GR7975B
(en )
1939-02-10
METHOD OF COOKING AND SMOKING AT THE SAME TIME FRESH FISH WITHOUT SALTING MAINTAINED.
CH219763A
(en )
1942-02-28
Heat exchanger and method of making the same.
FR839461A
(en )
1939-04-04
Fishing utensil
GR7887B
(en )
1938-12-27
WAY OF FLAVORING AND INCREASING OR IMPROVING THE TASTE OF TURKEY.
CH231152A
(en )
1944-02-29
Method of disinfection and / or preservation.
GR7723B
(en )
1938-10-20
METHOD OF PRESERVATION OF FIBERS AND FRESH FRUITS.
AU105186B2
(en )
1938-09-29
An improved method of preserving fish, frogs and the like
GR7300B
(en )
1938-04-15
DOUGH PRESERVATION METHOD AND DOUGH ENJOYED BY THIS METHOD.
GR7213B
(en )
1938-03-17
MIXTURE OF REPLACEING FRESH BUTTER AND GETING IT CHEESE.
AU21338A
(en )
1938-09-29
An improved method of preserving fish, frogs and the like
GR9695B
(en )
1941-10-23
TYPE OF FOOD FOR BIRDS AND BIRDS.
GR7098B
(en )
1938-01-28
WOOD CARBON AND METHOD OF PREPARATION.
GR7789B
(en )
1938-11-21
METHOD AND ANIMAL FOOD MAKING MACHINE.
GR3996B
(en )
1933-01-11
FISHERIES AND LIVING FISH.
GR8221B
(en )
1939-05-22
METHOD AND MEANS OF AUTOMATIC CLEANING OF THE BATHROOMS.
CA375629A
(en )
1938-08-09
Fish filleting method
GR8065B
(en )
1939-03-16
COMPOSITION I REPLACED THE ELASTIC PIECE AND METHOD OF MAKING IT.
DK60062C
(en )
1942-08-17
Artificial Sausage Skin.
GR9077B
(en )
1940-07-02
METHOD FOR THE MANUFACTURE AND USE OF NEW CONCENTRATION PRODUCTS.
ES138855A3
(en )
1935-10-01
Procedure for the breeding and development of oysters and other kinds of mollusks.
CA375703A
(en )
1938-08-09
Fish and meat foodstuff
AT168635B
(en )
1951-07-10
Welding rod and method of making the same
ES155376A1
(en )
1943-03-01
PROCEDURE FOR THE MANUFACTURE OF SAUSAGES BASED ON FRESH AND FISH
DK58194C
(en )
1940-11-25
Meat Salting Procedure.
GR7361B
(en )
1938-05-13
AUTOMATIC EXTINGUISHER OF CIGARETTES AND CIGARETTES.