[go: up one dir, main page]

IE33916L - Hop extract - Google Patents

Hop extract

Info

Publication number
IE33916L
IE33916L IE2270A IE2270A IE33916L IE 33916 L IE33916 L IE 33916L IE 2270 A IE2270 A IE 2270A IE 2270 A IE2270 A IE 2270A IE 33916 L IE33916 L IE 33916L
Authority
IE
Ireland
Prior art keywords
acids
extracted
temperature
alpha
beta
Prior art date
Application number
IE2270A
Other versions
IE33916B1 (en
Original Assignee
Watney Mann Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Watney Mann Ltd filed Critical Watney Mann Ltd
Publication of IE33916L publication Critical patent/IE33916L/en
Publication of IE33916B1 publication Critical patent/IE33916B1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/12Isomerised products from hops
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00Treatment of hops
    • C12C3/04Conserving; Storing; Packing
    • C12C3/08Solvent extracts from hops
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • C12C5/026Beer flavouring preparations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fats And Perfumes (AREA)

Abstract

1,236,731. Hop extracts. WATNEY COMBE REID & CO. Ltd. 7 Jan., 1970 [9 Jan., 1969], No. 1393/69. Heading C2C. [Also in Division C6] The alpha acids and beta acids are extracted from resinous hop material such as lupulin in the following process steps: (1) (optional) the hop material is given an initial wash with sodium or potassium hydrogen phosphate buffer solution of pH 4-9to extract selectively tannins and fatty acids, the temperature being kept low enough to avoid substantial dissolution of the alpha acid content of the hop fraction; (2) the alpha acids are then extracted with the aid of aqueous disodium or dipotassium hydrogen phosphate, or sodium or potassium citrate, at a pH in the range 7 to 9 and a temperature between 40‹ and 90‹ C.; and (3) the beta acids are extracted from the residue with a 0À2-2À0% by weight aqueous solution of sodium or potassium carbonate at a temperature in the range 25‹ to 100‹ C. Crystallization of the extracted alpha acids and beta acids may be promoted by the addition of acid, e.g. citric acid and gaseous carbon dioxide, respectively. The extractions may be performed by percolating alkali through a column of the lupulin-rich powder or by spraying the alkali on to the inside surface of a packed bed of the powder in a basket centrifuge. In both cases a filter aid (specified) should be included. The extracted alpha acids may be isomerized by boiling at atmospheric pressure for 2 hours at a pH of 9 (or longer at a lower pH). The extracted beta-acids may be oxidized to hulupones by gaseous oxygen at a temperature in the range 70-90‹ C. [GB1236731A]
IE2270A 1969-01-09 1970-01-08 Improvements in and relating to hops IE33916B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB139369A GB1236731A (en) 1969-01-09 1969-01-09 Improvements in and relating to hops

Publications (2)

Publication Number Publication Date
IE33916L true IE33916L (en) 1970-07-09
IE33916B1 IE33916B1 (en) 1974-12-11

Family

ID=9721217

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2270A IE33916B1 (en) 1969-01-09 1970-01-08 Improvements in and relating to hops

Country Status (13)

Country Link
AT (1) AT299855B (en)
AU (1) AU1009370A (en)
BE (1) BE744211A (en)
CA (1) CA921491A (en)
CS (1) CS162700B2 (en)
DE (1) DE2000689A1 (en)
ES (1) ES375304A1 (en)
FI (1) FI46860C (en)
FR (1) FR2030133A1 (en)
GB (1) GB1236731A (en)
IE (1) IE33916B1 (en)
IT (1) IT1030511B (en)
NO (1) NO131604C (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4395431A (en) * 1979-05-15 1983-07-26 Carlton And United Breweries Limited Processing of hop resins and similar materials
ZA802708B (en) * 1979-05-24 1981-05-27 Brewing Patents Ltd Method of purifying iso-alpha-acids
US4644084A (en) * 1984-01-25 1987-02-17 Miller Brewing Company Preparation of tetrahydroisohumulones
DK163185A (en) * 1984-04-12 1985-10-13 Scottish & Newcastle Breweries PROCEDURE FOR THE MANUFACTURING OF OIL WITH INCREASED BITTERNESS
ZA852712B (en) * 1984-04-12 1985-12-24 Scottish & Newcastle Breweries Method of enhancing the bitterness of beer
US4778691A (en) * 1987-04-03 1988-10-18 Kalamazoo Holdings, Inc. Removal of deleterious odor-forming impurities from hop flavors
US4956195A (en) * 1987-04-03 1990-09-11 Kalamazoo Holdings, Inc. Hop flavors wherein deleterious odor-forming impurities have been removed
CZ201376A3 (en) * 2013-02-05 2014-02-12 Chmelařský institut s. r. o. Process for preparing bittering substances from hop beta acids
GB201412212D0 (en) * 2014-07-09 2014-08-20 Ifast Nv Process for beer brewing with additional of alkali metal humulates to the wort

Also Published As

Publication number Publication date
IE33916B1 (en) 1974-12-11
FR2030133A1 (en) 1970-10-30
NO131604C (en) 1975-06-25
DE2000689A1 (en) 1970-12-03
CS162700B2 (en) 1975-07-15
GB1236731A (en) 1971-06-23
FI46860B (en) 1973-04-02
AU1009370A (en) 1971-07-08
NO131604B (en) 1975-03-17
ES375304A1 (en) 1972-08-16
IT1030511B (en) 1979-04-10
AT299855B (en) 1972-07-10
FI46860C (en) 1973-07-10
BE744211A (en) 1970-06-15
CA921491A (en) 1973-02-20

Similar Documents

Publication Publication Date Title
IE33916L (en) Hop extract
GB1447505A (en) Process for t he production of beer with a reduced low or no alcohol content
GB1404713A (en) Hop extract process and product
IE34424L (en) Isolation of proteins
US3532504A (en) Process for the production of isohumulone-containing hop extracts
GB1276245A (en) Enzymatic production of gluconic acid
GB1207326A (en) Preparation of tea
GB1220770A (en) Process for the purification of lactic acid
US4340763A (en) Winning bitter substances from hops
JPS5658488A (en) Refined "sake" with low alcohol content
GB466356A (en) Improvements relating to the production of pectin
GB1259140A (en)
Williams et al. A general procedure for the preparation of labeled L-ascorbic acid from labeled D-glucose
Yamamoto Modification of metabolic pattern by variation of nicotinamide adenine dinucleotide phosphate level
GB808300A (en) Improvements in a soluble enzyme preparation and process of recovery of the same
GB1380555A (en) Process for the preparation of 2,3,5-trimethylhydroquinone
EP0032639A2 (en) Process for the oxidation of lupulones to hulupones
GB763055A (en) Improvements in and relating to the production of ascorbic acid
GB1350819A (en) Production of organic hydrogen peroxide solutions
HAGIHARA et al. Improved Method for the Preparation of Crystalline Cytochrome c from Animal Tissues
GB618174A (en) Process for recovering proteolytic enzymes from the pancreas of mammals
GB875596A (en) Proteinaceous material and method of preparing same
US2078237A (en) Processes for the production of ascorbic acid
JPS5594486A (en) Electrochemical production of diphenyl acetates
GB1342311A (en) Process for the production of citric acid by submerged fer mentation