HK54277A - Soup mix composition and process for producing same - Google Patents
Soup mix composition and process for producing sameInfo
- Publication number
- HK54277A HK54277A HK542/77A HK54277A HK54277A HK 54277 A HK54277 A HK 54277A HK 542/77 A HK542/77 A HK 542/77A HK 54277 A HK54277 A HK 54277A HK 54277 A HK54277 A HK 54277A
- Authority
- HK
- Hong Kong
- Prior art keywords
- producing same
- mix composition
- soup mix
- soup
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1641674A GB1464429A (en) | 1974-04-23 | 1974-04-23 | Soup mix composition and process for producing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK54277A true HK54277A (en) | 1977-11-04 |
Family
ID=10076938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK542/77A HK54277A (en) | 1974-04-23 | 1977-10-27 | Soup mix composition and process for producing same |
Country Status (3)
| Country | Link |
|---|---|
| GB (1) | GB1464429A (en) |
| HK (1) | HK54277A (en) |
| MY (1) | MY7800113A (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3243963C1 (en) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Process for the production of a lump-free, hot-dispersible base product for bound sauces and soups |
| ATE134484T1 (en) * | 1989-01-25 | 1996-03-15 | Pfizer | LOW CALORIOUS FAT SUBSTITUTE |
| ES2184024T3 (en) * | 1996-08-13 | 2003-04-01 | Nestle Sa | DISPERSABLE BINDING AGENT, WHICH HAS A DOUBLE STATISFIED COATING. |
| US5993873A (en) * | 1997-07-10 | 1999-11-30 | Nestec S.A. | Preparation of a food product powder prepared with components including milk powder and lipids |
| JP4639745B2 (en) * | 2004-01-19 | 2011-02-23 | 青葉化成株式会社 | Hard-caking protein denaturation inhibitor powder and method of using the same |
| DE102006001553A1 (en) * | 2006-01-05 | 2007-07-19 | Ipc Process-Center Gmbh & Co. | Particles with sensitive component contained therein |
| EP2095716B1 (en) * | 2008-02-19 | 2011-05-25 | Nestec S.A. | Culinary capsule |
| EP2934191B1 (en) * | 2012-12-20 | 2016-04-06 | Unilever N.V. | Porous composition comprising salt and edible fat |
| RU2712832C1 (en) * | 2016-05-11 | 2020-01-31 | Сосьете Де Продюи Нестле С.А. | Method of producing food granules |
-
1974
- 1974-04-23 GB GB1641674A patent/GB1464429A/en not_active Expired
-
1977
- 1977-10-27 HK HK542/77A patent/HK54277A/en unknown
-
1978
- 1978-12-31 MY MY1978113A patent/MY7800113A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY7800113A (en) | 1978-12-31 |
| GB1464429A (en) | 1977-02-16 |
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