IN2012DN00877A - - Google Patents
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- Publication number
- IN2012DN00877A IN2012DN00877A IN877DEN2012A IN2012DN00877A IN 2012DN00877 A IN2012DN00877 A IN 2012DN00877A IN 877DEN2012 A IN877DEN2012 A IN 877DEN2012A IN 2012DN00877 A IN2012DN00877 A IN 2012DN00877A
- Authority
- IN
- India
- Prior art keywords
- reaction
- combination
- compound
- carbonyl
- compounds
- Prior art date
Links
- 238000006243 chemical reaction Methods 0.000 abstract 5
- 239000000543 intermediate Substances 0.000 abstract 5
- 150000001728 carbonyl compounds Chemical class 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- -1 amino compound Chemical class 0.000 abstract 3
- 239000011541 reaction mixture Substances 0.000 abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000003541 multi-stage reaction Methods 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 150000002989 phenols Chemical class 0.000 abstract 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Catalysts (AREA)
- Fodder In General (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention concerns a flavour active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavor composition.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20090167771 EP2292104A1 (en) | 2009-08-13 | 2009-08-13 | A flavour active composition |
| PCT/EP2010/059683 WO2011018280A1 (en) | 2009-08-13 | 2010-07-07 | A flavour active composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2012DN00877A true IN2012DN00877A (en) | 2015-07-10 |
Family
ID=41466986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN877DEN2012 IN2012DN00877A (en) | 2009-08-13 | 2010-07-07 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US9005689B2 (en) |
| EP (1) | EP2292104A1 (en) |
| CN (2) | CN107080220A (en) |
| AU (1) | AU2010281832B2 (en) |
| BR (1) | BR112012003258A2 (en) |
| CA (1) | CA2769605A1 (en) |
| CL (1) | CL2012000374A1 (en) |
| IL (1) | IL217766A (en) |
| IN (1) | IN2012DN00877A (en) |
| MX (1) | MX342349B (en) |
| MY (1) | MY160108A (en) |
| RU (1) | RU2577409C2 (en) |
| UA (1) | UA110327C2 (en) |
| WO (1) | WO2011018280A1 (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132768B (en) * | 2011-03-16 | 2012-08-29 | 江南大学 | Preparation method of cysteamine hydrochloride controlled-release feed additive |
| AU2014209477B2 (en) | 2013-01-22 | 2017-03-30 | Mars, Incorporated | Flavor composition and edible compositions containing same |
| US10045654B2 (en) | 2014-02-14 | 2018-08-14 | Coffee Solutions, Llc | Moving inlet nozzles in beverage systems |
| CN104000163B (en) * | 2014-06-06 | 2015-08-12 | 增城华栋调味品有限公司 | A kind of non-meat source ham essence and preparation method thereof |
| MX389543B (en) * | 2015-04-28 | 2025-03-20 | Mars Inc | PROCESS OF PREPARING A STERILIZED WET PET FOOD PRODUCT. |
| CN109071608A (en) | 2016-04-14 | 2018-12-21 | 马斯公司 | The method for identifying GPR92 regulator |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| US12207672B2 (en) | 2018-09-07 | 2025-01-28 | Mars, Incorporated | Compounds that modulate GPR92 receptor activity and pet food products containing the same |
| CN110169563A (en) * | 2019-05-28 | 2019-08-27 | 江南大学 | A kind of Mei Lade flavor peptides and preparation method thereof with anti-oxidation function |
| CN113729199B (en) * | 2021-08-19 | 2023-11-17 | 广州市果美味食品有限公司 | Brown sugar-flavored Maillard reactant and preparation method and application thereof |
| CN113826867A (en) * | 2021-09-27 | 2021-12-24 | 宁夏春升源生物科技有限公司 | Preparation method of Maillard reaction intermediate |
| CN114717050B (en) * | 2021-12-27 | 2024-07-19 | 四川省烟草公司德阳市公司 | Novel Maillard reaction product, preparation method and application |
| CN117837713A (en) * | 2023-12-28 | 2024-04-09 | 中国农业大学 | Method for increasing the content of 2-acetyl-1-pyrroline in food and its application |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2012745A1 (en) * | 1968-07-11 | 1970-03-20 | Ajinomoto Kk | |
| GB9706235D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
| EP1301090A1 (en) * | 2000-07-21 | 2003-04-16 | Unilever N.V. | Process for preparing flavour compounds |
| CN1635837A (en) | 2001-10-30 | 2005-07-06 | 雀巢产品有限公司 | Chocolate Flavor Control |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
-
2009
- 2009-08-13 EP EP20090167771 patent/EP2292104A1/en not_active Ceased
-
2010
- 2010-07-07 BR BRBR112012003258-5A patent/BR112012003258A2/en not_active Application Discontinuation
- 2010-07-07 CA CA2769605A patent/CA2769605A1/en not_active Abandoned
- 2010-07-07 US US13/390,177 patent/US9005689B2/en active Active
- 2010-07-07 MX MX2012001827A patent/MX342349B/en active IP Right Grant
- 2010-07-07 CN CN201710075268.5A patent/CN107080220A/en active Pending
- 2010-07-07 IN IN877DEN2012 patent/IN2012DN00877A/en unknown
- 2010-07-07 UA UAA201202915A patent/UA110327C2/en unknown
- 2010-07-07 WO PCT/EP2010/059683 patent/WO2011018280A1/en not_active Ceased
- 2010-07-07 CN CN2010800352439A patent/CN102469824A/en active Pending
- 2010-07-07 AU AU2010281832A patent/AU2010281832B2/en not_active Ceased
- 2010-07-07 RU RU2012109407/13A patent/RU2577409C2/en active
- 2010-07-07 MY MYPI2012000364A patent/MY160108A/en unknown
-
2012
- 2012-01-26 IL IL217766A patent/IL217766A/en not_active IP Right Cessation
- 2012-02-13 CL CL2012000374A patent/CL2012000374A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2769605A1 (en) | 2011-02-17 |
| MX2012001827A (en) | 2012-02-29 |
| US20120141643A1 (en) | 2012-06-07 |
| WO2011018280A1 (en) | 2011-02-17 |
| EP2292104A1 (en) | 2011-03-09 |
| RU2577409C2 (en) | 2016-03-20 |
| RU2012109407A (en) | 2013-09-20 |
| MY160108A (en) | 2017-02-28 |
| UA110327C2 (en) | 2015-12-25 |
| AU2010281832B2 (en) | 2015-04-30 |
| BR112012003258A2 (en) | 2015-09-01 |
| CN107080220A (en) | 2017-08-22 |
| AU2010281832A1 (en) | 2012-03-08 |
| CL2012000374A1 (en) | 2012-08-31 |
| CN102469824A (en) | 2012-05-23 |
| IL217766A (en) | 2015-06-30 |
| US9005689B2 (en) | 2015-04-14 |
| IL217766A0 (en) | 2012-03-29 |
| MX342349B (en) | 2016-09-26 |
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