IL30058A - Process for preparing antibiotic a10388(pyrrolnitrin) - Google Patents
Process for preparing antibiotic a10388(pyrrolnitrin)Info
- Publication number
- IL30058A IL30058A IL30058A IL3005868A IL30058A IL 30058 A IL30058 A IL 30058A IL 30058 A IL30058 A IL 30058A IL 3005868 A IL3005868 A IL 3005868A IL 30058 A IL30058 A IL 30058A
- Authority
- IL
- Israel
- Prior art keywords
- antibiotic
- pseudomonas
- organism
- medium
- culture medium
- Prior art date
Links
- 230000003115 biocidal effect Effects 0.000 title claims description 45
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- QJBZDBLBQWFTPZ-UHFFFAOYSA-N pyrrolnitrin Chemical compound [O-][N+](=O)C1=C(Cl)C=CC=C1C1=CNC=C1Cl QJBZDBLBQWFTPZ-UHFFFAOYSA-N 0.000 title claims description 6
- 229960002132 pyrrolnitrin Drugs 0.000 title claims description 3
- 239000001963 growth medium Substances 0.000 claims description 18
- 241000589540 Pseudomonas fluorescens Species 0.000 claims description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 241000589513 Burkholderia cepacia Species 0.000 claims description 7
- 229910052799 carbon Inorganic materials 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- YRMCBQLZVBXOSJ-PCFSSPOYSA-N (e)-3-[(6r,6as)-4-hydroxy-6-methoxy-3-methyl-11-oxo-5,6,6a,7-tetrahydropyrrolo[2,1-c][1,4]benzodiazepin-8-yl]prop-2-enamide Chemical compound CO[C@H]1NC2=C(O)C(C)=CC=C2C(=O)N2C=C(\C=C\C(N)=O)C[C@@H]12 YRMCBQLZVBXOSJ-PCFSSPOYSA-N 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 18
- 239000002609 medium Substances 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 14
- 230000004151 fermentation Effects 0.000 description 14
- 241000589516 Pseudomonas Species 0.000 description 11
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000006285 cell suspension Substances 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 239000002054 inoculum Substances 0.000 description 4
- 238000002955 isolation Methods 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 239000013587 production medium Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 241000221960 Neurospora Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 2
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 description 2
- 229940061634 magnesium sulfate heptahydrate Drugs 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 2
- 239000008223 sterile water Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000221785 Erysiphales Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010017533 Fungal infection Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000031888 Mycoses Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001645955 Pseudomonas chlororaphis subsp. aureofaciens Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001338 aliphatic hydrocarbons Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000006916 nutrient agar Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229940066779 peptones Drugs 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 238000012807 shake-flask culturing Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- RZLVQBNCHSJZPX-UHFFFAOYSA-L zinc sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Zn+2].[O-]S([O-])(=O)=O RZLVQBNCHSJZPX-UHFFFAOYSA-L 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Compounds Of Unknown Constitution (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Description
"PROCESS FOR PREPARING ANTIBIOTIC A1Q338" (PYRROLNITRIN) A 103158 ¾ρ« 3'»03Κ n33n V ?ffl * < This invention concerns an improved process for preparing by a bacterium, the antibiotic A10338.
The antibiotip ΑΙΟ33Θ known i.n the literature as py- rollnitrin, is a pale yellow crystalline solid melting at about , 0 12 C. It is insoluble in water and relatively insolyble in aliphatic hydrocarbon solvents, but Is relatively soluble in most other organic solvents such as alcohols, lower ketones, such as acetone, methyl ethyl ketone, and the like benzene, chloroform, esters, such as ethyl acetate, butyl acetate, and the like; and ethers, such as diethyl ether. It is stable over a relatively wide pH range, remaining substantially unchanged between about pH 2 and pH 10, and contains no tltratable groups.
Antibiotic A10338 exhibits an inhibitor action against the growth of a variety of microbial organisms, including both bacteria and fungi. It is especially useful in the treatment of fungal infections. Thus, for example, antibiotic A10338 is especially valuable for agricultural use in the treatment of plants infected with powdery mildew or anthracnose.
Antibiotic AIO338 has been produced by culturing the organisms Pseudomonas spp. A.T.C.C. 15925 and A.T.C.C. 15926 under aerobic conditions in a culture medium containing assimilable sources or carbon, nitrogen, and inorganic salts. These organisms have subsequently been Identified as members of the species Pseudomonas aureofaciens.
In accordance with this invention it has een found that eight novel strains of organisms of the genus Pseudomonas may be used to produce antibiotic A10338 by fermentation of a nutrient medium..
