HU201662B - Method for producing alimentary additives containing magnesium and vitamins increasing the load-bearing capacity and resistance of human organism - Google Patents

Abstract

A compsn contg vitamins, magnesium, trace elements proteins and sugars is prepd from a basic mixt of (0-50%) ground seeds or kernels (of sunflowers, pumpkins, walnuts, apricots), (0-50%) ground germinating sprouts, (0-40%) cold pressed vegtable oils, mixed with (0-20%) of the remnant cold press slurry. to above, (0-20%) magnesium salts of acyl-lactylates of fatty acids naturally occuring in above cpds are added, together with (0-15%) of other organic magnesium cpds such as citrate, gluconate, lactate, glyceryl-phosphate and asperoinate of magnesium. Opt. (0-10%) magnesium salts of egg-white hydrolysate, (0-20%) animal protein, (0-20%) protein hydrohpates and (0-10%) essential amino-acids are also added. Demands for energy are met by adding non saccharose carbohydrates; namely: (0-50%) honey, (0-40%) xylitol, (0-10%) sobitol, and/or (0-5%) royal jelly and (0-5%) propohs. Vitamins are also added to the homogenised cooled mixt, as (3-8%) vitamins C, (1-3%) vitamins E, (0-0.05%) a vitamins A ester pref. vitamin A -acyl-lactate, (0-0.001%)) beta-carotene, (0-0.01%) calcium peutatothenate and (0-0.2%) nicotine-annide. These prepns are offered in paste, tablet, capsule, etc., forms.

Description

The present invention relates to a process for the preparation of a nutritional composition containing magnesium and vitamins as a nutritional supplement to enhance the endurance and resistance of the human body.

The process according to the invention is carried out with 0 to 25% by weight of magnesium salt of fatty acid acyl lactylate fatty acids constituting natural fats and oils and 0.5 to 12% by weight of magnesium salt attached to protein hydrolysates, and protein, trace elements and 2 -70% by weight of plant material containing natural vitamins, seeds and / or plant germs, fibers and oils, vitamin A, 0.5-3% by weight of E and 2-8% by weight of vitamin C, optionally 0, 2-20% by weight of proteinaceous natural substance and optionally 0-015% by weight of beta-carotene, 0-0.25% by weight of calcium pantothenate, 0-0.25% by weight of nicotinic acid amide and / or 0-0.05% by weight of A vitamin ester and optionally 0-50% by weight of sugar or sugar substitute or bee product.

Nowadays, we can see a series of maladaptive diseases. In most cases, the deficiency diseases could be alleviated or eliminated by the intake of the missing elements (vitamins, trace elements, essential amino acids, etc.). However, it is not enough to take these vital substances into the diet if absorption is inhibited for any reason.

The intake of supplemental vitamins is a good source of compounds that provide energy, heavy physical activity and exercise, but it is also a good condition for post-illness conditions. For example, during regular sports, in addition to water-soluble vitamins, the body loses electrolytes, calcium, magnesium, and phosphate, which are very important for muscle contraction, during regular exercise.

It is particularly important that Mg, for example, that is sweated away, is regularly replaced.

These conditions - increased need, inadequate intake, and increased excretion - lead to electrolyte and vitamin deficiencies in athletes, resulting in reduced performance, loss of exercise, reduced focus and reduced ability to fight.

The intake of electrolytes and vitamins reduces the risk of muscle strain.

The pharmaceutical and chemical industries offer a wide range of such formulations.

The appearance may be: lozenge, liquid (drinking ampoule), tincture, paste, granulated powder, effervescent tablet.

BENEROC is a Swiss electrolyte, vitamin combination, powder, water-soluble formulation, which has the following composition:

Calcium 250 mg

Potassium 100 mg

Magnesium 170 mg

Phosphate 1080 mg

VitBi 10 mg

VitBx 15 mg

Vit Above 25 mg

Nicotinamide 20 mg

Ca-pentotenate 20 mg

Vitamin C 500 mg

Vitamin E 50 mg

For example, in the form of a lozenge, ORANOL is a sugar-free lozenge.

