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IL205258A0 - Food product comprising a date - based filling, and method for the production thereof - Google Patents

Food product comprising a date - based filling, and method for the production thereof

Info

Publication number
IL205258A0
IL205258A0 IL205258A IL20525810A IL205258A0 IL 205258 A0 IL205258 A0 IL 205258A0 IL 205258 A IL205258 A IL 205258A IL 20525810 A IL20525810 A IL 20525810A IL 205258 A0 IL205258 A0 IL 205258A0
Authority
IL
Israel
Prior art keywords
date
production
food product
based filling
filling
Prior art date
Application number
IL205258A
Other versions
IL205258A (en
Original Assignee
Clextral
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral filed Critical Clextral
Publication of IL205258A0 publication Critical patent/IL205258A0/en
Publication of IL205258A publication Critical patent/IL205258A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
IL205258A 2007-10-23 2010-04-22 Food product comprising a date- based filling and method for the production thereof IL205258A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0758482A FR2922414B1 (en) 2007-10-23 2007-10-23 FOOD PRODUCT COMPRISING A DATE - BASED FORAGE AND METHOD FOR MANUFACTURING THE SAME.
PCT/FR2008/051898 WO2009056727A2 (en) 2007-10-23 2008-10-21 Food product comprising a date-based filling, and method for the production thereof

Publications (2)

Publication Number Publication Date
IL205258A0 true IL205258A0 (en) 2010-12-30
IL205258A IL205258A (en) 2013-11-28

Family

ID=39449558

Family Applications (1)

Application Number Title Priority Date Filing Date
IL205258A IL205258A (en) 2007-10-23 2010-04-22 Food product comprising a date- based filling and method for the production thereof

Country Status (4)

Country Link
EP (1) EP2209382A2 (en)
FR (1) FR2922414B1 (en)
IL (1) IL205258A (en)
WO (1) WO2009056727A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material
GB201004895D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
CN103561582A (en) * 2011-04-08 2014-02-05 大众饼干公司 Food product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB494430A (en) * 1937-05-18 1938-10-26 Gabriel Chauzeix Improvements in the preparation of foodstuffs from dates
FR878256A (en) * 1941-08-26 1943-01-15 Food product based on dates or figs
AT367611B (en) * 1979-03-13 1982-07-26 Process Engineering Co METHOD FOR THE PRODUCTION OF RUBBER-LIKE SUGAR PRODUCTS FROM DATES
FR2572899B1 (en) * 1984-11-09 1988-07-01 Clextral PROCESS AND PLANT FOR MANUFACTURING A FURNISHED PRODUCT
FR2636213B1 (en) * 1988-09-15 1991-03-29 Rioux Jean STRENGTH DIETETIC PRODUCT, IN SOLID FORM, AND ITS PREPARATION METHOD
US5223287A (en) * 1992-08-25 1993-06-29 Kraft General Foods, Inc. Dried fruits and cereal combinations thereof
ES2115558B1 (en) * 1996-12-04 1999-03-01 Sanchez Rafael Jose Fulleda NEW PRODUCT OF PASTRY AND CONFECTIONERY.
US20040185145A1 (en) * 1999-07-22 2004-09-23 Ehrman Richard A. Food product and related method

Also Published As

Publication number Publication date
FR2922414B1 (en) 2012-11-30
IL205258A (en) 2013-11-28
EP2209382A2 (en) 2010-07-28
WO2009056727A3 (en) 2009-10-22
FR2922414A1 (en) 2009-04-24
WO2009056727A2 (en) 2009-05-07

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed