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GR1007995B - Composition for sugar-free vanilla-flavoured ice cream preparation with use of low-glycemic quotient sweeteners and vegetable fibres - preparation method of same with zero-fat milk addition - Google Patents

Composition for sugar-free vanilla-flavoured ice cream preparation with use of low-glycemic quotient sweeteners and vegetable fibres - preparation method of same with zero-fat milk addition

Info

Publication number
GR1007995B
GR1007995B GR20120100346A GR20120100346A GR1007995B GR 1007995 B GR1007995 B GR 1007995B GR 20120100346 A GR20120100346 A GR 20120100346A GR 20120100346 A GR20120100346 A GR 20120100346A GR 1007995 B GR1007995 B GR 1007995B
Authority
GR
Greece
Prior art keywords
preparation
ice cream
quotient
sweeteners
zero
Prior art date
Application number
GR20120100346A
Other languages
Greek (el)
Inventor
Δημητριος Γεωργιου Λαδικος
Original Assignee
Γιωτης Α.Ε.,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Γιωτης Α.Ε., filed Critical Γιωτης Α.Ε.,
Priority to GR20120100346A priority Critical patent/GR1007995B/en
Publication of GR1007995B publication Critical patent/GR1007995B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to the preparation of vanilla-flavoured ice cream with sweeteners and zero-fat milk. The thus-prepared ice cream is characterised by low glycemic quotient (less than 55) and the presence of vegetable fibres (greater than 3g per 100g of the product).
GR20120100346A 2012-07-02 2012-07-02 Composition for sugar-free vanilla-flavoured ice cream preparation with use of low-glycemic quotient sweeteners and vegetable fibres - preparation method of same with zero-fat milk addition GR1007995B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20120100346A GR1007995B (en) 2012-07-02 2012-07-02 Composition for sugar-free vanilla-flavoured ice cream preparation with use of low-glycemic quotient sweeteners and vegetable fibres - preparation method of same with zero-fat milk addition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20120100346A GR1007995B (en) 2012-07-02 2012-07-02 Composition for sugar-free vanilla-flavoured ice cream preparation with use of low-glycemic quotient sweeteners and vegetable fibres - preparation method of same with zero-fat milk addition

Publications (1)

Publication Number Publication Date
GR1007995B true GR1007995B (en) 2013-09-26

Family

ID=49326430

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20120100346A GR1007995B (en) 2012-07-02 2012-07-02 Composition for sugar-free vanilla-flavoured ice cream preparation with use of low-glycemic quotient sweeteners and vegetable fibres - preparation method of same with zero-fat milk addition

Country Status (1)

Country Link
GR (1) GR1007995B (en)

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20131015