucan |
| FI20031004A0 (en) * | 2003-07-03 | 2003-07-03 | Raisio Benecol Oy | New edible composition |
| US7678403B2 (en) * | 2005-07-15 | 2010-03-16 | Crm Ip Llc | Whole grain non-dairy milk production, products and use |
| US7629008B2 (en) * | 2005-11-07 | 2009-12-08 | Kraft Foods Global Brands Llc | Low-calorie whole grain cereal bar |
| US7794774B2 (en) * | 2005-11-07 | 2010-09-14 | The Quaker Oats Company | Long shelf-life high moisture content cereal products |
| US8993039B2 (en) * | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| WO2009028688A1 (en) * | 2007-08-29 | 2009-03-05 | Sapporo Breweries Limited | Barley syrup production method |
| EP2230929A1 (en) * | 2007-12-14 | 2010-09-29 | Nestec S.A. | Hypoallergenic cereal protein and uses thereof |
| JP5074238B2 (en) * | 2008-02-29 | 2012-11-14 | マルサンアイ株式会社 | Continuous production method of grain stock solution, grain stock solution and continuous production apparatus thereof |
| CN101258880B (en) * | 2008-04-25 | 2011-04-06 | 内蒙古蒙牛乳业(集团)股份有限公司 | Method for producing milk product |
| FI121844B (en) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Improved edible composition and method of manufacture thereof |
| SE534934C2 (en) * | 2009-06-01 | 2012-02-21 | Biovelop Ab | Cereal product of oats and method of making the same |
-
2009
- 2009-12-09 EP EP09178491A patent/EP2335499A1/en not_active Withdrawn
-
2010
- 2010-12-08 US US13/514,377 patent/US20130136824A1/en not_active Abandoned
- 2010-12-08 MX MX2012006551A patent/MX2012006551A/en not_active Application Discontinuation
- 2010-12-08 IN IN4454DEN2012 patent/IN2012DN04454A/en unknown
- 2010-12-08 MX MX2012006343A patent/MX2012006343A/en not_active Application Discontinuation
- 2010-12-08 PE PE2012000805A patent/PE20130328A1/en unknown
- 2010-12-08 EP EP10790550A patent/EP2509438A1/en not_active Withdrawn
- 2010-12-08 BR BR112012013922A patent/BR112012013922A2/en not_active Application Discontinuation
- 2010-12-08 RU RU2012128550/13A patent/RU2012128550A/en not_active Application Discontinuation
- 2010-12-08 MX MX2012006641A patent/MX2012006641A/en not_active Application Discontinuation
- 2010-12-08 RU RU2012128533/13A patent/RU2012128533A/en not_active Application Discontinuation
- 2010-12-08 RU RU2012128537/13A patent/RU2567206C2/en not_active IP Right Cessation
- 2010-12-08 WO PCT/EP2010/069205 patent/WO2011070085A1/en not_active Ceased
- 2010-12-08 CN CN2010800633748A patent/CN102740709A/en active Pending
- 2010-12-08 IN IN5020DEN2012 patent/IN2012DN05020A/en unknown
- 2010-12-08 WO PCT/EP2010/069209 patent/WO2011070086A1/en not_active Ceased
- 2010-12-08 EP EP10787478A patent/EP2509446A1/en not_active Withdrawn
- 2010-12-08 JP JP2012542535A patent/JP2013513368A/en active Pending
- 2010-12-08 CN CN2010800633682A patent/CN102740708A/en active Pending
- 2010-12-08 CA CA2782884A patent/CA2782884A1/en not_active Abandoned
- 2010-12-08 SG SG2012040770A patent/SG181163A1/en unknown
- 2010-12-08 PH PH1/2012/501115A patent/PH12012501115A1/en unknown
- 2010-12-08 KR KR1020127017786A patent/KR20120123307A/en not_active Withdrawn
- 2010-12-08 EP EP10787479A patent/EP2509437A1/en not_active Withdrawn
- 2010-12-08 BR BRBR112012014064-7A patent/BR112012014064A2/en not_active IP Right Cessation
- 2010-12-08 US US13/514,518 patent/US20120244253A1/en not_active Abandoned
- 2010-12-08 AU AU2010329967A patent/AU2010329967A1/en not_active Abandoned
- 2010-12-08 BR BR112012013979A patent/BR112012013979A2/en not_active Application Discontinuation
- 2010-12-08 AU AU2010329901A patent/AU2010329901A1/en not_active Abandoned
- 2010-12-08 US US13/514,520 patent/US20120269928A1/en not_active Abandoned
- 2010-12-08 PH PH1/2012/500980A patent/PH12012500980A1/en unknown
- 2010-12-08 EP EP10793206A patent/EP2509440A1/en not_active Withdrawn
- 2010-12-08 IN IN5019DEN2012 patent/IN2012DN05019A/en unknown
- 2010-12-08 WO PCT/EP2010/069203 patent/WO2011070083A1/en not_active Ceased
- 2010-12-08 CN CN2010800558520A patent/CN102651975A/en active Pending
- 2010-12-08 CA CA2783397A patent/CA2783397A1/en not_active Abandoned
- 2010-12-08 AU AU2010329902A patent/AU2010329902A1/en not_active Abandoned
- 2010-12-08 WO PCT/EP2010/069147 patent/WO2011070057A1/en not_active Ceased
-
2012
- 2012-06-05 IL IL220177A patent/IL220177A/en not_active IP Right Cessation
- 2012-06-05 IL IL220178A patent/IL220178A/en active IP Right Grant
- 2012-06-08 CL CL2012001546A patent/CL2012001546A1/en unknown
- 2012-06-08 EC ECSP12011963 patent/ECSP12011963A/en unknown
- 2012-06-12 CO CO12098481A patent/CO6541634A2/en not_active Application Discontinuation
- 2012-07-06 ZA ZA2012/05064A patent/ZA201205064B/en unknown
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