CH498590A
(en )
1970-11-15
Device for the treatment of food, beverages and other goods
IT968278B
(en )
1974-03-20
IMPROVEMENT IN DEVICES FOR CUTTING AND EXTRACTION OF THE TORSO FROM FRUITS AND VEGETABLES
GR7101B
(en )
1938-01-28
FIGHTING MEDICINE IN THE WORMS OF THE DESTROYED POTATOES AND OTHER VEGETABLE PRODUCTS, CITRUS, VINEYARDS AND OTHER.
IT1052681B
(en )
1981-07-20
PROCEDURE FOR THE PREPARATION, CONDITIONING AND PRESERVATION OF NATURAL LEMON JUICE
USD133178S
(en )
1942-07-28
Design for a strainer
USD134258S
(en )
1942-11-03
Design for a figurine
USD163019S
(en )
1951-04-24
Shoe ob similar article
USD117345S
(en )
1939-10-31
Design for a game board
GR7359B
(en )
1938-05-13
MEDICINE TO FIGHT THE VARIOUS DISEASES OF THE VINEYARDS AND MANY OF THE FRUIT AND TREES OF KAFYT.
ES147464A1
(en )
1941-09-01
Apparatus designed to gasify toxic products and apply them in the sterilization of cereals, fruits, legumes and other agricultural products.
Gliedman
1940
The effect of cortical destruction on certain social reactions in albino rats
GR8735B
(en )
1940-01-27
ARTIFICIAL FRUITS OF FRUIT, VEGETABLES AND SALADS.
GR7674B
(en )
1938-09-26
COLLECTOR OF OILS AND OTHER FRUITS ON THE TREES.
CH177445A
(en )
1935-05-31
Device for scooping up fruit, potatoes and the like.
GR7387B
(en )
1938-05-23
MEDICINE FOR FRUIT DISEASE TREES IN GENERAL PLANTS.
GR6746B
(en )
1937-08-23
LIQUID PREPARATION FOR THE PREVENTION AND FIGHT AGAINST DISEASES OF VINES AND RAISINS AS EVEN ON ALL NATURE OF PLANTS APPEARING.
FI19356A
(en )
1942-09-15
Method of fruit y.m. for the preparation and preservation of vegetable juices
GR8026B
(en )
1939-02-27
METHOD OF PRESERVATION OF FRUIT, VEGETABLES AND ANIMAL FOOD.
FR890068A
(en )
1944-01-27
Improvements in the preparation of jams, marmalades, fruit jellies, etc.
GR8356B
(en )
1939-07-20
RAISIN CURDING AND DRYING SYSTEM UNDER HALF SHOW IN THE VINEYARD.
DK60678C
(en )
1943-03-08
Procedure for the manufacture of soup spices and spice-like products.
GR8996B
(en )
1940-05-13
WAY OF DRYING AND TREATMENT OF VEGETABLES FOR THE PREPARATION OF SOUP AND PURE.
ES145413A1
(en )
1940-06-16
A process for the preparation of a preservative, containing tanning material, for fruit and vegetables.
GR5520B
(en )
1935-11-22
HOW TO WRINK SAUSAGE PRODUCTS, FOOD AND FOOD.
DK56660C
(en )
1939-09-11
Procedure for the Preparation of Concentrates and Dry Products of Blood.