IE37324B1 - Fruit products - Google Patents
Fruit productsInfo
- Publication number
- IE37324B1 IE37324B1 IE301/73A IE30173A IE37324B1 IE 37324 B1 IE37324 B1 IE 37324B1 IE 301/73 A IE301/73 A IE 301/73A IE 30173 A IE30173 A IE 30173A IE 37324 B1 IE37324 B1 IE 37324B1
- Authority
- IE
- Ireland
- Prior art keywords
- calcium
- alginate
- sol
- calcium salt
- fruit
- Prior art date
Links
- 235000013569 fruit product Nutrition 0.000 title abstract 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 abstract 4
- 159000000007 calcium salts Chemical class 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 3
- 229940072056 alginate Drugs 0.000 abstract 3
- 235000010443 alginic acid Nutrition 0.000 abstract 3
- 229920000615 alginic acid Polymers 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 2
- 241000167854 Bourreria succulenta Species 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 229920002230 Pectic acid Polymers 0.000 abstract 2
- 235000002357 Ribes grossularia Nutrition 0.000 abstract 2
- 244000171263 Ribes grossularia Species 0.000 abstract 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 235000019693 cherries Nutrition 0.000 abstract 2
- 239000001530 fumaric acid Substances 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 239000001630 malic acid Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 abstract 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 241001137251 Corvidae Species 0.000 abstract 1
- 239000004150 EU approved colour Substances 0.000 abstract 1
- 241000220225 Malus Species 0.000 abstract 1
- 235000011430 Malus pumila Nutrition 0.000 abstract 1
- 235000015103 Malus silvestris Nutrition 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 240000001987 Pyrus communis Species 0.000 abstract 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 abstract 1
- 240000001890 Ribes hudsonianum Species 0.000 abstract 1
- 235000001466 Ribes nigrum Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000000648 calcium alginate Substances 0.000 abstract 1
- 235000010410 calcium alginate Nutrition 0.000 abstract 1
- 229960002681 calcium alginate Drugs 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 abstract 1
- 229920003086 cellulose ether Polymers 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000011087 fumaric acid Nutrition 0.000 abstract 1
- 238000001879 gelation Methods 0.000 abstract 1
- 125000005613 guluronic acid group Chemical group 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 abstract 1
- 235000015108 pies Nutrition 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Grain Derivatives (AREA)
Abstract
1428362 Fruit products UNILEVER LTD 27 Feb 1973 [1 March 1972] 9528/72 Heading A2B A fruit product is made by admixing a fruit pulp or puree with an alginate or low-methoxy pectate (as defined) sol and treating the surface of the mixture with an aqueous solution of a calcium salt to form a skin, and heating to prevent gelation of the interior equal to that of the skin. This may be carried out by extruding (at 1.6 cm. diameter) the fruit pulp or purÚe and alginate or pectate sol admixture below the surface of the calcium salt solution and cutting to 1.5 cm. lengths which take up a rounded shape, and after remaining in the calcium solution for 10-30 minutes are heated to stop the core becoming a firm gel e.g. in aqueous sugar syrup containing up to 0.5% of calcium salt at 70-100‹C for 2-3 minutes within one hour of removal from the calcium solution. The fruit pulp or purÚe may be gooseberry, cherry, grape, blackcurrant, apple, pear, or apricot. The sol is preferably sodium alginate and has a ratio of mannuronic to guluronic acid residues of less than 1:1 (for liquid core of alginate sol e.g. with gooseberry) or more than 1:1 (for partially gelled plastic core of calcium alginate e.g. with cherry). The calcium salt may be of lactic, malic, citric or fumaric acid, or may be calcium chloride, at a concentration of 0.5-20% by wt., with citric, lactic, malic or fumaric acid also present. Flavouring and colouring agents, freeze-thaw stabilising agents, e.g. cooked starches and cellulose ethers, thickeners e.g. modified starches and edible gums, and sugar may also be present. The products may be canned or baked in pies.
