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ID19313A - HAVE A YEAR - Google Patents

HAVE A YEAR

Info

Publication number
ID19313A
ID19313A IDP961485A ID961485A ID19313A ID 19313 A ID19313 A ID 19313A ID P961485 A IDP961485 A ID P961485A ID 961485 A ID961485 A ID 961485A ID 19313 A ID19313 A ID 19313A
Authority
ID
Indonesia
Prior art keywords
year
Prior art date
Application number
IDP961485A
Other languages
Indonesian (id)
Inventor
Phillip John Livingston Bell
Peter Hans Bissinger
Original Assignee
Burns Philip Technology Pty Lt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burns Philip Technology Pty Lt filed Critical Burns Philip Technology Pty Lt
Publication of ID19313A publication Critical patent/ID19313A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IDP961485A 1995-06-02 1996-06-03 HAVE A YEAR ID19313A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPN3354A AUPN335495A0 (en) 1995-06-02 1995-06-02 Yeast strains

Publications (1)

Publication Number Publication Date
ID19313A true ID19313A (en) 1998-07-02

Family

ID=3787695

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP961485A ID19313A (en) 1995-06-02 1996-06-03 HAVE A YEAR

Country Status (3)

Country Link
AU (1) AUPN335495A0 (en)
ID (1) ID19313A (en)
WO (1) WO1996038538A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE401792T1 (en) * 2004-01-30 2008-08-15 Lesaffre & Cie BAKERY YEASTS WITH IMPROVED TOLERANCE TO HIGH SUGAR CONTENT IN DOUGH AND TO WEAK ORGANIC ACIDS
FR2949043B1 (en) * 2009-08-17 2013-05-17 Lesaffre & Cie BAKED PASTE CLOSED TOLERANTE AT PRIMARY
UA111839C2 (en) 2011-02-18 2016-06-24 Лесаффр Е Компані Strains of SACCHAROMYCES CEREVISIAE, SUITABLE FOR THE PRODUCTION OF BAKERY Yeast THAT IS EASY AND RESISTANT TO WEAK ORGANIC ACIDS
MA50053B1 (en) 2020-06-12 2022-05-31 Univ Sidi Mohamed Ben Abdellah Use of a non-baking yeast for the preparation of lightly sweetened bakery products
CN114644989B (en) * 2020-12-17 2023-07-04 中粮面业（秦皇岛）鹏泰有限公司 Saccharomyces cerevisiae and high-sugar starter and application thereof in high-sugar fermented food

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4973560A (en) * 1986-01-14 1990-11-27 Jacobson Gunnard K Yeast strains, method of production and use in baking
JP3142941B2 (en) * 1992-03-05 2001-03-07 日本酸素株式会社 Baker's yeast and frozen bread dough using the same
JP3086331B2 (en) * 1992-06-19 2000-09-11 三共株式会社 Bread making method using yeast isolated from seawater
JPH0779767A (en) * 1993-07-23 1995-03-28 Kanegafuchi Chem Ind Co Ltd Novel yeast and bread dough containing the yeast

Also Published As

Publication number Publication date
WO1996038538A1 (en) 1996-12-05
AUPN335495A0 (en) 1995-06-29

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