Oranol sugar free pastilles

Phosphate 20 mg Mg-glycerophosphate 10 mg Vit E Acetate 5 mg VitBi Nitrate 0.65 mg Vit B2 Naphos 0.75 mg Vit Lo 0.90 mg Vit A-Palmitat 1000 I.E. VitD ₃ 115 B.C. Vit Β π 0,002 mg VITC 20 mg folic Acid 0.2 mg nicotinamide 5.4 mg Ca pantothenate 3.0 mg

ISO STAR, MINERAL PLUS, a low-energy preparation, is well-known in powder and liquid formulations, which:

Carbohydrate 87 mg

Sodium 100 mg

Potassium 800 mg

Calcium 140 mg

Magnesium 300 mg

Phosphorus 340 mg

Chloride 150 mg

VitBi 16 mg

VitB2 4 mg

Vit Above 16 mg

Vit B12 5 mg

Vit C 75 mg

Vit E 25 mg

Folic acid 400 mg

Pantothenic acid 8 mg

Niacin 14 mg

It also contains essential amino acids such as valine, leucine, isolcucine, phenylalanine, tryptophan, threonine, lysine.

Among the capsules containing natural vegetable oils, for example, SUNNELIOS 333 is well known, which is garlic oil, Hungarian preparation PEPONEN, which contains pumpkin seed oil.

BIO ATHLETIK products contain pollen, royal jelly and vitamin C in honey.

The above preparation is available as HONIG POLIEN SOFORT-ENERGIE. The Hungarian-made PROPUR tablet contains propolis extract and 50 mg vitamin C per tablet.

The above formulations are in themselves potent combinations of vitamins, trace elements and complex biologically active compounds which are sometimes synergistic.

The above solutions are useful in themselves, and their place of application and demand determine their value. The disadvantage of the known compositions is that they mainly contain synthetic vitamins and substances produced by chemical synthesis. Only encapsulated oils are natural substances, but they carry the disadvantages of oil capsules, namely the unpleasant smell of garlic oil, its incompatibility with water-soluble vitamins and other trace elements.

The preparation of honey-containing food compositions is described in Hungarian Patent No. 179,625. The milk powder,

EN 201 662 Β mixture of honey and vegetable fats is flavored with aromatic substances.

This known preparation does not contain vitamins, trace elements or natural plant extracts. The composition, with a varied flavor, is nutritionally nutritious, but does not serve the purpose we have set.

Based on the above knowledge, the present invention provides for the preparation of nutrient compositions containing natural vitamins, trace elements and proteins, and Mg in which the biological agents are present in the native state, i.e., activated by the gastric enzyme system and utilized by the body. They contribute to the acid / base balance of the body by the presence of an easily absorbed form of Mg-ion, which interferes efficiently with metabolism. Of the organic Mg salts, fatty acid acyl lactylates have a distinct role.

The components containing natural vitamins, trace elements and proteins are of plant or animal origin. Plant seeds (walnut, sunflower, pumpkin, apricot seeds, almonds) are particularly suitable, with 30-50% of the ground germs, especially wheat and maize germ, which are ground in 10-50%. % from seeds and vegetable sprouts and other vegetable parts, preferably pumpkin seed oil, celery leaf oil, walnut oil, wheat germ oil, corn oil, garlic oil, 0-40% and press residues (0-20%), and animal protein concentrates and protein concentrates of which skimmed milk powder and egg white hydrolyzate are highlighted and used in 0-20% of the composition. The listed ingredients are used in various combinations.

The essential constituent of the compositions of the invention is the Mg ion, which is essential for the normal functioning of the living organism, and is introduced into the Mg salts of fatty acid acyl lactylates, preferably Mg stearoyl lactylate, and fatty acids of protein hydrolyzate. . The fatty acid acyl lactylates are used in 1020% and the Mg salts of the protein hydrolyzate in 1-10%.

