HN2010000099A - COMPOSITION TO CONTROL AND PREVENT DISEASES CAUSED BY VEGETABLE CROPS FUNGI AND METHODS FOR OBTAINING - Google Patents
COMPOSITION TO CONTROL AND PREVENT DISEASES CAUSED BY VEGETABLE CROPS FUNGI AND METHODS FOR OBTAININGInfo
- Publication number
- HN2010000099A HN2010000099A HN2010000099A HN2010000099A HN2010000099A HN 2010000099 A HN2010000099 A HN 2010000099A HN 2010000099 A HN2010000099 A HN 2010000099A HN 2010000099 A HN2010000099 A HN 2010000099A HN 2010000099 A HN2010000099 A HN 2010000099A
- Authority
- HN
- Honduras
- Prior art keywords
- streptomycana
- obtaining
- fermentation
- pyrimidine
- bacteria
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 201000010099 disease Diseases 0.000 title 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title 1
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 3
- CZPWVGJYEJSRLH-UHFFFAOYSA-N Pyrimidine Chemical compound C1=CN=CN=C1 CZPWVGJYEJSRLH-UHFFFAOYSA-N 0.000 abstract 3
- 229960005322 streptomycin Drugs 0.000 abstract 2
- 230000009885 systemic effect Effects 0.000 abstract 2
- 208000031888 Mycoses Diseases 0.000 abstract 1
- 239000012871 anti-fungal composition Substances 0.000 abstract 1
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
COMPOSICION PARA CONTROLAR Y PREVENIR ENFERMEDADES PRODUCIDAS POR HONGOS EN CULTIVOS VEGETALES Y METODO PARA SU OBTENCION QUE INCLUYE AL MENOS UN PRODUCTO DE LA FERMENTACION DE LAS BACTERIAS DEL GENERO STREPTOMYCIN, PARTICULARMENTE STREPTOMYCIN HIGROSCOPICUS, DONDE UNO DE LOS PRODUCTOS DE LA FERMENTACION BACTERIANA ES UN METABOLITO LLAMADO PIRIMIDINA. EN UNA DE LAS REALIZACIONES PREFERIDAS, EL ANTIBIOTICO PIRIMIDINA, PRODUCIDO POR STRPTOMYCIN HYGROSCOPICUS, ES UTILIZADO POR ASPERSION EN FORMA MANUAL O MECANICA TENIENDO UNA ACCION SISTEMICA EN UNA ACCION SISTEMICA EN UNA CONCENTRACION AL 5% V/V SOBRE LOS CULTIVOS VEGETALES. PREFERENTEMENTE, EL METODO PARA LA OBTENCION DE LA COMPOSICION ANTIFUNGICO COMPRENDE LAS ETAPAS DE A) INOCULAR UN MEDIO DE CULTIVO ADECUADO CON STREPTOMYCIN HYGROSCOPICUS B) PERMITIR LA FERMENTACION DEL MEDIO DE CULTIVO A 30° C; C) PURIFICAR EL PRODUCTO DE LA FERMENTACION HASTA UNA CONCENTRACION ENTRE 10% Y 20% DE PIRIMIDINA; D) AGREGAR SUSTANCIAS PRESERVANTES HASTA LOGRAR UNA CONCENTRACION FINAL ENTRE 0.5% Y 20% DE PRIMCIPIO ACTIVOCOMPOSITION TO CONTROL AND PREVENT FUNGAL DISEASES IN VEGETABLE CROPS AND A METHOD FOR OBTAINING THEM THAT INCLUDES AT LEAST ONE PRODUCT OF THE FERMENTATION OF THE BACTERIA OF THE GENRE STREPTOMYCIN, PARTICULARLY THE PRODUCT OF THE METHODUS STREPTOMYCANA DAMAGES OF THE BACTERIA STREPTOMYCANA HIGROSCO BACTERIA, THE METHOD OF FERMENTATION STREPTOMYCANA HIGROSCO STREPTOMYCANA. PYRIMIDINE. IN ONE OF THE PREFERRED EMBODIMENTS, THE ANTIBIOTIC PYRIMIDINE, PRODUCED BY STRPTOMYCIN HYGROSCOPICUS, IS USED BY ASPERSION IN MANUAL OR MECHANICAL FORM, HAVING A SYSTEMIC ACTION IN A SYSTEMIC ACTION IN A VEGETABLE / VEGAL CONCENTRATION AT 5% VEGAL. PREFERENTIALLY, THE METHOD FOR OBTAINING THE ANTIFUNGAL COMPOSITION INCLUDES THE STAGES OF A) INOCULATING AN APPROPRIATE CULTIVATION MEDIA WITH STREPTOMYCIN HYGROSCOPICUS B) ALLOWING THE FERMENTATION OF THE CULTIVATION MEDIUM AT 30 ° C; C) PURIFY THE FERMENTATION PRODUCT UP TO A CONCENTRATION BETWEEN 10% AND 20% OF PYRIMIDINE; D) ADD PRESERVATIVE SUBSTANCES UNTIL A FINAL CONCENTRATION BETWEEN 0.5% AND 20% OF ACTIVE PRIMCIPLE
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HN2010000099A HN2010000099A (en) | 2010-01-14 | 2010-01-14 | COMPOSITION TO CONTROL AND PREVENT DISEASES CAUSED BY VEGETABLE CROPS FUNGI AND METHODS FOR OBTAINING |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HN2010000099A HN2010000099A (en) | 2010-01-14 | 2010-01-14 | COMPOSITION TO CONTROL AND PREVENT DISEASES CAUSED BY VEGETABLE CROPS FUNGI AND METHODS FOR OBTAINING |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HN2010000099A true HN2010000099A (en) | 2013-11-26 |
Family
ID=49765110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HN2010000099A HN2010000099A (en) | 2010-01-14 | 2010-01-14 | COMPOSITION TO CONTROL AND PREVENT DISEASES CAUSED BY VEGETABLE CROPS FUNGI AND METHODS FOR OBTAINING |
Country Status (1)
| Country | Link |
|---|---|
| HN (1) | HN2010000099A (en) |
-
2010
- 2010-01-14 HN HN2010000099A patent/HN2010000099A/en unknown
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