HK1038484B - A cutting device for food processing machines - Google Patents

Description

The present invention relates to a cutting device for food processors of the kind in which the processor is designed as a cutting machine for cutting or chopping the raw foodstuffs to be prepared.

Machines of this kind are available in designs for use in industrial kitchens and also in designs for domestic use.

A common feature of the machines is that they include a container which is fitted with a lid that has an infeed opening which allows raw foodstuffs to be inserted into the container whilst the machine is in operation. A tubular member which accommodates a driven shaft extends up from the bottom of the container. A cutting device is non-rotatably fitted to the shaft. The cutting device also includes a sleeve-like central part which runs on the outside of the upstanding tubular member and which carries the cutting tool at its lower end. The cutting tool may consist of one or more knives that extend radially outwards from the sleeve. The container is held stationary whilst the cutting device rotates, when the machine is in use.

A cutting device for a food processor is described in DE 2 412 765.

One problem with food processors of this kind is that certain types of ingredients to be processed by the knives tend to fasten to the outer surface of said central part, causing the mass of ingredients to rotate together therewith.

An example of such agglomerated masses is found in different types of meat that shall be chopped or cut with the aid of the knives. For instance, meat that is minced tends to form a ball that sticks firmly the outer surfaces of the central part and to the inner surface of the container. Consequently, the ball will only rotate around a horizontal axis to a relatively small extent.

This poor rotation of the ball means that the meat will be cut unevenly, whilst poor rotation of the meat about a horizontal axis will mean that the knives will cut through meat that has already been cut, causing a local increase in meat temperature, which is highly disadvantageous with respect to the quality of the food prepared.

The same problem occurs with other types of food masses that can form a more or less sticky ball, such as fish mince, dough, etc.

Another problem is that when such food processors are used to produce purée, mash, soup and like foods, there is insufficient vertical flow of the foodstuff in the container

Another problem with such food processors is that certain liquid products are filled to a level in the container above the orifice of the tubular member upstanding from the bottom of the container. As a result the liquid food product rises up in the space between the outer surface of the upstanding tubular member and the inner surface of the central part and runs down in the space between the upstanding tubular member and the drive shaft. The food product then runs out through the lower orifice of the upstanding tubular member and thus out beneath the container. As a result of the siphoning effect that occurs, most of the food product will run out of the container along this path unless the processor is stopped and the container lifted-off.

The present invention solves these problems.

The present invention thus relates to a cutting device for where the processor is a cutting machine for cutting or chopping raw foodstuffs to be processed, wherein the machine includes a container that is fitted with a lid and which is stationary during operation of the machine, a tubular member which extends up from the container bottom and through which a driven shaft extends, wherein there is non-rotatably fitted to the shaft a cutting device which includes a central sleeve-like part on the outside of the upstanding tubular member and that carries said cutting tool at its lower end, said cutting tool consisting of knives which extend radially outwards from the sleeve. The invention is characterised in that the cutting device includes a first pair of knives with respective knives of said pair extending radially from opposite sides of the central part close to the bottom of said central part, and further includes a second pair of knives where respective knives extend radially outwards from opposite sides of the central part and at a location which is higher up from the bottom of said central part than the location of the first pair of knives; in that the that the length of the knives of the second pair of knives is roughly half the length of the knives in the first pair of knives and in that both the pair of knives are twisted in relation to each other seen in a direction coinciding with the longitudinal axis of the central part so that the pair of knives are substantially perpendicular to each other.

The invention will now be described in more detail with reference to exemplifying embodiments thereof and also with reference to the accompanying drawings, in which

• Figure 1 is a partially cut-away view of a food processor of the kind with which the invention is applied;
• Figure 2 is a sectional view of a food processor equipped with an inventive cutting device;
• Figure 3 illustrates the inventive cutting device; and
• Figure 4 shows said device from beneath.

Figure 1 illustrates a food processor in the form of a machine for cutting or chopping raw foodstuffs to be processed. The machine includes a container 2 which is fitted with a lid 3 that includes an infeed opening 4 through which raw foodstuffs can be inserted into the container whilst the machine is in operation. The container 2 remains stationary whilst the machine is operating. A rotary cutting device 5 is mounted above the container bottom. The present invention is intended for application with this type of food processor.

Food processors of this kind include a tubular member 7 which extends up from the container bottom 6 and through which a driven shaft 8 extends (see Figure 2), said shaft 8 having non-rotatably fitted thereto a cutting device 9 which includes a sleeve-like central part 10 located on the outside of the upwardly extending tubular member, and which consists of one or more knives 11, 12 that extend radially outwards from the sleeve-like part.

In accordance with the invention, the cutting device includes a pair of first knives 11, 12 that are placed radially on opposite sides of the central part 10 and close to the bottom thereof, and further includes at least one second knife 13 which projects radially out from the central part 10 at a position which is higher up from the bottom of the central part than the pair of first knives, said second knife 13 having a shorter blade than the pair of first knives 11, 12.

According to one highly preferred embodiment of the invention, the cutting device includes a pair of second knives 13, 14 instead of one single second knife 13. The knives 13, 14 of this second pair are placed radially on respective opposite sides of the central part 10 and at a higher position from the bottom of the central part than the pair of first knives. The drawings show only this latter embodiment.

The pair of first knives 11, 12 is suitably positioned so that the knives will run only a few millimetres above the container bottom 6, perhaps a centimetre, when the machine is being used. The second knife 13 or the pair of second knives 13, 14 is placed one or more centimetres above the first pair of knives.