More particularly, the present invention provides -* a process for preparing antibiotic A10338 which comprises cultivating an organism selected from the group consisting of Pseudomonas fluorescens A.T.C.C. 17810, Pseudomonas fluorescens A.T.C.C. 17 16, Pseudomonas fluorescens A.T.C.C. 17 17, Pseudomonas fluorescens A.T.C.C. 17 19, Pseudomonas multivorans A.T.C.C. 17460, Pseudomonas multivorans A.T.C.C. 17478, Pseudomonas multivorans A.T.C.C. 17759, and PPsseeuuddoommoonnaass mmuullttiivvoorraannss A.T.C.C. 17760 in a culture medium containing assimilable sources of carbon, nitrogen, and inorganic salts under submerged aerobic conditions until a substantial amount of antibiotic A10338 is produced by said organisms in said culture medium.
The culture medium employed to produce antibiotic A10338 from the various organisms useful In the process of this invention can be any one of a number of media. The antibiotic producing organisms are cappble of utilizing energy from a variety of sources. However, for economy in production, optimal yield, and ease of isolation of the antibiotic, certain culture media are preferred. Thus, for example, one of the preferred sources of carbohydrate in the fermentation is glycerol, although molasses, glucose, fructose, sucrose, starch, inositol, and the, like can also be employed. Pre-ferred sources of nitrogen are barley, peptones, soybean meal, amino acid mixtures and the like. Among the nutrient inorganic salts which can be incorporated in the culture media are the customary salts capable of yielding sodium, potassium, ammonium, calcium, phosphate, chloride, carbonate and like ions.
Essential trace elements necessary for the growth and development of the organism used for the production of A10338 should also be included in the culture medium. Such trace elements commonly occur as impurities in the other con-stituents of the medium in amounts sufficient to meet the growth requirements of the organism.
The organisms employed to produce A10338 are tolerant of considerable variation in the growth conditions. Thus for example, the organisms will grow in a variety of media in which the initial pH can vary from about pH 5 to about pH 10. Prior to inoculation of the medium with one of the organisms, however, it is desirable to adjust the pH of the culture medium to between about pH 5.5 and about pH 7.5, depending upon the particular medium employed. The pH of the medium gradually changes as the fermentation proceeds and may either Increase or decrease during the growth period of the organism while the antibiotic is being produced, depending upon the medium employed. The final pH is determined, at least In part, by the initial pH of the medium, the buffers present in the medium, and the length of time for which the organism is permitted to grow.
Submerged aerobic culture in large tanks is preferably employed for the production of substantial amounts of antibiotic A10338, just as for other antibiotics. Small quantities of the antibiotic are conveniently obtained rom shake flasks and surface culture in bottles. The fermentation medium in the sterile tank can be inoculated with a bacterial cell suspension to initiate a fermentation. However, inasmuch as some growth lag is experienced when the fermentation tank is inoculated directly, an intermediate vegetative culture is employed.
By avoiding the growth lag in this manner, more efficient utilization of the fermentation equipment is realized, Accordingly, It is desirable first to produce a vegetative inoculum of the organism by Inoculating a relatively small quan- tity of a culture medium with the organism, and when a young, active vegetative inoculum has been obtained, to transfer the vegetative inoculum aseptically into a large fermentation tank. The medium in which the vegetative inoculum is produced can be either the same as or different from the medium utilized for the large scale production of A10338.
The organisms which produced A10338 will grow over a wide temperature range between about 25°C. to about 37°C.
Maximum growth, however, occurs between about 27° C. to about 3 °C, and it is preferred to conduct the fermentation at a temperature between about 27°C. and 30°C, As is customary in aerobic submerged culture processes, sterile air is blown through the culture medium during fermentation. For efficient growth of the organism and conser quent efficient production of A10338, the volume of air employ ed in the tank production of the antibiotic is preferably upwards of about 0.1 volume of air per minute per volume of culture medium. Most efficient growth and optimal yields, of the antibiotic are obtained when the volume of air used is at least one-half volume of air per minute per volume of culture medium, and preferably substantially more.
The concentration of antibiotic activity in the culture medium can readily be followed during the course of the fermentation by testing samples of the culture medium for their Inhibitory activity against the growth of an organism known to be Inhibited in the presence of this antibiotic. A species of the organism Neurospora, designated as Neurospora spp. M 5-846, has been found to be suitable for this purpose. The testing of the samples can be carried out by the well-known turbidimetric or cup-plate methods, In general , maximum production of A10338 occurs within about two to five days after inoculation of the culture medium when submerged aerobic culture or shake-flask culture is employed, and within about five to ten days when surface culture is employed.
