[go: up one dir, main page]

HK1038161A - 预防强煮的糖果的黏性 - Google Patents

预防强煮的糖果的黏性 Download PDF

Info

Publication number
HK1038161A
HK1038161A HK01108765.5A HK01108765A HK1038161A HK 1038161 A HK1038161 A HK 1038161A HK 01108765 A HK01108765 A HK 01108765A HK 1038161 A HK1038161 A HK 1038161A
Authority
HK
Hong Kong
Prior art keywords
boiled
coating
boiled confection
coated high
hard
Prior art date
Application number
HK01108765.5A
Other languages
English (en)
Inventor
Soldani Cristiana
Steve Whitehouse Andrew
Michael Leadbeater John
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of HK1038161A publication Critical patent/HK1038161A/zh

Links

HK01108765.5A 1999-12-02 2001-12-13 预防强煮的糖果的黏性 HK1038161A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9928527 1999-12-02

Publications (1)

Publication Number Publication Date
HK1038161A true HK1038161A (zh) 2002-03-08

Family

ID=

Similar Documents

Publication Publication Date Title
US20230210128A1 (en) Heat resistant chocolate
US5900261A (en) Sugar-free coating obtained by hard coating and process for producing it
EP2173185B1 (en) Composition comprising triglycerides
JPH0126661B2 (zh)
EP1106074B1 (en) Preventing stickiness of hard-boiled confections
US2360559A (en) Coated frozen confectionery
US6110515A (en) Method to prevent confectionery color bleed to aqueous frozen media
AU2018225662B2 (en) Sugar coating process and coated product produced thereby
HK1038161A (zh) 预防强煮的糖果的黏性
MXPA00011460A (en) Preventing stickiness of hard-boiled confections