In our formulations, magnesium intake is carried out with the magnesium salt of fatty acid lactates. Mg stearoyl lactylate, independently of the cation in the compound (sodium, calcium is the commonly used ion), is known as an emulsifier and is used to increase the stability of emulsions. The cosmetics industry has an additive as a skin. The realization that magnesium, which is essential for the metabolism of the body, is required to be introduced into the body in a fat-soluble form, has been shown to be successful in large numbers of experimental groups. The amount of magnesium ion excreted in urine was not increased during the six-month administration period. Based on this, it can be assumed that it has become an active participant in metabolic processes. However, in the control group, the urine magnesium value was above 4.3 mmol / l. In each case, the control group received magnesium in a water-soluble form (in the form of citrate and asparaginate), with an equivalent amount of magnesium in both groups.

A significant difference was found between the control group and the treated group when examining athlete's serum bilirubin. At the start of the experiment, the serum bilirubin in the treated group was 27.6 micromol / l (slightly high, normal: 1.7-17.0 micromol / l), while the control group had 15.8. After one month of administration, serum bilirubin was only 50% higher in the treated group (half of the athletes) than in the control group, and 85.7% higher in the control group. is the normal value. Since placebo contained only water-soluble salts, vitamin A, and food-grade components, it was found that consumption of the preparation had a beneficial effect after improving serum bilirubin; and proven to prevent adverse effects. In the control group, placebo was unsuitable. Note that the SGOT and SGPT data for both groups remained within the normal range during the study.

It is known to use magnesium sulfate in certain emulsions. However, as a source of magnesium, this should not be taken into account due to its unpleasant taste and low application concentration (0.7%).

Honey (0-50%) and / or propolis (0-5%), honey and / or pollen (0-15%), and / or bees (0 ^ 5%), or a combination thereof, may also be present in the pomposity of the invention. . Honey is sometimes replaced with xylitol (040%), sorbitol (0-10%).

Further introduction of Mg ion (0-15%) is provided by organic Mg compounds, preferably Mg citrate, Mg glucone, Mg lactate or Mg glycryl phosphate, Mg asparaginate.

The composition may also contain β-carotene 00.1%, potassium pantothenate 0-0.2%, nicotinic acid amide 04), 2% and 0-0.05% vitamin A ester, and 0-10% of essential amino acids.

In addition to natural vitamins, 3-8% of Vitamin C and 1-3% of Vitamin E acetate provide more than the daily amount of vitamin A needed in case of increased physical activity.

The active ingredients of the compositions are homogenized directly or in the presence of water, and the resulting mixture is formulated in paste, capsule, tablet, granular powder or liquid form according to known technology. The new formulations we produce contain the lowest levels of vitamins and trace elements (for example, 1 tablet or 1 teaspoon of paste) that will meet an adult's daily requirement.

It has the advantage that it contains magnesium, which is very important for the body, in its readily absorbable form, in whole or in part, as Mg salts of fatty acid acyl lactylate Mg and / or protein hydrolysates.

In accordance with the present invention, a significant amount of vitamin A, together with a large amount of magnesium, and vegetable seeds, oils and compression residues obtained therefrom, and protein and trace elements, as well as sugar and bee products, are ingested; the type and amount of components selected will ensure that the compounds required to achieve the desired effect are available in a form that is useful to the body.

The following examples illustrate the present invention.

HU 201 662 Β

Examples for preparing the composition l.péida Production of paste s% Tökmagőrlemény 50.0 Milk powder 20.0 Mg salt of protein hydrolyzate 1.0 Mg stearoyl lactylate 10.0 Honey 14.0 Vitamin C 4.0 Vitamin E acetate 1.0

The dried pumpkin kernel is ground to a powder on a knife mill by stopping the milling process prior to oil separation. The honey is thawed with Mg stearoyl lactylate and pumpkin seed meal and milk powder are added with stirring. To the cold stirred suspension is added Vitamin C, in powder or aqueous solution, and finally Vitamin E.