[GB1428362A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB952872A GB1428362A (en) | 1972-03-01 | 1972-03-01 | Fruit products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37324L IE37324L (en) | 1973-09-01 |
| IE37324B1 true IE37324B1 (en) | 1977-06-22 |
Family
ID=9873752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE301/73A IE37324B1 (en) | 1972-03-01 | 1973-02-27 | Fruit products |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS4898069A (en) |
| AT (1) | AT328274B (en) |
| AU (1) | AU475189B2 (en) |
| BE (1) | BE796159A (en) |
| CA (1) | CA1005685A (en) |
| CH (1) | CH579352A5 (en) |
| DE (1) | DE2309163A1 (en) |
| ES (1) | ES412076A1 (en) |
| FR (1) | FR2174183B1 (en) |
| GB (1) | GB1428362A (en) |
| IE (1) | IE37324B1 (en) |
| IT (1) | IT994533B (en) |
| LU (1) | LU67138A1 (en) |
| NL (1) | NL7302522A (en) |
| NO (1) | NO136903C (en) |
| SE (1) | SE382551B (en) |
| ZA (1) | ZA731361B (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| ES2019538A6 (en) * | 1990-03-09 | 1991-06-16 | Agroba Rodriguez Angel | Process for preparing pimento paste for stuffing pitted olives |
| DE4411525C1 (en) * | 1994-04-02 | 1996-01-25 | Pvt Prozes U Verpackungstechni | Process for the production of molded food products |
| AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
| FR2723684B1 (en) * | 1994-08-17 | 1996-11-15 | Soreal Sa | PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS IN THE FORM OF GEL BY EXTRUSION-GELIFICATION, AND DEVICE FOR IMPLEMENTING SAME. |
| GB0126153D0 (en) | 2001-10-31 | 2002-01-02 | Isp Alginates Uk Ltd | Product process and equipment |
| CN1874691A (en) * | 2003-09-03 | 2006-12-06 | 荷兰联合利华有限公司 | Satiety enhancing food compositions |
| CN1874690B (en) * | 2003-09-03 | 2011-06-08 | 荷兰联合利华有限公司 | Satiety enhancing food compositions |
| JP4422726B2 (en) * | 2003-09-03 | 2010-02-24 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Satiety food composition |
| EP1745705A1 (en) * | 2005-07-20 | 2007-01-24 | N.V. Nutricia | Process for preparing uronic acid oligosaccharides by extrusion |
| ES2328003B1 (en) * | 2008-03-07 | 2010-09-22 | Just Leon Ferrer | PROCEDURE FOR PREPARATION OF GELIFIED FOOD PRODUCTS FROM FRUIT PULP, PRODUCT OBTAINED BY THE SAME AND INSTALLATION TO CARRY OUT SUCH PROCEDURE. |
| JP2013153718A (en) * | 2012-01-31 | 2013-08-15 | Kabaya Shokuhin Kk | Food of double-layer structure and method for producing the same |
| RU2535337C2 (en) * | 2013-02-20 | 2014-12-10 | ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) | Grape compote production method |
| DE102017100641A1 (en) * | 2017-01-13 | 2018-07-19 | Amir Foroutan | Low calorie food composition containing alginate |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR936962A (en) * | 1942-04-15 | 1948-08-04 | Process for manufacturing products in waterproof and plastic masses, sheets and films such as edible products usable in the preparation of fruit pastes or artificial fruits | |
| US3682654A (en) * | 1970-03-13 | 1972-08-08 | Gen Mills Inc | Artificial flavored berries and process of preparing same |
| GB1302275A (en) * | 1970-03-26 | 1973-01-04 | ||
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
-
1972
- 1972-03-01 GB GB952872A patent/GB1428362A/en not_active Expired
-
1973
- 1973-02-23 AT AT164373A patent/AT328274B/en active
- 1973-02-23 NL NL7302522A patent/NL7302522A/xx not_active Application Discontinuation
- 1973-02-23 DE DE19732309163 patent/DE2309163A1/en not_active Ceased
- 1973-02-26 ES ES412076A patent/ES412076A1/en not_active Expired
- 1973-02-26 NO NO759/73A patent/NO136903C/en unknown
- 1973-02-27 CA CA165,046A patent/CA1005685A/en not_active Expired
- 1973-02-27 AU AU52641/73A patent/AU475189B2/en not_active Expired
- 1973-02-27 IT IT67513/73A patent/IT994533B/en active
- 1973-02-27 IE IE301/73A patent/IE37324B1/en unknown
- 1973-02-27 JP JP48023647A patent/JPS4898069A/ja active Pending
- 1973-02-27 ZA ZA731361A patent/ZA731361B/en unknown
- 1973-02-28 FR FR7307174A patent/FR2174183B1/fr not_active Expired
- 1973-03-01 BE BE128274A patent/BE796159A/en unknown
- 1973-03-01 CH CH300873A patent/CH579352A5/xx not_active IP Right Cessation
- 1973-03-01 SE SE7302928A patent/SE382551B/en unknown
- 1973-03-01 LU LU67138A patent/LU67138A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4898069A (en) | 1973-12-13 |
| ZA731361B (en) | 1973-11-28 |
| IT994533B (en) | 1975-10-20 |
| AT328274B (en) | 1976-03-10 |
| ES412076A1 (en) | 1976-07-01 |
| AU5264173A (en) | 1974-08-29 |
| FR2174183A1 (en) | 1973-10-12 |
| GB1428362A (en) | 1976-03-17 |
| BE796159A (en) | 1973-09-03 |
| IE37324L (en) | 1973-09-01 |
| NO136903B (en) | 1977-08-22 |
| ATA164373A (en) | 1975-05-15 |
| DE2309163A1 (en) | 1973-09-13 |
| LU67138A1 (en) | 1973-09-06 |
| CH579352A5 (en) | 1976-09-15 |
| CA1005685A (en) | 1977-02-22 |
| NL7302522A (en) | 1973-09-04 |
| NO136903C (en) | 1977-11-30 |
| FR2174183B1 (en) | 1976-11-05 |
| AU475189B2 (en) | 1976-08-12 |
| SE382551B (en) | 1976-02-09 |
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