IE36424B1 - A method or preparing a mixture of finely crystallized fat and a powder - Google Patents
A method or preparing a mixture of finely crystallized fat and a powderInfo
- Publication number
- IE36424B1 IE36424B1 IE853/72A IE85372A IE36424B1 IE 36424 B1 IE36424 B1 IE 36424B1 IE 853/72 A IE853/72 A IE 853/72A IE 85372 A IE85372 A IE 85372A IE 36424 B1 IE36424 B1 IE 36424B1
- Authority
- IE
- Ireland
- Prior art keywords
- oil
- fat
- powder
- mixture
- soya
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 10
- 239000000843 powder Substances 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 2
- 235000019197 fats Nutrition 0.000 abstract 8
- 239000005862 Whey Substances 0.000 abstract 4
- 102000007544 Whey Proteins Human genes 0.000 abstract 4
- 108010046377 Whey Proteins Proteins 0.000 abstract 4
- 235000020183 skimmed milk Nutrition 0.000 abstract 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 3
- 239000011707 mineral Substances 0.000 abstract 3
- 239000011782 vitamin Substances 0.000 abstract 3
- 229940088594 vitamin Drugs 0.000 abstract 3
- 229930003231 vitamin Natural products 0.000 abstract 3
- 235000013343 vitamin Nutrition 0.000 abstract 3
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000015278 beef Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000003346 palm kernel oil Substances 0.000 abstract 2
- 235000019865 palm kernel oil Nutrition 0.000 abstract 2
- 239000012254 powdered material Substances 0.000 abstract 2
- 239000008347 soybean phospholipid Substances 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 abstract 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 229940088710 antibiotic agent Drugs 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- RZRNAYUHWVFMIP-HXUWFJFHSA-N glycerol monolinoleate Natural products CCCCCCCCC=CCCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-HXUWFJFHSA-N 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000010698 whale oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Dairy Products (AREA)
Abstract
1378404 Fat-containing compositions AGRO SPECIAL FEEDSTUFFS Ltd 23 June 1972 [23 June 1971] 29556/72. Heading A2B [Also in Division B5] In a method of preparing a particulate, free flowing mixture of a fat or fat blend with a powdered material such as Skimmed milk, the molten fat is cooled to a temperature below its slip melting point, extruded into ribbons, and the ribbons cut into particles whilst being simultaneously mixed with the powder. The fat or fat blend may comprise one or more of coconut oil, palm oil, soya oil, ground nut oil, palm kernel oil, rape seed oil, sesame oil, sunflower oil, cotton seed oil, beef suet, mutton fat, lard, fish oil, and whale oil. Emulsifiers (soya lecithin), surface active agents, antioxidants (butyl hydroxytoluene), or scenting and flavouring materials may be used. The powdered material may comprise one or more of skimmed milk powder, whey powder, starch, dextrose, maltose, saccharine, soya flour, fish solubles, protein preparations, minerals, vitamins, anti-biotics, enzymes or chemotherapeutics. In one example a blend of beef suet, lard, soya lecithin and butylhydroxy toluene was extruded and chopped whilst being coated with a mixture of skimmed milk powder (68%), starch (15%), whey powder (15%) and minerals and vitamins, the fat:powder ratio being 2:4. In a second example, a mixture of lard and palm kernel oil, lecithin and glycerol mono-oleate was coated with a mixture of skimmed milk (25%), soya flour (25%), whey powder (10%), whey powder having a low lactose content (15%) buttermilk powder (10%) and minerals and vitamins. The particulate mixtures produced do not show any tendency to coagulate and are readily dispersible to water.
