IE40809B1 - Low fat spread - Google Patents
Low fat spreadInfo
- Publication number
- IE40809B1 IE40809B1 IE407/75A IE40775A IE40809B1 IE 40809 B1 IE40809 B1 IE 40809B1 IE 407/75 A IE407/75 A IE 407/75A IE 40775 A IE40775 A IE 40775A IE 40809 B1 IE40809 B1 IE 40809B1
- Authority
- IE
- Ireland
- Prior art keywords
- aqueous phase
- weight
- milk
- spread
- originating
- Prior art date
Links
- 235000004213 low-fat Nutrition 0.000 title abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 6
- 102000014171 Milk Proteins Human genes 0.000 abstract 3
- 108010011756 Milk Proteins Proteins 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 235000021239 milk protein Nutrition 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Colloid Chemistry (AREA)
Abstract
A process for preparing a spread with low fat content is described which is an emulsion of the water-in-oil type. The spreads prepared by the process described here contain 38-50% by weight of plastic fat, 0.1 to 1.5% by weight of partial glycerides and, as the remainder to 100% by weight, an aqueous phase with a pH of less than 6. The aqueous phase of the prepared spread contains 1-23% by weight, based on the weight of the aqueous phase, of edible soluble milk proteins and edible high molecular weight substances not originating from the milk, and, in this aqueous phase, the weight ratio of soluble milk proteins to high molecular weight substances not originating from milk is in the range of from 15:1 to 1:5. The spread is prepared by dispersing the high molecular weight substances not originating from milk in the water and by dispersing the edible soluble milk proteins either completely or partly in the aqueous phase or completely or partly in the fatty phase and preparing the water-in-oil emulsion from the aqueous phase and the fatty phase. The spreads obtained by this process are stable for long periods of time even at refrigerator temperatures, possess an outstanding taste which resembles that of butter and keep very well, even from a microbiological point of view.
[GB1450269A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB858674A GB1450269A (en) | 1974-02-26 | 1974-02-26 | Low fat spread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE40809L IE40809L (en) | 1975-08-26 |
| IE40809B1 true IE40809B1 (en) | 1979-08-15 |
Family
ID=9855330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE407/75A IE40809B1 (en) | 1974-02-26 | 1975-02-26 | Low fat spread |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5198359A (en) |
| AT (1) | AT343988B (en) |
| BE (1) | BE826026A (en) |
| CH (1) | CH627050A5 (en) |
| DE (1) | DE2508133C3 (en) |
| FI (1) | FI57876C (en) |
| FR (1) | FR2261713B1 (en) |
| GB (1) | GB1450269A (en) |
| IE (1) | IE40809B1 (en) |
| IT (1) | IT1030223B (en) |
| LU (1) | LU71921A1 (en) |
| NL (1) | NL183976B (en) |
| NO (1) | NO140849C (en) |
| SE (1) | SE449420B (en) |
| ZA (1) | ZA751128B (en) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1564800A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Low fat spread |
| GB1564801A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Phase inverting low fat spreads |
| DE2962738D1 (en) * | 1978-11-16 | 1982-06-24 | Unilever Nv | Water-in-oil emulsion |
| DE3168085D1 (en) * | 1980-11-22 | 1985-02-14 | Unilever Nv | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system |
| NL8101638A (en) * | 1981-04-02 | 1982-11-01 | Unilever Nv | LOW-CALORIC PRODUCT ON THE BASIS OF BUTTER FAT. |
| DE3435269A1 (en) * | 1984-09-26 | 1986-03-27 | Nordbutter GmbH & Co KG, 2354 Hohenwestedt | Process for the production of a half-fat product |
| ES2021340B3 (en) * | 1986-04-28 | 1991-11-01 | Unilever Nv | MARGARINES. |
| US4820541A (en) * | 1987-04-16 | 1989-04-11 | Lever Brothers Company | Spread containing dairy fat |
