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IL97528A0 - Pectin-containing product and method for producing same - Google Patents

Pectin-containing product and method for producing same

Info

Publication number
IL97528A0
IL97528A0 IL97528A IL9752891A IL97528A0 IL 97528 A0 IL97528 A0 IL 97528A0 IL 97528 A IL97528 A IL 97528A IL 9752891 A IL9752891 A IL 9752891A IL 97528 A0 IL97528 A0 IL 97528A0
Authority
IL
Israel
Prior art keywords
pectin
containing product
producing same
producing
same
Prior art date
Application number
IL97528A
Original Assignee
Grindsted Prod As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindsted Prod As filed Critical Grindsted Prod As
Publication of IL97528A0 publication Critical patent/IL97528A0/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L15/00—Chemical aspects of, or use of materials for, bandages, dressings or absorbent pads
    • A61L15/16—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons
    • A61L15/22—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing macromolecular materials
    • A61L15/28—Polysaccharides or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Hematology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
IL97528A 1990-03-30 1991-03-12 Pectin-containing product and method for producing same IL97528A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK081690A DK81690D0 (en) 1990-03-30 1990-03-30 PECTIVE PRODUCT AND PROCEDURE FOR PRODUCING THEREOF

Publications (1)

Publication Number Publication Date
IL97528A0 true IL97528A0 (en) 1992-06-21

Family

ID=8097889

Family Applications (1)

Application Number Title Priority Date Filing Date
IL97528A IL97528A0 (en) 1990-03-30 1991-03-12 Pectin-containing product and method for producing same

Country Status (7)

Country Link
AR (1) AR245735A1 (en)
AU (1) AU7554591A (en)
DK (1) DK81690D0 (en)
IL (1) IL97528A0 (en)
MX (1) MX25011A (en)
WO (1) WO1991015517A1 (en)
ZA (1) ZA911903B (en)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304374A (en) * 1989-10-30 1994-04-19 Humanetics Corporation Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby
DE4011285A1 (en) * 1990-04-06 1991-10-10 Steigerwald Arzneimittelwerk MEDICINES FOR TREATING HYPERLIPIDAEMIA AND / OR ATHEROSCLEROSIS
DE69108846T2 (en) * 1990-10-24 1995-10-12 Sandoz Nutrition Ltd Whole foods made from hydrolyzed soluble fiber.
IL97674A (en) * 1991-03-25 1995-08-31 Assutech Ltd Fibrous edible composition for lowering blood cholesterol level
DE69204623T2 (en) * 1991-11-14 1996-02-01 Unilever Nv Frozen, pre-fermented dough.
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
US5403612A (en) * 1993-03-31 1995-04-04 Humanetics Corporation Process for producing a phosphorylated pectin-containing fiber product
US5354851A (en) * 1993-03-31 1994-10-11 Humanetics Corporation Process for producing crude pectin through ion exchange
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
ES2325043T3 (en) 1995-12-26 2009-08-24 Cns, Inc. INULINE DIETETIC FIBER ADMINISTRATION SYSTEM.
NO305441B1 (en) * 1996-07-12 1999-05-31 Norsk Hydro As Use of G-block polysaccharides
US5968927A (en) * 1996-09-20 1999-10-19 Idun Pharmaceuticals, Inc. Tricyclic compounds for the inhibition of the ICE/ced-3 protease family of enzymes
KR100258584B1 (en) * 1997-10-28 2000-07-01 박호군 Acyl coa: cholesterol-o-acyltransferase inhibitory composition comprising citrus peel extract
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6221419B1 (en) 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6428837B1 (en) 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
FR2813010B1 (en) * 2000-08-16 2003-06-27 Aurore Dev S A PROCESS FOR THE MANUFACTURE OF AN EXTRACT OF PECTIN-RICH CITRUS, AND EXTRACT OBTAINED BY THIS PROCESS
DE10136260B4 (en) * 2001-07-25 2004-07-08 Südzucker AG Mannheim/Ochsenfurt Inulin in gelling agent compositions
US20060099302A1 (en) * 2002-09-02 2006-05-11 Cp Kelco Aps Process for treating pectin containing plant material
PE20060468A1 (en) 2004-04-26 2006-07-06 Cp Kelco Aps DERMOPROTECTIVE COMPOSITION TO CONTROL SKIN ALKALINITY, INCLUDING CARBOXYLIC ACID POLYSACCHARIDS
EP1745705A1 (en) * 2005-07-20 2007-01-24 N.V. Nutricia Process for preparing uronic acid oligosaccharides by extrusion
EP2025240B1 (en) 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
US8592575B2 (en) 2011-06-06 2013-11-26 Cp Kelco Aps Process for extraction of pectin
JP6665783B2 (en) * 2014-08-28 2020-03-13 不二製油株式会社 Method for producing water-soluble pea polysaccharide
CN107105705A (en) 2014-12-22 2017-08-29 荷兰联合利华有限公司 Frozen confection
RU2745929C2 (en) * 2016-07-08 2021-04-05 Карджилл, Инкорпорейтед Dispersion containing citrus plant fibers
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CA3053043C (en) 2017-02-15 2021-12-21 Cp Kelco Aps Activated pectin-containing biomass compositions, products, and methods of producing
BR112021021265A2 (en) * 2019-05-07 2021-12-21 Nestle Sa Powdered food or beverage composition
MX2023014541A (en) * 2021-06-08 2024-01-31 Corn Products Dev Inc Gelling citrus fibers and methods of manufacture.
CN114634655A (en) * 2022-03-24 2022-06-17 重庆檬泰生物科技有限公司 Pectin production process for coating probiotics
WO2025076276A1 (en) 2023-10-04 2025-04-10 Cargill, Incorporated Modified citrus fiber product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB184081A (en) * 1921-09-05 1922-08-10 Franklin Gregory Beylik Process of making pectin containing material and resulting product
GB472974A (en) * 1935-04-01 1937-10-01 Fruit Growers Exchange Ca Process of treating vegetable matter containing protopectin
US2452750A (en) * 1941-09-03 1948-11-02 Halliday Supplemental therapeutic food
FR1584509A (en) * 1968-04-10 1969-12-26
FR2635951B1 (en) * 1988-09-05 1991-03-15 Agronomique Inst Nat Rech PLANT WALL-RICH PRODUCTS WITH INCREASED WATER-SOLUBLE FRACTION, THEIR OBTAINMENT, THEIR USE AND COMPOSITIONS CONTAINING THEM

Also Published As

Publication number Publication date
WO1991015517A1 (en) 1991-10-17
MX25011A (en) 1993-12-01
DK81690D0 (en) 1990-03-30
AR245735A1 (en) 1994-02-28
AU7554591A (en) 1991-10-30
ZA911903B (en) 1992-01-29

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