The antibiotic activity produced during the fermentation of A10338 occurs both ;Ln the antibiotic broth, and In the cells. Accordingly, isolation techniques employed in the production of A10338 are designed to permit maximum recovery of the antibiotic from both sources. Thus, the cells of the organism producing the antibiotic and redissolved solids are removed from the fermentation broth by conventional means, such as filtration or centrifugatlon, usually after the dilution of the broth by the addition of a water miscible organic solvent such as methanol which is effective in recovering the antibiotic retained by the cells. The antibiotic is contained in the filtered broth and can be recovered therefrom by employing well-known extraction techniques. The extracting solvent can be any one of a number of solvents which is immiscible with water and in which the antibiotic is readily soluble, chloroform being especially preferred. The treatment of the solvent extracts containing the antibiotic will vary slightly, depending upon the organism employed for preparation of A10338.
In general, isolation of antibiotic A10338 Is accom- plished as follows: The whole broth, diluted with an organic solvent such as methanol, Is filtered with the aid of a commercial filter aid and the filtrate Is concentrated and adjusted to about pH 10 with base, although the broth may be subjected to the Isolation procedure at the harvest pH, which is generally about pH 6. 9. The concentrated filtrate is extracted with an immiscible solvent for the antibiotic.
The following specific examples, will more fully illustrate the process of this invention, but are not to be con-strued to be the exclusive embodiments thereof.
EXAMPLE 1 A culture of Fseudomonas fluorescens A.T.C.C. 17810 is produced by growing the organism on a nutrient agar slant having the following composition: Peptone Agar Slant Medium Peptone (Difco) 10 g.
Agar 20 g.
Deionized water, added to make a final 1 liter volume of The medium Is sterilized by autoclaving at 121°C. for minutes. The pH of the medium after sterilization is between about pH 7 and about pH 7.2. The slant is inoculated with cells of Pseudomonas fluorescens A.T.C.C. 17810 and is Incubated at about 30°C. for about 48 hours. Sterile water is then added to the slant, and the slant is scraped gently to remove the organisms and to provide an aqueous cell suspension. The cell suspension is transferred to a sterile container and is adjusted to about 50 percent light transmission at a wave length of 525 mu by the addition of sterile water. The cell suspension so ob- tained.is employed to inoculate the production medium.
A medium having the following composition is employed for production; Glycerine 30.0 g Magna yeast 20.0 g Gluten meal 20.0 g Corn steep liquor 10.0 g Potassium dihydrogen phosphate 21 . 8 g Disodium hydrogen phosphate 1 .3 g dodecahydrate Sodium chloride 3.0 g Magnesium sulfate heptahydrate 0.5 g Ferrous sulfate heptahydrate 0.5 g Tap water, added to make a final volume of 1 liter The production medium Is sterilized by autoclavlng at 121°C. for about 25 minutes. The final pH after sterilization is between about pH 7.2 and. about pH 7.4. For shake-flask production, 250 ml. Erlenmeyer flasks containing 60 ml. of the above medium per flask are inoculated with 1 .5 percent (volume/volume) of the cell suspension obtained as described above. The flasks are incubated at a temperature between about 26 and about 30° C. for about 96 hours on a rotary shaker having an agitation rate of 250 rpm and a 2-inch throw. During the period of growth of the organism while the antibiotic is being produced, the pH of the medium drops slightly so that the final pH at the end of the fermentation is between about pH 6.7 and about pH 6. 9, The culture broth obtained by this process, after dilution with methanol and filtration to remove solids, is found to contain the antibiotic A10338 produced by the above organism. ,.
EXAMPLE 2 Antibiotic A10338 was prepared by the method of Example 1 using the organism Pseudomonas. fluorescens A.T.C.C. 17416.
EXAMPLE 3 Antibiotic Al0338 was prepared by the method of Ex-ample 1 using the organism Pseudomonas multlvorans A.T.C.C. 17460.
EXAMPLE 4 Antibiotic A10338 was prepared by the method of Ex: ample 1 using the organism Pseudomonas multlvorans A.T.C.C. 17478.
EXAMPLE 5 Antibiotic A10338 was prepared by the method of Example 1 using the organ!sm Pseudomonas mu 11vorans A.T.C.C. 17759, EXAMPLE 6 Antibiotic A10338 was prepared by the method of Example 1 using the organism Pseudomonas multlvorans A.T.C.C. 17760.
EXAMPLE 7 Antibiotic A10338 was prepared by the method of Example 1 using the organism Pseudomonas fluorescens A.T.C.C. 17 17 and a production medium consisting of :'· Glycerine 30.0 g, Monosodium glutamate 10.0 g.
Ammonium chloride 3.0 g, Glycine 1,0 g.