Example 2

Production of paste s%

Pumpkin seed meal 25.0

Mg coconut fatty acid lactate 10.0

Fetal Hydrolyzate Mg Salt 3.0

Mg Gluconate 10.0

Honey 25.0

Pollen 7.0

Royal jelly 5.0

Propolis 5.0

Vitamin C 8.0

Vitamin E acetate 2.0

The mixture of honey, propolis, pollen is thawed with Mg coconut fatty acid lactate, and after cooling, the royal jelly is added. The pumpkin seed additive is added to the mass and finally, during homogenization, vitamin C, vitamin E and Mg gluconate are added.

Example 3

Production of paste s%

Maize germ meal 12.0

Wheat germ oil 10.0

Pumpkin seed oil 40.0

Mg stearoyl lactylate 10.0

Egg Protein Hydrolyzate Mg Salt 10.0 Sorbitol 10.0

Vitamin C 5.0

Vitamin E 3.0

The pumpkin seed oil is heated to 40 'C and then mixed with the pre-melted MgScaryl lactylate. With rapid stirring, the sorbitol solution heated to 40 ° C is added. The maize germ meal and the egg white hydrolyzate are kneaded to the mass with slow stirring and finally the vitamins are added. The composition is granulated.

Example 4

Granulate s%

Wheat germ 50.0

Mg lactate 15.0

Protein Hydrolyzate Mg Salt 10.0

Mg Sunflower Fatty Acid Lactylate 10.0 Sorbitol 10.0

Nicotinamide 0.2

Ca-pcntotenate 0.2

C-vilamin 3.6

Vitamin E 1.0

In the pumpkin seed press slurry, the Mg naphtha fatty acid lactate is melted. To the resulting melt was added Mg-lactylate followed by nicotinic acid amide and Ca-pantothenate. The mixture was cooled to 30 'C and mixed with Vitamin C and Vitamin E homogenized in wheat germ.

Example 5

Tablet% s

Egg Protein Hydrolyzate Mg Salt 10.0 Mg sztcaroil lactylate Mg carbonate 20.0 5.0 t% Mg-lactate 10.0 sorbitol 5.0 xylitol 35.0 Vitamin C 8.0 Vitamin E 2.0 Pumpkin Seed Oil 5.0 The components are mixed until homogenous and tease or drizzle. Example 6 Emulsion t% Tökmagőrlemény 20.0 Celery oil 10.0 Mg stearoyl lactylate 20.0 Protein hydrolyzate-Mg-salt 10.0 Mg citrate 1.0 Mg-lactate 10.0 Honey 19.94 Vitamin A is acyl lactate 0.05 β-carotene 0.01 Vitamin C 8.0 Vitamin E acetate 1.0 The honey is thawed with Mg-stearoyl lactylate and a mixture of pumpkin seed oil and celery oil is added. Vitamin C, Vitamin A ester and then the Mg salts are added to the emulsion at 40 ° C. The last is the addition of β-carotene and vitamin E. Example 7 Drazsé t% Walnut flour 10.0 garlic Oil 15.0 Mg stearoyl lactylate 2.5 Mg aszparaginált 7.5 Protein hydrolyzate-Mg-salt 5.0 Royal jelly 1.5 Milk powder 5.0 sorbitol 1.5 Vitamin C 3.0 Vitamin E acetate 1.0 vehicle po 48.0

