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HK1154779B - 乳脂状o/w型乳化组合物及其制造方法 - Google Patents

乳脂状o/w型乳化组合物及其制造方法 Download PDF

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Publication number
HK1154779B
HK1154779B HK11108944.7A HK11108944A HK1154779B HK 1154779 B HK1154779 B HK 1154779B HK 11108944 A HK11108944 A HK 11108944A HK 1154779 B HK1154779 B HK 1154779B
Authority
HK
Hong Kong
Prior art keywords
emulsion composition
adenosine
creamy
fatty acid
emulsion
Prior art date
Application number
HK11108944.7A
Other languages
German (de)
English (en)
French (fr)
Other versions
HK1154779A1 (zh
Inventor
Wakamatsu Kosaburo
Original Assignee
大塚制药株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 大塚制药株式会社 filed Critical 大塚制药株式会社
Priority claimed from PCT/JP2009/060086 external-priority patent/WO2009148059A1/ja
Publication of HK1154779A1 publication Critical patent/HK1154779A1/zh
Publication of HK1154779B publication Critical patent/HK1154779B/zh

Links

HK11108944.7A 2008-06-03 2009-06-02 乳脂状o/w型乳化组合物及其制造方法 HK1154779B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008146104 2008-06-03
JP2008-146104 2008-06-03
PCT/JP2009/060086 WO2009148059A1 (ja) 2008-06-03 2009-06-02 クリーム状ｏ／ｗ型乳化組成物及びその製造方法

Publications (2)

Publication Number Publication Date
HK1154779A1 HK1154779A1 (zh) 2012-05-04
HK1154779B true HK1154779B (zh) 2017-03-31

Family

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