GR5676B
(en )
1936-03-04
METHOD OF TRANSFORMATION OF WINE FROM DRY OR GREEN RAISIN OR GRAPES IN OTHER PRODUCTS.
GR5359B
(en )
1935-07-19
GAS LEMONADE FROM GREEN AND DRY RAISINS AND GRAPES.
GR3748B
(en )
1932-07-29
METHOD OF MANUFACTURE OF VARIOUS EDIBLE AND DRINK PRODUCTS FROM GRAPE OR DRY.
GR6311B
(en )
1937-02-18
METHOD OF DRYING THE GRAPES TO MAKE RAISIN.
GR6100B
(en )
1936-11-06
INDUSTRIAL PREPARATION OF GRAPE SUGAR IN DRY AND SYRUPID CONDITION OF DRY RAISIN.
GR5373B
(en )
1935-07-31
PACKAGING BOX OF FRESH FRUITS AND ESPECIALLY GRAPES.
GR6058B
(en )
1936-10-17
GREEN BEER OR FIG BEER AND METHOD OF MAKING IT.
GR6714B
(en )
1937-08-09
METHOD OF MEASUREMENT OF FRESH FRUIT IN DAMITZAN.
GR5328B
(en )
1935-06-25
TRANSPORT BOX OF FRESH GRAPES AND FRUITS.
GR5345B
(en )
1935-07-08
TRANSPORT BOX OF FRESH GRAPES AND FRUITS.
GR5362B
(en )
1935-07-22
TRANSPORT BOX OF FRESH GRAPES AND FRUITS.
FR780382A
(en )
1935-04-25
Crate for grapes, fruits and the like
GR809B
(en )
1925-01-28
METHOD AND APPLIANCE FOR THE PRODUCTION OF DEHYDRATED ALCOHOL BY DIRECT REPRODUCTION OF WINE OR JUICE, WITHOUT ANY DRYING ANTIQUE.
GR3930B
(en )
1932-12-07
METHOD OF PRESERVATION OF GRAPES AND FRESH IN GENERAL FRUITS.
FR777855A
(en )
1935-03-02
Box for cleaning and then ensuring the preservation of cutlery to serve
FR710478A
(en )
1931-08-24
Apparatus and methods for the sterilization of figs, dates, locusts, acorns and other dried and semi-dried fruits and vegetables
GR6450B
(en )
1937-04-20
NEW TYPE OF WINE AND BEVERAGES.
GR3000B
(en )
1930-11-27
METHOD OF PRESERVATION OF FRESH GRAPES.
GR1635B
(en )
1927-10-13
METHOD OF PREPARATION OF TARGETAL CALCIUM FROM RAISIN WINE.
GR3168B
(en )
1931-04-24
METHOD AND MEANS OF CONSERVATION OF FRESH GRAPES.
ES97295A1
(en )
1926-05-16
An industrial product consisting of peach grass wine.
FR848222A
(en )
1939-10-25
Improvements in fruit drying methods used in colonies
GR6203B
(en )
1937-01-02
METHOD OF DRYING RAISIN.
FI17456A
(en )
1937-03-25
Method for the raw preservation of fruit, berries and the like
GR7723B
(en )
1938-10-20
METHOD OF PRESERVATION OF FIBERS AND FRESH FRUITS.