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HK1208780A1 - Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method - Google Patents

Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method Download PDF

Info

Publication number
HK1208780A1
HK1208780A1 HK15109422.2A HK15109422A HK1208780A1 HK 1208780 A1 HK1208780 A1 HK 1208780A1 HK 15109422 A HK15109422 A HK 15109422A HK 1208780 A1 HK1208780 A1 HK 1208780A1
Authority
HK
Hong Kong
Prior art keywords
milk
dissolved oxygen
raw milk
oxygen concentration
raw
Prior art date
Application number
HK15109422.2A
Other languages
English (en)
Chinese (zh)
Inventor
大森敏弘
佐藤早苗
竹內幸成
竹内幸成
神谷哲
越膳浩
Original Assignee
株式会社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社明治 filed Critical 株式会社明治
Publication of HK1208780A1 publication Critical patent/HK1208780A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00Other dairy technology
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
HK15109422.2A 2005-06-14 2015-09-24 Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method HK1208780A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2005173745 2005-06-14
JP2005173751 2005-06-14
JP2005-173745 2005-06-14
JP2005-173751 2005-06-14

Publications (1)

Publication Number Publication Date
HK1208780A1 true HK1208780A1 (en) 2016-03-18

Family

ID=37532334

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15109422.2A HK1208780A1 (en) 2005-06-14 2015-09-24 Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method

Country Status (9)

Country Link
JP (2) JP5008081B2 (ja)
KR (1) KR101367243B1 (ja)
CN (1) CN104430845A (ja)
AU (1) AU2006258533B8 (ja)
HK (1) HK1208780A1 (ja)
NZ (1) NZ563859A (ja)
SG (1) SG163507A1 (ja)
TW (1) TWI403272B (ja)
WO (1) WO2006134979A1 (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT2988601T (lt) 2013-04-25 2017-07-10 Arla Foods Amba Pagerinti pieno ir su pienu susiję produktai
JP2015050943A (ja) * 2013-09-05 2015-03-19 株式会社明治 生乳の品質の改善方法
JP6301628B2 (ja) * 2013-10-23 2018-03-28 雪印メグミルク株式会社 牛乳類及びその製造方法
WO2017073477A1 (ja) * 2015-10-26 2017-05-04 株式会社明治 乳含有飲料の製造方法
JP6129463B1 (ja) * 2015-10-26 2017-05-17 株式会社明治 乳含有飲料の製造方法
JP7116462B2 (ja) * 2016-12-22 2022-08-10 トスレック株式会社 飲料製造システムおよび飲料製造方法
KR102565191B1 (ko) * 2017-11-03 2023-08-10 씨제이제일제당 (주) 장수풍뎅이 유충 추출물 함유 조성물의 제조방법, 이에 의해 제조된 곤충 추출물 함유 조성물 및 이를 포함하는 식품
KR102565192B1 (ko) * 2017-11-03 2023-08-10 씨제이제일제당 (주) 쌍별귀뚜라미 추출물 함유 조성물의 제조방법, 이에 의해 제조된 곤충 추출물 함유 조성물 및 이를 포함하는 식품
CN113207959B (zh) * 2020-01-21 2023-04-11 内蒙古伊利实业集团股份有限公司 调控灭菌乳风味的方法以及具有巴氏杀菌乳风味的灭菌乳及其制备方法
CN114600957A (zh) * 2022-03-25 2022-06-10 营口奥雪冷藏储运食品有限公司 一种巴氏杀菌过程中脱氧工艺方法及相关装置
JP7715409B2 (ja) * 2022-07-15 2025-07-30 高梨乳業株式会社 原乳の自発性酸化臭リスクの評価方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5366465A (en) * 1976-11-19 1978-06-13 Mitsubishi Chem Ind Production of soybean milk
JPH0549395A (ja) * 1991-08-15 1993-03-02 Morinaga Milk Ind Co Ltd 貯蔵生乳の鮮度保持法
JP3083798B2 (ja) * 1997-02-27 2000-09-04 明治乳業株式会社 風味のよい乳性飲料・果汁飲料の製造方法
JP3091752B1 (ja) * 1999-09-09 2000-09-25 明治乳業株式会社 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置
JP3490428B2 (ja) * 2001-08-31 2004-01-26 森永乳業株式会社 牛乳類の製造方法および製造装置
KR100438252B1 (ko) * 2004-02-27 2004-07-03 매일유업주식회사 우유속의 용존산소를 질소가스로 치환하여 살균하는 방법

Also Published As

Publication number Publication date
JPWO2006134979A1 (ja) 2009-01-08
KR101367243B1 (ko) 2014-02-25
JP5008081B2 (ja) 2012-08-22
TWI403272B (zh) 2013-08-01
AU2006258533B2 (en) 2011-09-08
CN104430845A (zh) 2015-03-25
KR20080028370A (ko) 2008-03-31
SG163507A1 (en) 2010-08-30
AU2006258533B8 (en) 2011-10-27
JP2012110348A (ja) 2012-06-14
WO2006134979A1 (ja) 2006-12-21
NZ563859A (en) 2010-03-26
TW200718363A (en) 2007-05-16
AU2006258533A1 (en) 2006-12-21
JP5259850B2 (ja) 2013-08-07

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