| US4882187A (en) * | 1987-07-02 | 1989-11-21 | Thomas J. Lipton Inc. | Edible spread and process for the preparation thereof |
| NL8801149A (en) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION |
| JPH0242938A (en) * | 1988-06-17 | 1990-02-13 | Unilever Nv | Spread, production thereof, cream and spread working apparatus |
| EP0368805B1 (en) * | 1988-11-07 | 1992-05-27 | Verband nordostschweizerischer Käserei- und Milchgenossenschaften | Process for preparing spreadable reduced-fat butter |
| GB8826994D0 (en) * | 1988-11-18 | 1988-12-21 | Unilever Plc | Low fat spread |
| GB8911089D0 (en) * | 1989-05-15 | 1989-06-28 | Unilever Plc | Fatty spread containing native whey protein |
| DK167302B1 (en) * | 1989-11-08 | 1993-10-11 | Apv Pasilac As | PROCEDURE FOR MANUFACTURING LOW Grease NUTS AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE |
| NL9000379A (en) * | 1990-02-16 | 1991-09-16 | Dmv Campina Bv | PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS |
| DK0545489T3 (en) * | 1991-11-29 | 1996-04-22 | Stichting Nl I Zuivelonderzoek | Process for preparing a reduced fat content |
| SK279965B6 (en) * | 1992-01-17 | 1999-06-11 | Unilever Nv | Process for making fat-continuous emulsion with fat content |
| EP1332678B1 (en) * | 2002-02-01 | 2006-11-29 | Comby Alexandre | Milk product |
| EP1350433A1 (en) * | 2002-04-05 | 2003-10-08 | Quest International B.V. | Acid stable, dairy protein based, textured products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1200113B (en) * | 1962-03-23 | 1965-09-02 | Unilever Nv | Process for the production of a protein-rich, low-calorie spread or shortening of the water-in-oil emulsion type |
| US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
| GB1094268A (en) * | 1963-12-10 | 1967-12-06 | Unilever Ltd | Fatty compositions |
| NL6616246A (en) * | 1966-11-18 | 1967-12-27 | ||
| GB1452600A (en) * | 1972-12-19 | 1976-10-13 | Didier Werke Ag | Refractory linings for furnaces |
-
1974
- 1974-02-26 GB GB858674A patent/GB1450269A/en not_active Expired
-
1975
- 1975-02-24 ZA ZA00751128A patent/ZA751128B/en unknown
- 1975-02-24 NO NO750614A patent/NO140849C/en unknown
- 1975-02-25 IT IT67489/75A patent/IT1030223B/en active
- 1975-02-25 SE SE7502106A patent/SE449420B/en not_active IP Right Cessation
- 1975-02-25 JP JP50023389A patent/JPS5198359A/ja active Pending
- 1975-02-25 FI FI750536A patent/FI57876C/en not_active IP Right Cessation
- 1975-02-25 DE DE2508133A patent/DE2508133C3/en not_active Expired
- 1975-02-25 FR FR7505767A patent/FR2261713B1/fr not_active Expired
- 1975-02-26 IE IE407/75A patent/IE40809B1/en unknown
- 1975-02-26 CH CH238675A patent/CH627050A5/en not_active IP Right Cessation
- 1975-02-26 LU LU71921A patent/LU71921A1/xx unknown
- 1975-02-26 BE BE153783A patent/BE826026A/en not_active IP Right Cessation
- 1975-02-26 NL NLAANVRAGE7502259,A patent/NL183976B/en not_active Application Discontinuation
- 1975-02-26 AT AT148275A patent/AT343988B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LU71921A1 (en) | 1975-12-09 |
| CH627050A5 (en) | 1981-12-31 |
| IT1030223B (en) | 1979-03-30 |
| SE7502106L (en) | 1975-08-27 |
| IE40809L (en) | 1975-08-26 |
| DE2508133A1 (en) | 1975-09-04 |
| JPS5198359A (en) | 1976-08-30 |
| NL7502259A (en) | 1975-08-28 |
| ZA751128B (en) | 1976-10-27 |
| FR2261713A1 (en) | 1975-09-19 |
| AU7852475A (en) | 1976-08-26 |
| SE449420B (en) | 1987-05-04 |
| GB1450269A (en) | 1976-09-22 |
| FI57876C (en) | 1980-11-10 |
| NO140849B (en) | 1979-08-20 |
| NO750614L (en) | 1975-08-27 |
| ATA148275A (en) | 1977-10-15 |
| FI57876B (en) | 1980-07-31 |
| BE826026A (en) | 1975-08-26 |
| FR2261713B1 (en) | 1981-08-07 |
| FI750536A7 (en) | 1975-08-27 |
| NO140849C (en) | 1979-11-28 |
| DE2508133B2 (en) | 1980-07-31 |
| DE2508133C3 (en) | 1985-02-07 |
| AT343988B (en) | 1978-06-26 |
| NL183976B (en) | 1988-10-17 |
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