-4Ί

HU 201 662 Β

Example 8

Tablet%

Sunflower seed meal 40.0

Corn Germ Oil 10.0

Mg stearoyl lactylate 20.0

White Hydrolyzate Mg Salt 1.0

Milk Powder 4.0

Sorbitol 8.75

Royal jelly 5.0

Vitamin C 8.0

Vitamin E acetate 3.0

Aroma 0.25

Example 9

Paste t%

Pumpkin seed pressing residue 20.0

Pumpkin seed meal 10.0

Wheat germ oil 10.0

Mg stearoyl lactylate 20.0

Milk Powder 10.0

Egg Protein Hydrolyzate Mg Salt 5.0 Sorbitol 10.0

Royal jelly 5.0

Vitamin C 8.0

Vitamin E acetate 2.0

Example 70

Paste t%

Pumpkin seed meal 40.0

Soya oil 10.0

Essential amino acid mixture 5.0

Mg stearoyl lactylate 20.0

Protein Hydrolyzate Mg Salt 1.0

Sorbitol 10.0

Royal jelly 4.0

Vitamin C 7.0

Vitamin E 3.0

Example 11 t%

Pumpkin seed meal 15.0

Mg stearoyl lactylate 10.0

L-glutamic acid 10.0

Protein Hydrolyzate Mg Salt 5.0

Mg Glyceryl Phosphate 1.0

Honey 30.0

Propolis 2.0

Royal jelly 2.0

Pollen 15.0

Ca-pantothenate 0.2

Vitamin C 8.0

Vitamin E acetate 1.8

The blending technology is the same as described above, except that the essential amino acid is added together with Vitamin E in the final phase of blending.

Claims (8)

PATENT CLAIMS A process for the preparation of nutritional compositions containing magnesium, hydrolysed proteins, trace elements and natural vitamins as a nutritional supplement to enhance the bearing capacity and resistance of the human body, optionally containing from 1% to 25% by weight of a conventional excipient and carrier. a fatty acid acyl lactylate magnesium salt composed of fatty acids which are natural fats and oils and a magnesium salt linked to 0.5-12% by weight of protein hydrolysates, optionally 0.2-15% by weight of organic magnesium salt, and protein, trace elements and 2-70% by weight % of plant material containing natural vitamins, seeds and / or plant germs, fibers and oils, vitamin 0.5-3% by weight, and 2-8% by weight of vitamin C, optionally 0.2-20% by weight of proteinaceous natural substance and optionally 0-0.15% by weight of beta-carotene, 0-0.25% by weight of calcium pantol cnate, 0-025% by weight of nicotinic acid amide and / or 0-0.05% by weight of vitamin A Estonia, and 0-50% by weight of sugar or sugar substitute or bee product. Process according to Claim 1, characterized in that 2.5 to 20% by weight of the magnesium salt of stearoyl lactylate and 1 to 10% by weight of magnesium salt of whey hydrolyzate, preferably of egg whey hydrolyzate and optionally 1 to 15% by weight of magnesium salt. citrate, magnesium gluconate, magnesium lactate, magnesium asparaginate and / or magnesium glycryl phosphate. Process according to claim 1 or 2, characterized in that 1050% by weight of the composition of the plant seeds, preferably nuts, sunflower, pumpkin, apricot, almond seeds, are ground and the mixture is mixed with the other components. . 4. Process according to any one of claims 1 to 4, characterized in that the vegetable oils obtained from the plant seeds or sprouts, preferably garlic oil, pumpkin seed oil, walnut oil, wheat germ oil, corn germ oil, celery oil, are mixed with the other components of the composition. 5. A process according to any one of claims 1 to 4, wherein the proteinaceous natural substance used in the production of vegetable oil is the plant compression residue remaining after cold pressing. 6. A process according to any one of claims 1 to 4, wherein the sugar, sugar substitute and beekeeping product is 0-50% by weight honey, 0-5% by weight propolis, 0-5% by weight royal jelly, 0-15% by weight pollen, 0-40% by weight xylitic and / or 0-10% by weight of sorbitol. 7. A process according to any one of claims 1 to 5, characterized in that 0.01% by weight of beta-carotene, 00.2% by weight of calcium pantothenate, 0-0.2% by weight of nicotinic acid amide and 0-0.5% by weight of vitamin A ester are used. 8. A process according to any one of claims 1 to 4, characterized in that the compositions thus obtained are prepared in the form of tablets, dragees, granulated powders, pastes.