[go: up one dir, main page]

HK1073978A - 包含长链高度不饱和脂肪酸和/或其酯的味道改进物以及含有该味道改进物的植物油脂合成物 - Google Patents

包含长链高度不饱和脂肪酸和/或其酯的味道改进物以及含有该味道改进物的植物油脂合成物 Download PDF

Info

Publication number
HK1073978A
HK1073978A HK05106619.3A HK05106619A HK1073978A HK 1073978 A HK1073978 A HK 1073978A HK 05106619 A HK05106619 A HK 05106619A HK 1073978 A HK1073978 A HK 1073978A
Authority
HK
Hong Kong
Prior art keywords
oil
fatty acid
unsaturated fatty
highly unsaturated
long
Prior art date
Application number
HK05106619.3A
Other languages
English (en)
Inventor
S. Yamaguchi
Ikukazu Tashima
Narihide Matsuzaki
Original Assignee
J-Oil Mills, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J-Oil Mills, Inc. filed Critical J-Oil Mills, Inc.
Publication of HK1073978A publication Critical patent/HK1073978A/zh

Links

HK05106619.3A 2002-05-14 2003-01-10 包含长链高度不饱和脂肪酸和/或其酯的味道改进物以及含有该味道改进物的植物油脂合成物 HK1073978A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002-138961 2002-05-14

Publications (1)

Publication Number Publication Date
HK1073978A true HK1073978A (zh) 2005-10-28

Family

ID=

Similar Documents

Publication Publication Date Title
US20110287158A1 (en) Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
AU2009202076B2 (en) Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
US20110143002A1 (en) Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP3962068B2 (ja) 長鎖高度不飽和脂肪酸及び／又はそのエステル体を含む植物油脂組成物
HK1073978A (zh) 包含长链高度不饱和脂肪酸和/或其酯的味道改进物以及含有该味道改进物的植物油脂合成物
KR100935748B1 (ko) 장쇄의 고도로 불포화된 지방산, 이의 에스테르, 또는이둘 모두를 포함하는 감칠 맛 향상제, 및 이를 포함하는식물성 유지 조성물
HK1089909A (zh) 利用包含长链高度不饱和脂肪酸和/或其酯的使味道醇厚的改良剂的方法
MXPA06005369A (es) Mejorador de sabor y cuerpo que contiene un acido graso de cadena larga con alto grado de insaturacion y/o un ester del mismo