The two pairs of knives are offset in relation to one another in a direction that coincides with the longitudinal axis 16 of the central part 10; see Figure 4. The knife blades are preferably placed equidistantly around the periphery of the central part. The blades of the second knife pair 13, 14 are shorter than the blades of the first knife pair 11, 12.

The primary function of the cutting device is to prevent foodstuff in the container of the processor from sticking to the central part, which rotates when the machine is running. The foodstuff will be cut by the second knife or the second knife pair 13, 14, although the second knife or second knives will not cut through the whole of the mass but solely through a part thereof. This has been found to generate greater rotation of the mass around a horizontal axis and also around a vertical axis.

This greater rotation of the foodstuff mass means that the knives will process the mass more uniformly than would otherwise be the case. As a result, the knives will not work the mass in one and the same place so as to result in local temperature elevation.

According to one preferred embodiment, the second knife 13 or the knives in the pair of second knives 13, 14 have a length which is roughly half the length of the knives in the pair of first knives 11, 12. This results in very good rotation of the food mass.

In accordance with another preferred embodiment, the cutting edge of the second knife 13 or the knives 13, 14 of the pair of second knives is ground solely on the underside of respective knives and is thus inclined to the direction of movement of the knife or knives when the machine is being used.

According to yet another preferred embodiment, the knife 13 or the knives 13, 14 of the pair of second knives is/are angled to a plane which extends perpendicular to the longitudinal axis of the central part.

These latter two embodiments contribute in achieving a further increase in rotation of a food mass around a horizontal axis.

With regard to liquid products, these embodiments result in a strong vertical flow of the product in the container, in a radial plane that coincides with the longitudinal axis of the central part.

In one highly preferred embodiment, at least the lower part 17 of the central part 10, where respective pairs of knives 11, 12, 13, 14 are placed, has a square, hexagonal or octagonal shape in a section taken perpendicularly to the longitudinal axis 16 of the central part. When the machine includes two pairs of knives, the lower part 17 will have a square or octagonal cross-section at the location of said two knife pairs. Three pairs of knives can be fitted when the lower part 17 has an hexagonal cross-section, with one knife attached to each side of the hexagon.

Food masses that tend to stick to the central part will also tend to spin with the central part in the container, when said central part has a circular cross-section. One advantage afforded by a lower part 17 that has the aforesaid configuration, other than circular, is that such food masses are unable to adhere to said central part and therewith be carried thereby.

According to one highly preferred embodiment of the central part 10, said part is provided with a through-penetrating radial hole 18 at a level on which the cutting device is mounted in the container 2, this level being higher than the level of the upper orifice 19 of the tubular member 7 upstanding from the container bottom 6. Because air is able to flow in through the hole 18, the aforementioned siphoning effect can no longer occur in the case of a liquid product that rises up in the space between the inner surface of the central part 10 and the inside of the upstanding tubular member 7.

The present invention thus solves the problems mentioned in the introduction.

Although the invention has been described with reference to a number of exemplifying embodiments thereof, it will be understood that the invention can be modified with respect to the design of the knives and their number.

The present invention is therefore not restricted to the aforedescribed embodiments, since modifications and variations can be made within the scope of the following Claims.

Claims (5)

1. A cutting device for food processors of the kind where the processor is a cutting machine for cutting or chopping raw foodstuffs to be processed, wherein the machine includes a container (2) that is fitted with a lid (3) and which is stationary during operation of the machine, a tubular member (7) which extends up from the container bottom and through which a driven shaft (8) extends, wherein there is non-rotatably fitted to the shaft a cutting device which includes a central sleeve-like part (10) on the outside of the upstanding tubular member and that carries said cutting tool at its lower end, said cutting tool consisting of knives (11, 12) which extend radially outwards from the sleeve (10), characterised in that the cutting device includes a first pair of knives (11, 12) with respective knives of said pair extending radially from opposite sides of the central part (10) close to the bottom of said central part, and further includes a second pair of knives (13, 14) where respective knives extend radially outwards from opposite sides of the central part (10) and at a location which is higher up from the bottom of said central part than the location of the first pair of knives; in that the that the length of the knives of the second pair of knives (13, 14) is roughly half the length of the knives in the first pair of knives (11, 12) and in that both of the pairs of knives are twisted in relation to each other seen in a direction coinciding with the longitudinal axis (16) of the central part (10) so that the pairs of knives are substantially perpendicular to each other.
2. A cutting device according to Claim 1, characterised in that the knives (13, 14) in the second pair of knives are ground to a cutting edge from solely the underside of the knife such that said cutting edge will be inclined to the direction of movement of the knives (13, 14) when the machine is running.
3. A cutting device according to Claim 1 or 2, characterised in that at least the lower part (17) of the central part (10), where the pairs of knives are placed, has a square, hexagonal or octagonal sectional shape perpendicular to the longitudinal axis (16) of said central part.
4. A cutting device according to Claim 1, 2 or 3, characterised in that the knives (13, 14) of said second pair of knives are angled to a plane which extends perpendicular to the longitudinal axis (16) of the central part (10).
5. A cutting device according to Claim 1, 2, 3 or 4, characterised in that the central part (10) includes a through-penetrating radial hole (18) located on a level at which the cutting device is mounted in the container (2), said level exceeding the level of the upper orifice (19) of the tube (7) upstanding from the container bottom (6).