Potassium dihydrogen phosphate 21,8 g.
Disodium hydrogen phosphate l4.3 g. dodecahydrate Magnesium sulfate heptahydrate 0„5 g.
Zinc sulfate heptahydrate 0,05 g.
Ferrous sulfate heptahydrate 0.5 g.
Delonized water, added to make a final volume of 1 liter EXAMPLE 8 Antibiotic A10338 was prepared by the method of Example 7 using the organism Pseudomonas fluorescens A.T.C.C. 17 19.
EXAMPLE 9 Antibiotic A10338 was prepared by the method of Example 8 using the organism Pseudomonas multlvorans A.T.C.C. 17460.
EXAMPLE 10 Antibiotic A10338 was prepared by the method of Example 8 using the organism Pseudomonas multlvorans A.T.C.C. 17478, EXAMPLE 11 Antibiotic A10338 was prepared by the method of Ex-ample 8 using the organism Pseudomonas multlvorans A.T.C.C. 17759.
EXAMPLE 12 Antibiotic A10338 was prepared by the method of Ex^ ample 8 using the organism Pseudomonas multlvorans A.T.C.C. 1776O,
Claims (2)
1. A process for preparing antibiotic A 10338/which comprises cultivating an organism selected from the group consisting of Pseudomonas fluorescens A, T. C. C. 17810, Pseudomonas fluorescens A. T. C. C, 17416, Pseudomonas fluorescens A. T. C. C. 17417, Pseudomonas fluorescens A. T. C. C. 17419, Pseudomonas multivorans A. T, C. C. 17460 Pseudomonas multivorans A. T. C. C. 17478 Pseudomonas multivorans A, T. C. C. 17759, and Pseudomonas multivorans A, T? C, C. 17760 in a culture medium containing assimilable sources of carbon, nitrogen, and inorganic salts under submerged aerobic conditions until a substantial amount of antibiotic A10338 is produced by said organisms in said culture medium and recovering said antibiotic from the culture medium.
2. The process for preparing antibiotic A10338 substantially as herein described with particular reference S. HOROWITZ & CO. J AGENTS FOR APPLICANTS
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US65960767A | 1967-08-10 | 1967-08-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL30058A0 IL30058A0 (en) | 1968-07-25 |
| IL30058A true IL30058A (en) | 1972-09-28 |
Family
ID=24646050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL30058A IL30058A (en) | 1967-08-10 | 1968-05-23 | Process for preparing antibiotic a10388(pyrrolnitrin) |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE716547A (en) |
| CH (1) | CH514673A (en) |
| DE (1) | DE1767760A1 (en) |
| ES (1) | ES354475A1 (en) |
| FR (1) | FR1585053A (en) |
| GB (1) | GB1225379A (en) |
| IL (1) | IL30058A (en) |
| NL (1) | NL6807679A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1314019A (en) * | 1969-07-19 | 1973-04-18 | Rolland Sa A | Antibiotic substance and process for the extraction of such an antibiotic substance from a strain of pseudomonas |
| DE2860724D1 (en) * | 1977-11-01 | 1981-08-27 | Beecham Group Plc | Pseudomonic acid c, pharmaceutically acceptable salts or esters thereof, processes for their preparation and pharmaceutical or veterinary compositions containing them |
| CA1115699A (en) * | 1978-05-20 | 1982-01-05 | Alan D. Curzons | Lithium pseudomonate and its preparation |
| GB0814830D0 (en) * | 2008-08-13 | 2008-09-17 | Univ Cardiff | Antimicrobial agent and method for the production thereof |
-
1968
- 1968-05-23 IL IL30058A patent/IL30058A/en unknown
- 1968-05-29 ES ES354475A patent/ES354475A1/en not_active Expired
- 1968-05-31 NL NL6807679A patent/NL6807679A/xx unknown
- 1968-06-13 GB GB1225379D patent/GB1225379A/en not_active Expired
- 1968-06-14 BE BE716547D patent/BE716547A/xx unknown
- 1968-06-14 DE DE19681767760 patent/DE1767760A1/en active Pending
- 1968-06-14 FR FR1585053D patent/FR1585053A/fr not_active Expired
- 1968-06-14 CH CH884268A patent/CH514673A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR1585053A (en) | 1970-01-09 |
| DE1767760A1 (en) | 1971-07-01 |
| GB1225379A (en) | 1971-03-17 |
| NL6807679A (en) | 1969-02-12 |
| ES354475A1 (en) | 1970-02-16 |
| CH514673A (en) | 1971-10-31 |
| BE716547A (en) | 1968-12-16 |
| IL30058A0 (en) | 1968-07-25 |
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