[go: up one dir, main page]

GR1008754B - Creams for infants prepared with lyophilized or thermally-dried probiotic bacteria immobilized into fruit or casein or whey protein - Google Patents

Creams for infants prepared with lyophilized or thermally-dried probiotic bacteria immobilized into fruit or casein or whey protein

Info

Publication number
GR1008754B
GR1008754B GR20150100019A GR20150100019A GR1008754B GR 1008754 B GR1008754 B GR 1008754B GR 20150100019 A GR20150100019 A GR 20150100019A GR 20150100019 A GR20150100019 A GR 20150100019A GR 1008754 B GR1008754 B GR 1008754B
Authority
GR
Greece
Prior art keywords
creams
fruit
casein
lyophilized
thermally
Prior art date
Application number
GR20150100019A
Other languages
Greek (el)
Inventor
Δημητρα Θεοχαρη Δημητρελλου
Παναγιωτης Ζωη Κανδυλης
Ιωαννης Χαραλαμπου Κουρκουτας
Original Assignee
Δημητρα Θεοχαρη Δημητρελλου
Παναγιωτης Ζωη Κανδυλης
Ιωαννης Χαραλαμπου Κουρκουτας
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Δημητρα Θεοχαρη Δημητρελλου, Παναγιωτης Ζωη Κανδυλης, Ιωαννης Χαραλαμπου Κουρκουτας filed Critical Δημητρα Θεοχαρη Δημητρελλου
Priority to GR20150100019A priority Critical patent/GR1008754B/en
Publication of GR1008754B publication Critical patent/GR1008754B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Novelty: creams for infants prepared with lyophilized and/or thermally-dried probiotic lactic bacteria immobilized into pieces of fruit (apple, pear etc) or casein or whey protein or combination thereof are disclosed. Embodiment: the invention finds application to the industrial or craft preparation of food for infants (creams and fruit creams of any type) for boosting the functional and beneficial action of these products and improving their nutritional components.
GR20150100019A 2015-01-16 2015-01-16 Creams for infants prepared with lyophilized or thermally-dried probiotic bacteria immobilized into fruit or casein or whey protein GR1008754B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20150100019A GR1008754B (en) 2015-01-16 2015-01-16 Creams for infants prepared with lyophilized or thermally-dried probiotic bacteria immobilized into fruit or casein or whey protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20150100019A GR1008754B (en) 2015-01-16 2015-01-16 Creams for infants prepared with lyophilized or thermally-dried probiotic bacteria immobilized into fruit or casein or whey protein

Publications (1)

Publication Number Publication Date
GR1008754B true GR1008754B (en) 2016-04-26

Family

ID=56320762

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20150100019A GR1008754B (en) 2015-01-16 2015-01-16 Creams for infants prepared with lyophilized or thermally-dried probiotic bacteria immobilized into fruit or casein or whey protein

Country Status (1)

Country Link
GR (1) GR1008754B (en)

Similar Documents

Publication Publication Date Title
MX2019002109A (en) Food products comprising milk proteins and non-animal proteins, and methods of producing the same.
CA3010624A1 (en) Product analogs or components of such analogs and processes for making same
BR112017012299A2 (en) immune modulation
PH12019502340A1 (en) Probiotic molecules for reducing pathogen virulence
EA201890223A1 (en) LACTOBACILLUS PARACASEI FOR THE PRODUCTION OF LINECOIC ACID, WITH CONNECTED LINKS, NUTRITIONAL AND PHARMACEUTICAL PREPARATIONS CONTAINING THIS STRAIN, AND THEIR APPLICATION
PH12021552636A1 (en) Dairy product and process
MX374418B (en) LIQUID DAIRY MIX FOR CULINARY FOOD PRODUCTS.
MX2017001180A (en) Protein rich food ingredient from biomass and methods of preparation.
MX2018009211A (en) Deflavored egg protein isolate, products made with protein isolates.
PH12019502185A1 (en) Hydrolysed vegetable proteins suitable for use in baby food
PH12016501868B1 (en) Gender specific synthetic nutritional compositions and nutritional systems comprising them
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
PH12020550651A1 (en) Gender specific synthetic nutritional compositions comprising lycopene and nutritional systems comprising them
SG10201908193PA (en) Nucleotide composition and application in food thereof
PH12016501947B1 (en) Gender specific synthetic nutritional compositions and nutritional systems comprising them
GR1008754B (en) Creams for infants prepared with lyophilized or thermally-dried probiotic bacteria immobilized into fruit or casein or whey protein
MX2023005754A (en) Process for the preparation of heat treated cereal based food products.
PH12018500164A1 (en) Gender specific synthetic nutritional compositions and nutritional systems comprising them
PH12018500165A1 (en) Gender specific synthetic nutritional compositions and nutritional systems comprising them
TH148566A (en) Ingredients include Lactobacillus fermentum SK54 and soybean powder.
MX395694B (en) Food product having high milk protein content and process of making same
MX2018001924A (en) Synthetic nutritional compositions tailored for infants of specific ages, and nutritional systems comprising them.
UA111507C2 (en) Ingredients of milk-wheat ice-cream with erythritol
LT2014021A (en) Recombined sterilized 3.5 percent milk and its production method
TANISAWA et al. International comparative study on the variety and the cooking method of protein-rich foods in everyday meals eggs and milk & dairy products

Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20160601