[GB1378404A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7108689A NL7108689A (en) | 1971-06-23 | 1971-06-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36424L IE36424L (en) | 1972-12-23 |
| IE36424B1 true IE36424B1 (en) | 1976-10-27 |
Family
ID=19813469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE853/72A IE36424B1 (en) | 1971-06-23 | 1972-06-19 | A method or preparing a mixture of finely crystallized fat and a powder |
Country Status (17)
| Country | Link |
|---|---|
| AT (1) | AT340230B (en) |
| AU (1) | AU459097B2 (en) |
| BE (1) | BE785252A (en) |
| BR (1) | BR7204074D0 (en) |
| CA (1) | CA978797A (en) |
| CH (1) | CH574219A5 (en) |
| DE (1) | DE2219675C3 (en) |
| ES (1) | ES404499A1 (en) |
| FR (1) | FR2142910B1 (en) |
| GB (1) | GB1378404A (en) |
| IE (1) | IE36424B1 (en) |
| IL (1) | IL39721A (en) |
| IT (1) | IT1048946B (en) |
| LU (1) | LU65559A1 (en) |
| NL (1) | NL7108689A (en) |
| NO (1) | NO136871C (en) |
| ZA (1) | ZA724311B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19708165C2 (en) * | 1997-02-28 | 2003-09-18 | Cognis Deutschland Gmbh | Process for the preparation of granulated baking agents |
| FR2788665B1 (en) * | 1999-01-21 | 2001-05-18 | Cpc France | PROCESS FOR THE PREPARATION OF A POWDER MIXTURE FOR THE PREPARATION OF A PASTRY PASTE AND EXTRUDER FOR THE IMPLEMENTATION OF THE PROCESS |
-
1971
- 1971-06-23 NL NL7108689A patent/NL7108689A/xx unknown
-
1972
- 1972-01-25 FR FR7202442A patent/FR2142910B1/fr not_active Expired
- 1972-02-25 AU AU39386/72A patent/AU459097B2/en not_active Expired
- 1972-04-21 DE DE2219675A patent/DE2219675C3/en not_active Expired
- 1972-06-19 CH CH914972A patent/CH574219A5/xx not_active IP Right Cessation
- 1972-06-19 IE IE853/72A patent/IE36424B1/en unknown
- 1972-06-20 IL IL39721A patent/IL39721A/en unknown
- 1972-06-21 LU LU65559D patent/LU65559A1/xx unknown
- 1972-06-21 AT AT534472A patent/AT340230B/en not_active IP Right Cessation
- 1972-06-21 NO NO2218/72A patent/NO136871C/en unknown
- 1972-06-21 ES ES72404499A patent/ES404499A1/en not_active Expired
- 1972-06-22 BE BE785252A patent/BE785252A/en unknown
- 1972-06-22 BR BR4074/72A patent/BR7204074D0/en unknown
- 1972-06-22 IT IT26066/72A patent/IT1048946B/en active
- 1972-06-22 CA CA145,400A patent/CA978797A/en not_active Expired
- 1972-06-22 ZA ZA724311A patent/ZA724311B/en unknown
- 1972-06-23 GB GB2955672A patent/GB1378404A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NO136871C (en) | 1977-11-23 |
| IT1048946B (en) | 1980-12-20 |
| LU65559A1 (en) | 1972-10-26 |
| IL39721A (en) | 1975-10-15 |
| CH574219A5 (en) | 1976-04-15 |
| BE785252A (en) | 1972-10-16 |
| BR7204074D0 (en) | 1973-05-24 |
| NL7108689A (en) | 1972-12-28 |
| FR2142910A1 (en) | 1973-02-02 |
| AT340230B (en) | 1977-12-12 |
| DE2219675A1 (en) | 1972-12-28 |
| IE36424L (en) | 1972-12-23 |
| DE2219675B2 (en) | 1975-01-30 |
| NO136871B (en) | 1977-08-15 |
| IL39721A0 (en) | 1972-08-30 |
| FR2142910B1 (en) | 1976-07-23 |
| GB1378404A (en) | 1974-12-27 |
| ZA724311B (en) | 1973-03-28 |
| CA978797A (en) | 1975-12-02 |
| ES404499A1 (en) | 1975-06-01 |
| AU459097B2 (en) | 1975-02-27 |
| DE2219675C3 (en) | 1978-12-14 |
| AU3938672A (en) | 1973-08-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4171386A (en) | Animal feed block containing ferrous sulfate and magnesium oxide | |
| EP0153870B1 (en) | Method for the production of a powder product | |
| CA1255532A (en) | Cookie filler compositions | |
| IE44072L (en) | Food composition. | |
| IE39366B1 (en) | Semi-moist animal food | |
| US4061789A (en) | Process of simulating a lean and fat meat product | |
| GB1383149A (en) | Soy cheese and process for making same | |
| EP0237436A3 (en) | Soft soybean oil filler cream | |
| GB1314647A (en) | Sodium caseinate-containing product and method for manufacturing | |
| USRE31804E (en) | Animal feed block containing ferrous sulfate and magnesium oxide | |
| US3973046A (en) | Method for preparing a mixture of finely crystallized fat and a powder | |
| IE36424L (en) | Mixture of finely crystallized fat and a powder | |
| AU580174B2 (en) | An improved product and process | |
| US3186909A (en) | Stabilized vitamin composition and method of making same | |
| IE791647L (en) | A powdered lipid composition | |
| GB1167675A (en) | Bread improving Composition and method | |
| GB1346888A (en) | Milk powders | |
| SE7503192L (en) | PROCED IN THE PREPARATION OF FEED | |
| GB1153118A (en) | Food for Fur-Bearing Predatory Animals | |
| IE39085L (en) | Instant pudding | |
| US2447726A (en) | Lecithin composition | |
| Welch et al. | Effect of feeding milk replacers with varying amounts of fat for hothouse lamb production | |
| GB1330794A (en) | Method of manufacture of an acid compound with controlled release | |
| GB1005825A (en) | Milk powder and process for preparing the same | |
| GB1163227A (en) | Improvements in and relating to Emulsifiers |